Big Fluffy No-Fuss Dinner Rolls // Holiday Ready ❤️

You are gonna love these dinner rolls, they are Big, Fluffy an definitely No-Fuss dinner rolls. The holidays are just around the corner, and it’s time to prepare. I always make these dinner rolls for Thanksgiving and Christmas because nothing beats homemade. They are unbelievably delicious and the whole family will love them. You can put them together in minutes and let them rise while you prepare other sides then bake in minutes for a real treat. I have prepared these dinner rolls for years and find them to be super easy. I hope you give them a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
The beauty of this rapid rise yeast is that you don't have to proof it or let it rise twice, it is something I like to do to be sure...the advantage is it will rise quicker. You can decide what's best for you.
350° F 30 minutes (makes about 20 or so)
INGREDIENTS _________________
1 stick salted butter (8 Tbsp)
2 C. COLD whole milk
3 Tbsp granulated sugar
2 packets Instant Yeast (2 1/4 tsp each packet)
2 xtra large lightly beaten eggs
1 tsp Salt
5 1/2 C. All purpose flour (more for kneading as needed)
EXTRAS______________
1 Tbsp melted butter for brushing
Non-Stick spray
9 1/2 X 13 1/2 dish 2 1/2 inch deep (use what you have)
You can divide rolls in 2 dishes if needed.
DISCLAIMER
DO NOT EAT OR SERVE TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#dinnerrolls
#dinnerrollsrecipe
#rachelcookswithlove

[@sioux9468]

I LOVE your way of making rolls in one pan. No more dragging out and using and cleaning a heavy mixer, beaters, dough hook, and separate big bowl for rising. A billion thanks to you!

[@rachelcookswithlove]

You are so welcome!❤️

[@cynthiafisher9907]

Rachel, I’m so happy for your huge success in your KZbin business! You must feel so proud of yourself for working hard and doing such a great job, so many people are benefitting from your cooking tutorials. You are a blessing and now you are blessed! I still marvel at your pans being so clean, I think of it sometimes when I am cleaning my stained ones, lol. I am trying to get better with them, you inspire me.

[@gloriasegovia5327]

You are a great cook.I don't know how to cook. But I enjoy seeing you cook.♥️

[@rachelcookswithlove]

​@@gloriasegovia5327thank you so much, I hope you give it a try my friend. ❤😊

[@bosslady2002]

I absolutely agree with you.rachel is not only dthe best teacher regarding her instruction explaining as she she is going along,..she does it in a voice tone that keeps atuned a d sosl feel like I'm right there with her watching everyove she makes , listening intently as she goes along. .just like when I was a little girl, when my grandma - my aunt .made Italian cookies,from scratch. However they didn't have the morder equipment we have today.they sat a cross a wife square cut to size wood slab,my mom would put the flour,,on the board my aunt then would make the well in the flour, then my Aunt would tell her to crack one at a time how many eggs to crack over the flour well ,that continued tell all ingredients were in,my Grandma still sitting on her end of the board just watched...untill it was time to start gently begin the process untill the very end ..being sperating the dough into individual balls then roll @ into long narrow strips cut to the size need for all the many shapes needed for so.....many different Italian cookies straight out of the oven...the different scent were amazing...anise the vanilla, the rum flavored etc. Etc. & The... taste...sooooo ...delish..all 42 yes...42 family member when they were all put on platter on the side ableagyer ,having the main mael,the rice ball ( aringinas ) cardona ( a type of long wide celery,boiled for till tender,then egg dipped,& dipped in bread crumbs & fried in oil, slightly) yep.dont kock it till you've tried like the saying goes..eggplant Parm.lazzangia,all different meats humungis salad bowls with..al the goods mixed in it...and thats .all.after this & do much more..main meal & all the desserts...all 42 of us ... never left the table..from 1:00 p.m. till 10;00 p.m ..same thing again sames times different day/notes..yep our Xmas meals always lasted 3 days 4 notes...oh forgot..bowls walnuts, Brazil nuts hazelnuts,. Figs you name we had all & more..God blessed my mother, dad ,grandma,aunt & uncle in financing it all.were the prop of monotary means..not by a long shot..(. But God Almighty ). Always pride the way and money each time then ,before then and after .during theirlife time. God Almighty has done the same fore,my sister in law as he did as well for my now deceased beloved brother.yes, they have all past manys ago,& he 4 yrs ago... perhaps that's why I have gone on & on in sharing our many Xmas Eve & Xmas Days gone by... I reminisce, often , I smile & sometime even get teary eyed...but for me....every memory of .. All... memories of the life journey each of shared together..are the most 💞💕 precious ones...to..me...thank you all for letting me share but a few with. And thank ms.racel for along this post to have been accepted by you for your followers to read as well..I truly enjoy and save each one of your tutorials.well now have the time to try each one .I am a pastorand a deep teacher of the word of God Almighty & Christ Jesus, have my own church gatherings as well..yes ma'am..I have been truly blessed & so....truly honored, grateful & humble that my lord God Almighty, over the many yrs of serving him the best I can even up this.moment,but still strive to serve hlm more better in each day. I am now a.. century plus Young...& Have souch to look forward to. A deeper relationship with my holy God Almighty, cooking : all your receipes....(. Can't praise you they will turn good ) but.i I can promise you I'll give it my best shot at each.one....(lol 😆 😆 😆) ms.rachel...may the good Lord, God Almight & The taste of each.we all 42 of us

[@rachelcookswithlove]

Thank you so much for your comment my friend, comments like yours help me do what I love. You can do it, I appreciate your support of my channel. Blessings to you.❤️

[@Patricia-yd5jy]

​

[@Bella-gj6wc]

My father in law worked in a bakery. He taught me to get perfect lukewarm milk or water for yeast to add: half the milk, boiled (or very hot), with the other half cold. Add your sugar etc, and yeast. It has never failed to give me the exact temperature for yeast, every time.

[@rachelcookswithlove]

Sounds great!❤️

[@anngarr6855]

😊

[@terrygraves4878]

Yummy

[@zenaginifer8921]

😊

[@GloriaHopf]

That is such a helpful tip thank you

[@DawnCurtin]

Rachel, I love to cook and bake and I love watching You cook and bake. You're a wonderful instructor. You're teaching many people to cook which is a precious gift of love. You should be so proud.

[@rachelcookswithlove]

Thank you my friend. ❤

[@LuvtheRiverLife]

I’m going to try these Rachael , everything you make is perfect ❤

[@SpuzzyLargo]

I onced lived in a foster home where the mother made these bread rolls where she put three golf ball-sized dough balls, or slightly smaller, in each cup of a cupcake baking pan, to create these three-leaf clover muffins. YUM!

[@rachelcookswithlove]

Yes, those are beautiful too, thank you so much for sharing my friend. ❤

[@michelewesthuis3100]

Cloverleaf rolls!

[@debk5325]

I have seen the two balls they call butt rolls

[@midlifemom5829]

You are a natural in front of the camera! I enjoy your channel and your recipes are wonderful !

[@karrinwilley8079]

My mother did the same...❤

[@giotorres1204]

Rachel you truly are amazing. Your spirit radiates with love and warmth. We're blessed to have you teach us these meals. Thank you for all your time and dedication and inspiring us all to make the most delicious meals Step by Step❤

[@rachelcookswithlove]

My pleasure my friend, thank you so much for your comment. ❤️

[@DDL2728]

Ms. Rachel, I just made these rolls, & they are incredible!! You gave instructions that were so easy to follow! I can't wait for my family to taste these. I am 70 years old, & I have tried baking bread forever & never been successful!! You made me successful - & prayers throughout the process!! 😉 Thank you! God bless you and your family!! ❤️ 🙏❤️👍

[@jeaniestoutloomis9137]

Dear DDL2728 I’m 76 and I’ve been looking for a recipe that works too! This is the only roll recipe I’ve ever had success with. Rachel makes everything so easy to understand and follow.

[@DDL2728]

@@jeaniestoutloomis9137 I'm so excited about this recipe!! So yummy! God bless you and your family! ♥️🙏

[@rbpat52]

I love watching your videos! Yeast has always been my nemesis and I’ve been avoiding any recipe that calls for it, but Rachel, you give me confidence to try again. How my family would love these for our family dinners! Thank you for your easy, gentle way of explaining everything. Please think about creating a cookbook that we could purchase. I would love a collection of your favorite recipes.

[@rachelcookswithlove]

You are so welcome! Warm humid temperature is what the dough wants, follow the steps and keep it warm so it can rise. Be sure to add the yeast to the warm milk mixture (not hot or cold just warm 100°- 110°) it is very easy and I know you can do it. Hug and love.❤

[@promisedlanders]

I am exactly the same; yeast has never been my friend! But I’m going to try too😉

[@janwoodward9551]

@@rachelcookswithlove I too. Although being a chef and a Baker, I have always been terrified of yeast and bread. I want make it so bad. You have given me the courage to try again! Thank you Rachel. ❤️😇

[@gloriaheater4660]

I love watching your cooking. We make your cinn rolls every weekend for football Sundays! Your instructions are A+ so organized and your a great instructor. Best of luck in your new beautiful kitchen. Will try many more of your recipes. Telling our family about you as well.

[@rachelcookswithlove]

Awesome! Thank you! I appreciate your comment my friend. ❤

[@user-ds214]

Yummy..I must try for our holidays 🦃 🎄..my sis told me about you..I am a fan😊

[@claudiaanderson5255]

Looks like ones I make from “In the kitchen with Julia”

[@BarbaraMcnamee]

You

[@ceciliabaker844]

You are a genius in the kitchen

[@cindyhammitt1465]

You are the sweetest baking instructor! Your warm soft voice is sooo encouraging and your recipes are amazing! Wisconsin will be making many of your dishes!!!

[@danfoster-hy8mo]

Go Wisconsin!

[@rachelcookswithlove]

Thank you so much for your words my friend. ❤

[@darcyt6650]

I agree 100%. Oregon has made and will be making more of your recipes. 💕

[@kayvillarosa7683]

I can't wait to make these. I love a good fluffy dinner rolls!

[@rachelcookswithlove]

Hope you enjoy my friend, thank you so much for your comment. ❤

[@SandyMilne-j1n]

Is there somewhere to get the complete recipe with the directions?

[@joycarmen1]

@@SandyMilne-j1n look on the description. You have to click on it.

[@carlotamandes2977]

Rachel, I haven’t made these yet, been afraid of yeast. I’ve made so many of your wonderful dishes. Your chili rellenos was such a big hit. I made 20 for a cooking class. I’ve made your carne guisada , pork chili verde w/ potato, pork carnitas, pork calabasita, beef enchiladas and so many others. I’m truly a fan and just love your presentation, step by step, ease of explanation and video showcase. I’ve never written anyone a review. I love your videos and look forward to new ones. Any Italian veal recipes in your future? Thank you, to you and your husband for a job well done!!! Carlota

[@rachelcookswithlove]

Thank you so much for your sweet comment Carlota, I'm so happy to know that you enjoy my recipes. I don't have an Italian veal recipe, but will put them in my list. I appreciate your comment and support of my channel so much. ❤😊

[@Mrs.VonChin]

Hi Rachel! Another delicious recipe...hot buttered rolls are the best! Hope you are loving your new place!

[@rachelcookswithlove]

I agree about the butter my friend. We love it here in Texas. Hugs and love. ❤

[@sandyfloyd8451]

I have been trying different recipes for yeast rolls for a few yrs. This is literally the best recipe and technique I have ever seen. WOW, I am definately trying this. Great job!

[@nanarose3496]

Can’t wait to try these. I’m a legend in my family for being a “roll failure”🤣. You make these in such a simple way, I think I could pull them off. Thanks 😊

[@rachelcookswithlove]

You can do it my friend, and I hope you enjoy. Thank you so much for your comment. ❤

[@bonniesawyer9392]

OMG Rachel those rolls look mighty good. I have never made yeast rolls before I watched you. Now I think I can get my nerve up to meet them for Thanksgiving. Please pray for me. I hope mine turns out like yours did , we’ll see.❤

[@jmsunflowerone6229]

If I can, you can do it

[@rachelcookswithlove]

Thank you so much, I know you can do it, just follow the recipe carefully. Hugs and love my friend. ❤

[@darlap2724]

Those look so good. Im going to try to make those for thanksgiving! I made your vegetable beef soup over the weekend and it was amazing. So glad you're moved and happy in Texas, Rachel. Hopefully you will inspire me more before the holidays 😊❤❤

[@rachelcookswithlove]

That is awesome! So happy you enjoyed the soup, thank you for your comment. ❤

[@hildamasi4665]

Looks really good, can you tell us more about your new kitchen

[@harrietlivengood6793]

What a great idea to make your rolls in a Dutch oven. Those rolls turned out beautiful. I know they were delicious, I could almost taste them. I’m so,glad to have this recipe before Thanksgiving. God bless you and your Ron.

[@rachelcookswithlove]

Thank you so much, I think it's a great idea too, and it works so well. Enjoy my friend. ❤

[@joycarmen1]

TY Rachel for sharing your cooking gift with us! I’ve always struggled in the kitchen and you’re helping me so much! ❤❤❤

[@rachelcookswithlove]

You can do it my my friend, take your time and get all your ingredients ready then everything will flow.❤️💯

[@fayegibbs9237]

These rolls are awsome!!!! Making them for Thanksgiving!! Love You Rachael!!

[@rachelcookswithlove]

Glad you like them! I appreciate your comment my friend. Hugs and love.❤😊

[@rosaarmenta4838]

Hi Rachel, You kitcken is so beautiful. Thank you for sharing these fluffy dinner rolls. They look so yummy with melted butter. Thank you for explaining step by step. With Love ❤️ Bless. you & Ron. 🙏🏼🤗🙏🏼

[@rachelcookswithlove]

You are so welcome! I appreciate your comment my friend. ❤

[@isabellee8005]

Rachel your the best teacher ever fr cooking. I Love you your so patient and you really know your stuff our awesome God Bless you and your family Happy Holidays ❤️❤️. My granddaughter and I are making tamales and dinner rolls for sure ❤

[@ronwatson4902]

Wecome back girl.Your Texas kitchen is gorgeous which I know represents a ton of work. Those rolls are beautiful and obviously delicious. I plan on baking those at Thanksgiving with 1 trial run before that.just to see if I can do it. Thank you once again Rachel.😍

[@rachelcookswithlove]

Thank you so much, I know you can do it, I know you will love them. Hugs and love. ❤

[@denisewawrzyniak6704]

😊

[@colliegirl5676]

Thank you so much Rachel! I have been waiting for you to share this recipe for so long I requested it almost 2 years ago and you responded saying you would do that. I didn’t want to bug you over it. But thank you thank you thank you so much! I can’t wait to make these for Thanksgiving! ❤❤❤❤

[@priscillafield9238]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@priscillafield9238]

I'm

[@CarpeDiem-ii5fu]

Yep, I'll be making these. 😊 Oooo, I love your kitchen.

[@rachelcookswithlove]

Thank you so much my friend, I hope you enjoy them.❤

[@annamolly1906]

Just made these. They look amazing! The only thing is that they don't have much flavor. I think I'll try adding more salt next time. Thanks for the recipe. 🙂

[@annamolly1906]

I didn't use salted butter the first time I made these! So, I've made these a bunch of times after fixing my mistake and they're absolutely amazing! Husband loves them. Getting ready to make another batch for Christmas Eve dinner. Thanks again for a very easy and delicious recipe. Merry Christmas!

[@tammieroth9175]

Hi Rachel! It makes my day when you upload. ❤ I'm definitely making these this week😊

[@rachelcookswithlove]

Yay! Thank you! I appreciate your sweetcwords my friend. ❤

[@allopinionsreservedsike]

I never knew you could make cinnamon rolls, dinner rolls and biscuits in a pot 😮 until I watched your video yesterday.. I'm sure this is the old fashioned way because you didn't have gadgets decades qne centuries ago! Thank you I think this method is accessible for low vision people

[@dogsdroolllquinavancepasre6756]

Yay!!🎉. You’re back and in your new kitchen. Congratulations it’s beautiful and it’s great to have you back.❤

[@rachelcookswithlove]

Thank you!!! We are so happy here my friend. ❤

[@wendyoneill948]

I’ve made the mistake of watching this at 11:30pm and am now hungryyyy. 😩 They look so good! I agree with you, Rachel, that some turkey and gravy would be great with the buns but truly, my favorite is just fresh out of the oven with plenty of butter! Thanks for the simple recipe and video! God bless you for being such an encourager. 🌸

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤

[@dumptruckandme]

they look sooooo delicious!

[@rachelcookswithlove]

Thank you so much. ❤

[@gagakk5566]

Always love seeing your videos & your calmness- 50 years married next week & never saw this recipe… love your new kitchen & home! TU! Kim

[@noramraz7239]

South Central Texas here , love your videos and welcome to Texas. God bless you and all reading this

[@nancycrutchfield117]

I’ve always wanted to make homemade rolls so now I can follow your recipe and make them. They look so good! My Grammy used to make us homemade bread and rolls. With lots of butter delicious. TFS Rachel. Still looking forward to videos in your new Texas kitchen👏🏻💕😊

[@rachelcookswithlove]

You're welcome my friend, just remember that it must be warm for your rolls to rise.❤️👍

[@kathleenpalmer845]

💗 You present WONDERFUL cooking videos . 💗 You are very well prepared and organized and your public speaking skills are terrific on top of your recipes being delicious and so easy to follow. The only improvement you could possibly make is to add the directions in with the typed ingredients list that you do provide us. But that won’t stop me from watching and typing them up myself 😂.

[@rachelcookswithlove]

Thank you so much for your comment and support of my channel my friend. ❤

[@grannybaker6281]

Wow, Rachel, those look beautiful and I'm sure taste fantastic! I will be making those for the holidays, with a test run very soon!!! Again, I love your 'straight to it' approach with each step shown and explained. Thank you for all the help you give to all your viewers. We're better cooks and bakers for it!!!

[@rachelcookswithlove]

Thank you so much for your comment my friend, I'm happy you enjoy my channel. Blessings and hugs. ❤

[@sherriek3476]

That is a beautiful looking dinner roll i will definitely try this recipe... you look great looks like you dropped alot of weight what ever your doing its working you look fantastic

[@rachelcookswithlove]

Thank you so much, I am eating healthy and exercising my friend. ❤

[@sparkle.s]

Good for you! Rachel. I am doing the same. Blessings for good health 🙏 You look wonderful 😊

[@juliedeleon7710]

Lovely new house! Lovely you! Watch your videos always and have made several of your recipes. My Joe likes to watch you and pick what he wants for dinner from your recipes. Thanks so much! Blessings from East Texas!

[@rachelcookswithlove]

Awesome! Thank you! Blessings to you and your Joe.❤

[@trudyschaffer8016]

Oh Rachel! These are AMAZING! I followed your recipe and instructions to the LETTER, and they came out just perfect! “Your Ron” and “my Chris” have very similar tastes.. and it gives me the same joy as I am sure you feel to cook for my wife. Thank you for all of your efforts, and your perfect delivery in your videos. ❤️

[@rachelcookswithlove]

Thank you!! So happy they were a hit for you, and I'm glad your Chris enjoyed them! Thank you for sharing my friend. 👍❤️

[@Tiger-Heart]

Those rolls are perfection! Thank you Rachel! 🤩🕊️🐾

[@rachelcookswithlove]

You are so welcome! Thank you for your sweet comment. ❤

[@eddiewilson8119]

Thank you so much Mrs. Rachel for the this recipe! I truly appreciate this!

[@rachelcookswithlove]

You are so welcome my friend, hugs.❤

[@ShirleyMcDonald-j4f]

I am really enjoying your videos. Baking rolls is not something I do well so I am saving this to educate me the next time. Actually, I save a great many if your videos. Your presentations are so good--well organized, lovely kitchen interior/background, inclusion of recipe and more. Thank you so much!

[@rachelcookswithlove]

You made my day, you can do it my friend, thank you so much for your comment. ❤

[@karenhannsberry7013]

Ever since my grandmother died (at the age of 109), I've been trying to step up and become the roll-maker for the family. I have finally found the way to do it -- thank you so much, Rachel. I'm so excited to try these. I am buying a dutch oven (I hope a 5 qt is the right size) and a baking dish right now! I love your new kitchen, btw, and thank you for being one of my favorite channels! I make your chicken salad ALL THE TIME.

[@rachelcookswithlove]

Thank you so much for your comment my friend, any size dutch oven will do as long as it fits...you can do it, and I know they will be delicious. Blessings to you. ❤

[@ceciliamorales7344]

Hi Rachel. We live in the Rio Grande Valley. Its so very hot. I cant wait for a little cool front. Oh my goodness those look so delicious with coffee. Muchos abrazos y bendiciones.🥰♥️💞💞

[@gracepark6961]

Love these videos!! No mess, no fuss!! Simple and easy! Ty!

[@rachelcookswithlove]

You are so welcome! Hugs my friend. ❤

[@antoinettehenley2459]

OMG hi Rachael, love all your videos. I’ve made some of your recipes 😊my family loved them. Rolls look so soft & delicious 😋 I can’t wait to try this recipe.Thank you 🙏🏻 for who you are and all that you do.❤God Bless.

[@rachelcookswithlove]

What a sweet comment my friend. Thank you so much, I hope you enjoy them.❤

[@ginahernandez3219]

These rolls look so delicious! Thanks for sharing your recipe, Rachel ❤

[@rachelcookswithlove]

You are so welcome!❤️👍

[@mtnn4459]

What i like about your videos is there is NO music or background noise - so I can hear you clearly 😊 -- I love your videos.

[@mscov2915]

Love your recipes! My family is thankful that I have discovered your channel! I was a boring cook before but not anymore thanks to you and your teaching me how to cook and bake new recipes!❤

[@rachelcookswithlove]

You are so welcome! Hugs, and thank you for sharing that with me.❤️

[@dp.2766]

I can almost smell them here in Polk County! You might want to be careful about using the garage in June though September, as it might start Baking the dough! 🤠🤠🤠 Back in the 80’s when Detroit was moving to Houston, I won several 20 dollar bets that I could bake a cake in the back seat of my old black Chevy. I would buy one of those instant Betty Crocker just add water cake kits that came with the cardboard cake pan and foil envelope of frosting and mix it up in front of them and put it in the car out in the blazing Texas Sun. I Won every time some Yankee made the bet with me! 😂It takes about an hour and 10 minutes but it bakes ok… Again, Welcome Home to Texas! Proud to have y’all back! Don’t forget that if you have any kin what ain’t naturalized, just take them to the Alamo, and have ‘‘em sing “The Eyes of Texas” out front 3 days in a row and they’ll be official Texsuns! 👍 Tip: If they’re shy, you can take them at about sunrise as nobody’s there except the security guards, and if they’re in need of some Liquid Courage, it’s just a short walk from the river walk, where you can get most any kind of alcohol a body could imagine. 😜

[@rachelcookswithlove]

Thank you for your comment my friend! ❤🤩😅

[@pastydesi1052]

This recipe was so super fun and easy. Mine turned out so yummy. Thank goodness i found it because it will be my "go to" !! I had mine warm out of the oven with butter and honey.

[@rachelcookswithlove]

Yummy!!! That's how I love them too my friend. Thank you for sharing. ❤️

[@dachsymom5232]

Awesome! I think I can make rolls now. Side note...I LOVE YOUR NEW KITCHEN!

[@HeatherLedford-s3p]

Hello there Rachel. It is always so good to see you. This looks absolutely delicious 😋

[@rachelcookswithlove]

Yes they are!! Thank you for your comment my friend. ❤

[@MariaAguirre-kl4nr]

Hi Rachel, my question is what’s the difference between the dry yeast or the instant yeast which one is better to use? If you don’t have instant yeast can dry yeast OK to use?

[@bean-pod]

FANTASTIC!!!! I've been looking for a good recipe for Thanksgiving! ❤❤

[@rachelcookswithlove]

I hope you enjoy! ❤😊

[@leewomack3498]

Rachael honey we can *see* exactly what you're doing without you saying *see*? all the time. 😂😂

[@shirleylaboy603]

They look so good Rachel. Thank you for sharing your recipes. 🙂❤️

[@rachelcookswithlove]

You are so welcome!❤

[@sueramsey7031]

I made these today and I sooo enjoyed them. Thank you for the recipe and for being such a good instructor.

[@ivonnevaca4751]

Love your apron 🎉and thanks Rachel for your fantastic recipes . I have done a few and it’s such a sensation every time 😊

[@rachelcookswithlove]

You are so welcome!❤

[@KayCee671]

I’m happy for you really. But everytime that I try to make rolls they rize 10:59 beautifully and I lightly flour my parchment paper and knead or rather attempt to knead the dough using the lightest bit of flour. End result is a sticky mess. End result is either they end up with too much flour when I add enough to make it kneadable where it doesn’t stick to everything in sight and after baking are hard as a rock or I attempt to deal with the stickiness and try to shape out something that appears to be round. I just love making bread in fact I come from a whole line of bread makers from biscuits to cornbread and test bread. I found an answer to the biscuit delimia via baking mix. But the test bread I refuse to give up however it appears to be a lost battle. In my family we hand down rolling pins from generation to generation. I bought mine if that tells you anything. I live in Florida could it be the humidity? Any suggestions are greatly appreciated.

[@gerriejennings2148]

Thank you Rachel. I’m going to try this for our Canadian thanksgiving dinner tomorrow. Wish me luck 🙂

[@rachelcookswithlove]

You can do it!❤️

[@margaretstokely9016]

Dear Loving Rachel: your cameraman aka your Ron didn't doo any closeups of the finished rolls; he is very smitten with his Rachel, always wants you in the frame!

[@DeniseHlavaty]

Looks great Rachel. I make a fridge roll. The dough rises in the fridge all night long. Then I continue just like you and finish and bake them. They have a little sweetness in them. Yum Yum!!!!

[@rachelcookswithlove]

Thank you so much for sharing my friend, thank you. ❤

[@allysonh6410]

Anybody up rn?? Do you know if letting out roses in fridge would work?? Lol I have to run around all day tomorrow and then we’ll have our dinner tomorrow night. This w would be very helpful if I could whip them up now and put in fridge🤩 excited to try these❤❤

[@ericalawrence1548]

Those Looked Delicious and that Orange Marmalade sounds Heavenly Thank You Beautiful Lady for sharing 😋

[@mildreddejesus3576]

They look delicious and so easy to make. I’ve made your cinnamon buns twice. They were so good. I’m definitely making these dinner rolls. Thank you Rachel.

[@rachelcookswithlove]

Glad you like them! You can do it my friend. ❤

[@beckykent6674]

I just happened on your channel and your are so sweet and calm! I don't have good luck with yeast rolls but I'm going to try these. Thank you!!

[@Designsyn7]

I love your enthusiasm for what you are preparing ! Song with the calmness and joyful patience of explaining!! Looks so delicious, each recipe you share!!

[@rachelcookswithlove]

Thank you so much! I appreciate your words my friend. ❤

[@invicta_vita]

I make big fluffy homemade rolls, but have never made them like this. Trying this morning! I'll update ☺️

[@xlr8tedzoom]

I have always made my dinner rolls the way my mother taught me. "Knead the dough 10 minutes and 3 rises" I made these yesterday. They are great! Fluffier with the correct texture. Thanks for sharing!

[@rachelcookswithlove]

You're welcome my friend, so happy you enjoyed them.❤️

[@RosesDewdrop-eo2kl]

Love 12 hour (letting dough rest) in the fridge rolls. The yeast create hint of alcohol flavor... always thought classy.

[@Marcel_Audubon]

They look beautiful, Rachel- I'm going to try your no fuss approach (with a little cardamon added coz that's the Swedish way!)

[@rachelcookswithlove]

Yum!!! I will remember that, thank you so much for sharing my friend. ❤

[@carolbeckwith3932]

Rachel, I am getting ready to bake my rolls. I used a glass measuring 4 cup. I don't have a Dutch oven and the 1st one I tried in a pan the yeast failed. Heating the oven now ready to bake and look wonderful. Your recipe is so easy. Thanks for sharing!

[@le_th_]

Beautiful new kitchen! I hope you and your family are happy and content in your Texas home~ One of the few benefits of living in Texas during the hot months is having a warm garage where you can let your dough rise. We used to do the same thing, covering the pan with a dish towel to help keep the warmth in (and any flies out) while they were rising. Great recipe for a deliciously comforting soft dinner roll!

[@rachelcookswithlove]

Thank you so much my friend, you're right about the weather here. My bread and rolls always rise si beautifully here. Blessings to you. ❤

[@alicescott5405]

Oh my goodness Rachel I love to watch you eat 😋 it makes my mouth water . Thank you for sharing all Your amazing recipes with us . 😊

[@ivonnevaca4751]

Congratulations for your new beautiful new home and kitchen 🎉😊

[@beckysonnier6369]

Look delicious

[@deniserobinson2627]

Wow, I came across your channel by accident. I was thinking about some buns for Thanksgiving. This is so simple. I bought a brand new Dutch oven, like yours at a garage sale for ten bucks this past summer. I'm so making these. Thank You!

[@maricarrasco81]

Yummy! Can’t wait to try your recipe. They look so delicious makes me ready for thanksgiving dinner

[@rachelcookswithlove]

Hope you enjoy my friend, thank you so much. ❤

[@LoveMyCoffee10]

Rachel, love your new kitchen! Did you have a Gas stove in the other house? Blessings to you & Ron!!!

[@zullo3529]

Your roles are beautiful! What a nice rise. I’m definitely going to make these. 💕 Someone told me that if you turn your oven light on when you start to make your dough it will be about 80 degrees. Then your dough can rise in the oven. Thanks Rachel 💕💕

[@rachelcookswithlove]

Great idea!! Just keep an eye out and make sure they double in size.❤😊

[@mariatrevino3799]

U'r back the rolls look amazing I need to get started trying this recipe u make it look amazingly easy and delicious❤

[@angelinarojo3990]

Love your channel Rachel. I will be trying these rolls. I love everything you make! ❤

[@rachelcookswithlove]

Thank you so much for your sweet words my friend, hugs.❤

[@jeanastowell4635]

Rachel, another winner! Plus I have the same pot. Making these this holiday. I can’t wait. Thank you!

[@joylieu52]

Definitely making these for Thanksgiving ❤. Thank you Ms. Rachel

[@rachelcookswithlove]

You are so welcome! ❤😊

[@aquamarina2686]

Hello again Rachel. I was looking forward to seeing you in Texas in your new kitchen which looks absolutely beautiful. Your soft, calm voice is pure encouragement for me to try this recipe. Love you & your delicious recipes. You're a great teacher. Happy cooking.

[@rachelcookswithlove]

Thank you so much!❤️

[@dijobson1204]

Hi Rachel - I just stumbled across your Channel and didn’t hesitate subscribing. I’m sharing your recipes with my family - greetings from Queensland in Australia 🇦🇺

[@rachelcookswithlove]

Awesome!! Thank you for your comment my friend, I really appreciate your support of my channel. Blessings to you in beautiful Australia. ❤😊

[@dianac52176]

It would be fun if, once in awhile, you’d give Ron a bite to try, as well. He doesn’t have to be on camera if he doesn’t want to; just him reaching to take the bite. 😊

[@rachelcookswithlove]

Great idea my friend, I'm trying to convince him to stand with me, but he's shy. I will continue to try.❤😊

[@juderichard9919]

I was told that if you turn your light on in your oven and let it warm up from just the lightbulb being on it's the perfect temperature for rising bread

[@winniebt600]

Such pretty rolls. You took time to form them. Curious how important is forming them just right? Love everything you do! Thank you!

[@rachelcookswithlove]

Thank you so much, I think it's very important because they need to bake evenly...if you mix small ones with big ones your small ones will be dark and dry by the time the big ones are ready.❤

[@mkw6082]

OMGEE! Rachel you make this look so simple....Definitely making some for the Thanksgiving dinner!

[@galemartin3277]

You've lost weight! Tell us how please. You look beautiful! Of course, you always do.

[@maryargueta5607]

❤❤❤❤ You did it again. AMAZING❤❤❤ People say everything in Texas comes big and so is your dinner rolls. On another note, I made the mole enchiladas just the way you mentioned and girlfriend let me tell you, DELICIOUS❤❤❤❤ Now I tell my family RACHEL IS COMING FOR DINNER. Can't wait for your next lesson. Be safe, God Bless you 🙏

[@rachelcookswithlove]

Yay!! I'm so happy itvworked out for you my friend, thank you so much for your sweet comment. ❤

[@Letsgosoon]

I will be making these soon, they look delish! I discovered how to get dough to rise in a cold climate, I get out the heating pad and set it to low setting and put covered dough on top. Works great.

[@lindaa6692]

I recently found your channel and tried your easy cinnamon buns..they came out wonderfully..will definitely be trying this one!!!❤

[@sallyburkett-caskinette8723]

I just made a practice batch from another recipe similar to yours with some minor differences. I thought they tasted more like biscuits so I am going to make your recipe for thanksgiving. We can’t fail with your recipes, everything I’ve made with your recipes has been fantastic. Thank you for your awesome recipes! I just made a practice batch of these rolls the day before thanks giving! They are awesome!😊❤❤❤

[@joyceb9502]

Loved to see you eat the dinner roll at the end ! You looked exactly like me when I am enjoying delicious warm out from the oven bread items ! Love you my KZbin friend - blessings to you always - Joyce ❤

[@AngelaGraniero-r5r]

Rachel, this is the first time I’ve seen you in your new Beautiful kitchen. Lots of luck in your new home. I’m definitely going to try those dinner rolls they look excellent yummy yummy. I enjoy your recipes.

[@rachelcookswithlove]

Thanks so much! 😊❤

[@mariamelo5980]

Oh Rachel, what delicious bread, served with some butter and a cup of coffee it's the best. Thank you for the recipe.

[@lilianaaradillas281]

I’m so happy I found your channel and better yet your roll recipe just in time for thanksgiving!! So excited to make these. Love all your recipes and can’t wait to try them all. I love how you give your directions and all the information of ingredients. Keep the videos coming!

[@Dirceria]

Love yours recipes 🥰 I hope you love yours new place I love the kitchen 🥰