MAKE BEEF Wellington Out Of EGGPLANT... YOU will want to make this!!

[@CleanCookingwithCaitlin]

Who's in that reflection in the microwave!? 😛

[@SauceStache]

hahahahaha!!!!

[@thatsalt1560]

Now I had to watch the video again to see what you're talking about.

[@DA-js7xz]

I've asked this before in another episode haha.

[@cyb11114]

XD I noticed too and was like what?!

[@gersonkphone]

Have you done any tests to see how the beef flavoring would've worked as part of the injected marinade? Seems like a lot of it might just get rinsed off this way.

[@bonniehowell9206]

That's what I was thinking .

[@fammue]

"And we don't need a whole lot [kosher salt]"... *pours on half a pound* 😂😂😂😂 You have such interesting recipes, don't know which one to try first!🤩 And I love your voice, you could be a voice actor! 😁

[@Bazziness]

HAHAHAHHA

[@beeozz]

6:42 * Mark holding a hot baking tray with his bare hands * Oven mitts sitting right next to him on the table: *AM I A JOKE TO YOU??*

[@crazystupidgamer]

Sometimes, embracing the veggie-ness gives you a much better dish. Probably won't be meaty, but you'll come back for more. Like I would for this wellington.

[@SauceStache]

Yeah this is definitely a eat, eat more, then eat more again later hahaha

[@crazystupidgamer]

@@SauceStache The best kind 😋

[@junkman1561]

While watching your video I had the thought that maybe a vacuum chamber would suck out the moisture from the eggplant. Might have to try. Got over 100 eggplant plants in the garden, but stir fry is the main way I eat them. As well, I really don't see the need to imitate the look and taste of meat. I have a gluten recipe that took 20 years to perfect to my liking. Doesn't exactly look or taste like steak, but it tastes good to me however I prepare it. Keep up the good work.

[@lukesaintloup2174]

What’s the recipe?

[@InkdBaker]

This was great! A few years ago I watching an Avant-Garde video and Gaz and his crew went to a newer Gordon Ramsay restaurant. They were doing a menu for this veganuary thing, which had a beet wellington on it. That looked amazing, so I decided to make it at work and the customers went nuts over it.

[@zarulerblx1893]

Its amazing to learn that you dont always need meat on your plate to have a good dinner :)

[@JTMusicbox]

When can we expect a vegan face-off between you and Ramsay with independent judges??? I know who My money’s on!

[@SauceStache]

ahahah hopefully soon!! I would LOVE That

[@iainstuchbery]

Poor Gordon wouldn’t stand a chance.

[@j.d.5709]

So glad I found your channel. I just started on a plant based journey and so far black bean burgers and mushroom/veggie stir fry is all I’ve found that I like besides eating raw fruits and veggies. Slowly trying to do more mock recipes also trying to prove to my wife plant based food can be just as good as meat/dairy lol.

[@SauceStache]

Hey Hey!! What do you think, this was sooooo good! Click the LIKE button and leave a comment for the ALGO!!!

[@lukesaintloup2174]

Shame not to have gotten Monica’s thoughts on this. Did she try it? What was the response?

[@mustwereallydothis]

Thought you might like to know the likely reason the almighty algorithm stopped promoting your videos. Apparently it wants you to make shorts. Someone must have told it to push them and now, with it's infinate wisdom, it's found a great way to do just that. Channels that aren't producing shorts are being dropped off the radar on mass, regardless of anything else they may do. Hope that helps.

[@CrypticCocktails]

This looks great, a had a chef who used to do an eggplant Wellington. Was a big hit at a high end steakhouse

[@ushere5791]

i'm glad you're feeling all better! i know you're feeling better because you didn't once use an adverb to modify a verb :D

[@danielharpster1006]

Looks amazing. Maybe, for the next time you make a Wellington, you could use your Vegan Wagu Steak.... Just a thought.

[@bernardocorrea8010]

Thats ok, Tenderloin isn't that "meaty" either. I would love to try this.

[@SauceStache]

Try it!!! Its SUPER SUPER good!!

[@iAmTheWagon]

I really don't like eggplant but this looks phenomenal.

[@SauceStache]

It was wildly good!!! Really good

[@curlyredcafe]

This looks amazing and your enthusiasm is contagious! Truly enjoy watching you create vegan masterpieces!

[@jamesglenn6731]

Hello 👋 how are you doing

[@pandaaamonium_]

And here I half expected you to attempt dehydrating the eggplant and rehydrating it in the beef stock. Looks great though!

[@WanderfullyMe]

Definitely looks like a good end result for the work you put into it. You make it look simple, but clearly there are many steps and ingredients. Thanks for the great content!

[@jirojhasuo2ndgrandcompany745]

Ok i eat eggplants weekly. This would make for a good dinner!

[@SauceStache]

It was incredible!!!

[@jirojhasuo2ndgrandcompany745]

@@SauceStache It isnt even in the oven yet after the puff pastry wrap but it already looks good to eat lol

[@margarett_b]

I mean, it needed to happen, right? :D After that steak fail on his part, this was just inevitable! I watched Merel's video some time ago and I must say, it was very impressive but eggplant just has... well, an eggplant texture XD No matter what you do to it, it is either spongy or slightly mushy so there probably is a better vegan substitute for the beef part, (like seitan ;P). But I am glad you enjoyed the end result so much! The concept of a wellington works very well with a butternut squash too - definitely not beef-like but super tasty! . Anyways, lots of love for you and the cure dog in the background! Stay safe and have a great rest of the week!

[@derbunstm2191]

Seitan could be good but it would also be too much dough, the whole dish would be just dough lol

[@margarett_b]

@@derbunstm2191 I mean, seitan is seitan and when you make deli slices you eat bread on bread. But it's fine. It has some protein, loads of flavour and a nice texture if done well :D

[@Flippokid]

You could grow mushrooms in a container, resulting in a big block of mushroom. Totally edible. That's the best meat structure you're going to get, besides actual meat.

[@KelliMarissa]

Just found your channel and I'm already obsessed! I love your enthusiasm and style and the food always looks exciting and different 😁 That wellington looks insanely delicious. I'm not much of a chef but I really want to try it!!

[@YellowravenRS]

When will you guys stop teasing us and give us the collab we're all waiting for?! 😂

[@joespivey9104]

I'm not vegan but I like watching

[@RavenIsAnArtist]

I should try this some time! I love meat, and I'm not vegan, but I would like to find something that tastes like meat.

[@emmasgoodies]

Still have to watch, but that looks amazing!!

[@SauceStache]

Thank you Emma!!!

[@SweetChicagoGator]

Not too much kosher salt just a half a pound. LOL !!

[@samiksha5495]

I am a big fan of you emma and I want to send you a picture of one of the things I made from u but I dont know your email and I dont have insta or any other social media

[@jonathanhadden8199]

I think the only thing I would do differently is let the eggplants sit in the marinade after injecting for a few hours so the color and flavor can disperse all the way through.

[@patrickgrady7505]

Usually I get the Field Roast or Gardein wellington. Will definitely try this out. Thank you.

[@patriciasandusky9365]

Im not vegan myself but absolutely love your videos!!

[@Luke-Emmanuel]

Mushrooms and eggplant is perfect together

[@jtheseacat]

Seems really great, I'm gonna try this👍🏻. But that "Dijon mustard" nope sorry my friend 😂 I'm French and that's definitely not Dijon mustard, I can tell you just by the color 😉.

[@danniellaboling3890]

We made this. I think I didn't rinse the eggplant well enough because it was super salty. Otherwise great. Not a meat sub, but a good enough dish if you have the time.

[@chefkda]

I'd prefer my eggplant wellington well done.

[@millienorton5009]

This looks amazing, I have to make it for dinner tonight, I better go buy the ingredients. Thankyou for all your wonderful recipes.

[@msjkramey]

When my parents were newlyweds, they bought Shake'n'Bake chicken and were so, so excited to try it for whatever reason (I think it was one of their first meals as a married couple). Apparently, it was so nasty that they both refused to eat it and my mom cried from disappointment

[@Xxrangerdangerx]

Use breadfruit to make chicken!!

[@alexanderkirkley6280]

Haven’t done much research other than a quick Google but from what I’ve seen the first beef Wellington was in 1939 in New York. And the first eggplant Wellington was in 2011 so I think the eggplant Wellington came from the beef Wellington.

[@StatusQuonald]

Skinning an innocent eggplant alive Barbaric

[@SauceStache]

the horror!!!!!

[@thatsalt1560]

Haha! I'm vegan and I was watching someone butcher and eat a sunflower the other day. I felt so bad. So ... what do I do now? Eat ice? 😄

[@enter_eagle]

@@thatsalt1560 one time when i was like 10 or 12, i cut down a tree after having read Where the Red Fern Grows because it made it sound like good fun. when i got to the mid section, water violently spewed out of the trees main water tube (i dont remember what its called) but the point being is that i felt horrible for it. its like, plants are life forms just like me, and i just senslessly murdered this tree and then its "blood" sprayed across my face. now i try not to hurt plants if i can help it :/

[@beeozz]

1:24 MY FAV PART HAHAHAH

[@LettuceVegOut]

Such an interesting recipe! I love eggplant so may have to give this a try!

[@gtxviper]

I wonder if including kappa carrageenan or agar agar in the injection would solidify the eggplant even more?

[@_resonant]

It looks amazing! It's unfortunate I don't have an oven to try this recipe...

[@kwphl]

If you ever decide to buy one, an air fryer + toaster oven combo might be the best purchase I've made

[@NetaBatata]

Im not a fun of using eggplant as a beef aubtitude but DAMN!!!!!! This thing looks amazing!!!! 😍😍😍😍😍

[@YubMarael]

Wondering if the egg plant was cut to basically 'butterfly' it then tenderise it and add flavour then during that part followed by rolling up the 'butterflyed' eggplant if it would add a slightly different texture? Probably full of crap but yeah lol 😆

[@shawnhenderson2091]

THis looks fun to try, I love the BOSH mushroom wellington

[@FlowersInTheVase_]

It looks super realistic in the thumbnail

[@farrah2529]

You're one of my faves on KZbin, so I'm not going to lie to you. That looks like a whole tomato in that wellington.

[@Denden55555]

I'm not a vegan or vegetarian. I'm a big time carnivore. I can't stand most vegetables. But I love watching your videos. They make me wish I was vegetarian or vegan. I've been subscribed for a while and I wish I was able to will myself to try a lot of your recipes. I'm what is called a super taster and most vegetables end up tasting like mustard gas or the like. I've been able to find a few vegetable recipes that taste ok, but not many. I digress, I really enjoy watching your videos.

[@Denden55555]

@@birriatacossupreme21 I don't think you understand what a super taster is. It's someone with more taste buds than normal.

[@birriatacossupreme21]

@@Denden55555 my bad lol

[@gloogli-channel353]

That recipe really looks interesting and I am definitely gonna try this myself. Appreciate that you're not pretending it to taste like meat.

[@happy9441]

If you mix chaat masala and boiled potato and toast it smells and tastes like omelette

[@deleted72636]

You should open your own vegan restaurant chain lol

[@SauceStache]

Maybe one day!!

[@richardjones2054]

Do you rinse the eggplant after brining to wash off the excess salt?

[@TeresasSweets]

I just tried your vegan butter cheese and it's so good! It looked exactly like melted cheese! I used Flora plant butter and it's not my favorite so the taste wasn't the best hahahh but next time I'll use another vegan butter that I like :)

[@garthjack523]

Pure genius. I love your channel.

[@amyhofmann9174]

Looks good but im surprised you didn't use liquid smoke or marmite in the marinade. But looks phenomenal.

[@goodlad1961]

The innovation never ceases to amaze me!

[@TankHBC]

Try covering the entire eggplant next time. Im not a vegan but it looks godly. I'll try

[@jocelync.7083]

I can’t wait to try this 🙌🏽💕 This is officially tomorrow nights dinner 😋

[@tashamason7861]

Just started liking EP and a few other veggies ...

[@DouglasMcLaurin]

OMG it's culinary art! I have to try it!

[@oilslick7372]

you're right about the views dropping and not being recommended your videos! this didn't go in my home page i only got it through seeing your story... so weird it seems to have capped your recent 4 videos all exactly the same btw this looks yummy i always wanted to try beef wellington but don't eat beef, so :) hurray

[@HowToCuisine]

That's so original! It must be delicious! 😋

[@chrisweirdo9852]

A kingdom for a veggie peeler...

[@momstheword11]

Just in time for Fall!

[@taylernicks8751]

I cant even imagine how they taste

[@PeopleVsFood]

Awesome stuff!!

[@joshpring1]

Not your worst, but definitely not your best. Should do it with a big king oyster mushroom and use a rice paper bacon as the pastrami.

[@chefmartinarizq]

What's your favorite vegan puff pastry?

[@melinasandoval2688]

I really want to try this recipe!!!! Love your channel💟

[@thequeenrulerthequeenruler4864]

I'm not a vegan but I watch this channel in case I ever had to cook for one keep up the good work

[@IAmTheGoblin]

This is for the algorithm. I have nothing valuable to add to the conversations.

[@paradisesymons]

Creative

[@Radical_Dreamer]

Mark. If I don't have a syringe, how do you think I can give the flavor to the eggplant? I really like the whole recipe! But that makes me wonder how I can make it

[@averagejoesbbq]

Great idea. Will definitely try this one. Good job

[@wonderwoman5528]

Bravo 👏 that looks incredible!

[@benf6822]

Is it super eggplanty? My wife loves eggplant and I'm not really a fan. Like, I think it's OKAY but not as a main component. Would this be something I would enjoy knowing that or should I make one for my wife and throw together a mushroom steak for myself?

[@hendrikvandeperre851]

Now this is amazing and the type of video I enjoy watching !

[@callistocallipso7043]

I love that edit at the section about the comment 😭😂

[@elodiemanai2709]

I can't wait to taste this one ❤️❤️❤️❤️❤️ Eggplant are my favorites 🤤🤤🤤🤤

[@Carmen_Tatis]

This is what I’m talking about!!! I’m so going to try this!!

[@christophermorin9036]

GOOD AFTERNOON SAUCYMAN! Stop trying to STEAK an EGGPLANT! It is IMPOSSIBLE!

[@SauceStache]

HAHAH CHRISTOPHER!! Good afternoon!!! this was the closest yet hahaha and the last time hahah

[@JB3reacts]

Sauce this was a great one! Awesome content

[@thechannelwithnoname7921]

This would be good with the juicy marbles steak! Maybe a future revisit?

[@saraatppkdotpt8140]

Interesting and good looking recipe 😋

[@jalontf2]

One thought: puree the eggplant and mix the spices and "hemoglobin" in, then reconstitute into the fake tenderloin before baking

[@GrownandVegan]

Looks amazing 👏

[@normawingo5116]

Yummy that’s going to be a keeper!

[@LORENA-wq3vm]

DAAAAANG CAN YOU SEND SOME THROUGH THE SCREEN???

[@SauceStache]

I WISH hahah It was that good!

[@Carmen_Tatis]

Question! Do you think this can be done with another “meat”? If so, what would you recommend?

[@goodxwolf]

Try watermelon; look up “watermelon ham”, and swap it in the same / similar way.

[@bethstone4087]

This looks really good!!

[@SauceStache]

Thank you Beth!!! This was SOOOO GOOD!!

[@annettestonebraker1121]

What no Monica…. We need to know her thoughts too

[@AE-yt4lx]

Why not use a vegetable peeler?

[@YummyCookingwithJoy]

So good

[@sandracarli1110]

I can relate to your enthusiasm. It's the same for me when I try something new. Cooking is like art. ;)

[@macam8mj]

Yay looks great!

[@ShadaeMastersAstrology]

I don’t like eggplant at all but bc you’re making it I’m watching anyway❤️

[@SauceStache]

whahahah thank you!!! Monica isn't an eggplant fan either and she loved the fish and really liked this one!!

[@__Yannick__]

Thanks for another great recipe. I love your videos. Keep going ;)

[@victoryd7836]

Try making vegan pork belly

[@alyssacope5901]

I neeeeed to try this 😍 yummmm

[@jillzimmerman1207]

I wish you would really throw them in the oven! That would be dope!! This looks amazing!! 👀😋

[@arielxmoore]

impressive

[@ynot1424]

Thanks!

[@jimmy.r.minnelli]

great video, Mark, but I believe she's called "your girl Merle" not just Merle.