Make CINNAMON ROLLS like a PRO Every Single Time | Vegan and Vegetarian Breakfast Ideas

[@matthewdote]

Oh. This video on a sunday morning? Yes please

[@theaccidentalsenior]

Here is a tip some may wish to try. My mother and grandmother put mashed/riced potatoes into the dough. This made the dough soft and fluffy, while keeping it fresher longer. I don’t know how this came about, but it works.

[@nxxxxzn]

ratio?

[@thenarddogcooks]

love that tip! 🙌🏾

[@tenapit]

Wow😮

[@satiricalsartorial]

Potato Starch go so hard. Also is a good preservative goto.

[@neisham4032]

Thank you for the audio description/instructions during this video. It really helps when you can’t visually see the screen

[@thenarddogcooks]

🙏🏾🙏🏾 so glad it helped!

[@Ishouldseektruth]

The more the dough is sticky the softer the dough. Indeed! Thanks for the tips and video!

[@irenestutz9630]

They just came out of the oven and are THE BEST I ever had. Thanks for the tipp “the stickier the dough, the softer the bread”. The dough was so sticky, but they came out soooo fluffy! Thanks a lot!

[@ChooseCompassion]

This is the recipe I’ve been waiting for! My grandmother and I used to love cinnamon rolls and it’s been decades since I’ve had one. I can’t wait to make this recipe, but I’m not gonna watch it now cause it’ll drive me crazy. I’m gonna check the ingredients and make them for myself on Christmas! Thank you so much for this one. Peace and blessings through the holiday holidays and 2025. Thank you for who you are and what you do. You are appreciated! ✌🏼

[@janaiburnett9766]

Cinnamon rolls in the Fall, hot out of the oven and freshly glazed! ❤

[@thenarddogcooks]

The perfect Fall treat!

[@Steven_Williams]

Man! I have to tell you. I tried this recipe today and they came out perfect! The only change that I made was adding a couple of capfuls of pure Lemon Extract to the icing to take the edge off sweetness. More importantly, my wife loves these rolls. Thanks for sharing this . 🙏

[@robfargher1433]

Brother, you make your recipes so easy to follow. I love that you punch flavor into everything too. So many recipes are quite bland. Thank you for these awesome concoctions. Love and Light to you.

[@julietblue1240]

Fun alternative to consider, ground cardamom instead of cinnamon. Or maybe a mix of spices. But I love cardamom.

[@melissah1891]

oh yum!

[@Stalkingwolf]

3:33 instantly opened Amazon and bought the mat.

[@caperusa1925]

What size did you get I am in love with the jumbo 24 x 36 one

[@AOFFJ]

@@caperusa1925 Exactly!

[@nataliezaracko7457]

You have a great voice! I love the tip about how to cut the cinnamon rolls evenly I always mess that part up and get a few tiny ones

[@vancitydadbod]

looks phenomenal. 😋 As always, super approachable technique and instruction.

[@pixievincent2478]

Love the oven mitts! lol I cracked up when I saw them.

[@tessadatch4913]

I had to stop in the middle to laugh out loud. Had to stop at the end to drool.

[@DanniLopez95]

Awesome recipe, I made it and I had the most delicious and beautiful cinnamon rolls Thank you!

[@5GFarms]

Add a tsp of maple syrup to that glaze and it will be perfecto!

[@suicune2001]

Dangit, now I want cinnamon rolls. 😂🤤🤤🤤

[@Seahawkess]

Just craving cinnamon rolls and BOOM! Here you are! Thank 😊

[@ChefShaylaMD]

That glaze is glazing! Im gonna have to add this for the holidays! Thank-you

[@nenairby3349]

That was my mother’s absolute favorite buns. Thanks for the great tips!!

[@pencil6965]

This is amazing omg

[@dawnesmith-sliming7004]

Looks delicious! Will definitely make these when it gets colder. Thank you.

[@hkinley55]

YUM! YES...a house smelling of cinnamon rolls

[@maryhiggins6783]

Perfect! Birthday bfast❤

[@Leonardo-wn2fp]

Brother, you legend! I can't resist all this amazing sweet stuff. It's time for a massive bakeout :D

[@chewsmba]

I needed this last week. It was cold all week. But its here now and it's still Fall weather

[@ShayShayyyy]

3:13 😂😂 These cinnamon rolls look so good! 👍🏽 That baking mat is something I definitely need!

[@caperusa1925]

🤗 Amazon has them up to 24 x 36🤗

[@simplywanzaful]

Too funny😅. Luv the wisk . These look amazing

[@SweetChicagoGator]

Looks nice, Mr Andrew ! 🤠

[@nikkikeus1592]

Thank you Andrew and team, will try this soon.

[@letsbeencouraged3074]

Hey there Andrew & Family 👋🏾 Oh how I like this recipe for cinnamon rolls 😋, another saved 1 to My file 👍🏾 Glad baby whisk made the appearance 😂 Be Blessed on/with Purpose 🙏🏾😇 ~Mrs Sharon J~

[@Deenee-em2er]

Me too, saving this video 😊😋

[@pres4954]

Omg!!!!! These look amazzzzing!!!!!❤❤❤❤

[@CarolyneP]

I'm making these right now!! Thanks for the recipie, they look delicious 😋

[@lindar6151]

HAHAHA this is me watching after having my TJ's cinnamon rolls for breakfast this morning. This recipe looks amazing and I would love to try it even though I have never made any type of dough in my life!

[@thenarddogcooks]

You'll be a pro in no time!

[@apredator4gb]

I made these. First time baking with yeast. I have three left. My breakfast this week.

[@CloressaTina]

The cinnamon rolls look delicious... Enjoy

[@HumbledKiki]

These look amazing, thank you!

[@EikoKeyser]

That’s brilliant! I am going to cut my dough just like that from now on!!

[@jeremiahmason4593]

Awesome recipe!!! The real star of the video is the tiny whisk!😂

[@thenarddogcooks]

😂 baby whisk is just tryin' to help!

[@demetrifrost2546]

those look great, we'll have to try :D

[@jlbutters2]

Oh my! 😊

[@krystleyoung5328]

I know what I'm making today!

[@TwiinStar1224]

Must be something in the air. One of my other favorite KZbinrs also did a cinnamon roll video this week. I'm not vegan but I do dabble in some plant based recipes from time to time. Nov 1 I'm going to do the 75 Hard challenge with my diet being vegetarian. Looking forward to making a lot of your simple recipes!

[@thenarddogcooks]

🙌🏾 Sounds great! Good luck with the challenge!

[@LifeWithAlliDaily]

😂😂😂 Tiny whisk out here playing games! 😅💜🥰💜

[@carolannspence8057]

Wow, looks delicious 😋

[@carolseven3802]

Ohhhh I want one! You’re killing me Dog!!!

[@maeliandrade9919]

man, I've been CRAVING cinnamon rolls lately, can't find the vegan ones near me to buy... THANK YOU!!!

[@mwmentor]

Looks delicious - can't wait to try em out... 🙂❤

[@kynyadapipkin2719]

They look delicious! 😋 😍

[@TheEmpressgoth]

Thank you the rolls looked great❤❤❤❤😊😊😊😊

[@earFront]

Thank you for this bun recipe. :)

[@kashrulez21]

😂 it's too early but I'm here for this ❤❤.. I love bread

[@SeraphXS]

that whisk really gets around :D

[@jenniferlopes4216]

Dude. OH MY LANTA. Your cinnamon rolls look majestic. I am sure you and your family enjoyed! Can these be frozen? Would you recommend doing so, and, if so, for how long? Thank you! Peace :)

[@rubykirstine]

Beautiful!

[@denishafamily83]

So good!

[@mariaboris8420]

This looks delicious 😊. Lovely deep voice

[@kennethmaese4622]

So much goodness and fun and deliciousness in this video 😂🎉❤ Mini whiskey being devious had me LMBOTIDMT 😂 Your hair is looking pretty awesome BTW 😊

[@thenarddogcooks]

🙏🏾 thanks a ton! ❤️

[@Going_Anders]

how dare this be the first thumbnail in my feed! GYAT

[@mariediamond9741]

Looks amazing! I could almostsmell them; 😇 heaven! How about adding some chopped pecans to the cinnamon sugar?

[@destra0909]

I think a tiny leash should keep Whisk in check 😎

[@BabySwearWords]

Amazing!

[@andrewmiles7971]

😍🥰love cinnnamon rolls thank you, voice always sound great with the videos

[@robertedwards2436]

Smooth with the baby whisk

[@chewsmba]

You did it right indeed

[@mariebourgot4949]

Thank you for the video! :)

[@robingray5037]

No hide n seek for baby wisk? It must love this recipe, too! Edit: Opps! Spoke too soon. 🤦‍♀️ I really have to make time for this recipe.

[@caperusa1925]

🤗 3:11 Hi Baby Whisk 🤗 Your mat is amazing so I ran to Amazon

[@pearceingcreations8544]

Baby whisk took it to a whole nother level 🤣🤣🤣🤣🤣🤣

[@bekah777]

I love it ! Cracks me up every time 😂😂 looking for the little whisk, always missing, then find it in an unexpected place 😁

[@thenarddogcooks]

😂 always hiding!

[@bekah777]

@@thenarddogcooks 🤣🤣

[@marianasalles242]

Delicious 😋 🙏🏻💚✨

[@dwalker6868]

Yummy thank you for sharing

[@lorrem2539]

That little whisk is such a character!😅😅

[@kendramx_vegan_rainbow98]

Oh yummy!

[@mizzmy929]

What is happening!!!!!!!😊😊😊so oooey-so gooey....thank you so much!!

[@michaelreed6183]

I am a huge fan of cinnamon rolls in the morning! I’m a single man so making an entire batch of 12 is a little bit of overkill on most occasions for me. I do love that my favorite cinnamon rolls at the store come in a tube of four with two kinds of Topping, one that is a cinnamon drizzle situation over the top before baking, and the second, which is the typical glaze. This makes awesome rolls. But you have made rolls from scratch look fairly easy, and I always prefer scratch made, so I have a question for you. Is it possible to do some of the preparation the day before? In my ideal world, I would get them all the way to the point of being sliced and in the baking dish the day before and refrigerate overnight, then do the final rise in the morning, perhaps with a little bit more time since they were refrigerated, and then bake. Would that work? Can I split up the time so that I don’t have to get up at 4 o’clock in the morning to have cinnamon rolls by 10? I would be lucky to wake up at 8:30. Enjoyed the video though, and I am confident I could follow your method to make rolls successfully. Maybe I could have them done in time for brunch. Lol another thing, to reduce the size of my batch, is it possible to get it to a point and freeze it in smaller portions so that when I do want a cinnamon roll I can take that out and not make 12, but only make four maybe?

[@thanaf1045]

Now I am making these rolls. You really should STOP making me want everything you make 😂

[@thenarddogcooks]

😂🙏🏾

[@undinia]

😂🤣love your videos. Thank you for being honest and fixing the camera in front of us. Made me chuckle. Ps wrong video but what is the name of the plug in electric hob you use when making pot dishes like the cauliflower on mash. I really need one of those. Is it a portable induction hob and if so could you name the brand without getting into trouble? It has sides on it. Thank you so much❤️

[@margaretbentley3937]

I think all the sugar has Baby Whisk acting up 😂. These look amazing...thank you for sharing!

[@chelebel]

Recipe looks so yummy and your editing skills are outstanding. The baby whisk side story cracked me up 🤣

[@helzenut6207]

Thank you for this wonderful recipe which looks delicious! ❤🙏🏻❤ I would like to make it but I don't have a rectangular baking dish. Approximately, what are the dimensions of the baking dish you use?

[@no.ph.09]

waw, looks amazing !! can we let the rolls rest overnight and bake them first thing in the morning ?

[@hkinley55]

HOLLA..... That whisk!!

[@lorrainethomas241]

Baby Whisk got a little silly in the middle there, but clearly doesn't fool around much when cinnamon rolls are involved. #priorities

[@thenarddogcooks]

😂 right!

[@TheJoaniejoancansew]

Okay, I'm ordering some tiny whisks

[@RoadToTheCup]

Cinnaminaminaminmon Rolls I love💕 Em' 👏💯🍁

[@aprylgaar1872]

Hi did you use unbleached all purpose flour? What brand did you use?

[@cinnamoncanela3665]

O. M. G. !!!!

[@travisreed5965]

Yahooooo0000000 - Absolutely Gorgeous - Much Appreciated Stay Groovy , Cheers

[@eightybananas4515]

Drool!

[@jeanjacobs9965]

Greetings! Cinnamon rolls are my favorite food! Is it possible to make some kind of cinnamon roll or coffee cake with gluten free flour? Love and blessings ♥️🙏

[@andreagarvinarcos9549]

Recipe please!!!🎉

[@sersastark]

my house, up here in New England, is avg temps of 70-74 degrees. how long do i let the dough rise in this temp?

[@thenarddogcooks]

The length of time is based on the dough's size. if in 45 mins your dough has doubled in size, then proceed. my point in the video was to say basically, sometimes your dough may take longer than anticipated. If that happens, just continue to wait until it doubles in size. Average length of time for dough to double in size is typically about one hour.

[@LancasterisUnique]

thanks for the blopper, that made me laugh

[@emilyhastings5660]

Could you leave the rolls in the fridge over night and bake them in the morning?

[@sparkzmotivationofficial]

Does it work to replace sugar with erythritol and plant-based milk, plant-based butter with the real thing?

[@patriciafernandez7806]

😋😋😋

[@candacewalsh8726]

Mmmmm sugar!😋❣️

[@saundrad007]

You make me wish I liked baking...and cooking. Open a restaurant please.