Рет қаралды 27,395
Make coffee chocolates yourself / truffle chocolates
Accessories from Amazon:
Praline hollow body amzn.to/2IrBrGL
Chocolates - style amzn.to/2JkQVhi
Termperature meter amzn.to/2q3XwEv
Chocolate Drops amzn.to/2ItJIKe
Some of the links above are affiliate links. That is, if we have inspired you to invest in a product of these links, we are earning a small commission as a kind of "thank you." For you as a buyer, it does not matter if you order the product through the link, or directly on Amazon, and we appreciate your support so that we can continue to develop delicious recipes for you 😉
for 24st truffle pralines
50g Obers
40g coffee beans
125g white couverture
10g butter
15g Kahlua
Bring to the boil and add the coffee beans. Now mix the coffee cream with the butter, the white couverture and the Kahlua and let cool to 26- max 28C °. Then fill the chocolates with the chocolates and close the next day. I link the video for tempering in the info box. Now you can dunk and decorate the chocolates and your coffee chocolates are done.
Have fun imitating you want the NaschZentrale