Make dim sum at home with Martin Yan | Yan Can Cook | KQED

Trying to save money by eating at home? Recreate the thrill of dining out by making dim sum at home with Martin Yan. Martin makes a steamed pearl ball dim sum (1:00) filled with glutinous rice, ground meat, Szechuan pickle, ginger, and more; a baked dim sum featuring curry beef in a moon-shaped pastry (6:48); vegetarian pot sticker (14:12); a sweet rice with bean paste dessert called lotus manju (18:47); and sushi with inari (19:15).
Martin takes a trip to Hong Kong to visit the famous dim sum house Harbor Village (11:55)
Yan Can Cook, Season 5, Episode 18
#MartinYan #dimsum #inari #sushi #potsticker
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com...
Discover more fun with food on KQED: www.kqed.org/food

[@ginkgo7783]

I grew up watching this guy back when I was 6-9years old. Now I’m 40, the phrase “Yan can cook” still stuck in my head. Love watching him cook, good sense of humour too.😂

[@EmilyMDong]

I want to say today Happy Birthday to the funniest, who can chop up some stuff so fast, and making the audience feel so warm. Happy Birthday Martin Yan here’s to 73 years for amazing. If Yan Can Cook, so can you. 生日快樂！

[@Improver12]

A very cool person

[@andrewtc95]

I love putting this guy on at the end of the day when I relax. Never knew of him before finding these videos on KZbin. Great entertainer!

[@chrisandersen5635]

Nice. Love all the little dumplings.

[@Mr.56Goldtop]

I watched Yan Can Cook back in the 1980s. My favorite dim sum dish is the steamed shrimp rice roll with the sweet soy sauce on top. Same thing as the steamed pork dish he made here except with shrimp.

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸; outstanding; thank you; again, thank you

[@michelleharkness7549]

Greetings: outstanding; Media Technical Support People and Staff @ Master Chef 👩‍🍳 Martin Yan, thank you; again, Media Technical Support People and Staff @! Master Chef 👩‍🍳 Martin Yan, thank you

[@michelleharkness7549]

Greetings: Master Chef 👩‍🍳 Martin Yan, thank you; again, Master Chef 👩‍🍳 Martin Yan, thank you: love ❤️, hug 🤗 and be very, very, very safe. Wishing you a blessed happy 😃 evening and a wonderful glorious day ahead tomorrow...

[@michelleharkness7549]

Greetings: amen 🙏 alleluia; in thanksgiving; what delightfully tasty 😋 dishes we are blessed to be able to behold from your awesome 😎 video presentation! They have the look 👀 of being extremely delicious and most certainly well worth trying! In fact, I will try these for myself and for my family for this upcoming holiday! Greetings and , again, we sincerely appreciate all that you do to teach us and to bring us enormous culinary happiness.

[@michelleharkness7549]

Greetings; amen 🙏 alleluia; GOD BLess

[@MisterTee2010]

Using chop sticks is like riding a bike. Once you learn you never forget.

[@gameshowguy2000]

Dim sum=Yum cha.

[@EmilyMDong]

Yep Cantonese yum cha.

[@EmilyMDong]

8 days left until Martin Yan’s birthday I am thinking some ideas but there’s too many videos to pick.

[@robintaylor485]

Oh I love dim sum I can drop 40 bucks on dim sum no problem

[@PWCDN]

making dim sum at home, no thanks. I'll leave it to the pros.

[@XplosiveAction]

Well pros were at one point at-home cooks, lol.