Make German nut bars (Nussecken) & pro tip at the end!

Recipe: dirndlkitchen.com/nussecken-a...
These nut bars are super popular in Germany, called Nussecken there, and are and an authentic, super addictive recipe from my hometown of Trier, Germany.
A cookie-like crust on the bottom, and a nut layer on top, is glued together by a thin layer of apricot jam in the middle. After baking, they are cut into triangles and the corners are dipped into chocolate. The caramelized edges of these baked, layered nut bars are my favorite!
Follow the easy steps in this recipe, and you'll make amazing nut bars every single time! They are perfect for breakfast or as an afternoon snack with coffee for the popular German Kaffee & Kuchen time. My kids love them, too.

[@user-iv4lq1sj7d]

Wilkommen in old Germany. LG Old Ecki 74 j ❤❤❤❤❤ gruß an Vater Sven

[@urlaub_mehr]

Das sieht super lecker aus. Perfekt 🤗

[@shehnazalhossain2793]

You have not mentioned the Measurements for the receipt. Please give the measurements for the recipe.

[@wallycamp909]

Sophie, ...I like watching food vlogs about Lecher Deutsches Essen. I also like to read about the vlogger. So, wir wissen wie du und Oma heißt, aber?? ...where in Germany did U grow up, usw.??? aloha & tschau, Wally, "Der bayerische Ananas" 🤙