Make Neapolitan Style Pizza Dough in a Bread Machine! Easy!

[@albertchen6398]

Thanks for sharing! best and easiest video for the perfect crust!

[@JohnnyGrimaldo-j5x]

Nice pizza! You rock PMJP!

[@sj7177]

Thank you!

[@goldencalf5144]

Totally agree. A bread machine rocks for making pizza and other doughs. I bought a second hand bread maker just for this purpose. Much cheaper than a KitchenAid .The messiest part of dough making, the initial knead, is done inside the bread machine leaving my countertop and hands clean.

[@sj7177]

For sure! Makes making small amounts (1 or 2 of these) quick and easy. My bosch just spins around the the dough on the sides if I try to do that.

[@rmca11]

Man you have the perfect voice to be a golf commentator, but with some sarcasm. I'd watch that shit all day!

[@debleighton-bowlby3412]

Beautiful!!

[@pattygq]

Are your recipes listed anywhere? I see this one at the beginning of the episode but I mean the other videos?

[@liamhuges]

Your voice is hilarious. Thanks for the tips.

[@Anne6621]

nice professional pizza !! , but i need to know about that killer pizza oven , i want one !

[@sj7177]

Hi there. Pro-sumer maybe. The one i use is a heavily modified GAM oven. Not something you can find normally. You could get similar results from the Effeuno P134H (509?). Similar wattage (3000) but it comes that way stock. If you're in Europe that is! In North America options are much more limited. Good luck though!

[@Hdjdmdkdmslbbahabskdbxj]

How long is the second proofing?

[@mindalick8867]

where did you get those plastic storage containers w flaps

[@sj7177]

Hello. I'm living in Korea so they're pretty easy to find here. If you're in another country I'm not sure. This sort of storage container is pretty common here. Maybe check the Korean grocer for something like Lock n' Lock products.

[@Hdjdmdkdmslbbahabskdbxj]

What kind of yeast?

[@waltdortch4320]

This is great. What kind of flour did you use?

[@waltdortch4320]

Never mind. I watched the video again and see you used Caputo 00. Got it.

[@sj7177]

I used Caputo Pizzeria 00 flour for this one. It seems to be one of the favourites for Neapolitan. I've gone back to just basic all-purpose since then though.

[@lizshearer7846]

Make background music softer.

[@mattsoares608]

When do you take the dough out off the icebox to make the pizza

[@Mr.56Goldtop]

About 3 hours before cooking.

[@PatrickMcNeal-h7h]

Measurements?

[@TheTwistedarm]

It’s on the screen at the 22 second mark. I like this recipe, it makes a great dough 😊

[@HiddenGully]

Please use cup, tbs and tsp when measuring

[@brogen100]

I was going to give a thumbs up until you starting baking. I can't afford a personal wooden pizza stove