Make Pave Brownies | Pave Brownie Recipe | HANSE

▽ Click to see more! (Thanks for subscribing and liking☺)
Hello, today I prepared a brownie that is as thick and dark as chocolate.
It melts in your mouth like real chocolate and chews steadily.
It's not very sweet, it's moderately sweet, and the chocolate flavor is really rich.
This is a brownie that is also good for giving as a gift :)
You can eat the brownies immediately after taking from the refrigerator, but if you leave them at room temperature for about 30 minutes, they will be softer and easier to eat!
Since it's a lot, I need to bake it in a pan about 18cm ~ 20cm
(It's also good to bake it in the pan in half)
▶ Materials (Nine pieces, 1 hour or less without refrigeration time)
300g of dark chocolate, 155g of unsalted butter, 4 eggs (200g), 200g of sugar, 1g of salt, 4ml of vanilla extract, cake flour 190g, cocoa powder 40g
1) Cut the parchment paper according the prepared mold and preheat the oven at 170 degrees
2) Put chocolate and butter in a pot or bowl and melt with a medium heat, direct flame, or microwave.
(The fire is very low, the microwave is turned off every 20 seconds)
3) Chocolate and butter should melt and mix evenly.
4) Put the eggs in another bowl, whisk, and add sugar, salt, and vanilla in order.
5) Add melted chocolate and butter mixture and mix
6) Sift the flour and cocoa powder through a sieve and mix
7) Pour the finished batter into the mold
8) After the oven is lowered to 160 degrees, add the prepared batter and bake for 20 to 22 minutes at 160 degrees.
(Take it out before it is still not completely cooked)
9) After cooling down, put it in an airtight container or wrap it with a plastic wrap, and leave it in the refrigerator for at least 6 hours.
(If you eat it shortly after baking, it is a brownie with a soft and moist feeling rather than a hard feeling)
10) Cut the cooled brownies for eating, and top it with ice cream or cocoa powder depending on preference.
These brownies should be sealed, refrigerated and eaten within 3 days.
▶ ingredients
300g dark chocolate, 155g unsalted butter, 4 (200g) eggs, 200g sugar, 1g salt, 4ml vanila extract, 190g cake flour, 40g cocoa powder
Unauthorized theft, secondary editing and re-upload are prohibited.
-------------------------------------------------- -----------------------------
CookingASMR Baking Cooking