Make perfect Youtiao at home Chinese fried bread stick/ donut

[@valutoomalatai2320]

Thank you for the recipes! I’m gonna try it. Look so delicious! Watching from Utah 🇺🇸🇺🇸🇺🇸

[@laurencialimarga1156]

I just tried the recipe today, the best I have ever done so far. Tried couple times with other recipe and it was never this bubbly inside and puffy.. thank you so much for sharing!!!

[@pttimothys]

because its fake, you need ammoniun bicarbonate to make that bubble.

[@tihzho]

I lived in China and southeast Asia for over two decades and I miss Youtiao so now I will try to make it, thank you!

[@MLeicht6]

Your information about why frying 2 pieces together and demonstrating 1 piece is very helpful! Thank you for sharing.

[@hensonlaura]

Great recipe, technique & information! I also love your style: rational, to the point and not attention seeking. Very well done.

[@Traveling_with_FIVE_Cats]

Wow! Wow! Wow! Your ancestors were so clever.. Thanks for sharing! StaySafe 😅

[@hanhs850]

Best recipe hands down. Tried it today and turned out to be extremely nice! It doesnt get soggy or harden when its cold and has the springy texture. Thank you!

[@pineapplecheese3935]

I went to China last year in October for a school trip and stayed with a host family and most mornings they would make me these so lately I have been missing Chinese foods these especially, so I'm happy I found a recipe to bring back memories of China

[@roberttsang6595]

I followed the simple instruction to the tee..came out perfect on first attempt. Thank you!

[@tida99anoma]

Thank you so much for this recipe. I’ve tried so many other KZbin recipes; followed them step by step and none of them ever turned out right, but your recipe is perfect!!! It turned out airy and flaky very delicious!!

[@AO-iv6yr]

Lotus1flow3r wow so good to know!!

[@nevindarlene1946]

Can you share, how long is it in the fridge? Thanks in advance :)

[@honeymylove2172]

@@nevindarlene1946 just overnyt

[@tida99anoma]

I only left the dough in the fridge for up to 12 hours and took it out allowing it to sit in room temperature for 2 hours then prepared it for frying. They turned out perfect like the video...,,very airy and delicious!!

[@merrygrace2614]

Can I use Cake Flour instead of All Purpose Flour? I only have this flour at the moment. Thx

[@jenntwithlove1603]

Best recipe (for me).... made at 5 times and no failure.... Recipe calls for milk doesn't work for me.... black spots appear on dough overnight.... & great tips here at the end..... Many thanks to you~ 😘

[@MYMUKMUK2010]

Hubby loves youtiao so much that he can eat it for breakfast, lunch and dinner -if I allow it. 😂 Anyway, I have tried several recipes and I found this recipe is perfect! It is very easy to follow and they turn out just the way a dream youtiao should be and I mean every time! This recipe is a winner! Thank you so much for sharing it! 👍🏼👍🏼

[@amberfoss510]

Me and your husband have that in common 🤣🤣

[@amberfoss510]

Can’t wait to make my own

[@nukedim2276]

I followed many youtube recipes for Chinese breadstick but failed. I tried yours and was successful. Thank you.

[@feralgrandad4429]

Though I'm British, I was born in Hong Kong. This video took me back to my childhood. Thank you.

[@cekkno6290]

I just made this..& sooo glad it turned out perfect!! I cant remember how many recipes i hv tried b4 & it never turned out well. But looking at ur video & how u explained it so detail ..dos & dont ..i try my luck again.. I made d dough & kept in fridge for 24 hrs bcoz i was too tired to fry it yesterday. Only this morning I managed 2 fry it..& it made me dance d whole morning😆..at last!!! I can claim my you tiao as good as chinese made sold out there.. Cant stop myself from saying tq thousand times 2 u for sharing this awesome rcp ..tq again!!

[@susanc.7200]

Your​ comment​ made​ me​ want​ ​to​try​ tommorrow!! 😍❤️🤟

[@cekkno6290]

@@susanc.7200 yess..i recommend u 2 try. Hope it will turn out good as well..good luck👌😃

[@imidin7879]

How much baking soda and baking powder did you use

[@joserizal1158]

i remember that when i was a young boy in Manila, Philippines. I usually watch preparing and cooking in a Chinese bakery we called it Bicho-Bicho and exactly the same procedures except after cooking they rolled it in big round flat rattan container with sugar for flavoring. I love it for snack with my Coca-Cola soda.

[@chanlyechow2332]

111

[@aisag.9593]

Thank you so much for this video. I have tried once and its a success, the people at home loves it very much.. Now im going to do it again😊

[@Marilyn-4ewKo]

Love how you patiently explained everything. Thank you very easy to follow

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@Marilyn-4ewKo]

@@liliasmith8798 oh is it?? Turn out not very bad when I tried out. Not getting 100% satisfaction but ok

[@victormkcheong9591]

Really fascinated by the large bubbles with twin strips and the reason behind it. Thank you.

[@gracebock2900]

You've given us very clear n precise explanation n demonstration of making yutiao.Must try it soon.The yutiao I can buy at the market is getting expensive, shrunk in size n lacking in texture.Thanks for sharing.Bless you😃

[@jacksonpang1052]

this is the first recipe of youtiao I've ever seen using egg, looking forward to try it

[@Redl16]

I love Fried Bread Dough. Thank you so much for explaining it so well how to make it.

[@petergoh4425]

Thank you so so much for sharing this wonderful youtiao recipe. The question at the end about our ancestral secret cooking technique made me quite emotional. Wow, what an eye-opener!

[@mylun8695]

After tried 3 recipes, yours turned out the best. Thank you for sharing!!

[@pathmamadhawan4300]

The ingredients are simple ones. Good recipe 😋. I used to buy once in a while and have it. Thank you . Little ❤️from Malaysia.

[@jq3259]

I have eaten youtiao for about 40 years, and do not know why must be done in that way untill saw your wonderful video.

[@Mary-uz2tz]

Oh how I love Chinese street food

[@CL-pc8kg]

It is my favorite street food while im in macau,, i miss this foods,,best to dip it with sauce made with peanut butter+soy sauce and sesame seeds

[@shesnickyhouse7393]

Thank you so much for sharing!!! I love how you explained the trick of using two rows. That was not explained in other videos. I'm subscribing after only seeing one of your videos. I hope you are always this helpful and explain the nuances.

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@familygoh3251]

😱 I made it!!!! Tq tq so much for your recipe 😘 because of the mco ie covid19, we couldn't get any of this to go with our bak kut teh so i decided to check out the recipe for this and found yours!!! It turned out exactly how it should be! I shall always treasure this recipe. I can't thank you enough 😘stay safe😷

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@joyceman8239]

Omgosh. Just try it. Very easy to follow and successful. My husband can't stop eat it. Really thanks for your sharing. Can't wait to try your other recipes.

[@CheaNich]

Really? It works out successfully as shown in the video?

[@moryna21]

well done Asian Garden 2 Table , i follow your recipe and it turn out very good, thank you for sharing.

[@xclusiveidentity]

Well done! I love how you did a comparison and explained why we need 2 instead of 1 youtiao! I’m making it now! Can’t wait!

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@andrewwu8252]

Yes, indeed! Chinese civilization has been around for thousand years and so much still haven't been properly documented. Thank you for sharing this humble, simple, yet genius cooking method.

[@aru2279]

Yes.Indian civilization also ancient as Chinese but most of artifacts and documentation have been destroyed and taken over by Western and Mughal colonization.

[@sudssucculents4463]

Thank you for sharing your recipe! Your instruction is so clear and easy to follow.

[@AsianGarden2Table]

Thank you. Hope it is helpful!

[@zawaung2625]

Thank you, for this recipe. I’ve tried so many other KZbin recipes; followed them step by step and none of them ever turned out right, but your recipe is perfect!!! It turned out airy and flaky very delicious!!

[@lissaash6439]

Its look easy to make and the tricks is very helpful... I will try this recipe. My favorite youtiao.

[@LamNguyen-hd8qx]

I have followed you and have done it successfully !! It was very delicious very similar to the restaurant !! I have tried so many different KZbinr and your method is the best !! Success from the first time! It is very precious! Thanks and appreciate it!

[@nicholalewis8698]

You have a gift for teaching and explaining material. I fell in love with these and have been searching for the recipe. I can't wait to try it! Thanks for sharing!

[@joannayeoailan8664]

I love the way you teach and explaination for all the step😋😋👍👍👍👍

[@emmanuelmedina7256]

Thank you so much to sharing us , I just make it this morning I love it.

[@HTakara82]

i grew up eating this, and still eat it to this day, one of the greatest inventions made by man

[@davefoong5847]

Interesting how the youtiao rises so much more when it is doubled up... Learned something new today! I'm going to have to try this soon.

[@AsianGarden2Table]

Yes they rise like magic! Good luck with your youtiao!

[@deecooper1567]

That makes my mouth water 🤩 👵🏻👩‍🌾❣️

[@marynap705]

Thank you so much! I followed your recipe. It’s really work and tasty 😋 . Thanks again!

[@MYMUKMUK2010]

Hey Asian Garden, a big shoutout for posting this video! My quest for the perfect youtaio is over! It is my husband’s favourite food that goes so well with sweetened soy milk or congee. I made it for him today and they turned out exactly as in the thorough tutorial! 😋Thank you so much! 👍

[@womanwholovesrain]

shes sounds sincere thats why it turns good when viewers try

[@riomahendra2166]

Wow , deffinetly will try your recipe because I had try many recipe & still not like what i expected, thx for sharing 😊

[@steviewondering8923]

I Love You,!! My country has been in Covid 19 lockdown for weeks & all restaurants and bakeries are closed. You are my new and favourites super hero. Your super-power is LifeSaver:

[@Roszyar]

Thanks for sharing!!! I've been making alot of youtiao recipe but fails..😖 Yours recipe was easy to follow and I've successfully mastered by following step by step from your recipe! Your recipe, the youtiao was so soft! Definitely will make again for my parents. Thank you so much! 😘💓

[@MomAsol]

My kids loved this bread can’t wait to try making it Thank you.

[@LeeGeeEd]

It looks very easy. I tried to add the exact measurements and kept the dough in the refrigerator over night. Let’s see how it goes tomorrow.

[@ysl6194]

Well? Did your youtiao puff up like in the video?

[@LDebbieg]

Omgosh thank you for sharing your recipe with us! I miss eating this dessert bread! Always ate it growing up. Awesome!

[@AsianGarden2Table]

Thank you for your comment! A lot of Asian people have a lot of childhood memories about Youtiao. Me too. It is nice to make at home and eat it fresh!

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@lynnstefanuk7763]

Wow What a good explanation. Will try this week

[@solehuddinwahab]

Thank you for share the recipe.

[@sarpak4475]

good recipe thanks

[@chansyfallas9053]

I am very like your recipe. I understood every steps well you're explaining. Thank you very much

[@artemissofia]

i don't understand 1+1/8 i do know 1+1 the answer is 2 please kindly explain. i am from indonesia my family and loves eating the fried stick. in bahasa indonesia the word is cakweh

[@junyang3209]

1+1/8 means1cup and1/8

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@mandopmul1633]

Thank you for your recipe. Finally I can make my own Chinese long donut.

[@FaMily-mi6kx]

Tq for your recipe.

[@davidk8760]

Thank you for clear and so detailed instruction now i can enjoy Youtiao with coffee for breakfast hot and so tasty,,,,

[@kaylafeltham5093]

Thank you so much! Such a good recipe and easy to follow. Delicious!

[@seethroughwalls]

Brilliant 👏🏼 thank you 😊

[@diamondeagle1522]

I will make these - they are delicious and yours do look very delicious!! Thank you for sharing this. Bless you :)

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@KyawKyaw-YGN]

this is the perfect way, thank you.

[@singaporesrinivas7949]

I like this so much everyday morning drink tea and stick donut

[@zoulbinazrin3088]

Tq for the recipe...i love to eat yoatiawsince my childhood..deep in kaya

[@hidupitusimple6834]

Tq sharing this resipi..cakoi'👍🌟 sedap ne.

[@yhliu6083]

Fantastic ingredients, great result

[@redredwine1277]

Amazing, our ancestors are intelligent, good people and practical. They're God loving people🌹🌹🌹

[@piaphothivongsa9403]

Thank you so much for sharing your wonderful recipes with us. I also subscribed in to your Chanel.

[@shah1783]

I used to love eating youtiao when i was a kid. I going to try it using your receipe. Wish me luck !

[@graces2860]

Shah Reeza Jabbar have you tried it? And good luck too

[@shah1783]

@@graces2860 No , i haven't tried but i will try it & let you know the outcome.

[@graces2860]

Shah Reeza Jabbar okay👍

[@wilrausure6901]

WOW TY sooo much for sharing and explaining the reasons for each step

[@khinayewickman8538]

Very well explained. Thanks

[@CasualGirlAdventures]

That looks pretty simple to make, I hope I make these sometime looks so delicious. Thank you for sharing

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@joeawk]

Looks very good

[@mingstraditionalcuisines3571]

Good job keep up the good work be safe be healthy 😷🙌🙏✌️👍

[@westwardpomonagyrl4358]

That was an awesome tutorial!! Even had a surprise essay question,very informative & precise. Go on lady!!😑🥢

[@sengkim9442]

,

[@nagwagi2000]

Luv your recipe and explanation for the double strand!😉 New subscriber!❤️

[@liliasmith8798]

Dont follow this recipe. I tried to make it yesterday and it turned out a bad recipe. The youtiao tasted too salty and smelled like urine or some sort. I guess it is attributed to the baking soda added in the recipe. And also, the youtiao looked ugly, not as what you see in this video. The author gave a failed instruction. So disappointed !

[@nagwagi2000]

@@liliasmith8798 Maybe try a recipe that doesn't use baking soda?

[@PhilRushworth]

Love your videos, can't wait to try this recipe.

[@guruintraskitchen8237]

Thank you. I will try your recipe

[@tolachin6353]

Thank you for sharing the recepe 🌹

[@laxmepillai9926]

Hi dear can i use baking powder? Instead of double acting baking powder?

[@mizzpoetrics]

When I saw the picture, it reminds me of a Mexican fried bread called Churro! Looks delicious!

[@artemissofia]

i know right? both of them they looks like identical twins 😂 haha.

[@michael7423]

Thank you for this great recipe to add with my congee recipe

[@annecorey607]

Very. good looking food nice food I love this fry sticks thank you for sharing, 28-12-18-

[@lboutah]

I have tried to make this several times and can never get it bubble like this. I will try your recipe and let you now how it turns out. Thank you!

[@frankiezmt]

Great instructions, thanks for sharing.

[@poziahothman4335]

Thanks for sharing with us ⭐⭐⭐

[@vbryxo]

Yummy! Making this for my family!!🤗

[@rasidahabbas7459]

Very gd info tq for sharing.this my favourite Youtiou.will try ur recipe.tq

[@nikitaamal9762]

definitely the best recipe so far.. so we dont need yeast for this? thank you

[@ketzbook]

going to try this...

[@boonskyler]

Thank you so much. I tried the recipe for the first time it’s came out perfectly.

[@channyear8269]

Looks good

[@sandramort37]

What a fantastic video! It has lots of detailed information, including answers to questions that I hadn't considered asking. Youtiao have two stripes because tradition, right? No! There's actually a really important reason. Wow! They're not my ancestors but I am amazed nonetheless. I have 4 kids and only one likes congee/jook/porridge. I feel like a failure!! Anyway, I explained that it can be eaten with youtiao but never was able to find any for her. I love to eat them but never tried making them myself. Now I think I will!!!

[@sheryllmanuel9719]

Thank you so much this one of my favorite when im in china...and want to know maam..

[@damianamorales1951]

Look delicious....saw on drama: Use My Talent....... Maybe next time show how to make Steamed Buns..........Enjoy dramas and Food highlights....❤😂❤😂❤

[@hshshhsddhhss5989]

น่าทานมากๆๆค่ะ ชอบๆๆ

[@stanleyvo5198]

Interesting...!

[@alexmatt7608]

THANK YOU FOR SHARING 😘

[@cheekybab3]

favourite, never tried to make it but after watching your video i just might....but first, must get flour!!!! lol Great easy recipe Regina.