love how you keep using the bent spoon 😄 you're building up the lore of your channel Nick! Great video as always, gonna give this a go when i get the time
@feedandteach3 ай бұрын
😆...yup 👍🏾
@noreennicholson89883 ай бұрын
Very nice-looking buns, Nick. I just love watching you working with dough. You make it look so easy and it's always perfect 👌🏾. Thank you, Nick . Peace and love . ❤💙🇯🇲💯
@Muudboard3 ай бұрын
I love the history behind the bun, thanks for sharing. Growing up in South Africa hot cross buns were my favorite during Easter season, plus it was Fall then which is my favorite season. Will give this recipe a try.
@samuelgates59353 ай бұрын
Use a rubber spatula to get out the molasses.
@theresanichols55563 ай бұрын
I will try baking these little ones.
@trevessence3 ай бұрын
You did great work with this one Nick❤❤❤
@feedandteach3 ай бұрын
Thank you 🙌
@ctrlaltwalrus35003 ай бұрын
Beautiful, looks well worth the effort
@aiahsdaughter65973 ай бұрын
That's a winning recipe🍔! Thanks!
@caribbeanvibescookingvlogs26213 ай бұрын
Amazing content bro
@onikaconstantine88613 ай бұрын
Amazing
@issahgyandi33653 ай бұрын
Love this
@sharongreen88083 ай бұрын
Question for you Nick: Since hypertensive persons are medically advised to avoid alcohol, could the Dragon be substituted with an additional 3 ounces of Malta? If not, what non-alcoholic ingredient would you suggest?
@feedandteach3 ай бұрын
Sure.... Malta alone is good
@sharongreen87853 ай бұрын
Thank you. Your recipes are much appreciated, especially for those of us who are not in Jamaica and can not get some kinds of Jamaican foods to purchase. Nuff blessings.
@web-angel3 ай бұрын
👏🏾 👏🏾 Thanks for the ingredients, do you have the instructions written anywhere?
@sharongreen87853 ай бұрын
Nick, weh u seh, Spice bun? 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
@feedandteach3 ай бұрын
yes man!
@vybz_39tv3 ай бұрын
Looking really great an delicious my brother
@patriciarobinson60813 ай бұрын
You should have edited out the drop of the bowl 😊😊😊😊😊😊