Make your own sourdough | With flour and water

It doesn't require effort, it just takes time
For the bread in the video: 🍞🥖
635 g of the leftover dough
450 g wheat flour for bread type 550
150 ml water
12g salt
7g fresh yeast
MAKE SOURDOUGH:
White wheat flour:
1st - 4th day
25g flour + 25g water
5th day
50g flour + 25g water
Whole wheat flour:
1st - 4th day
25g flour + 25g water
5th day
50g flour + 50g water
Whole grain rye flour:
1st - 4th day
25g flour + 28g water
5th day
50g flour + 56g water
The secret here is that there isn't one! . . .
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✴️Out of the oven: • Φαγητά φούρνου
✴️In the pan: • Στο τηγάνι
✴️Bread and pastries: • Ψωμί και ζύμες απο τον...
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#bakingbread#yeastdough#sourdoughbread
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