Making a very good omelette

Making an omelette the best way I can right now on camera

[@idontnomanynames3774]

Good omelette you got there, I think the important part when folding is confidence, the butter is also pretty important imho, but I like it for the flavour more than anything. Also there are non-stick pans with a magnetic base, if you use induktion often I would recommend getting one.

[@TheMeanderingGentleman]

Thanks for telling me, I did not know! And thanks for always commenting, it really means much!

[@LKH9Channel]

Love your videos as always. You need more warm lighting actually, it will look more appealing In the end, nothing beats traditional 🔥 for cooking. Induction heater can never give that hot firery fragrance after frying! The kind of frying by Chinese chef

[@TheMeanderingGentleman]

Thanks for the tip! And yes, but if you don't have it this is better than nothing.

[@PalaceMidasMusic]

I'm going to be honest, you battled this omelette at times ha, and I wasn't sure how it would work out, but in the end I have to admit it looks delicious.

[@TheMeanderingGentleman]

Thank you, it sure was!

[@patolol3091]

man i want more of your spy/gentlemen videos

[@TheMeanderingGentleman]

Thanks! I plan on making more:)

[@shuuchiha2781]

Great omlette! ( congrats for the folding part cause I know from experience that it's not easy getting it right :')) )

[@TheMeanderingGentleman]

:) practice makes perfect, right?

[@shuuchiha2781]

@@TheMeanderingGentleman insert anakin right meme

[@alexandrupopa4781]

😂😂😂spălați ouăle

[@LKH9Channel]

Have you ever tried soy sauce for eggs? We Chinese cannot eat eggs without it

[@TheMeanderingGentleman]

I have not, but I might try to find a recipe online. Or if you want, we could do a video together on that ( my email is in the channel description).