Making Bibimbap DOESN'T have to be complex❗️Sheet-Pan Bibimbap Recipe for EASY dinners & parties

[@johnbrazell2433]

I have been subscribed to your channel for quite a while now. I have my favorite Japanese, Chinese and Korean channels that I watch and learn. Just wanted to let you know that I appreciate you and your knowledge and cooking technique. That makes you my favorite Korean cooking channel. Thank you for everything Helen!

[@jefferynordgulen4436]

That looks like an easy bachelor dinner

[@ModernPepper]

@@jefferynordgulen4436 Yes🙏🙌🙏

[@almuramoo5554]

Hi Helen, can we please get a pa-kimchi 파김치 recipe? Thaaaaank you... 😘☺️

[@michaeloconnor467]

Love this easy but delicious recipe!!

[@ModernPepper]

Thank you!

[@evelinricardo6022]

I just had bibimbop yesterday, and it was good, but this one looks delicious!

[@ModernPepper]

@@evelinricardo6022 Yay🙏

[@evelinricardo6022]

@ModernPepper By the way, in DR, we call the crunchy rice "concon" and it is a staple in our traditional way of cooking rice. 🇩🇴😁

[@ModernPepper]

@ I bet it tastes awesome!

[@lauramiyashiro5202]

This is a great idea!

[@ModernPepper]

@@lauramiyashiro5202 🙏🙌🙏

[@ModernPepper]

@@lauramiyashiro5202 thanks🙏

[@stan_Jesus_for_live_longer]

I'm glad we can do this for lazies hehe

[@lauraellen189]

This is great idea!

[@ModernPepper]

Thanks!

[@pennysimpson4707]

Great idea for a party!😊

[@ModernPepper]

@@pennysimpson4707 Yes🙏🙌🙏

[@YouTubetail]

Delicious 👍🏼

[@ModernPepper]

Thanks!

[@ChelleLlewes]

Ooooooooooooooooooooh mmmmmmmmmmmyyyyyyyyyyyyyyyyyy... 🥰 I almost fell out of my chair, though, when you took that big spoon and started mixing it all, after having made such a beautiful *visual* tableau with the different colors, textures, and flavors...! I was *not* expecting that!!! So when I make it, I'm going to make a point of taking a, "before," picture, because there surely won't be anything left, "after."

[@ModernPepper]

LOL😂

[@Hanna_lill]

yes plz. thank you for the recipe ❤ from Norway

[@ModernPepper]

Thanks Norway for cooking with me!

[@ModernPepper]

🛍🛒SHOP Korean ingredients for today's Sheet-Pan Bibimbap amzn.to/3YHoL7x. The full ingredient list is in the description box of this video.

[@jannewlove725]

Omg...this is brilliant! Thank you! On the menu for this week😊 Kamsahamnida ❤❤❤

[@stan_Jesus_for_live_longer]

Can we use soy sauce or any non-spicy or less spicy sauce instead of Gochujang if we prefer less spicy bibimbap?

[@stan_Jesus_for_live_longer]

we can use Japanese rice or sushi rice if there's no available Korean rice or instant Korean rice in our country/region?

[@stan_Jesus_for_live_longer]

We can use bean sprouts from our country if there's no Korean one? Because the bean sprouts here in the Philippines are almost the same as Korean mung bean sprouts and we can use other type of mushrooms if there's no Shiitake mushrooms also we can use other types of spinach if there's no baby spinach?

[@stan_Jesus_for_live_longer]

We can make this as simple family bibimbap not that sheet pan version that should to cook the meat together with rice and vegetables?