Making Charcoal with Traditional Japanese Techniques: Supreme Charcoal from Custom Kilns

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Күн бұрын

Пікірлер: 206

@gerardfenn3988 4 ай бұрын

Such commitment and respect with everything the Japanese People do, whether it is making charcoal or preparing sushi. Much Respect for the mindset of the Japanese People.

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@billrich9722 3 ай бұрын

Dude moves like he hates his job.

@drivestowork 2 ай бұрын

@@billrich9722dude moves like an American being paid by the hour!!

@ButterflyMatt 5 ай бұрын

Very nice. In my country it is considered lazy to work slowly, and working faster is praised. I love that this man works methodically, with care, and that working quickly is the lazy way.

@kodawari.official 5 ай бұрын

Thanks for watching and for the nice comments!

@topofthetrail 3 ай бұрын

I was thinking the same thing.

@boriss.861 5 ай бұрын

Checking the flue gas temperature was the stand out moment. The quality of all Japanese workmanship goes back millennia. Thank you.

@kodawari.official 4 ай бұрын

Thank you for watching and leaving such a wonderful comment!

@cobra-z7996 Ай бұрын

楢の切り炭のお陰で、冬に火鉢で餅など焼いて楽しんでます毎年出来る事に感謝感謝です。買って使うことはたやすい

@kodawari.official 10 күн бұрын

「心温まるお話を共有していただきありがとうございます！私たちは、楢の切り炭の職人技を映像を通じてお伝えできることをとても嬉しく思っています。それが毎年ご家庭に温かさと喜びをもたらしていると聞いて、とても励みになります。」

@chienchen2152 7 күн бұрын

太棒了！！！看到日本職人的用心和真誠

@big-zo3qc 4 ай бұрын

のんびり仕事しているように見えますがこれが正解　ゆったりペースでないとバテます　人力は大変です　炭火焼き最高です　ありがとう

@kodawari.official 4 ай бұрын

素敵なコメントをありがとうございます。体力と忍耐が必要な仕事なので、あなたのおっしゃる通りです。

@チャブ-p8d 3 ай бұрын

いや、間違い無いっす。最後まで立てて無いと負けっす。

@sanmatsu3247 Ай бұрын

マレーシア産の炭とあまり変わりがないようですが😓‼️

@ピーちゃんママ-n2g 5 ай бұрын

木を切るところから…花のような炭の完成までお一人で…😌 炭焼きなさってるご様子、研究者のようで、楽しそうにも見えました😊

@kodawari.official 5 ай бұрын

いつも素敵なコメントをありがとうございます！とても楽しそうに炭焼きをやられている姿が印象的でした😄

@alanwilliamson2259 5 ай бұрын

That was very informative to watch. The care taken in the making was a credit to the craftsman.

@kodawari.official 5 ай бұрын

Thanks for watching and for the nice comments!

@BabarHussainKhan 3 ай бұрын

Watching someone do their work with love and care is so therapeutic 😊

@kodawari.official 3 ай бұрын

Thank you for watching and for the wonderful comments!

@DanielParadis-sr5nh 3 ай бұрын

Greetings from New Gloucester, Maine, USA. It is liberating to see the honor and respect you have for your art as well as your craftsmanship! Thank you for sharing your skills with us!

@kodawari.official 3 ай бұрын

Thank you for watching and for your lovely comment. Sending our greetings and gratitude from Japan.

@alantsang8411 3 ай бұрын

Follow your heart and learn from nature. Thanks for your peaceful video.

@kodawari.official 3 ай бұрын

Thank you for watching and leaving such a lovely comment!

@alexiszecon 16 күн бұрын

This guy working so slow, piece by piece 😂

@chrissmith4022 Ай бұрын

I so admire the integrity of Japanese craftsmen. A quality that is sadly lacking globally

@kodawari.official Ай бұрын

Thank you for watching and leaving such wonderful comments!

Ай бұрын

@@kodawari.official I can see that each task is done with purpose to the goal, even taking care of the kiln bricks to stack neatly. Thank You!

@jthepickle7 3 ай бұрын

The worker's measured pace denotes consciousness.

@kodawari.official 3 ай бұрын

Thank you for watching and leaving such a lovely comment!

@vtramell3196 3 ай бұрын

Brings back memories of my own family making charcoal. We dug a pit about 8x10 ft into the hill side and loaded the wood in tiers. The whole thing was covered in wild grass topped with earth with a vent. It took about 2 to 3 days to cook. I can still remember the smell.

@kodawari.official 3 ай бұрын

Thank you for sharing your wonderful memories with us.

@simeonmakgoba5109 Ай бұрын

Hello, I just want to know if the wood you use is the dry wood or it is fine even if it's not dry

@vtramell3196 Ай бұрын

@@simeonmakgoba5109 It was more green than dry. Normally going into the coal pit withing a week of cutting. If it is too dry, it burns instead of charring.

@GunSlingerClyde 4 ай бұрын

so much time is spent loading and unloading the split pieces from the truck. ever thought of a process to speed up doing a single piece at a time but doesn't require lifting a bigger payload? maybe a chute that loads onto the cart for them to slide down. thanks for the video

@davidannett3322 4 ай бұрын

guy is hand cutting this stuff piece by piece, this stuff must cost 5 million a pound form the time taken alone, like how do you survive as a business producing so little in so MUCH time??

@gibson1005 4 ай бұрын

@@davidannett3322 the guy looks like he also produce a lot of his food and lives simply. While the loading/unloading is long, most of the total process is passive. If he sells the high grade stuff to high end restaurants, that's good money to finance something else on his farm. Not everything is about productivity and exponential growth...

@GunSlingerClyde 4 ай бұрын

@@gibson1005 do a repetetitive task over and over might change your mindset. Woodworker here so always thinking how you can achieve the same result with less effort, especially if youre doing large batches that take a burden on your body.

@scottyg9167 2 ай бұрын

I love this man. I love his philosophy and I love his and his company’s commitment. We can learn so much!

@kodawari.official 2 ай бұрын

Thank you for watching and for your wonderful comment!

@関孝憲-u2j Ай бұрын

ふぇー、今は思い切り機械化されとりますねぇ。うちは昔からの炭焼きでしたが　機械は全く無く全て人力でした。山の中に炭焼き窯と小屋を作り、窯の材料はそこらの石と赤土でレンガやコンクリートブロックなどありませんでした。木を割るのも「よき」で割り　ノコで炭を小切にします。また紙の袋に出来上がった炭を詰めておられますが　昔は茅で編んだ「俵」、うちでは「だつ」と呼んでましたがお袋が「だつ」を編んでました。これからも頑張って下さい。

@maapaa2010 Ай бұрын

Working honestly not lazily wow, so wise! I will take this approach into my everyday life. Thank you 🙏🏻

@kodawari.official Ай бұрын

Thank you for watching and leaving such wonderful comments!

@joshsmithward8848 4 ай бұрын

Love a professional who loves being good at what he does.

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comments!

@ronaldkessinger3189 Ай бұрын

Very impressive. I enjoyed this video very much. Thank you.

@kodawari.official Ай бұрын

Thank you for watching and leaving such wonderful comments!

@DavidDomingo-l3l 2 ай бұрын

Hooray for this charcoal maker. I admire his dedication to his work. May he continue on his task for a long time. What he is doing is a reflection of the kind of man that he is - industrious, disciplined, dedicated, patient and above all very humble. He has my respect and admiration.

@kodawari.official Ай бұрын

Thank you for watching and leaving such wonderful comments! I completely agree with your opinion as well.

@Noone-rt6pw Ай бұрын

Having a casual pace doing his thing seems good to me! But, I question why he doesn’t gather the ashes, put in a hopper let rain water wash the lye (sodium or potassium) hydroxide out, then let it dry or make it dry???

@thepubliceye Ай бұрын

He sure handles the wood many times

@kodawari.official 10 күн бұрын

Absolutely! Each step requires careful handling to ensure precision and quality. It's a process that truly showcases skill and dedication."

@ВладимирП-к8к 5 ай бұрын

Хорошая работа мастер, браво!!!👍👍👍!!!

@kodawari.official 5 ай бұрын

Thank you for watching and for your wonderful comment! Sending gratitude from Japan.

@Yggdrasil-cd9zg 5 ай бұрын

Thank you for sharing❤

@kodawari.official 5 ай бұрын

Thanks for watching and for the nice comments!

@mr.shannon6137 4 ай бұрын

Great video, thanks for sharing.

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@ngsilvester5113 4 ай бұрын

日本人做嘢真係好認真好專業非常佩服❤

@kodawari.official 4 ай бұрын

Your comment makes me happy as a Japanese person!

@Queltamas 3 ай бұрын

What does he do with all the ash? It'd be a great garden fertilizer.

@kodawari.official 3 ай бұрын

Thank you for watching and for your comments. Ashes can be used in various ways, too.

@FoxyfloofJumps 3 ай бұрын

@@kodawari.official I'm just thinking of it being used to make lye for really great soap. It would have a wonderful aroma.

@user-tornador 4 ай бұрын

Он его так делает как будто это часть еды которую на нем будут готовить!))

@kodawari.official 4 ай бұрын

As you mentioned, they are crafted with as much care as food!

@ВРАГБАНДЕР.Самоделки Ай бұрын

древняя технология.смысла нет. я сделал футляр из нержавейка и когда печку топлю туда его. угля дубового много.

@deerdy1315 2 ай бұрын

I apply this philosophy to my everyday work, I despise laziness and rushing to make money

@kodawari.official 2 ай бұрын

Thank you for watching and for your wonderful comment!

@Rubbernecker 3 ай бұрын

Very good video, thank you.

@kodawari.official 3 ай бұрын

Thank you for watching and for your lovely comments!

@colincrooky 4 ай бұрын

If a job is worth doing then it is worth doing well. Thank you very much.

@kodawari.official 4 ай бұрын

Thank you for watching and for your lovely comments!

@dustysherrmann4427 5 ай бұрын

私は、このマスターが最初から最後まで彼の仕事をした徹底と献身を賞賛します 🙏 残念ながら、多くの人々はこの仕事に感謝していませんが、それでもそれをするべきですドイツからのご挨拶 --------------------------------------------- Ich lobe diesen Meister für die Gründlichkeit und das Engagement seiner Arbeit von Anfang bis Ende 🙏 Leider sind viele Menschen für diesen Job nicht dankbar, aber sie sollten es trotzdem tun Grüße aus Deutschland

@kodawari.official 5 ай бұрын

Vielen Dank für Ihr Anschauen und Ihre freundlichen Kommentare. Auch wir hoffen, dass dieses Handwerk erhalten bleibt. Viele Grüße aus Japan.

@bambangsubroto8042 4 ай бұрын

Perpaduan budaya kerja keras dan profesionalisme , patut untuk dicontoh !

@kodawari.official 3 ай бұрын

Thank you for watching and for your lovely comments! Greetings from Japan.

@gacahmukgachamuk9191 2 ай бұрын

豊田市に炭焼き釜があるとは知らなかったです

@kodawari.official 2 ай бұрын

とても素敵な炭焼き窯と職人さんでした！

@cinimatics 3 ай бұрын

I like how workers in Japan typically aren't running around killing themselves to get everything done super fast like their lives depend on their bosses opinion like they do here in America. You're working 40+ hours of your week. There's nothing wrong with taking it at a reasonable pace.

@kodawari.official 2 ай бұрын

Thank you for your wonderful comment!

@Moonmun1626 3 ай бұрын

Does charcoal also have quality? 😄i never know this. Thank you for great information. ( fire goes to waste know, marinated chicken and sweet potato can be roast 😆😆. And ash? Can be used for soap or toothpaste. ( just kidding 😄)) . Thank you🙏.

@kodawari.official 3 ай бұрын

Thank you for watching and for your comments. I didn’t know about the grades until I conducted the interview myself!

@Cinncinnatus 3 ай бұрын

What kind of wood are you showing in the splitter after the unloading?

@vladmirom 4 ай бұрын

Awesome video. Nice to see a traditional process of making charcoal. It’s great that Japan cherishes the old and traditional ways. Thank you for sharing.

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@StingrayTomsFlorida 2 ай бұрын

I'm pretty sure that the log splitter isn't custom made, since there the machine has been available commercially for many decades, but no matter.

@1x3dil 4 ай бұрын

I’ve watched a few of these videos where a hands on process are taken place , in places such as India . But in those I’ve been struck by the untidiness of the work place , yes of course a lack of health and safety which is sadly the case in many situations . But here there seems a reverence to the space that seems just as important to the end product .

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@YiHsiuLife Ай бұрын

今天意外發現這個優質頻道，還有各國語言字母，太讚了。

@kodawari.official 22 күн бұрын

Thank you for watching and for the wonderful comments!

@sawboneiomc8809 5 ай бұрын

The thing I admire...he works with the attitude I believe..”it takes as long as it takes” don’t bother him with a clock.

@kodawari.official 4 ай бұрын

Thank you for watching and leaving such a wonderful comment. As you mentioned, the pursuit of efficiency may indeed be a kind of modern ailment.

@snden3393 8 күн бұрын

How does such backward technology make money?

@dwaynekoblitz6032 Ай бұрын

Every man a charcoal is a man and he charcoal is best friend numbers one of my days and two. Best is the he has best the log tree. Him fire makes best of the foods that he has ever.

@chrooc 4 ай бұрын

Rapaz.... deve ser o estilo deles por lá! mas, a não ser que este carvão custe o olho da cara sendo gourmet, não dá lucro trabalhar devagar assim! e tem mais: serrar carvão? custo vai lá em cima!

@henrychan9745 4 ай бұрын

In the interview at the last part, honestly should be earnestly, I think.

@kodawari.official 4 ай бұрын

Thank you for watching and for your valuable feedback.

@saave47 4 ай бұрын

thanks

@kodawari.official 4 ай бұрын

❤️‍🔥

@nasarudinhusain2929 4 ай бұрын

I know the family names of the workers in this video. the kamado family right. the continuation of the hinokami kagura dance

@kodawari.official 4 ай бұрын

Thank you for watching and leaving such a wonderful comment! As you mentioned, this craftsman has the same job as Tanjiro Kamado's family.

@onebdy 4 ай бұрын

Kunci utama mengasilkan produk yang berkualitas, jangan malas dan bekerja jujur Terima Kasih

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@SriUtami-e8i 4 ай бұрын

Kalo di indonesia kayu yang kwslitas tinggi itu jenis kayu akasia.kalo jadi arang di pukul bunyi nyaring.arang kalo di bakar debunya sedikit panasnya tahan lama.itu pengalaman saya waktu membuat arang

@kodawari.official 4 ай бұрын

Thank you for watching and commenting! I learned for the first time that acacia is used in Indonesia!

@trungphan2697 5 ай бұрын

Good

@kodawari.official 5 ай бұрын

Thanks for watching and for the nice comments!

@AA-bo9fc 3 ай бұрын

мне вот что интересно, столько техники, расходы на топлива, времени, труда, иные расходы ради угля? и эти угли покрывают затраты?

@kodawari.official 3 ай бұрын

Yes, it is possible to live! There are also various forms of support from the government.

@ramonmatutegamez483 4 ай бұрын

Cual es la temperatura mas adecuada para un carbon de alta calidad

@kodawari.official 3 ай бұрын

Thank you for your comment. I'm not an expert, but the craftsmen mentioned that it varies depending on the season and humidity.

@takuan650 5 ай бұрын

Well, it's a living. Wouldn't be mine though.

@kodawari.official 5 ай бұрын

Thanks for watching and for the nice comments!

@chaiwatpotichanid 2 ай бұрын

พื้นที่ใช้สอย😮ขนาดคนเช่าทำเลได้😮📢ขายของดี😮..ไกลอยากรู้จักร้านค้าดังตรงไหนขายไม้😮..เปิดตลาดในประเทศร่วมคนมาขาย😮

@billrich9722 3 ай бұрын

Ah, yes. The ancient art of gas powered wood chopping.

@stephenl7048 2 ай бұрын

Would it not be possible to harvest the waste gases to obtain creosote, or some other useful product?

@kodawari.official 2 ай бұрын

Thank you for watching and commenting. You can extract a solution called wood vinegar from the exhaust gas, which can be used in agriculture and other fields.

@GreenDragon241 4 ай бұрын

You could make some mean ribs in that thing.

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@fernancetran1329 4 ай бұрын

Gracias

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@sukadanyoman4902 3 ай бұрын

Ternyata ada juga orang jepang kerja manual gituan . Kirain sudah sistemntobol aemua

@kodawari.official 3 ай бұрын

Thank you for watching and for your lovely comment! In Japan, there are various ways people work!

@user-eo9bd7nw6d 4 ай бұрын

قيديو رائع شكراً لك

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@まあちゃんまあちゃん 5 ай бұрын

ナレーションが無く、日本語字幕のみの解説と自然音と環境音を大切にしてBGMの音量が小さい事が好みのドキュメンタリーです(後半BGM音量が大きくなるのは残念です) 最後の職人さんへのインタビューも好印象です。全ての映像を視聴したわけでは無いので少しずつ視聴したいと思います。

@kodawari.official 5 ай бұрын

視聴と素敵なコメントをありがとうございます！

@MarsG0Dofw4r_ 2 ай бұрын

What kind of wood is this?

@kodawari.official 2 ай бұрын

Thank you for watching and for your wonderful comment. We use wood known as Nara and Kashi in Japan.

@franktechmaniac7488 Ай бұрын

Subtitles in the beginning say dense hardwood (oak or ash)

@nurfahmiyuliutomo4082 4 ай бұрын

its kamado tanjiro family???

@kodawari.official 4 ай бұрын

He is a Japanese charcoal craftsman, just like Kamado Tanjiro!

@chrisdfx1 2 ай бұрын

This seems like an awful lot of work for something as inexpensive as charcoal so I can only guess that charcoal isn't inexpensive in Japan. In the US a bag of charcoal is $5 or so, but it must be way more expensive there.

@eneskara868 3 ай бұрын

Bu demir gibi ses çıkarmıyor demir gibi ses cikaran videoları cekilse keşke binchotan kömürü yapılış

@ildarmurtazin9063 3 ай бұрын

4 раза перекладывал дрова) сразу в машине заехать и с нее покидать

@PeUwe 14 күн бұрын

If that is his main source of income, this charcoal must be extremely expensive. Why? He doesn't break a leg at work.

@MariaLisboa-l7n 3 ай бұрын

Oi bom Dia 🎉

@georgewhitehead8185 3 ай бұрын

OH my! The charcoal is graded into 11 grades, based on its condition. He so carefully touches every piece, even saving the very tiny pieces. Totally amazing. Doctor George Whitehead

@kodawari.official 3 ай бұрын

Thank you for watching and for the wonderful comments!

@MrSongib 2 ай бұрын

17:52 Well said.

@kodawari.official 2 ай бұрын

Thank you for watching and for your wonderful comment!

@tylerdenning9396 Ай бұрын

Man - someone get this poor guy a better log splitter!

@Most_like_of_1st_start_builder 4 ай бұрын

งั้นก็ต้องทำตัวดักจับคาร์บอนถูกๆ ง่ายๆ เยอะๆๆๆหรือเป็นแบบที่เมกาใช้คือดูดเยอะๆและทำจุดที่คาร์บอนที่ได้สามารถร่วงลงไปแล้วถูกบีบอัดเป็นก้อนก้อนรอการนำไปใช้ทำสิ่งอื่นต่อ 🤗🤗🤗 ^ ^

@samanchorami1903 4 ай бұрын

درود بر انسان های با شرافت و درستکار

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@미숫가루찌개 3 ай бұрын

日本の木炭は韓国の木炭と違って丸太ではなく割って焼くものです。何か特別な理由がありますか？

@kodawari.official 3 ай бұрын

割った木の方が炭化が均一に行われ、木炭として使用できる部分が多いと言っていたと思います。

@sauverarbre 4 ай бұрын

防塵マスクしないと早々に肺がやられますよぉ

@DhonAzetrof-uz7qv 2 ай бұрын

Hindi pa kumakain ang trabahador.. ng hihina

@Eg-kq8vn3so5x 5 ай бұрын

В любом деле,к работе нужно относиться ответственно и тогда всё получится.

@kodawari.official 5 ай бұрын

Thank you for watching and for your wonderful comment! Sending gratitude from Japan.

@TawatChumchob 3 ай бұрын

การศึกษาไม้ทำเป็นเชื้อเพลิงในสมัยก่อนคนเราพยายามคิดค้นจนผลิตภัณฑ์ต่างๆออกมาได้ดีกว่าใช้แก๊สและไฟฟ้าทำให้เกิดความสบายเกินไป......

@ibrhemahmed170 3 ай бұрын

ما هى الكرينة

@user-tornador 4 ай бұрын

этот уголь горит медленнее всех других углей благодаря автору😂

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@user-tornador 4 ай бұрын

@@kodawari.official Канитива) хорошо что есть Ютуб! Он объединяет народы! Я русский я уважаю японцев!

@northside4450 4 ай бұрын

👍👍👍

@kodawari.official 4 ай бұрын

Thank you for watching and for your wonderful comment!

@TheosekMechanes 2 ай бұрын

Fire and their outfits are the only traditional things here. They use a diesel hydraulic loader, gasoline trucks and electric saws!

@Cjxtreme66 4 ай бұрын

I'm still trying to figure out how there are 11 grades of charcoal...

@kodawari.official 4 ай бұрын

Thank you for watching and for your lovely comments! The amount of smoke and the intensity of the fire when burning vary depending on the grade of charcoal. Therefore, low-smoke charcoal is used for cooking, while charcoal that produces more smoke and ignites easily is used by blacksmiths. The grades are classified according to their intended use.

@HSKAYU 4 ай бұрын

SALAM WOODWORKING INDONESIAN

@vovavova5086 3 ай бұрын

Дорогой японский друг, потребители твоего угля будут ещё больше тебе благодарны, если ты после нарезки угля на пиле, помоешь его- удалив золу, высушишь и только потом разложишь по бумажным пакетам. Ну или воспользуйся пылесосом, чтобы удалить с угля золу.

@kodawari.official 3 ай бұрын

Thank you for watching and for the wonderful comments!