Making Gluten-Free Pizza with Cup4Cup Pizza Mix | Williams-Sonoma

Cup4Cup Gluten-Free Pizza Mix allows you to achieve phenomenal results, whether you make your pizza in the oven or out on the grill. Cup4Cup co-founder, Lena Kwak, and the French Laundry Chef de Cuisine, Timothy Hollingsworth, show us a few different ways to finish a pizza made with this great gluten-free mix.
The product featured in this video can be purchased at Williams-Sonoma:
www.williams-so...

[@mfe3049]

This is very easy and very very good...love it

[@sarahschultz3075]

The package says it needs to rest for an hour is that step not necessary? Also the video says not to use added flour when rolling out but the package tells you to reserve some of the flour for dusting - I am so confused!

[@remp4224]

i really should have looked at this tutorial before even opening it #IMessedUp

[@ayleeis9245]

No temperature for the oven eh?

[@pattybenz]

What is the recipe for pizza crust with regular C4C flour?

[@craigf4477]

I would also like to know what the recipe is for just the all purpose flour. Not a fan that they put sugar in the pizza version.

[@melindamorrow5210]

The directions on the package say to cook the pizza with a pizza stone and you showed two different ways of cooking the dough but neither one included a pizza stone. I would have liked to have seen that.

[@susanweber5089]

If I knew you had to cook it first, I never would have bought this. Twice baked crust never tastes like pizza. Only Against the Grain has excellent frozen pizza. This tastes like bad gf frozen pizza. I also don't understand what the yeast is for if you don't raise it. Would baking soda be better for celiacs? But regular cup4cup is heaven on earth. Maybe we should make regular pizza dough with regular cup4cup?

[@divinee.155]

My dear the bag is too small sorry bot worth buying

[@andres908100]

Looks very complicated

[@kylo_sten]

it's really not. Make it, bake it, melt it, eat it.