Making Grape Pyment

[@DIYFermentation]

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tool_type=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Fbrewing-equipment-supplies%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

[@geraldblakesley1214]

I came across your channel as I was looking for information on mead making. I just love your videos as your calm demeanor instills confidence in me as I am new to making wines. Thanks and God bless!

[@Murlockwarrior]

This batch will be a great one as it was started on a fantastic day. I might be a bit biased, but there is no helping that at this point. Thank you for the video! The algorithm tossed me your way and I loved the nice and calm proceedural video. Lolong forward to trying this and watching your other videos in the future. Cheers!

[@alexlarsen6413]

Yum!! This and apple mead are my absolute favorites, both with no water...or adding water in minute quantities such as what you've shown. They're the kind of beverage I make every year, twice a year and in big batches...after all, they need a long time to age and I need them ready for consumption, lol!

[@fishforlife1824]

I can't wait for the tasting! 😊

[@ronnie166]

Thanks for the how-to video Charles. I have everything needed to make this pyment and looking forward to making it this evening!

[@DIYFermentation]

Might wat to leave a little extra headspace.

[@lukasjager2085]

I never even heard of Pyment before. I am learning so much from your channel :) Thanks.

[@theghostofsw6276]

"Pruno"...lol.

[@beachreaper8138]

I have just found your channel, have been watching as many of your videos as i can. Just started a cranberry wine now the waiting starts. I also subed, Thank you for all the info and advice Carl

[@andersonsprairieviewfarm2552]

Looks delicious cant wait till your tasting 😋

[@DIYFermentation]

This was my second time making this. It was on my "Definitely make this again" list.

[@danjk9920]

I have made this before, but I used half concord, and half white grape juice.

[@deus22488]

How did that turn out? I had similar thoughts.

[@DIYFermentation]

I made this video like 2 days ago. I did say the tasting will be in 12 minths.

[@danjk9920]

@@deus22488 just fine. A little lighter in color. I used 71B yeast.

[@deus22488]

@@DIYFermentation sorry I should have been more specific I meant to include @danjk9920 he had made something similar before using half concord and half white grape, but I can't wait to hear from you in 12 months.

[@jamesvatter5729]

Thanks for sharing. No tannins needed in that one, Charles? I'm curious. Where did you acquire that larger carboy?

[@DIYFermentation]

The larger is a recycled Carlo & Rossi wine jug, and the other is a recycled apple cider jug.

[@micahlantz905]

So, pyment is mead correct?

[@DIYFermentation]

Correct.

[@alceearsberry4150]

Wow where did you get the console from

[@DIYFermentation]

Are you refering to my dining room table? Pier 1

[@wooddelfarm]

just Curious. Can you make milk wine.

[@DIYFermentation]

Haven't tried it.

[@abdulmajeedalrouqi6791]

What the size of you stopper

[@DIYFermentation]

I use #6 stoppers

[@abdulmajeedalrouqi6791]

@@DIYFermentation thank my jug is like your I ordered air locker from Amazon but stopper was small

[@mindyholiday8391]

Thanks Sir, spunk it up a bit. Too many Blah say colors.. Stand up and get into it ! Colors does help keep us awake, back drop etc.. Views may go up !! Rainy to Sunny Days😊

[@DIYFermentation]

Thank you for your suggestions, but the current format works quite well for the nearly 30,000 subscribers.

[@mercedesbenz-zz6tc]

😂😂 boiling the yeast....😂😂

[@DIYFermentation]

Not exactly a new concept: kzbin.info/www/bejne/a3-mh5Kbd9mme7s