Making Gulab Jamun - Everyone's favourite Indian sweet!

[@KR-of4js]

My favorite sweet meat. Can you substitute da ghee with anything else

[@hazelgovender4813]

Yes,you can add butter or margarine!

[@GaithreeDeviLuckan]

Thanks Hazel. There was a similar question from @Kamala Naidoo in the live chat - I hope she sees this response.

[@vanithapillay9371]

Butter

[@sushiegovender8151]

awesome and simple recipe thanks for sharing

[@pumoneynaidoo6385]

Very good simple easy

[@solomimoonsamy358]

Thank you for the recipe l will definitely try this out, we are in KZN and our tap water is not cold but hot can l use some water from the fridge

[@dharkan8192]

Love this recipe. Thank u

[@mayanthrarabishun9341]

Yummy Hazel excellent demo

[@feonascarrim6412]

Thank you for sharing can you please advise on how long do u keep them in the syrup...and if i like them soaked all the way what is the process ?

[@hazelgovender4813]

If you want it soaked all the way through, then keep them longer in the syrup. You can test them and see how soaked they are before removing it from the syrup. The timing will depend on you and how much syrup want.

[@feonascarrim6412]

@@hazelgovender4813 thank you for responding much appreciated

[@joycepillay7529]

Aunty devi pls can you repeat your jam tart recipie. Thank you

[@renukaramsaran6262]

Very nice Hazel and Mousie

[@shardapillay5014]

Thanks hazel making this on Saturday

[@GaithreeDeviLuckan]

Great let us know how it goes!

[@shereennaidoo973]

Fantastic. Learning sooo much from your videos. Thank you for sharing. Now living abroad and watching your videos, takes me closer back to my home country. Namasthe

[@GaithreeDeviLuckan]

It’s such a pleasure to get in touch even with our audience far away! Thanks for watching 🙏🏼

[@shereennaidoo973]

@@GaithreeDeviLuckan Ahhh Namaste Mosi Am listening to you atm LOL Are you able to please share your puri recipe Namaste Dhaniavaad

[@sylviagovender7422]

Thank you Hazel, great instructions and excellent recipe.

[@hazelgovender4813]

Thanks

[@tholsiesubramony4224]

Thanks Hazel...will try

[@hazelgovender4813]

Thanks

[@SunithaMaharaj-pd6ke]

Hazel you make yummy things plz show us more

[@venunaicker2803]

Hare Krishna..I love your..post ...you just the best ...so humble and kind

[@krishnipillay5260]

Hi Hazel thanks so much for showing step at a time of everything that you making . I love your neatness . Excellent .

[@dorothyhoughton5476]

Thanks nice to try it

[@Wyebank]

Thank you Hazel and Aunty for sharing this recipe. Going to try to make it for Diwali this year. Hazel, your instructions are very clear and easy to follow.

[@kasiepillay9398]

Well done Hazel

[@ivanpillay5383]

Pls repeat Ur bhajia recipe u r so good

[@GaithreeDeviLuckan]

Hi Ivan, here it is: kzbin.info/www/bejne/kILbdnqKa9V2pLc

[@trudykisten9339]

Thank you ever so much. Will give it a try. Good job.

[@Rita_Sam]

Hi Hazel and aunt Devi I simply love your recipes I made the banana puris and my oh my, what a success . Thanks for sharing and taking the time to explain the recipes in detail ❤I ❤ I definitely will be making the gulag jamuns

[@Rita_Sam]

I made the gulab jamuns and poli, they were delicious I also cooked chicken biryani, the Ma Devi style 😆 it was delicious Thank you so much. We appreciate you

[@GaithreeDeviLuckan]

So glad to hear that Rita! I will also let Hazel know!

[@yasmeenmunshi313]

Hazel is lovely!

[@GaithreeDeviLuckan]

Thanks so much! I am sure she will read this soon.

[@hazelgovender4813]

Thanks for the compliment

[@ronnienaidoo8244]

R very yummy

[@GaithreeDeviLuckan]

Thanks a lot

[@rumahomed6821]

Thank u really appreciate 💓

[@taoutbatout4188]

Beautiful

[@GaithreeDeviLuckan]

Thank you!

[@saviepillay1494]

Thank you Hazel for this easy and simple recipe. 🙏😘

[@geethamala2285]

Aunty Jee I could not be anymore blessed than learning so much from your channel thank you Your recipes are delicious and fun to make

[@GaithreeDeviLuckan]

My pleasure 😊

[@shameancompton4355]

Thank you and God bless 🤗

[@GaithreeDeviLuckan]

You are so welcome!

[@ashniowthar6068]

Beautiful beautiful beautiful 😍...most devine looking 👌👌

[@GaithreeDeviLuckan]

Thank you so much 😊

[@nerisharajpaul7876]

Thanks Hazel, can't wait to try it🥰

[@GaithreeDeviLuckan]

Have fun!

[@sheilanaidoo6351]

I've tasted these gulabs that this Aunty makes, very addictive!

[@SouthAfricanWanderer]

I can also verify the taste! But I was eating while doing the camera work!

[@GaithreeDeviLuckan]

Thank you my other Niece! When you joining us as well?

[@ranidee1315]

Wowww...at last a easy quick and lovely way ..thank you..hazel...nicly explained tooo...

[@preasingh5301]

Lovely recipe.Thank you Ma for such an easy and simple recipe

[@mayanthrarabishun9341]

Thank you Hazel you really made it so simple for us very good demo 👍 yummy 😛🌟

[@jasondelorio7659]

wow

[@Kiara-k3n]

Can you freeze the dough ?

[@RebeccaIsaac-cp4yg]

Thank you so much play a cooking video what can you use self-rising flour

[@jeevapillay2581]

Well done Hazel and ma thanks for your beautiful recipes. We appreciate the recipes from the bottom off our hearts 💕

[@GaithreeDeviLuckan]

Glad you like them!

[@shobhamohangi5461]

Thank you...for the lovely recipes Hazel ..yummy just like my late Moms..the gulab jamuns...meaning rose berries !love Maa recipes too!

[@hazelgovender4813]

Thanks

[@Laura27124]

My favorite 🥰 Hazel your recipe is great. I have learnt something new by adding lemon juice to the syrup..Well done Hazel 🌟💐

[@mirian593]

Nhummy 😋

[@MelissaPadayachee-x5b]

Hi aunty thank u so much for this simple recipe.i wanted to ask if I don't have ghee can I add regular rama and how much

[@navrishkapillay4927]

So excited to try this recipe out.

[@GaithreeDeviLuckan]

Thanks, let us know how it comes out 🙏🏼

[@navrishkapillay4927]

@@GaithreeDeviLuckan I definitely will do.

[@salithajagernath611]

Pranesh will end up being the best cook, after watching all these tutorials

[@GaithreeDeviLuckan]

He's already making great progress to being there! A few more years and he will overtake me even!

[@sallybachu1837]

do you fry the jamoons with ghee or oil

[@GaithreeDeviLuckan]

Will confirm with Hazel but I think it is only oil.

[@vroodamakhan1895]

Thanks Hazel. I make mine the same way. It looks really yummy 😋 Love to see the other recipes too

[@GaithreeDeviLuckan]

They will be coming up on the. Exit couple sundays, please watch out for them 🙏🏼

[@narinasingh4919]

Would be nice if showed the inside of gulab jamun to see if soaked through

[@mandikris97]

Thank you Hazel for the tutorial and aunty. I am so excited to try this out for my husband, it's his favorite. Appreciate you wonderful woman sharing your recipes with us.

[@hazelgovender4813]

You are welcome

[@shamilamoonilal3541]

Thk u ma, and Hazel. Loved the video. Looking forward to the banana puri and laddoo videos. I love making sweetmeats and biscuits. I have a small home business. Love trying new recipes. Will definitely try the gulabs. Love you ma. When I watch your videos, it's like being at home with u. Thk u for all your efforts. Take care and be safe

[@harsheilamahadev4150]

Wow...super delicious Hazel. I thoroughly enjoyed the recipe and all the tips....wonderful 👏

[@hazelgovender4813]

Thanks

[@KP-wd8we]

Thank you❤

[@GaithreeDeviLuckan]

Welcome!

[@saffiyasheik7740]

Hi I would like to know are you using cups as 250ml cup please advise

[@GaithreeDeviLuckan]

Yes equal to 250ml.

[@Sasha-lg]

I see you don't use bicarbonate of soda

[@charmainerampersad1669]

Thank you all of my favorites 😋😊

[@GaithreeDeviLuckan]

Hope the recipes help and if you try them please let us know!

[@venigovender688]

Hi made you staf it came out very nice

[@GaithreeDeviLuckan]

Thanks for the feedback!

[@sabrinasonoo2250]

Hi am from Mauritius 3 cups of flour how many grams pl

[@hazelgovender4813]

1cup = 120g flour

[@nirimodley8126]

Thank you Hazel 👍

[@Mukesh-rq7ol]

Hi, what is the purpose of resting the dough? Ie what’s happens if this step is skipped? Thanks

[@GaithreeDeviLuckan]

Makes the gulabs softer as an end product and makes the dough easier to work with.

[@RebeccaIsaac-cp4yg]

Can we use self rising flour for this recipe

[@sunithamohun6206]

Hi lovely ladies love your recipes really appreciate if you could also show us the Jalebi thanks

[@GaithreeDeviLuckan]

Hi, we are trying to get one right and as soon as we do we will share. The dough for the jalebi needs to be fermented a little bit but we just getting the timing on that correct.

[@mylifeinMalaysia]

It really looks delicious, wonderful

[@GaithreeDeviLuckan]

It was!

[@roshneeshunmagum1945]

❤❤❤

[@mayawathidindial5952]

Hi Hazel loved ur banana puri to lovely and now I'm watching ur gulab juman thank u next I want ur jelebe I can't seem to my get my jelebe correct thank u love ur recipes

[@hazelgovender4813]

Thanks

[@sarahmaduray3663]

Thank you🌻

[@GaithreeDeviLuckan]

🙏🏼🙏🏼 Pleasure!

[@ashajagaroo8576]

Patiently waiting for the banana puri recipe. I've been on the hunt for a good one.

[@hazelgovender4813]

You must try my one out. It takes time to prepare but the final result is great and rewarding. This is my signature bake.

[@ashajagaroo8576]

@@hazelgovender4813 Wonderful. Can't wait to try it.

[@rajammavythilingam6164]

Thank you Hazel and Aunty so much respect and just love Pranesh I feel sorry for his wife to compete with Mom and Hazel. 😊❤

[@ganaschetty5871]

I was waiting so patiently for this recipe 🙏

[@shameancompton4355]

Thank you and God bless

[@ReginaEaton-t4w]

Thankyou ladies❤❤❤

[@kamlamoodley3651]

Thank you Gathree an hasel

[@vimlagengadu800]

Thank you Hazel❤you made this effortless. Appreciate your patience and tips.

[@silvey7414]

Hi ma thanks to you and Hazel for the most yummiest recipe I'm so excited can't wait to make this, ma we love you and appreciate you so much thank you 😘🙏God bless and take care 🔥👌

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@shaymakhan900]

Can u plse break da goolab jamoon I wld lov to see if da sugar syrup soaked Tru da goolab jamoon

[@hazelgovender4813]

I do not let the syrup soak through. The syrup generally coats the outer layer and if you wish for the syrup to soak through then you can leave the julabs in the syrup for a little longer. The dough is also sweetened with condensed milk.

[@nasreenkureishi2869]

What is the channel of this lady and name

[@GaithreeDeviLuckan]

My niece Hazel doesn’t have a channel yet but I’ve encouraged her to start one. Maybe we can convince her to also start one!

[@tanyabooysen3958]

Hi I’ve been searching for this recipe for a long time,a friend Yasmin from Lenasia made them for me about 20 years ago and we’ve lost touch,and I didn’t know what they were called thanks for sharing😘

[@GaithreeDeviLuckan]

Hope this helps and let us know if you try them out!

[@tasavaneepillai5041]

Wow super delish 💕

[@GaithreeDeviLuckan]

Thanks 🙏🏼

[@cookingsewingwithnaseem7811]

Very. Yummy 😋 recipe delicious 😋 ❤️❤️❤️👍🏼

[@GaithreeDeviLuckan]

Thanks so much 🙏🏼🙏🏼

[@nishalalbeharie1979]

I love elachi

[@YasminDawood-j1q]

Thank u

[@beautybysoraya635]

It looks delicious 😋

[@GaithreeDeviLuckan]

It was very delicious!

[@beautybysoraya635]

@@GaithreeDeviLuckan wheres mine u ate everything 😊

[@bernicepather6916]

It luks really yummy. However I was luking forward to you breaking the gulab jamun in half to see if the syrup soaked thro

[@hazelgovender4813]

The syrup coated the outside layer because I don't over soak the gulab jamun. Remember the dough is sweet from the condensed milk. If you wish for the syrup to soak through then you must leave the julabs in the syrup for a little longer before taking them out.

[@yanonaidoo1552]

Why does my jumbos split in the oil Ma😢What am I doing wrong

[@pri-u9x]

Go for it Pranesh

[@mayarandhir3894]

THANK YOU HAZEL CAN YOU ALSO GIVE US YR MEASUREMENTS I N MLS N GRAMS

[@gupshupfamily4286]

Wow so nice very yummy 👍👍🤗🤗😊

[@shanalawrence4381]

Hi Mum.... My favourite gulaabs! I roll them in Brown sugar These sweetmeats look decadent..... Truly talented 🙂

[@hazelgovender4813]

Thanks

[@GaithreeDeviLuckan]

Thank you 😋

[@chakri620]

Commenting from India..you can do it round..why that shape?

[@hazelgovender4813]

That is how we like it in South Africa.

[@chakri620]

@@hazelgovender4813 ok..whats there in shape..taste is important..but with round..we can eat in a go..each one..

[@RM-yf2lu]

That is the shape that it is made in Trinidad also. It's probably the way it was made in UP and Bihar back in the 1800s

[@beenadhurgabarsad9723]

Good day Mam Thank you for sharing these recipes with us, l would appreciate it if you could do a presentation on Soji balls and mawa ghari 🙏🙏🙏🙏🙏🙏🙏🙏🙏 Thank you

[@jareenaayob2196]

Number 1

[@ummisspace6627]

Plz aunty make a ladu video. Thank u

[@dennispadayachee2686]

I have tried this recipe today and sad to say inside was hard I think it should be 2 cups of flour instead of 3 cups of flour. The syrup does not soak in this recipe. So I have to use my old recipe. Tx

[@hazelgovender4813]

So sorry that you had a bad experience 😔 with the recipe.

[@omeshnichetty7618]

I tried this yesterday for shivarathri and I had the same experience. It was extremely hard. Will also revert to my old recipe

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

[@GaithreeDeviLuckan]

Thanks and welcome!

[@shahidapatel3971]

Absolutely delicious 😋

[@nishimunsamy6935]

Send the both aunty my house seem like behind the camera ppl enjoying the food

[@samatw5084]

Waw from Johannesburg

[@pri-u9x]

Pranash is the supervisor 😂

[@ummisspace6627]

She has a 529 likes yipieeeeeee plz make a ladu video thank u

[@GaithreeDeviLuckan]

hi there - ladoo video is in the link below: kzbin.info/www/bejne/l6Gzq5t-Z6p4lbc

[@يومياتمغربيةفيالسعودية-ق6ث]

حلو ماشاء الله ❤❤❤🌹🌹🌹👍👍👍

[@user-ld5fo6zg2j]

I wish you showed us how it looks inside..after all that.. .

[@rumysrecipe3647]

👍👍👍🔔🔔🔔

[@GaithreeDeviLuckan]

Thank you 🙏🏼

[@rumysrecipe3647]

@@GaithreeDeviLuckan welcome