Saffron South African Gulab Jamuns | Jumbo Style

[@melanieweldon9154]

Great tip for frying

[@GGFaison]

Wow! looks delicious, thanks for sharing your method. Great job my friend 🥰❤

[@InspiredByPri]

Thanks dear

[@Sanaz.TravelVlog]

I like your videos my friend 😍 The key is to never give up hope . Keep moving forward and believe in yourself . I send love and support 😍😍😍😍❤️❤️❤️❤️💖💖💖

[@InspiredByPri]

thanks dear

[@Intheworkingworld]

Definitely going to try this!

[@InspiredByPri]

You’ll enjoy it 😊

[@lulu_kelzz9074]

They remind me of koeksisters....they like middle eastern 😄...nice video I enjoyed it. Just not familiar with other ingredients!

[@InspiredByPri]

It literally is but its not fluffy inside its like moist. Elachi is cardamom and I’m sure you know what saffron is. Everything can be bought from pnp, spar, checkers and woolies. Any baking shop will have rose essence. Thanks for the love hunny

[@lulu_kelzz9074]

@@InspiredByPri Elachi is what I was not familiar with. Thank you 😊

[@goaway881]

Hw long sld they be soaked in syrup to get soft on the inside?

[@InspiredByPri]

@@goaway881 i leave them in for a good few minutes. Almost 5