Making Gurma with Trini Cooking with Natasha || Guruma/Gurumba- Episode 80

[@TriniCookingwithNatasha]

I hope that everyone watching this video makes this because if really delicious and so different I absolutely loved this colab!!!! Thank you again.

[@matthewsguyanesecooking4601]

Trini Cooking with Natasha Thanks for doing this with me Natasha! It was a pleasure.

[@cillaprasad5255]

Thank you Matthew for this video on making Gurma. I've been waiting for this recipe. My Mum used to make this and other fabulous Guyanese dishes but alas due to illness can no longer use the stove. This is my favourite Jhandi house food. I've watched all of your videos and I'm learning a lot from you. Thank you.

[@djaan17]

Good job! This is one of my favorite dishes! Glad to see two of my favorite people on KZbin working together.

[@matthewsguyanesecooking4601]

Djaan Pari Thank you for watching! I really appreciate it.

[@joykidd7588]

My two favorite cooking gurus. Great to see you together and love the recipe

[@matthewsguyanesecooking4601]

Thank you! Glad you enjoyed!

[@bibimohamed1868]

Thanks for the video, that is one of my favorite, will try to do it , looks very good

[@Hommebody]

Love watching both of you guys’ videos, great collaboration.

[@matthewsguyanesecooking4601]

m l Thank you!

[@melram4429]

Wow this dish looks very interesting so I will differently try it.

[@pamelafrancis7362]

HI MATTHEW GOOD MORNING ,,,, IT VERY GRAY IN LONDON NO SUN ,,,, THANKS FOR THE REPLY ,,, I WENT TO BERBICE ONCE FOR 1 WEEK ... IT NICE TO KNOW ,,,, WE HAVE PEOPLE FROM BERBICE IN USA ,,,, I WILL TRY THIS RECIPE OUT AT THE WEEKEND ..... THANK YOU PAMELA .....

[@matthewsguyanesecooking4601]

Let me know how it comes out!

[@beneetaallicock826]

This Gurma came out perfect! The liquid consistency was just right as the taste and texture of the mangos! Great job to you both!

[@inderamamone3579]

It turned out great and next time I will chop and peel and discard membrane like you did... my mom always added a few dashes of black pepper and that was so tasty in it as well

[@matthewsguyanesecooking4601]

Thanks for watching. This is the method of one of my grandmothers. My other grandmother actually puts black pepper in hers.

[@faridarohoman5275]

I love gurumba (depends where in Guyana you are from) tkx for sharing.

[@ds-fs4qs]

Matthew you just teach she,nah mix up our guyanese dishes with some trini technique like green seasoning, we don't do those 😂you do a great job, I love watching you cook,I cook the same on most of your dishes and I knew your family had to be berbician we know how to cook,great job Matthew

[@mygemail3795]

My two favorite KZbinrs. I love you guys. Thanks for teaching us how to cook and make all these delicious dishes.👍

[@matthewsguyanesecooking4601]

Mymy Gemail You're welcome. I appreciate you watching!

[@vfoo234]

Super collaboration - Thanks Matthew and Natasha for giving us all these very good recipes and teaching us how to prepare them. I have two mangoes and all the other ingredients, will go now and try it, hope it comes out as good as yours. Blessings to both of you and your families. Vado.

[@matthewsguyanesecooking4601]

V Foo Thank you for watching! I am very happy we could help. Let me know how it comes out.

[@pataladin6519]

Love the collaboration with you guys. Had this dish before and it's good.

[@matthewsguyanesecooking4601]

Patricia Aladin Thank you!

[@arjunelatchman7126]

Perfect job.I will try this recipe. Thanks Matt.

[@matthewsguyanesecooking4601]

Please do! You won't be disappointed.

[@semilabenny2636]

I love guruma with puri thank you

[@shyammohabir8283]

Oh Come ON!! . A Trini never ate Guruma before?👀 Good Job!

[@pamelafrancis7362]

VERY NICE COOKING , WITH NATASHA MATTHEW I NEVER HAD THAT ,, LOTS OF GUYANESE LIVING TRINI,,,, WHERE IS YOUR MUM FROM IN GUYANA I AM FROM KITTY IN GEORGETOWN ,,,, I WENT TO BISHOPS HIGH SCHOOL MUM USE TO WORK AT THAT SCHOOL ,,,,,, GOOD VIDEO DELICIOUS,,,

[@matthewsguyanesecooking4601]

Gurma is usually made for jhandis or weddings. My family is from Berbice. It is definitley a must try if you haven't had it yet.

[@chetraniranglall531]

Thanks Matthew, I will try this one for sure thanks 🙏😘👍

[@matthewsguyanesecooking4601]

Please do you will love it.

[@soniaasheenadeoraj1083]

Yes I love it just the way u cooked it ....exactly how mom makes it ...now I gonna try making it on my own yum.....thanks Matthew God Bless xoxoxo

[@matthewsguyanesecooking4601]

Asheena Deoraj You're welcome! Let me know how it comes out.

[@reshmadixon8756]

Got to love Guyanese cooking trail and error still can't cook curry..lol

[@5argonne]

Also Matt how did you chop the mangoes? Peel and chop or chop and peel? Maybe show us how u do it... quite a challenge for me😃

[@matthewsguyanesecooking4601]

I will do a video showing it. It is a bit of a process and can be messy but not too bad.

[@asheebasingh9988]

Hey Matthew, your gurma is looking so delicious. I'm going to try this tomorrow. Question, can I do this without aniseed since I don't have any. Thank you

[@matthewsguyanesecooking4601]

You should put it because it is what gives it the classic flavor

[@asheebasingh9988]

@@matthewsguyanesecooking4601 ok thanks

[@5argonne]

Perfect for Diwali meal... thanks matt

[@matthewsguyanesecooking4601]

Thanks for watching

[@5argonne]

Matt can you make dosa ,,, the rav dosa in box at Indian store. Not sure if you know how to make the box dosa Gits Rav Dosa? I wanted to make some for Diwali as well with fried aloo.... for the guru a can you make puri to go with that... nov 14 is Diwali and I wanted to make these as we would normally go to little India for dosa for Diwali but now because of pandemic can’t

[@IshaYusuf-w6t]

It looks really good ❤

[@matthewsguyanesecooking4601]

Thank you very much

[@5argonne]

Thanks for making Guruma! Is anise seed.... is that fennel seed .... my mom I think added sowp....is'nt sowp fennel seed? Not sure....are they different spices ? But I know for sure she put a spice in Guyanese called sowp. Also how do you cut the mango... you chop in pieces ...then get rid of the membrane in the mango? With some puri... in heaven!

[@matthewsguyanesecooking4601]

Anise seed is different from fennel seeds. Anise seeds come from the star anise pods. I've heard of sowp but I believe it's a different spice. I'm not too familiar with that one.

[@matthewsguyanesecooking4601]

Yes I chop the pieces first and then peel and then dig out the membrane to prevent anyone from choking on it.

[@5argonne]

Matthew I watch this video a few times as when I do make it I want it to turn out great like yours. So I bought the anise seed from West Indian store... I guess I roast it and grind in a coffee mill to get like yours. Also I live in Toronto Canada and almost rripe mangoes are not always readily available during Diwali when I would make this can I buy it when in season and peel and chop etc and freeze to use when I need it? It's just that it's not always available ? Also I was at a pooja and I was watching the men and ladies cooking and they didn't have ripe mangoes while making guruma and I think they boiled the green mango or something like that ... really interesting the way they improvised😀 Anyways thanks for sharing this recepie. I think they use to use saunf in it( fennel seed)....but I will go with your recepie as it looks the same. Thanks again

[@matthewsguyanesecooking4601]

I hope it comes out great. Freezing the mango is a great idea. So mine were a bit more ripe than I wanted them to be (so I didnt boil or steam them). But if I had to use green mango or a mango that was less ripe then I'd have to boil it to soften it a bit (just like they did at the puja you referred to). It's pretty cool to learn about how people make things differently. I've never heard of using fennel seeds but it would work because fennel seeds and anise seeds both have a licorice flavor to them. Thanks for watching and leaving your comments.

[@bensohit627]

Good receipe will try that today😅😂

[@matthewsguyanesecooking4601]

I hope you enjoy!

[@billmisir]

Going on my Xmas menu🙏🏻🙏🏻🙏🏻🌶🌶

[@5argonne]

Please make puri.... also dosa

[@matthewsguyanesecooking4601]

I have puri on my channel. Will try my best to film dosa

[@bonhamcarter4488]

This was so good. Next recipe Guyanese style coffee

[@cillaprasad5255]

Thank you Matthew for this video on making Gurma. I've been waiting for this recipe. My Mum used to make this and other fabulous Guyanese dishes but alas due to illness can no longer use the stove. This is my favourite Jhandi house food. Ive watched all of your videos and I'm learning a lot from you. Thank you.

[@navinsingh3748]

LOVEEEDDDDD this video :) I love Guruma too but the mangos never last long enough to make it loll

[@matthewsguyanesecooking4601]

Navin Singh LOL. You definitely gotta give it a try tho.

[@shobaramlall8172]

Hi Matthew can I leave out the anise seed? I really don’t like the taste

[@matthewsguyanesecooking4601]

Yes you can

[@pamelagansham1924]

Hi do you put some garlic and pepper it

[@matthewsguyanesecooking4601]

No. That is mango curry only. Real guruma does not have those ingredients.

[@NYCstyle26]

My favorite 💕

[@5argonne]

Can you use frozen mangoes

[@matthewsguyanesecooking4601]

Yes

[@arjunelatchman7126]

Very delicious

[@romelseepaul1761]

I love this with hot oil roti 🫓

[@matthewsguyanesecooking4601]

My mom and aunts as well!

[@theresasookhoo9674]

Hi Matthew can you tell me what is the name of the masala you useing

[@matthewsguyanesecooking4601]

Homemade masala mix (I have a video on my channel). Or you can use the bedessee masala. Or any garam masala

[@theresasookhoo9674]

Ok Matthew

[@rohmarizz]

What is masala? What does it contain

[@matthewsguyanesecooking4601]

There's a video on my channel

[@bludaisiestarlite7626]

Parched not patched

[@jewtubetruckers]

Hello please spell it right it's "gurma" just letting you know you spoiling the taste.

[@shantilall7234]

Aloo pie

[@matthewsguyanesecooking4601]

I will do a recipe soon