Making Kimchi NO SMELL? Cancer-FREE 9+ Years

[@ericeinsmann5559]

Nancy, I am so happy for you being cancer free for 9+ years! I too am a cancer survivor. I'm 4.5 years cancer free. Praise the Lord!! 🙏

[@teribodle1142]

I have been Cancer free for a year, breast Cancer. I pray I never have any kind of Cancer ever again. I am so grateful for your Kimchi recipe, I love kimchi

[@loriesters7960]

Getting ready for a biopsy. Thank you for giving me hope. Thankful you are cancer free.

[@pinkcichlid]

The cabbages you grew are Gorgeous! I feel 10x healthier just by looking at these cabbages! 😆

[@jamjar5716]

I have always said that if one person eats kimchee, the whole household better eat kimchee! I wish you good health Hollis,Nancy, Mom and Bing-bing!

[@thomasraney6553]

My wife has been cancer free for over 40 years. My son who is 39 years old is battling cancer. He’s had surgery but it came back, then he had a very aggressive round of chemo. Since then he’s had 3 blood tests and 3 screening and he’s tested negative for cancer. Your video has uplifted me and has eased some of my worries. You have blessed me and given me peace. May God bless you and Hollis thank you.

[@richardcosta9014]

Thank you lord for your love keep a hand 9n Nancy a d keep her strong

[@somayaghaly885]

Best food for Best people…..God bless you both .❤ Great is your faith, glad to to see you healed , May God be with you and Hollis always.Amen.

[@joeford7350]

Congratulations Nancy, y'all are best!

[@shelicherry8771]

Nancy, I love when you do videos and your husband's natural wit cracks me up! I'm so happy you have remained cancer free! I'm also thankful for your videos.:-)

[@amysvob3066]

Great to see you!

[@ceecee8757]

That kimchi looks so good, Nancy! Those are the most healthiest and perfectly grown cabbage! Great job, Hollis! Good to see BingBing around! I remember when y'all first got her. ❤ God bless!

[@HollisNancysHomestead]

Thanks so much

[@kimwest5634]

Congratulations on 9 years! Praying you have many many many more.

[@rbsamar]

Praise God u r ok.

[@Angie-ci1lp]

I eat the dark leaves of cabbage as well, it very nutritious 🙏🏽

[@HollisNancysHomestead]

It really is!

[@CraftEccentricity]

Your videos are always such a joy. God bless to all, and love to Bing Bing🥰

[@Angie-ci1lp]

Thank you for sharing! Awesome recipe 🤤🤤🤤🤤

[@HollisNancysHomestead]

My pleasure 😊

[@pikakerose]

nancy congrats on being 9+yrs cancer free im a cancer survivor going on 19 years it was 19 years ago on my birthday i was fighting cancer i enjoyed your tips may god continue to send blessing of good heath to you n hollis

[@rockyusa2012]

Pray you remain cancer free.

[@Lauralamontanaro]

Nancy!! 9 years?? That is amazing! Thank you, Jesus! Bing Bing, looking so cozy. What month was this that you needed a jacket? 😀

[@harmonyteal2212]

Excellent information 👌 That Napa you grew is AMAZING 😍 The recipe looks good & so did your dinner. I'm half Korean. My mom and I made kimchi for the whole family last Christmas. Her recipe is more traditional/complicated. I want to try your recipe. I live in an apartment & I grow plants/flowers/herbs & a few veggies on my patio. My goal is to grow an Awesome garden like yours one day. Love to you both, blessings of Divine Health & GOD'S ABUNDANCE be upon you always 🙏 💞 ✝️ ☀️🙏

[@billchristopher8892]

Thank you for sharing this and so glad to hear that you are doing well on staying healthy will be praying for you

[@user-sp5bh8kn8q]

🙏🙏Thank you for sharing your beautiful homestead, garden tips.

[@capricorncrib]

I discovered kimchi in Korea, could not stand the smell, but I loved the taste, and I eat it (in Jacksonville, Fl). I most certainly will try this recipe. The VA diagnosis me with breast cancer a few years ago, so this will be added to my menu. Stay cancer free

[@MiwaKaursKitchen]

While eating kimchi this video showed up! 😋 I'm cancer free for 14 years and LOVE kimchi ❤️ I'll definitely try your recipe! Blessings 🙏🏽

[@homesteadblessings8886]

I have followed you since the beginning Nancy and prayed for you (which I still do NS Hollis). Cancer has taken to many for me. baby sister, a brother three years older than me. Another sister has fought cancer along with another older brother. Right now its a brother in law that is fighting. God is good and we just need to trust in him. God's blessing to you and yours

[@dreed1058]

Your homestead is awesome! It's so nice to see husband and wife working together, unfortunaty I did not have that experience. Here's to your continued health & kimchi happiness 😂❤!! New sub;)

[@karlahpeace8254]

I pray to a lifestyle that way with my husband. Peaceful, healthy and simple.

[@karenhaynes7787]

Cancer survivor here as well for 26 years. So glad to have found your channel. It’s been proven Kimchi is very beneficial to living a longer life. The fermentation and the capsaicin are very good for the body and gut health. Your garden is always beautiful. Have y’all set up an online seed store yet? If so can you provide the page info.

[@mse1333]

Love your channel!

[@mse1333]

I just don’t understand how you guys can grow such beautiful vegetables in the heat of Florida. Good job.

[@Veglady4health]

Thanks for the video and recipe. I had a Korean aunt and grew up eating kimchi. Could you please share what specific type of Napa cabbage and hot peppers you grew to make the kimchi? Where did you purchase the seeds? I’m new to gardening and have been so blessed by your videos.

[@johnowen7648]

I just love you guys! People tell me all the time that my garden is beautiful and ask how it is so productive. I tell them everytime, thanks to watching Hollis and Nancy's Homestead i was able to learn how to grow almost everything. I know you say you want to inspire billions to grow their own food and i would love to thank you guys for having such an incredible impact on my life. I have learned so much through your videos and it's actually helped me grow spiritually as well. I thank you guys so much for being such an amazing Godly influence on me! You guys are the absolute best!

[@coreyn]

Man I just love you two!

[@susanangelo7737]

Thank you, Nancy, for your loving recipes. I put this one in my saved as I'll watch it many times.

[@maryannpost8146]

Your garden is beautiful. So very happy for you, Nancy! ❤❤❤

[@HollisNancysHomestead]

Thank you so much!

[@colleenframarin655]

thank you for sharing yummy recipe ,i can'nt wait to try . congratulations 9 years cancer free GOD IS GOOD !!

[@cindyschoffstall8273]

So proud of you!! You are a blessing living in the light!!! ❤️

[@jeninesmith6035]

Congratulations I have been cancer free for 10 years and can't wait to make this kimchi. Blessings to you, Hollis and all survivors

[@tpen891]

God is good all the time. Mrs. Nancy you are a amazing woman. I have love watching you though the years

[@Globally1201]

AS ALWAYS, THANK YOU NANCY FOR SHARING YOUR KIMCHI RECIPE FOR WHEN I'M IN THE MOOD TO TRY SOMETHING NEW IN THE KITCHEN‼️

[@Kelly_Mae_C]

Congratulations Nancy. ❤️

[@Asula-v4z]

So glad to know that you are cancer free for so many years. Please pray for me i am depressed, sad, suicidal after having lost my father to cancer just recently. The sadness is deep and real 😢 and painful.

[@HollisNancysHomestead]

Lord we lift up this soul for Your comfort. Please seek a friend to help you. Our hearts hurt for your pain. 🙏🙏

[@carolyngreen5458]

Your garden is always a work of art! So beautiful…

[@lindamills9444]

I haven't long found your videos and I love them.

[@KarlEBrand]

Absolutely a gift from God. Many thanks for your videos!!

[@r.g8649]

Nancy, I enjoy all your cooking videos I keep some of your recipes to try … thank you 😊 and God bless you and Hollis to always have good health ❤🙏

[@LindaSimonFineArt]

Found out I I had breast cancer in November. I have gotten all the stuff to make white kimchi! I bet your husband would really like white kimchi too. Thank you Nancy for the video I throughly enjoyed it. ❤

[@wandakelly2173]

Congratulations! I was nine years cancer free in April. I’m so thankful to God be alive. And, I happen to make and love kimchi. It’s always in my fridge! Thanks for sharing 😊

[@MauiS58]

Awesome! May God keep his hands on you and healing

[@cbrisalchemist6887]

Congrats! I’m one year out and my kimchi addiction is keeping me strong. 🎉

[@pattitrettel2564]

Nancy, I am so blessed for you that God is taking great care of you. :) I have loved watching you and Hollis in the garden for years. Thank you for sharing your knowledge in such a peaceful and sweet way. God bless you both, and Bing Bing!! :)

[@thewintergardener2873]

Congrats on being Cancer FRee for 9 years! What an amazing (and well deserved) Blessing! I love Kimchi, and was never bothered by the smell of it when I was stationed at Suwon AB in Korea in 86-87... I loved going to the big Market there and they had many different types of KImchi ... The White Radish and Turnip Kimchi was delicious.. We have an authentic Asian Market close to me where I buy Kimchi.. It is a local older Korean woman who makes it using the Napa Cabbage... Delicious.

[@milliealford8968]

GOD BLESS Y'ALL!! I am so Blessed to have found your site. Love the CROSS in your garden. God has surely blessed you both, mom and Bing Bing.

[@LFMotorhead]

Just started learning fermentation a couple weeks ago. Have my first batch of sauerkraut going and next step in my journey is kimchi.

[@HollisNancysHomestead]

Wonderful!

[@gardeningwithjazzy]

Thank you God, for allowing Ms. Nancy to be cancer free 🙏🏾 ❤

[@cherylt569]

❤ Congratulations Nancy for being cancer free all these years. May God bless you with many more healthy years!! Amen..I love your videos and it's because of the two of you that I started gardening..not as good as you two but trying!!! Take care and God Bless

[@mozelljames3884]

Prayers for you and the family

[@sallyeblen7032]

Praise the Lord! Thanks for sharing.I've never had kimchi

[@HollisNancysHomestead]

It's so good!

[@darlenechung8664]

You made it so easy. I watched many videos showing how to make it. They were complicated. Your way is easier. I will definitely try. Thank you...I hope you stay cancer free for good. Maybe somedays you and Hollis can go crabbing since you're in Florida ❤

[@Brinchen68]

❤❤❤❤❤❤❤❤❤❤ Love your Videos and you both Many greatings from Germany .....

[@kathleenentezari2561]

Beautifully done! That kimchi looks amazing. Thank you for sharing such a wealth of information on gardening and healthy eating. So glad I discovered y’all! Blessings to you…💖

[@MacAulish-mw6vt]

Happy to hear it Nancy !!

[@kevindegracia7609]

Thanks a lot for this episode. Love it! 👍

[@SerenityHomestead]

God Bless you, Nancy. I am so happy you and Hollis. Thank you for the kimchi recipe! It's a staple on our homestead. ❤

[@homebuddha]

Hi Hollis & Nancy, Thank you for kimchi recipe! I’m going to try it. Your videos have fascinated me. All your homesteading journey has been a delight to absorb, you have the best homestead set up ever! Quick question in relation to an old video you posted 4 months ago, your 12 reasons why you grow veges in containers. I love the grow tables. I’m turning 51 this year, still young enough for labour but my body and back get sore now so grow tables eliminates bending over or crouching as I continue aging. May I ask do I use treated wood to build them and do you have the link to how you built your grow tables? Also how long will they last before I have to replace them? And should I line (cover) them with builders plastic to keep them waterproof so they last longer? Thanks for sharing your guys magic with us. Cheers from Brisbane Australia Edit: I found the 4 part video build plan series in container growing tutorials, they answered my questions 😊

[@donitaarender7839]

Y'all grow the most beautiful vegetables. Thank you for the recipe.

[@amyparker1762]

Wonderfully blessed! So happy for you Nancy and thank you for sharing your journey and recipe. God bless.

[@alisonbender8611]

I love the way both of you grow vegetables/ always beautiful and healthy looking , sending prayers and love

[@Ispycrime]

Learn so much from your videos, thank you so much, love for your Mom

[@bradymcphail9690]

❤ bless you Nancy! I’m a Korean Food Fanatic!! Except I hate any kind of fish, fishy sauce and brine shrimp are right out! It very funny that I have been searching for a vegan kimchi, and today you made Kimchi. I’ve become a fan of your channel and subscribed this week. I’ve watched a basket full of your videos since. Thank you so much.

[@belindahopkins7875]

You two are amazing❤

[@ShalomShalom-d5c]

You made it easy to follow thank you! You eat so healthy I wonder why you got cancer but Im happy you are fine!!

[@BrianJMader54476]

I love ❤️ Kimchi 👍, Greetings from Wisconsin.

[@HollisNancysHomestead]

Thank you 😋

[@beverlywirth9497]

Thank you for sharing this recipe, Nancy. I'm going to make some this week!! I love kimchi!!

[@HollisNancysHomestead]

It's so good!

[@nancyd8093]

Loved the video.. so sweet. And looks delicious. Thank you

[@angelasmith2140]

Thanks for sharing 😊

[@lauras5312]

thanks for sharing🥰

[@HollisNancysHomestead]

Thanks for visiting

[@Kathy_Higginbotham]

Nancy this is a wonderful video! Fermented foods are so rich in probiotics and nutrition!! For the past couple of years I have really expanded my fermented food collection. One of my fav's is the fermented salsa! So very good and good for us. I make sauerkraut all the time and I will be adding your Kimchi recipe to my collection. You made it look so very easy to prepare. Thank you for sharing and God bless you both! Bing, Bing too

[@JanetCurtis-j8i]

That beautiful cabbage did not look that big til it was in your kitchen! I guarantee you couldn’t get a 6 lbs at the local grocery store! Congratulations on your recovery!❤❤

[@HollisNancysHomestead]

So true!

[@Reiko29DBS]

I love kimchi!! Thank you for the video I'm haven't made some in awhile I'm gonna go make some this weekend :)

[@phoenixankaa]

Subscribed. I wanna grow food like you and congrats on the well 9 years. I gave up meat to stay cancer free omg love you two. I'm working really hard to grow my own food right now. Bit time. Thanks for the inspiration. I'm sure going to try this recipe but will grow the cabbage first laughs lol

[@betty4gators]

Nancy what a wonderful informative video! You did a great job - well you and Bing Bing. I really want to try this and also the side dish you had for Hollis. I did not realize he was per-diabtic. My husband is diabetic and it is a struggle God bless and thanks again.

[@laurarowland7926]

I so love dycon radish kimchi❤❤❤such a beautiful video..prebiotic are so important to gut health and the body

[@geraldinefields1730]

Thank you.

[@TsAinaHomestead]

This is right on time as i try making my 1st kimchi w/csa napa cabbage! Hoping all is well with you guys! T~ from Nwpt Nws

[@Fishing_with_Domingo]

That's amazing!🙏🙏🙏🙏

[@PingsNomFictionLife]

Thank you so much for sharing your story and the kimchi recipe. I was reluctant to make another batch as it was smelly. The daikon makes it smelly and was thinking of substitute it with raw papaya. But seeing your recipe it's even easier. I will try this soon. God bless!

[@lisafahrner8257]

Glory to GOD!! Thank you for sharing.

[@lisafahrner8257]

Great video.

[@Three_16_Farms]

Congratulations on being cancer free 9 years! Our Father is such a good father 🙌🏼🔥❤️ Do you have a no heat substitute to make this, my mom can’t handle any heat but I would love to make some for her!

[@dianelyons3033]

NANCY, PLEASE TELL ME WHAT YOU DID TO THE WHEAT BERRIES SO THAT YOU COULD EAT THEM. THANK YOU SO MUCH, LOVE YOUR VIDEOS. WE HAVE THE SAME STEM WARE.

[@HollisNancysHomestead]

I cook them in the rice cooker which has brown rice feature. I know it for 98 min rather than 60 minutes for white rice.

[@diamondhandsdarrell59]

It got too hot in Ohio, and my Cabbage bolted. I'll try in the fall.

[@maryrothweiler4867]

❤ looks yummy Im going to make it thank you for sharing ❤😂

[@HollisNancysHomestead]

You’re welcome 😊

[@DK-dx7ei]

My eye sight isn't great. Can you post the recipe in writing under the video? Greatly appreciate your videos! Thank you. What a great blessing that you are able to grow your own food. Living in an apartment doesn't give me the opportunity. My veggies don't do well in pots (nothing like God's earth to grow food) and then I have the squirrels to contend with.

[@rosamquinones5428]

I love kimchi!!!

[@brendaogle-em7if]

Oh Nancy I am so grateful you are healthy and beat that nasty c word. It really must be all the crud stuff they put in and do to our food. M.y garden and container/bucket garden is doing amazing this year thanks to your videos. But what do I do with the dirt in my buckets when winter comes. Should I dump all of them out into a pile or just leave the dirt in the buckets but set outside to get rain and storm ??? Help appreciated. Thank you ❤️

[@HollisNancysHomestead]

You can recycle them but Hollis use it for potholes on the property

[@harrygr218]

I want to taste that kimchi,mmmm

[@normamccomas9272]

PTL!!! ❤❤🙏🙏xxoo

[@suefonder7468]

YUM

[@Jupe367]

I love kimchi

[@cryptor3hab300]

❤❤❤❤❤