Making Kiwi Wine Complete

[@whitehorse420]

I'm glad you mentioned about the volume of the bags being used. As a newbie I tried using a 1 gallon wide mouth glass container and during fermentation I found out quickly that you need something larger if you want a full gallon of wine. I had a huge mess. I deserved it for not researching before starting. Thank you Sir for your content.

[@MiscMitz]

Awesome! Honestly, I panicked a little when I saw you adding the first yeast. 😂

[@travisbeamer3144]

A new DIY video! 🎉🎉🎉

[@egobaby_grow]

Why ur videos so calming

[@riusen_oficial]

Epics Thumbnails all over the place 🤣🤣🤣

[@crb2222]

Congratulations 🎉👏🎉👏

[@sambonia42]

This sounds like I may need to try this one. I recently tried a strawberry recipe you made and it's really good. I pasturized that with my sous vide setup and it seemed to work out well. I'm switching away from sulfates, I've got some friends who can't drink them.

[@jankucera8505]

Do you consider fermenting just all of it in the primary fermentor and only isolating the liquid for secondary fermentation after few days?

[@DIYFermentation]

No, for the sake of simplicity adding fruit/juices are not done in secondary.

[@ShaunSunflower]

What do you think caused the increased ABV?

[@DIYFermentation]

A LOT of sugar, and the Greek god Dionysus smiling down at me.

[@369Love-sr8ms]

If a wine turns out to be a bit tart what would you do please?

[@DIYFermentation]

kzbin.info/www/bejne/nYCpXol_lNR5is0 These days, I simply add sugar/honey and then pastuerize.