Making Koikutta and Woorandai - Hazel shows us how to make two traditional recipes!

[@lfprithivi]

Thank you to our wonderful ladies. So happy to see this demo. Wil definitely try. My family loves it.❤

[@rags-hs1fz]

Nostalgic recipes from my childhood. So good to find them Thanks😊

[@hazelgovender4813]

Thanks

[@vasievasie6947]

well done Hazel.....i will try your receipe for my prayer... Thank you for the decadent receipe... God bless 🙏🙏

[@lucyreddy8687]

Thank you for this traditional recepe.will definitely try dem out.

[@EvaPather]

🙏👍💯very well done Hazel thank u Nd Devi ma God blessing upon all🙏🙌❤️

[@you-annemaharaj]

Thanks for the video... I can't wait to try it. 🌺🌺🌺🌺

[@GaithreeDeviLuckan]

Hope you like it!

[@lalliepillay8613]

Love all your recipes

[@ivannaidoo1236]

I like! Well done Hazel.

[@hazelgovender4813]

Thanks

[@chotaconhyedoss2657]

Hello Sweet Mama! I have a learn a new receipe Koikutta today and also learn the name of a cake Woorandai which I have been enjoying since childhood especially during Divali time but in Mauritius we simply call it ( Gato Zemberique) which mean Green dhall fritters. These two delicacies will go perfectly with a steaming hot masala chaii! Thanks to you and Hazel and have a blessed Sunday.

[@GaithreeDeviLuckan]

Yes wonderful with a good cup of tea!

[@silveranimoodley2302]

Thankyou Hazel it looks yummy I wil definitely try this ❤

[@sallynaidu1000]

Tried it out came perfect 🥰..THANKS 🙏👌🇿🇦

[@GaithreeDeviLuckan]

So glad to hear!

[@hazelgovender4813]

👏👏👏

[@vinomudaliar3567]

It looks very good. I know it as Kolkattai. My mother used to make it as well. Looks great . 👍🌟🌟🌟🌟

[@joycechetty1230]

Was longing for this recipe, thank you so much!!!

[@GaithreeDeviLuckan]

Enjoy!

[@hazelgovender4813]

You are welcome

[@sallynaidu1000]

Love the way you express yourself very good. Thank you 😊

[@elizabethletsoso2558]

She sounds like a nice lady right ♥️♥️

[@marlynchetty187]

Thanks so much, was waiting for this receipe God bless u,

[@GaithreeDeviLuckan]

All thanks to Hazel 🙏🏼

[@rosyreddy4032]

Hello dear mum. I tried your recipe for koikutta this Sunday for Aman prayer...it was a hit. Thank you for this decadent recipe. Everyone present took the recipe. All blessings to you dear mother

[@GaithreeDeviLuckan]

Thanks so awesome to hear!

[@hazelgovender4813]

Wow!!! I am so glad.

[@girishmoodley]

Wow I really love it it was a bit of a job so longest it was nice and sweet 😋 💕

[@GaithreeDeviLuckan]

Thank you! 😊

[@BeautifulAshes1965]

It’s also great exercise for hands especially those with Arthritis. Another great video with two beautiful ladies sharing the channel. 🥰🥰🥰

[@GaithreeDeviLuckan]

That is true. Both of the recipes need deftness of hand! Thanks for watching!

[@hazelgovender4813]

Thanks

[@zumieskitchen730]

Looks yummy Excellent sharing my friend Super recipe 😋 👌

[@jessicaappalsamy9471]

Lovely recipes thank you aunt

[@GaithreeDeviLuckan]

You are most welcome!

[@rachealselvaranijames3547]

Thanks for sharing 2 of my favourite sweets, I shall definitely try them...... I like the new hairstyle, you look fabulous Hazel

[@hazelgovender4813]

Thank you!

[@GaithreeDeviLuckan]

I said to her she looks like a movie star!

[@sewbeautiful2174]

Wow, I just love to watch you girls make these lovely recipes . We make a similar version in India, but after we steam it, we again run it through a chakli maker to basically turn it into noodles . Then those are added to a sweet thin custard made of coconut milk and treacle or jaggery. Try adding the koikuttas to the sweetened caramalized coconut milk . It tastes simply delish.

[@GaithreeDeviLuckan]

Hmmmm that sounds so delicious! we shall give it a try!

[@ariesafrica828]

Hi Hazel my favorite, hope yourll well. Thank you for all the beautiful recipes from you and your aunt. Sorry havnt been watching, have been really busy but will catch up with all the likes.😊

[@hazelgovender4813]

Thank you

[@kaygama4367]

Thank you, very well explained ❤

[@sharynnaidoo2469]

Thank you Dear Hazel and Aunt Lallie. Love and many Blessings❤️🙏❤️ 19:51

[@sallymoodley1422]

Wow!!! Thanks a million. You are correct we love these recipes. These recipes are much sought after. Looks yummy.....

[@GaithreeDeviLuckan]

Glad you like them!

[@avashagovender6727]

Thank you 🌺. Amazing recipes and I didn't have anyone to share this with me.

[@GaithreeDeviLuckan]

Thanks for watching 🙏🏼

[@hazelgovender4813]

You are welcome. Glad that we can pass on this knowledge

[@rosyreddy4032]

Thank you dear for both the recipes. Never had this since my mum passed away. Now I can try it myself. God Bless.

[@GaithreeDeviLuckan]

Let us know how you get along!

[@hazelgovender4813]

You are welcome. My mum taught me these lovely recipes.

[@ashinibaichan2927]

Thanks for sharing these lovely recipes. 🙏😋

[@GaithreeDeviLuckan]

Thanks so much 🙏🏼

[@maryreddy5290]

WOW ...HAZEL YOU LOOK GREAT MY DEAR AND SO ARE YOU MA. THANK YOU FOR SHARING THESE TASTY RECIPES. LOTSA LOVE FROM DURBAN

[@GaithreeDeviLuckan]

Thank you so much!

[@hazelgovender4813]

Thank you!

[@varshasookdhaw2693]

Love this, thank you so much for sharing!

[@GaithreeDeviLuckan]

Thanks for watching!

[@hazelgovender4813]

Thanks

[@rachaelarchari4609]

Thank you for these recipes, especially the woorandai recipe

[@GaithreeDeviLuckan]

Thanks for liking!

[@hazelgovender4813]

Thanks

[@joycechetty1230]

I certainly love this, thank you so much

[@GaithreeDeviLuckan]

Thanks so much!

[@elizabethletsoso2558]

Thank you aunty and thanks to you Hazel for sharing your knowledge much appreciated 💕💕💕

[@GaithreeDeviLuckan]

You are so welcome!

[@hazelgovender4813]

You are welcome

[@elizabethletsoso2558]

My pleasure beautiful ladies 💕

[@giogioskara237]

Much appreciated for this..video.. Hazel looking gorgeous .. lovely haircut.. and happy Sunday mother.. love Anesa

[@GaithreeDeviLuckan]

Thanks so much!

[@hazelgovender4813]

Thank you

[@lucyreddy8687]

Thank you Hazel for ur yummy recipes. Can i add raisins n nibbed almonds to the woorandas.

[@hazelgovender4813]

Absolutely. I try go keep the recipes simple for the beginners to try them out but you may add raisins and almonds. I cannot tell you quantities that would be according to your preference.

[@ngounden]

Thank u very enlightening I enjoyed watching u make the koikutta and wooranda ❤

[@GaithreeDeviLuckan]

Thanks so much 😊

[@Taylorm496]

Awesome recipe. Thank you. God bless you and your family

[@GaithreeDeviLuckan]

Thank you too!

[@jakesyaseen8494]

Amazing 😍 looks delicious and yummy 😋 from Johannesburg South Africa 👍

[@GaithreeDeviLuckan]

Thanks so much Jakes!

[@ireneramijawason2824]

These are my absolute favorite 😋😋. Thank you so much for sharing

[@hazelgovender4813]

Thanks

[@anishadewkinunan936]

Thank you for sharing this recipes, my favorite. Will definitely try it. ❤️

[@GaithreeDeviLuckan]

Hope you enjoy!

[@hazelgovender4813]

You are welcome

[@dicasdaanalu]

TOP VIDEO!! 💚💛💚💛 Best wishes from "Dicas da Analú", Brazil 💚💛💚💛💚

[@ami4764]

Lovely recipe. Thank you 💜

[@GaithreeDeviLuckan]

Hope you enjoy!

[@sallynaidu1000]

My favorite eats.thanks for sharing ❤ 💕

[@GaithreeDeviLuckan]

Our pleasure 🙏🏼

[@erinpalla3700]

Thank you Pranesh and Ma, so much for this recipe, special thanks to Hazel!! My grandfather asked for woorandai’s a couple years back for his birthday and without a recipe, the dhal balls all broke in the batter and it was such a fun day in the kitchen with my aunties- but not so successful 😊😂 Will definitely give this a try✨

[@hazelgovender4813]

Please do and let me know how it comes out..best of luck

[@jayshreepillay7299]

well done Hazel looks yummy

[@sarasrajagopal1686]

@@hazelgovender4813 by tyou

[@roshumruth9104]

Welcome Hazel nyc to have you back 😘 and Diwali is approaching so hooe we going to get mire recipes from you 😀 😊 😄

[@GaithreeDeviLuckan]

We will definitely try to!

[@hazelgovender4813]

Thanks...yes we will have to make more Diwali delights

[@roshumruth9104]

@@hazelgovender4813 I truly appreciate and live your tutorials please more fir Diwali 🙏 thank you Hazel

[@ghonamiyer5812]

Awesome Hazel Thank you for Sharing your Recipes... some of my Favourite Parsad for Amman Pooja and Purtassi Pooja... I love the Woorandai made with Chana Dal .. Stay Safe and Blessed,Lots of Love to you and the Family as well Didi❤️❤️❤️

[@hazelgovender4813]

You are welcome...we planned the video especially for this prayer time.

[@seemamansingh6812]

Thank you so much. I tried the woorandai recipe today... They turned out perfect 👌🌼🙏✨

[@hazelgovender4813]

Thanks Seema for the feedback.

[@GaithreeDeviLuckan]

So glad!

[@hazelgovender4813]

You are welcome. Thanks for the great feedback

[@shardapillay5014]

Think you for this recipe Made it wrong for porridge prayers Have to try this 👍

[@komalakrishnan6081]

Thank you for the lovely recipes. Woorandai can be made with chana dhal.

[@hazelgovender4813]

Hi Komala. Yes it can be...we usually make it with the green dhal.

[@ShivShakthiPreena05]

Favorites ❤️😍💕💜♥️💞💓😘💯

[@GaithreeDeviLuckan]

Thanks for watching 🙏🏼

[@ShivShakthiPreena05]

@@GaithreeDeviLuckan Welcome maa😍

[@paayaldk.govender2166]

Hi , thank you for these 2 amazing recipes, it's helps so much🌹🙏.... just a question.... Can I use Gram Dhall instead of Moong Dhall? Thank you🌹

[@hazelgovender4813]

Hi. Absolutely. My mum taught me the moong dhall version and I have tasted the gram dhall ones too...

[@beenadhurgabarsad9723]

Hi Hazel and your aunt hope you guys are doing are well, like your recipes Please share your recipe for yellade Thank you

[@cliveabraham3096]

Very nice

[@GaithreeDeviLuckan]

Thanks so much!

[@chrisn1706]

Thank you so much to Ma and Aunty Hazel for these lovely recipes♥️ May I ask if you can show us how to cook Mix curry, the vegetable curry they make at the porridge prayers.

[@ulandagovender9446]

with driedfish

[@ulandagovender9446]

also roht recipe please

[@prelijanaidoo916]

What a wonderful recipe my favorite atha 🥰

[@hazelgovender4813]

❤❤❤

[@GaithreeDeviLuckan]

Thanks Prelija! You will get in trouble with you other Athas just like how I got in trouble for saying my favourite niece 🙊

[@prelijanaidoo916]

@@GaithreeDeviLuckan I know I will! But it’s okay 😂❤️

[@andremilton3929]

Can I use all purpose flour instead of rice flour?

[@hazelgovender4813]

Hi. No, you cannot substitute all purpose flour for rice flour; this will not work at all.

[@Amanda-nq5hu]

Good job Ladies. Best wishes ftom Durban

[@GaithreeDeviLuckan]

Thank you! You too!

[@jaychetty1012]

Pranesh growing up you probably ate a veda and goolgoola together 😅 hence the spicy taste. I still do it to this day 😅 Thank you Hazel for these easy to follow recipes. Going to give it a try.

[@hazelgovender4813]

Thanks

[@neerashakowlaser2824]

Thank you so much for another great episode. Hazel's receipe was very informative. I have been watching your videos since they started. Is there maybe a contact you can give me to ask questions about the recipes?

[@hazelgovender4813]

Thanks

[@GaithreeDeviLuckan]

Thanks for making contact! We will get you that recipe soon!

[@sylviegovender8132]

Hi sister .lovely easy recipes

[@AR-yv3dj]

What you guys call as woorundas are called as Sugiyan or Suyyam in Tamil back in India, we use jaggery instead of sugar for the filling.

[@GaithreeDeviLuckan]

Thanks so much for the background information!

[@AR-yv3dj]

@@GaithreeDeviLuckan Do you speak Tamil or little of it, Do you visit Tamil Nadu ?

[@basilnaidoo1165]

Happy Birthday Mosie

[@GaithreeDeviLuckan]

Thanks so much Bas!

[@karminipillay7742]

Should the butter be at room temperature, or cold?

[@hazelgovender4813]

It can be at room temperature

[@t.c.cabinscctonycolleen8741]

Thank u so much Aunty for the recipe, will definety try this, my favorite. When are u going to make idli. 👍🙏❤️

[@GaithreeDeviLuckan]

We will have to check if Hazel has a recipe.

[@t.c.cabinscctonycolleen8741]

@@GaithreeDeviLuckan Thank U❤️🙏

[@JayshreeNaidoo-z6x]

It looks so easy to make. I tried it today .I was abit disappointed it came out hard and dry.any idea why this happened

[@hazelgovender4813]

Hi Jayshree, if you reduced the butter or if you didn't make the dough soft enough, then it will dry up when steaming. Use my recipe quantities and try again. Make sure the pot is covered properly when steaming and have enough water in the pot to build up the steam. Let us know when you try it again. All the best.

[@vroodamakhan1895]

Good evening Gaithreebhen and lovely to see Hazel on the channel. Sorry I couldn’t catch you live. I’ve never heard of these two goodies before. Is it used for prayers only? It’s quite interesting. I really enjoyed watching it. Pranesh you’re so lucky to always do the tasting. Hazel it’s always awesome to see you in Gaithreebhen’s kitchen. Have an awesome week ahead. Sending lots of love from EL ❤️

[@GaithreeDeviLuckan]

Thanks so much Vrooda. Yes mostly used for prayers in the month ahead.

[@hazelgovender4813]

Thank you!

[@dicasdaanalu]

You who are reading this text: 👉 May God greatly bless your beautiful works. 🥰 Know that you are braver than you believe.💖 Stronger than you look 💗and more prepared than you think.👍 BELIEVE IT!💖

[@ragenniepather3419]

Hi Hazel, More or less how many tablespoon sugar are you using?

[@hazelgovender4813]

I would say about 3 tablespoons

[@userno191]

Hi,,, How long must we fry wooranders for ?

[@hazelgovender4813]

Hi Thirusha I would say about 5 minutes to be safe. They should fry to be golden brown but not too dark brown....

[@userno191]

@@hazelgovender4813 hi hazel thank u its going to my 1st attempt so fingers crossed . will def let u know how it came out

[@marlynchetty187]

Hi Plse advise how much water must be in the pot to steam the kooicuttets

[@GaithreeDeviLuckan]

Will depend on the size of your pot. You want to keep the water boiling and if needs be check that there is still water in the pot as you are steaming the koikutta to make sure it doesn't boil dry. We started with approximately 2lt and didn't have to top up but the water level was low at the end of the steam so Hazel added more water before the second batch. Just make sure its not touching the bottom of the cloth as well.

[@marlynchetty187]

Thanks aunty for ur reply.

[@highonslowdive4350]

what is cake flour?

[@GaithreeDeviLuckan]

Hi. Here in South Africa cake flour is our general purpose flour that we use. It is also branded as Cake Wheat Flour and can be a little bit finer than all purpose flours found in other countries.

[@sinthaporthen3853]

🙏🌷❤️

[@GaithreeDeviLuckan]

Thank you!

[@karminipillay7742]

For the kolkutta, do you use normal sugar or castor sugar?

[@hazelgovender4813]

I use normal sugar

[@karminipillay7742]

@@hazelgovender4813 I used normal sugar and could still taste the grains in the end product. I see that other recipes use castor sugar; will try that next. Thank you

[@hazelgovender4813]

@@karminipillay7742 that is strange because when you steam the kolkutta the sugar will dissolve. Even when you add the condensed milk, the sugar will dissolve. I am very surprised that your sugar granules didn't dissolve. Maybe try the castor sugar option and check the outcome.

[@karminipillay7742]

@@hazelgovender4813 yes, I obviously did something wrong 😅

[@selveraninaidoo6267]

Happy birthday

[@evelyndhaver4038]

Please can have the seerkanji recipe

[@GaithreeDeviLuckan]

Hi not sure what that is. Please describe it for us.

[@MoodleyMoodley]

Don't you add butter or ghee to the flour.

[@hazelgovender4813]

I added butter to the Kolicutter but not to anything else

[@MoodleyMoodley]

@@hazelgovender4813 thank you

[@kesarieellen7721]

OMG. Can you not research the proper name. Koikutte? Really. Kozhukattai. Please. Please. Please. Embarrassing 😳

[@GaithreeDeviLuckan]

Thanks for the correction, we take note. How we know it to be called may be a South African thing that got lost in translation over the years. However searching kozhukattai returns a steam stuffed dumpling which isn't exactly what we made either.