Making Pasta Dough - NoRecipeRequired.com

[@carolparsons-pearle8696]

This is exactly how my mother's been making it for the last 60 years. Watching this brought a tear to my eyes. Then I called my mom.

[@MariahDamrau]

Ah now I’m crying

[@barbarabrasslett5494]

Aw so sweet

[@Pobloonair]

I just wanted to see people mix egg and flour

[@GraceeMenabungi]

No one fucking asked or cares

[@kevlar1482]

And then everybody clapped right?

[@ethanlongsdorf855]

Just so you know if you don't like to boil water while making pasta because it's time consuming just boil som water and freeze it for later

[@clutchisland5323]

Dead🤣

[@Girlilla]

Genie us

[@Ivg-meat]

Lol 😂

[@chasem.8006]

Prolly

[@marrchaney9206]

Thanks, I'll try that

[@malenemalene7518]

Now that coronavirus has caused a mass lock down in my country I finally have time to experiment with cooking. Never made pasta before

[@summertyme6162]

@Malene Malene Hahahaha!!!! Same here!

[@fupasquad6317]

Homemade meals all day

[@sahara4641]

Same 😂

[@ravindrand.k.ravindran9636]

That is the reason why i am watching this

[@rheostar]

And me! lol

[@MyREDTAIL]

I use 1 Cup of All Purpose Flour And 1 Cup of Semolina Flour & 2 Eggs & a tsp of Olive Oil, when hand mixing my Pasta Dough I start it in a Bowl, First, Then on to the work surface to Knead it Less messy this way etc Thanks for sharing etc.

[@SSP50505]

For how many people is your method intended?

[@nosabo5063]

Can I use self rising flour??????????

[@cmarsh6765]

@@nosabo5063 no as its meant for baking or pastry products

[@DaveBeaulieu]

I know it can be frustrating. However, the reality is, conditions that are specific to your kitchen (the size of the eggs, the humidity in the air, the altitude, the amount of flour spilled off the board, etc) all influence the ratio of flour to egg. So in my kitchen in San Fran, it may be 3 eggs, in someone else's 2 eggs. What you're really looking for is the consistency of the dough, and you adjust the flour to hit that consistency. Sorry...but that's just reality.

[@kateb3933]

Dave Beaulieu way to call it as it is man. Appreciate the honesty 😬

[@Whiskey5_]

You didn’t have to say in San Fran, you’re douchey-ness gave it away

[@2kmichaeljordan438]

@@Whiskey5_ stfu

[@leilahvasquez1823]

“My kitchen in San Fran” lol

[@donnalromero4481]

Ty

[@anobserver4302]

Your sleeves all the way down is giving me anxiety

[@NickRanger]

We have the same initials

[@xc2424]

LOL

[@angeladamian4550]

He’s livin on the edge lol

[@mgloriav]

It drives me NUTS when cooks wear long sleeves!

[@osamukato2469]

Ahhhh me too lol

[@ooPreacherManoo]

My mother, in her 60's, has been doing this recipe as long as she could cook... and she learned it and variants of it from her mother and my paternal grandmother and a friend of hers. A timeless masterpiece. And filling! If it's not broke, don't fix it! Just make more!

[@criticalmass181]

Brilliant in your simplicity, Sir. I've looked for an easy recipe, and this is it! Well done.

[@AmyJohnson-un5oj]

U don't need to knead it for 5 min, mix it up let it rest for 10 min and not in the fridge, I come from a long line of pasta makers, I've been making pasta almost 50 years

[@rubenleavell]

So... why are you watching the video?

[@epitaphboi4816]

Ruben Leavell When you have hobbies you tend to watch videos about them. For example I know how to paint, but that doesn’t mean I won’t watch Bob Ross for fun

[@markwright1981]

have you considered that you may have not been making it the best way for 50 years? Maybe after 50 years you could try doing it different and maybe get a better result

[@AmyJohnson-un5oj]

@@markwright1981 I have tried it to see if there is a difference, there's none

[@muzlp]

Amy Johnson Should u leave it outside wrapped in plastic or just in a bowl & cover it? tq

[@OllieBeeCookswithKnives]

A tip for when your dough is done and ready to be stored: while the gluten is still warm and pliable, make your dough into a shape that's going to be easy to roll out when you take it back out of the fridge. Work easy, not hard!

[@nehanandini1224]

I’m suppose to be studying for my mid term...

[@logymadian9448]

R u k

[@snydershaulwah2629]

Same here

[@jadebell550]

Neha Nandini hopefully you passed your mid term and hopefully you learned how to make past an was able to write it down on your exam for your instructor 😝.

[@TheOneAndTrueHead]

Hope u passed 😂

[@mcluvin6557]

DID YOU PASS

[@sinbin01]

Hey thank you very useful information few questions what kind of flour works best? Also tastes best. You used 3 egg yolks so do you think two eggs would work? As the whites are extra liquid.

[@Temechkin]

Im 14 and it's 3 am - Why tf am i watching this

[@lickmytoes6230]

because youre hungry

[@wali8715]

because it's a life skill. When you go live yourself, you'll be thankful that you learned how to make pasta so as to be able to eat at least something home cooked. But then again, you'll probably just eat at McDonalds. So yeah, why bother.

[@Temechkin]

+Waliul Islam Nah, McDonald's is kind of expensive, probably just going to Lidl and buy the cheapest pasta i find lol

[@wali8715]

well, if you want to spice things up, puree up a few tomatoes, add a bit of ketchup, black pepper, honey, salt, garlic paste, ginger paste, and cumin powder. You can virtually throw anything you want into it and have it taste really nicely sweat tangy and salty. I use it as a quick meal cheat. I just have the ingredients stored in tupperware in the fridge. Pretty handy, and very cheap.

[@86eastbay]

?Do your parents know you are on the internet?

[@DaveBeaulieu]

It's a ratio, so it depends on the amount of flour. I generally use about 2 eggs per cup of flour. If you're just using yolks, I'd guess 2 yolks = 1 white.

[@gailcurl8663]

I wish you would be a little more exact on your amounts here. What is "about 2 eggs"? It's either 2 eggs or not!! I won't be using this recipe.

[@raulcalma-deal8792]

gail curl 😂😂 no need to be so salty. Pasta doesn’t have an EXACT RECIPE, it varies from family to family. You need to know what text you are looking for

[@c4vendetta626]

​@gailcurl8663 it's 1 egg for every 100 grams

[@Alycanj]

Thank you for this no nonsense easy to follow video for us beginners.

[@hopeforthebarren]

I made some tonight and my food life will NEVER be the same!!

[@warriorwoman780]

Thank you. This was the absolute best dough I’ve ever made!!!! I’ve had excellent results. Thank you! Thank you! Thank you!

[@solapril1423]

Does it work to make ravioli

[@leapiex6634]

I know this is like 9-10 year ago, but this is a great recipe!! Thank you so much! 👌

[@COYOTE165A]

Can you start that into a bowl then put it down on a flourd board to knead also.? THANKS FOR SHARING ETC

[@acepearce3597]

Using this to help me in my cooking exam, THANKS!

[@dukedriggs6449]

Omg Dave, you helped us out when we needed it most. Thank you!

[@DaveBeaulieu]

Oh, my ring has never cared how dirty it gets! ;-)

[@igogoplatayobitch7566]

Pervert.

[@hibanoor8010]

Igogoplata yobitch ???

[@meh9104]

@@igogoplatayobitch7566 Stfu

[@MrIscia]

Would this be a good dough to use to make ravioli with or is there any other that's better for that

[@JoeKaye-hn5dt]

Ravioli is pasta and that requires other than all purpose flour. He's making egg noodles here. Different thing.

[@jh3xgaming]

Can I add all the mixture on a big bowl? I don't have the countertop to make this

[@MrAlwaysRight]

Yeah for sure or a big plate. Although I'm sure you figured this out by now.

[@TheProcrastinator85]

I am afraid of making my own pasta but I think its time to give it a try.. BTW when it comes to cooking (especially dough, practice makes perfect, even if the exact measurements were used lots of factors go in the process) ... What is you favorite filling?

[@millicentrobinson625]

Making it yourself is the best,im from the island and I cook everything fresh.

[@DaveBeaulieu]

Agreed!

[@millicentrobinson625]

I admire men that cook

[@DaveBeaulieu]

I've never heard of that...I'll give it a try though

[@suzannewood1518]

Thank you, going to make this with the grandkids this weekend.

[@docv1974]

Man this video saved me from never trying to make pasta again. Great video and thank you for making it, the pasta was tasty

[@DaveBeaulieu]

Thanks for letting me know!

[@gemeni24gemena68]

+Dave Beaulieu (NoRecipeRequired) what flour is that?

[@fashionablyme8518]

+ Kilonji Kk all purpose

[@kelamuni]

+gemeni24 gemena all purpose.

[@himeshikas.1395]

Hi Dave I recently discovered your channel, please make more videos! I enjoy them.alot

[@Se7enIsDirty]

Great vid. Any recommendations for sauces. Thanks

[@melissagahn]

I made fresh pasta (egg noodles)on Monday, no pasta (imo) tastes as good as homemade/fresh pasta. The stuff in the bag just doesn't even compare. :)Thanks for sharing this recipe. :)

[@100PercentOS2]

Love the way you made noodle dough. Will be putting this video in my recipes. Thanks.

[@bretyoung1869]

Thanks Chef Dave !! Making it as I’m watching and very easy !! Grazie

[@elizabethlindor9512]

Thank YOU! my dough came out PERFECT! i have been fighting this "recipe" for months! thank you!

[@jace9468]

I wanna do this

[@elizabethlindor9512]

@@jace9468 I made raviolis with this recipe. Came out wonderfully.

[@owenosullivan4653]

Is this pasta dough ok to use for lasgne as its the only item on my homemade blast e that isn't home made lol btw thanks for showing how it is to make pasta

[@thewise_egg9858]

One question. Do you have to use a type of flour or any kind?

[@bettyescookingchannel]

It looks like a great pasta recipe.

[@gmartlife]

Any kind of flour will do?

[@tamahina007]

Wow you make it's very easy to make..thank you.oh can I use other oil instead of olive oil?

[@rainrelaxationrecreation4859]

tamahina007 Olive oil is the Italian way

[@trinhtran5635]

look at how u mix so nice and not messy like mine.i love when man can cook .thx for sharing :)

[@maddik5455]

13, 9:54 pm on a Saturday night. I'm totally gonna use this for next time I cook spaghetti because I've been noticing that my spaghetti has been fat sing a bit bland. Also gonna figure out some nice spaghetti seasonings

[@86eastbay]

Hey Dave how do you make the actual noodles? I'm definitely gonna try to make these in the next few days. Thanks!

[@igogoplatayobitch7566]

Its been 3 years and still no dave.

[@lilaj4621]

I really liked the way my pasta came out with this method.

[@riverroxmusic]

Thanks Dave! This was educational and helpful.

[@niamhmaypower44]

Thanks you just me with GCSE cooking xx

[@dianagallardo8886]

I definitely want to try this! This is going to be my first time cooking (at all haha) a recipe with pasta in it, and I wanted to try and make it with fresh pasta.

[@demoleus]

wth runs across the cutting board @ 3:50 ?!?

[@karrismatic1]

demoleus I don’t see anything

[@YoutubeluvsGroomers]

Lol looks like a ant.It got worked into the dough.

[@daniellevanaelst499]

I see it. Bottom left hand part of the screen. Appear to be a gnat...??

[@samanthabatt2758]

Hopefully he knows to put bay leaves in his flour to keep the ants out 🤨

[@sse4773]

how long can you keep the wrapped ball in your fridge until it must be used? thanks

[@carolweaver3269]

How many eggs and flour? I remember when small my babysitter made pasta and I sort of knew but not tht well and she rolled it out like pie dough and left it all day to dry on a towel on the beds. Then she got them off beds in order to get ready for Supper before the family came, and rolled it up ( Like a cigar but much longer) and then cut it right on down through width wise, Opened each one up, and placed into boiling water with some salt in She used lot of egg and flour though as she seemed to make more and that is most likely why. She did it like it as easy as she could make the sauce while the dough was resting, on the beds, on a towel. So this way is really new to me to see. Quite interesting and does not take as long to rest in Refrig. We loved her Spaghetti. Need to try this way and am sure it will be very special too.

[@suesteele8823]

what happened to the video "rolling out the pasta

[@jemontes1766]

What flour did you use Sir? Is that a normal flour?

[@DaveBeaulieu]

Thanks Mark

[@beezer3410]

@Dave everyone still wants an answer, what flour are you using!?

[@Scotchwilsky]

+beezer3410 00 flour is what you want

[@kelamuni]

+beezer3410 all purpose.

[@danielaevans9331]

Please can you tell me the exact measurements please :) want to make this for my Lady tomorrow xx

[@jeremygraham880]

Will this work with Almond flour?

[@mikehuntsmels9680]

Hello, thanks for the video i work in fine dining but i havent done pasta in a while now the pandemic...it all worked out im making homemade confit duck, spring onion, mushroom and thyme ravioli.

[@ck7370]

Good recipe. Every time I try to roll out pasta dough with a rolling pin the noodles turn out slightly bumpy. I can never get them smooth unless I use a machine roller, and I can't find a decent one to buy anywhere. Any tips/tricks to make them smooth by rolling by hand?

[@avarey8411]

Nice technique, Dave!

[@juansantos1301]

Is it OK to put it in a blender? Younknow to mix the ingredients

[@Kris-er3gj]

Thanks for the demo. I tried making homemade pasta a few weeks ago and didn't care for it. I learned more from your demo though and will try again. After you roll out your dough and make you noodles how long should I boil my pasta for?

[@DaveBeaulieu]

Fresh pasta cooks very quickly. It will depend slightly on thickness, but just a minute or two in salted water.

[@Kris-er3gj]

would my not kneading the dough long enough have made it to tough?

[@DaveBeaulieu]

Kris Jeffrey No...not kneading would mean too soft.

[@Kris-er3gj]

Thank you for the information and I'll try again.

[@marilyspr6]

Thanks so much! Btw can i use presto flour? is the only one i buy because i make cakes at home :)

[@Hedone15]

Do u boil it in water ?

[@abbyjuson8593]

Did you remove the white of the egg?

[@ProductionSTTB]

1:22 he made a butt congrats Edit: OMG my first 1 like thank u guys!!

[@Orc-icide]

Is there a link to the recipe for this?

[@johnnywest5445]

What happened to the second part of the video? It ends where you say "let's come back once we're ready to roll it out".

[@DaveBeaulieu]

Love mushrooms. And butternut squash.

[@melodiedesmarais8275]

Can we do this with whole weat flour?

[@DaveBeaulieu]

I never have...but don't see why not.

[@theblukatlife]

Hey @400worth preferaly room temperature and you can use table salt. Hope it helps

[@garnerequestrian]

Semolina flour is best to use for stuffed pasta. You can add simply water to semolina if you are rushed for time and ingredients when mixing it. Run it through a pasta roller several times instead of kneading it to make it elastic, once it has rested.

[@marymacarthur1409]

Great video!

[@Icysquarzes]

Would it be good if u put Bacon in it? Like for the filling?

[@DaveBeaulieu]

Thanks so much!

[@aww46]

Hi, I noticed you didnt mention the amounts in grams, does it not have to be accurate in terms of flower/egg ratio?

[@DaveBeaulieu]

I don't think it needs to be very accurate, and the quantity will very based on your particular flour, size of eggs, even the humidity. Best to have extra flour standing buy that you can work in, if the dough is to wet/sticky.

[@aww46]

Dave Beaulieu thanks Dave. Appreciate your reply.

[@m.mickael8664]

Ali Wasati A ratio +- 1 medium egg for 100grams of flour

[@400worth]

I have two questions? Should the eggs be at room temperature, and can one use regular table salt instead of sea or kosher salt? Thanks

[@fai8918]

Can I replace using the olive oil with vegetables oil, if I don’t have olive oil currently? 😊

[@sanatansial2880]

Can we all yolks and flour quickly

[@abhimanyudeshpande6432]

This is Abhi, Nina's (QuinStreet) son... wow, nice recipe! Making pork and mushroom ravioli and using your recipe...

[@MrOnfire4u]

How long does this dough keep?

[@vicTheOverseasDreamerKSADammam]

hello sir Dave thank you so much for sharing your vedio I have learn a lot from u

[@MrSlimshady13579]

was that a fucking bug that ran across the board at 3:50????

[@drkprincessfey]

MrSlimshady13579 thank you I'm not the only one to notice

[@kay-gu1im]

MrSlimshady13579 what area

[@kay-gu1im]

MrSlimshady13579 ohhh nvm I see it

[@ManufacturedLack]

It's tiny, you'd barely taste it.

[@paterpull]

All that flour and you are wearing black. Man, you are a true artist.

[@javaskrypt39]

Can you boil the whole ball?

[@otakugamer820]

Java Skrypt exactly what I was thinking

[@ChrisLove2010]

Can you use self raising flour?

[@Scotchwilsky]

+Chris L doub use 00 flour

[@kelamuni]

+Chris L No

[@aprileigsti3662]

Made this so easy thank you!!!

[@coolxiao21]

what kind of flour did you use?

[@catlady8324]

0:29 It’s more of a lake, rather than a volcano, especially when you say it’s like a well.

[@ndmx1334]

Can I use ALL PURPOSE FLOUR?

[@kelamuni]

+My Life Is Diaura yes

[@TheBradleyd1146]

Vanilla Lavender all purpose means all purpose lol

[@JoeKaye-hn5dt]

Yes - but please call it EGG NOODLE - not "pasta." Pasta uses durham and or semolina flour. These kids are being taught to call ALL of these things "pasta." Which they are not.

[@ramona4543]

No

[@jahleaks7091]

Just watching this cuz it’s satisfying lol

[@marilyspr6]

can i use wax paper instead or plastic wrap?

[@claudiaivy104]

You are now a slightly more capable human!

[@pedrogonzalez2794]

I wish...

[@DaveBeaulieu]

Thanks

[@ttv-bulle3579]

Thank you so musch for showing me hos to do pasta my Family loves my pasta and i Will thank you verk much

[@saavageturtle4121]

Thx for the video, I'm gonna try this recipe today

[@AdamMurrayLive]

Anyone notice the baby roach crawl across the cutting board by the fork at 3:54?

[@angelahite75]

Where is part 2?

[@rishabgill866]

is it plain flour

[@robertcarullo4926]

Well how many eggs to how many cups.? I mean should have an amount.

[@Emmryc]

Thx this helped so much 🥰