Making Perfect Rice Every Time with Just 2 Minutes of Work!

[@treehugnhipi3765]

i was just given this exact pressure cooker by my elderly dad who no longer uses it. can't wait to try...thank you for the tips. please shut off the water in between rice rinsings to conserve water! 😎

[@cnmrosko]

I also use Aeternum cookers. With brown rice I add 2 cups water to one cup rice or otherwise follow instructions on the packege label. I do NOT shut the flame off once the pot comes up to pressure but instead I lower the flame to keep the pressure steady and low. It basically takes me about 20 minutes to cook brown rice this way and you can figure pressure cookers cut the cooking time by 1/2 over using a regular open pot. The pressure pot cooks standard white rice in about 10 to 12 minutes. .

[@trabouliste1037]

I am using one part water for one part white rice and a little part butter and cook it for about 5 minutes and afterwards I wait until the pressure is gone. I prefer pressure cookers „Hawkins“ style (similar but a little bit simpler than your Italian pressure cooker)

[@jasoncarrie-annbreitkreuz4927]

Works awesome ... I use it to make beans (pre-soak over night to cook on high for 10 minutes then heat off natural release for 20 minutes)

[@kathychiavola6641]

Excellent video!!!! Thank you! I have the exact model Aeternum pressure cooker! Love your speaking voice. Very clear and well presented!

[@roccosound8825]

Nice job well done. And this pressure cooker is very safe. It's known as intrinsically failsafe design as it has an inwards opening lid. The same principle is used on airplane doors they also open inwards and rely on the cabin pressure to hold them shut.

[@andygeorgiou2846]

Great vid I have one pressure cooker similar and I really needed to see how it operates before I used it. Thanks.

[@JohnSmith-qs1mp]

Excellent video. Great job. I would buy one.

[@michswags]

Smart...checking under RIM!!!

[@melodychest9020]

Does the rice stick to the bottom after cooking at all? Nice video by the way, thanks.

[@JohnSmith-qs1mp]

If the lid is flexible and body is 0.6mm thin. Then its highly dangerous and can explode any time. The entire pressure cooker body thickness should be at least 2.5mm.

[@justinrojassoro252]

me gustaría saber si en costa Rica hay repuestos

[@sharank]

Misleading title. Thanks for the review anyway!

[@justinrojassoro252]

son muy buenas

[@mchvy2mchvy297]

Pressure cooker highly recommended. Veja esse vídeo que traz uma resenha completa dessa panela: kzbin.info/www/bejne/faPEhKF7qJpgaNU Panela muito boa. Tenho uma de 7 litros. Fantástica. Recomendo.

[@cnmrosko]

2 cups water to 1 cup rice...

[@paulbedeaux8701]

I wouldn't to eat from that kitchen, darn, its filthy!