Making SCONES at The Last Homely House, Mary Berry Recipe (The QUEEN of CAKES!)

There is so much written about these very English treats, and so much of it is contentious! Starting with how to pronounce it! Scone rhymes with GONE and not with BONE just to clear that up.
I used Mary Berry's recipe - The Queen of Cakes - why would you look any further? Here is the link
www.bbc.co.uk/food/recipes/te...
I will not be able to sit outside with afternoon tea for very much longer - this this probably the last time! And John DID call by on his way home so I got to share them with him and Anna.
Over on Patreon I am getting on with the next ALONG which I am loving as I am making decisions about the design as I progress each week. You'll find cooking, sewing and much chatting over there too - so check the link if you are curious to know more.
/ thelasthomelyhouse
I will be talking about the shop update soon, meantime there are always books, cards, Bird Kits, and virtual tutorials here
www.thelasthomelyhouse.co.uk
One person from the mailing list will win the monthly prize draw, so hop over there and sign up for the chance to win!
If you make these scones, tag #LHHLGS over on instagram for me to see!
Take care
Love
Kate
xxx

[@jennyharris2993]

I just wanted to say that I have a bad problem with depression and when I watch your videos it really helps me to feel better for awhile

[@lindawitherspoon446]

I hope you are feeling better. I had a bout of depression after I had back surgery. Never had depression before that time. It is awful.

[@083purplecola]

Depression can be debilitating, I know. I wish you strength to get through the hardest times, and to reach out if you need help. You'll be in my thoughts - don't hesitate to reach out if you'd like an internet pen pal. Be well. 💙

[@missmayflower]

Yes, when the virus first hit, I was having a hard time handling it and Kate’s videos gave me a safe place to feel like everything was going to be okay and that little things can make life beautiful. Look after yourself in this safe place and be sure to get moving around outside too. Sending love from the lime green sofa.

[@thelasthomelyhouse]

this comment - and the follow up comments have MADE MY DAY! I understand depression and I know how hard it can be. Make yourself very comfortable on my Sofa and enjoy all the friendliness you'll find here - this really is the best community on the Internet! xxxx sending love along with this virtual, calorie free, scone! xxxxx remember there is a lively community over on Facebook where the lovely Admins will welcome you there - Search for The Last Homely House. A warm welcome awaits xxx

[@margaretbedwell58]

@@thelasthomelyhouse that is so true about it being the best community. I met a lovely lady in Canada on one of your videos and we have been "e pals" for a year. You make my day Kate, as an 82 year old it is very comforting sitting on your lime green sofa and sharing time with all of you.

[@suzannedavies7996]

“You’ve made scones before.” Yes, I have. Straight from the oven into the bin. 😄

[@thelasthomelyhouse]

oh dear! lighter touch my dear!!!

[@GenieGeerArtyology]

I’ve NEVER baked from scratch. My Mom made scones. It’s time for my maiden voyage into scone making.

[@robynw6307]

My Mum often made scones for dinner (evening meal) on a Sunday. We would sit down to dishes of jam and cream, butter and other toppings. Sometime she made fruit scones too. She wrapped the scones in a clean teatowel in the centre of the table, and we all dug in and topped with what we wanted. Such fun memories. She also never used a circular cutter. She would just pat out the dough and cut into squares, thus eliminating the need to handle the dough again to make more scones. Her scones never failed.

[@helenedwards1468]

Better put the Bero book back in the drawer, if we all made along with you the springs on the LGS would give way.

[@thelasthomelyhouse]

exactly! I would have to get the whole thing reinforced! - no - better just to enjoy reading it then! ha ha! xxx

[@julieclevenger7122]

🤣😂😹🍪🧶🙋‍♀️

[@lifeofjoy9404]

😂❤😂❤😂

[@joanclare1873]

When deciding on top or bottom of the scone, my friend would always ask 'church or chapel?'

[@thelasthomelyhouse]

oh! great idea! chapel I'm guessing for me? xxxx

[@kater9115]

My mum baked the most delicious scones, always from the Be-Ro book. She's in her 90's now and sadly no longer bakes. You have inspired me to bake scones for my mum today.

[@thelasthomelyhouse]

that's nice - I'm sure they will be much appreciated! xxx

[@kathyclark3376]

As a new American bride, and having just moved to the Tongan Islands in the South Pacific, I cooked a local biscuit recipe for our evening meal. I thought it unusual that it called for sugar, but proceeded anyway. I felt so silly when they were done and realized I had baked cookies instead of American biscuits.

[@sarabrunsvold2461]

Fantastic video!! You are so calming!! Delicious scones!! I’m with you, if I made everything in that glorious book, it would not be pretty!!

[@thelasthomelyhouse]

ohh dear - I bet they tasted delicious though! ha ha! xxx

[@kb9847]

Do the cats ever get at the fresh baking on the window sill? My cat once got to my fresh-baked muffins and ate the tops off, everyone!! Grrrrr.... good thing I loved her! haha have a lovely day Kate! (and to all who read this)

[@aliciaquintano6506]

I was once hosting a gathering and someone let me know my cat was in the other room eating the tops off the blueberry muffins. I had another much-adored cat who loved spaghetti and raisins (not at the same meal) :)

[@kb9847]

@@aliciaquintano6506 haha cats!! :)

[@robynw6307]

When I was a child, our cat licked a hollow in the top of a cake that my Mum had baked and left on the kitchen table. Lucky cat. My Mum was a great cook and baker.

[@kb9847]

@@robynw6307 haha that's funny.... now! lol

[@thelasthomelyhouse]

oh - these stories made me laugh! I have a cover I use against flies and cats! xxx

[@lisawood-bradley8250]

I loved this episode, it felt like we were sitting in the kitchen and garden with you :)

[@bernicecox5208]

I agree. it was very relaxing, yummy scones but there's no way we could sit in the garden eating them without a million flies joining us. ( Australia )

[@lisawood-bradley8250]

@@bernicecox5208 yep, Aussie here as well :)

[@sueshynn586]

I'm 66 years old and when I went to High school in 1966 aged 11 all the girls were given a Bero cookbook which I still have and use today. I also have my Mum's copy which is in much better condition than mine. I won a cookery competition when I was at High school and won a Stork cookery book that I also still have. I do love your homely videos each Sunday evening Kate. Thankyou. Sue x

[@thelasthomelyhouse]

I really loved Domestic Science at school - Domestic Science? what a strange way to describe something so homely and comforting? xxxx

[@sueshynn586]

Yes we even had a flat to look after, washing, cleaning and cooking while the boys did metalwork and woodwork!! X

[@catherinekhalili4412]

We called it Home Economics. Was my favorite class.

[@margaretbedwell58]

@@catherinekhalili4412 I also had Home Economics which was my favorite class, although I hated the sewing half, loved the cooking half. It's a shame it is no longer part of the curriculum.

[@suestutzle2779]

@@sueshynn586 I assume you come from England having received a Bero cookbook but here in Australia back in 1964 when I went to high school at 13 it was much the same. Us girls went to Domestic Science learning the finer points of how to look after our man [ hehe], while the boys went to woodwork and metalwork classes. Education has come a long way since then and now even boys are exposed to the survival things in life, such as cooking and sewing on buttons, even sewing shorts etc, while the girls can take woodwork or metalwork classes, which my daughter excelled at....she's not her father's daughter for nothing.

[@andreaatkinson2251]

I am a Yorkshire lass. Mum and Nana never put eggs in their scones and neither do I. I think they help to make the scones heavy. I agree about not working the mixture much. I don’t roll them out either. Just pat the mixture a little bit but leave it quite thick. We like our scones to be bigger than a mouthful. Cheese scones and soup makes a perfect winter lunch.

[@lynnthomas7275]

no eggs in my mum's recipe either and no butter under jam and cream

[@gillianfrances3199]

@@lynnthomas7275 same here, no eggs, no butter.

[@suea7509]

Totally agree about cheese scones and soup!

[@shanlynwebb]

That’s how I do mine. I don’t move the mixture too much. And always mix with a butter knife when add milk. My nana always put a little extra butter in hers they were delicious.

[@purplepixie274]

Yes no eggs used here either. Used bero book from my mum. I like the fact you don't need eggs, something easy to make with fewest things. Fingertip use is key, never had a problem, even as a child making them. 😊

[@gailpost173]

I baked scones yesterday for my daughter and American son-in-law who are finally able to visit from Brooklyn. A real hit along with roast beef and Yorkshire Pudding today. I’m one happy momma. I’ll definitely be baking fruit scones tomorrow after sharing them with you today on the lime green sofa :) xx

[@jakeg1421]

Gail your a good Mama, bet your daughter was hanging out for her Mum’s cooking, hope you had lots of rich brown gravy to smother the Yorkshire Pudding! 😋😊

[@martaaberg3330]

Scones and roast beef with Yorkshire pudding. Could you adopt me, please?

[@annosullivan6017]

Sounds a great plan for any scone lover !!!

[@joycemcbride2458]

Just watched Mary Berry make scones on KZbin. It popped up from who knows where after watching Kate. What I noticed is her bag of flour read “self raising”. Our flour bags in the states always read “self rising”. Love it. A rose 🌹 by any other name is still a 🌹 rose.

[@kimberlymilesfuller6742]

You could freeze your Scones before baking them and when you want fresh Scones just take out what you want and bake. That way you have fresh Scones whenever you want

[@gillianfrances3199]

I do that.

[@sadiejosiemom]

Kate did say you could do that before she put them in the oven.

[@kellydonohoe1607]

My Mum always said to not twist the cutter. Straight down in the dough and straight up. It allowed the scone to rise and not seal up the edges. Just a tip. Here in the U S we make biscuits - like scones. And your biscuits are like our cookies! Love your videos Kate. I am always here sitting on the lime green sofa. ❤️

[@Ravencall]

Yes, we have biscuits ( no eggs), scones (with eggs and milk ), and cream scones (with eggs and cream). I like to use sour milk or buttermilk and one egg and no sugar.

[@BettySusanne]

@@Ravencall thanks. I was wondering the difference between a biscuit and a scone. My mom would call these biscuits. 🇨🇦

[@bonnier001]

I think Kate pushed the cutter all the way through and only twisted at the last push through the dried fruit.

[@francesc.2922]

Oh! My mouth is watering! I haven't baked scones in such a long time, but I'm inspired to now.

[@alega9566]

I only have to read a recipe and I have two Kilos more on my hips. But I know, I want to make these scones, because they are looking fantastic. And I love how you say thank you to your hens for the eggs.This is great respect to natur.The World needs more people like you.

[@thelasthomelyhouse]

I hold the zero book in my hand and gain half a stone - I know I do! ha ha! xxx Thank you xxx

[@stitchann]

I have hot hands so I use a pastry blender to blend in the cold butter. No eggs in my recipe though. I make one giant scone using the back of a long knife to score the top into about 8-10 portions brushed with milk and sprinkled with sugar. I love scones.

[@thelasthomelyhouse]

mmmmmmm delicious! xxx

[@margaretbedwell58]

I also use the wire pasty blender because of hot hands. Sometime I'll use 1 egg but not everytime.

[@lizadams7662]

Yes, cool hands are the secret of great pastry.

[@judithburke1539]

I love your comment, "I'm going to show you how to make scones that won't break your window!" I burst into laughter, and I'm still chuckling!

[@gordonakers8247]

How I love sitting in my yard, with a soft breeze, a Robin hopping around, head cocked to the side to hear a worm underneath the surface, my dog sleeping at my feet. Peace, pure peace. This is how I love watching your channel. Thank you Patricia 86 💖

[@ginaburgess9759]

Has anyone tried lemonade scones? 3 ingredients..flour, cream and lemonade (fizzy kind) Absolutely delicious and light as a feather!

[@beckybrown3291]

Sounds fantastic! May we have measurements?

[@barbarapoore3496]

Oh yes, please share recipe. When you say "fuzzy kind" do you mean with pulp?

[@indigosky9578]

@@barbarapoore3496 think she’s saying ‘fizzy’ lemonade…as opposed to homemade lemonade which is still. 😊.

[@bernicecox5208]

Yes, and that's the only way my scones are edible, sadly !

[@lynneswanson5803]

Oh recipe please xx

[@thizizliz]

One trick I learned is to freeze the butter & grate it into the flour. Perfectly distributed & tender! Yours look lovely! With the self rising flour plus the baking soda plus the eggs, i thought it would be too much. But they are perfect! Will have to try this recipe.

[@janeferguson8678]

I could have licked the screen when you tilted the baked scones to the camera! Gorgeous.

[@honibear]

"Depends on whom you're having over for scones" ... Love that! 😂😂

[@thelasthomelyhouse]

if someone complains that I used the wrong cutter .... well - they should politely leaver The Sofa now! ha ha! xxx

[@judyl3492]

I ran my fingers across the screen..love this lady

[@ludicquiddity]

Plain scones, date scones, pumpkin and cinnamon scones all great staples 😁 great with plum or blackberry jam and cream cheese YUMMO.

[@jeridodge9576]

I just love you.... The way you teach is so relaxing after a long day at work. Love Jamie and Mary also. Have both their cookbooks.

[@gwenmadeline54]

I live in South Carolina, USA. I LOVE scones and had no idea how to make them. Thank you for showing me. I will give it a try soon.

[@sandramyer7081]

Love scones and yours, too! - aThanks for your demo and info of those delicious scones- savory or sweet! and TEA! I learned this in New Zealand! Sandra Myer( Whitaker) from now in Florida-

[@Moira67]

Anybody else almost drooling when the scones were about to be eaten? 🤤 Thank you so much for this and all your other videos; they have reminded me of the simple, important things that make life worth living. I’ve been feeling such deep despair lately, without exaggeration I think your work is lifesaving. Thank you 🙏

[@shirleyhunt6084]

Thank you so much for this. Your videos calm my soul. I'm 67 & quite ill. I feel I'm with you. I started out watching because of your quilts but I find everything you do interesting. From So California, thank you.

[@koalasez1200]

My US Army father used to rave about my English mother's scones [shed died when I was a child so I never knew her]. Anyway, in his later years he talked about them all the time. He said she would put the dough together in a few minutes, pat it with her hands and cook them on the stove in minutes. I made some [baked] scones for him when he was very ill and he liked them. Since he passed about 20 years ago I've tried my hand at scones and also crumpets, which might have been what my mother had made him. Watching the British Baking Show, I've tried some of those, including Mary Berry's version. Watching you make them helps me see how to do it since I'm more of a visual learner. Thank you!!!

[@PipPop2]

Scones are a childhood favorite of mine. As I was growing up in the State of Washington, my family would go to the Sate Fair. As soon as you entered the fair grounds, the mouth-watering aroma of scones would lead you to their booth. The line to purchase one was long. But was it ever worth it! We were only given one scone each, but the scones tasted like heaven. I can't remember the price, but when you bit into your warm scone with butter and jam, your day was complete! Thank you for a lovely afternoon watching you bake scones. They tasted delicious!

[@carolcurtis2220]

Here in Australia a favourite is made with Cream (fat) and Lemonade (milk and sugar). They come out beautifully👍🏻

[@mmebirdie7125]

They are the best. So light and fluffy! 3 cups SR flour, 1 cup pouring cream, 1 cup of lemonade. Mix until combined, do not over mix, turn onto a floured board, pat into shape, about 2.5cm thick, cut out and bake for 12 minutes in 180degrees c. Delicious!

[@jonijecklin4394]

Carol, do you mean that the Lemonade replaces the milk and sugar? I'd love to try these.

[@carolcurtis2220]

@@mmebirdie7125 Thank for the recipe. As I said before, they are the best👍🏻👍🏻

[@carolcurtis2220]

@@jonijecklin4394 yes. See above recipe 👍🏻

[@margaretbedwell58]

@@mmebirdie7125 Do you mean dry lemonade drink mix or the actual liquid lemonade?

[@grumpy_poo]

I live alone but just love Victoria sponge cake... What I do now is, make a single sponge and when it's cooked cut it in half across and jam and cream it put one half onto 'tother so it's like half a cake.. and share it with a neighbour... all the pleasure of cake without the excess weight...

[@lucy7b]

My mother in law always rolled her scones too thin until one day she had a revelation and got it right. All her efforts were much appreciated after that.

[@jeaniepatterson4440]

I grate the butter and find it easier to rub in. Yours look delicious.

[@suehorn4182]

I do this also. I normally always ha a stick of butter in my freezer.

[@deannesherriff3247]

When I left home in 1976 my grandma gave me a Bero book, as she felt it was essential reading. She was a brilliant cook. She made everything from scratch and made 3 stone of bread every week. When I say 3 stone, I mean 3 stone of flour was used! 😳 Can’t imagine it now but then it was a way of life.

[@nonyabidness1623]

Mmmm, never had a scone, @ 64 probably don't need any new habits, but the olive and feta sounds delicious!I'm it the USA I've heard of these but never tried any! Looks great! Kate has many talents!

[@nonyabidness1623]

My mouth is watering!

[@margaretbedwell58]

@@nonyabidness1623 Nonya, they are very much like our biscuits except our biscuits never have egg and rarely have sugar unless you are making a cinnamon raisin biscuit. (Note:in the UK a biscuit is a cookie like treat)

[@nonyabidness1623]

@@margaretbedwell58 Thaanks for the information that sounds interesting, and good!

[@victoriapowell404]

They look so delicious Kate. I will try my hand at making these this weekend. 🤩

[@ladyliberty417]

Oh yes, pass them down the green sofa!! Scones are one of life’s great pleasures, Small is good so’s we can have a few😻 Having them outside is even better, I’ll have the bottom please🥰

[@thelasthomelyhouse]

all good! small - outdoors - bottom .... yes! sigh! xxx

[@beabishop1103]

I was literally salivating! I have only had these once in my life…they were delicious! Yours just make me want to devour the entire tray full! Thank you so much for sharing your recipe and the delightful afternoon!🙏🏻💖🙏🏻

[@jillystewart8567]

Hi Kate.. my favorite recipe for Amazing Scones..is 3 cups Flour ..300ml heavy cream..and a 300ml can of lemonade.. Mmmm..yum..light and fluffy 🎉❤

[@ritvaljungqvist6666]

The scones look lovely. In some countries we do not have selfraising flour (i.e. Scandinavia and Finland). I need to use perhaps 4 tsp of raising agent. I have to experiment a bit. I think I'll make some tomorrow. I love British shortbread so I might make some of that, too. Here it is apple season so one can make a lot of lovely stuff, I might put some shredded apple in the scones. I have two old apple trees full of apples. Far to much for one person so I share with the villagers. I wish everybody a lovely Autumn time.

[@stephanieloffler8566]

That sounds lovely. We do not have selfraising flour in Germany either. Recipes are usually printed with how much raising agent + how much flour. I still did not find a place to buy clotted cream 😔 Apples are wonderful - Love them! Just having apple, fig (fresh, violet ones) and cinnamon jam as breakfast. Tastes like autumn spread on bread 😍 I would offer helping you with the apples, maybe canning, but I guess you live too far away 😉

[@ritvaljungqvist6666]

I would appreciate help with the apples but I live in Finland!! I planted 8 apple trees about 50 years ago with my German ex-husband. Two are left.

[@margaretbedwell58]

Ritva, if you look up on Google "Self Rising Flour Recipe" it will tell you how much baking powder and how much baking soda and salt per cup of flour. Hope this helps. Also there are scone recipes that use plain four and you add your own rising agents.

[@romonaelrod7870]

If you have a way to dry the apples you can keep them for months and dried apples are delicious.

[@stephanieloffler8566]

@@ritvaljungqvist6666 Well, I always wanted to visit Finland at least once in a lifetime 😄 The Landscape in scandinavia must be breathtaking. Currently we are renovating a house, so we have not been treating ourselves to holiday/vacation for 3 years now. My boyfriend would probably think I'm nuts flying to Finland to can some apples 🤣 So wonderful that two of the trees are still there and carry lots of apples 😍 Maybe I can send some motivation down the Lime Green Sofa to you to tackle the apples 😉

[@colors8310]

Loved this! So calming and rustic and beautiful. You are always so lovely and kind,and it realy is aa treat to watch your videos. Just a side note: Raw Eggs are really bad for cats. They can cause severe foot poisoning,and/or dehidration,Pain,Lethargy and potential organ damage. I always recommend googling if a thing is good for your cat. But most of the time,it is probably not got for them,maybe even poisonous. Cats are way more "fragile" and sensitive than we think. (I learned a lot from cat specialists/Psychologists.So this is professional knowledge. Greetings, :)

[@kathyzayatz434]

I just may try my hand at these. My husband is the scone maker in the family. Another wonderful Sunday afternoon on the lime green sofa with a gracious hostess.

[@joyceward5477]

You truly are the queen of reflecting the pleasure and joy in doing simple, satisfying, everyday things. I find it so soothing and inspirational. I had a Scottish mum and learned early how to make scones and shortbread. Always special and so simple.

[@judycole8284]

I learned so many things today about making scones. As an English/American woman making scones have always had a bit of mystery to making them like the British. Thank You!

[@KimLomQld]

Were all hungary here on the sofa Kate 🤔, cook the book !!!! 😂😁😂

[@jand3793]

I love my mam’s battered old Bero book from the 1960s. I’m hoping to inherit it one day. My nana was an amazing baker of northern goods - stottie cake, pink icing cake, sly cake, rock cakes. Wish I had her stottie recipe!

[@debschieve3468]

I'd love to join you in the garden for tea and scones Kate! Lovely!

[@lindacampbell320]

What lovely scones. Kim was asking about the cats getting into them. My dog hate half a jelly roll Pan full of chocolate fudge that I sat outside on a chair to cool. I called poison control and they said to watch her. She was fine. I was a reck. My Christmas fudge gifts were gone. I love watching your videos. You put so much love and kindness in them. Such a joy. LInda, PA, USA

[@jonijecklin4394]

I learned to cook and bake in my Mom's and my Grandma's kitchens where recipes were rarely used and family favorites came from adding ingredients we all loved. The Be-Ro cookbook reminded me of those days. I still make my Grandma's dumpling "recipe" and add them to my potato soup as a thickener.........Thank you for your comforting videos, Kate.

[@marycase5473]

Thank you for baking scones for us! And also for teaching us the correct way to say ‘scone’! A delightful video. 💜

[@wendydawe3874]

My mother always told me to “ go easy” with the rolling pin…..so now I always pat the dough. My mouth is watering! Thanks for great video.

[@juliemix3373]

Kate, those look delicious. I would love to actually be there with you, in your lovely pavilion, taking in the sun and listening to the chickens in the background. Have a wonderful rest of the day. Cheers

[@PWallace23]

I so enjoyed listening to you, sure wish I could plop myself in that chair across from you and enjoy your view and yummy treats this afternoon!

[@kathrynbratvold3960]

Oh Kate I do love you! The movie you referenced us one of my most favorites- so well casted besides being a wonderful story! I think it was Amy Adams. I wish I was your neighbor. Or maybe I could just live in a corner of your yard!

[@janvas7690]

So pleased you put butter on the scones! They must be delicious! Confession I like both top and bottom!

[@cindymatthews8757]

I've always split my scone dough into 2 disks and then cut them into 6 or 8 pieces each..like a pie. Then bake. And I do believe that handling the dough less results in a much better scone. 💚

[@bettylarks8134]

I'm watching this episode in the US at midnight and now I want some scones. Lol! I'll have to make them tomorrow.

[@nicolejanssens199]

I just bought a juki sawing machine,a juki ddl53::what a great machine,i am starting to make quilts,,love it so mutch,dear Kate,thank you soooo mutch for teaching me and giving great ideas.you are verry Nice and sweet lady.greetings out belgium 💐💐❤️👍thank you!👍👍

[@jennymason7396]

You can still get the BeRo book from their website. They are on the 41st edition now, which I ordered after hearing about it from a sewing vlogger from your neck of the woods. Your scones looked fabulous. If I were closer I'd pop round and help you eat them! What are you going to with all those eggs? I look forward to your calming videos each week. Thank you for doing them for us.

[@judyperodeau1081]

Thank you Kate 🥰 felt wonderful having a scone with you on such a beautiful day… I’m in the north eastern part of the United States and our apple cider donuts are just around the corner 😃😋 … fancy one or 3?!😃👏🏼🥰

[@lizzieb9330]

Loved the steps to perfect scones, as I have only achieved it once and never managed to repeat it ! My Mum has a Royal Baking powder pamphlet that she collected coupons for in the 1950s. Every year of my childhood and the 27years I am married we make the Christmas cake in it, last year she moved in with us and it was wonderful to make it again with her like I did as a child😋 Looking forward to the next video.

[@enzasicuri8310]

What a beautiful place you have! And the scones and tea must be gorgeous!

[@karentzn]

I dont like getting my hands dirty so I use a wooden handle with 5 semi curved wire to break and mix ingredients. My sister does what you do. The best scones ever

[@jeannette7243]

Thank you for passing them around the lime green sofa. They are lovely.

[@julieh4816]

We all want a scone or two now Kate! What a lovely way to spend part of your afternoon.

[@elsieg6872]

Oh my, when you took the scones out of the oven I almost licked my laptop screen.

[@savannahblues7513]

I have grown to love your videos, you sre so confident and sure of yourself. I am older than you (77), and last year my husband passed, and I don't seem to have any confidence in myself any more. Where do you get your self assurance? Sorry for rambling.

[@hildejohnson7241]

Wow that looks so good I love your garden where you're sitting at so thanks for sharing that with this and stay safe and be careful and thank you so much for sharing that that looks so good so happy heavy crafting cooking and whatever else you do So thank you

[@rosefranson7515]

Many years ago I was making a pie and put the baked pie shell out on the roof covered patio to cool while I made the filling. Soon my young son hollered from the living room "Mom theres a crow in your pie" I hollered back from the kitchen "No there isn't" thinking he was just teasing me. Well there was and the crow was standing right in the middle of the pie crust eating it.!!!

[@triciabasham8317]

My mum always used to say "stir with a knife, stir up strife" don't know where that expression comes from...Scones are a bit of a favourite in this house. Love the video. Xx

[@blossomxx9731]

Yipee, LOVE your cooking videos 😃

[@TB-cy1wt]

I was just thinking about how much I missed your cooking videos! Thank you, Kate!

[@omisfavorites1054]

Yay! I love your cooking/baking videos! Thanks for the time and effort!

[@cherylross4238]

Interesting, living in the USA I had never heard the Be-Ro book but watching another KZbinr from England (a sewing vlog) she and her husband were talking about the Be-Ro book. He was making Scones. Love scones and watching you make them! Now I am hungry for some! Thanks for sharing!

[@maryanncasale87]

Yum!! Thank you Kate! This is what I’m going to be baking tomorrow!! So great to see you, whatever you are doing!!💕

[@loishodd8579]

I thoroughly enjoyed this video! LOL Thank you, Kate for the giggles!! You really helped to brighten up my day!!

[@elaineatthecraftshed1993]

I'm on a diet and the thing I miss most is my baking. Yesterday I made a gf birthday cake for a friend and felt so out of practice. I love scones, yours look lovely and its hard not to rush to the oven immediately to bake some! I have a recipe for apple scones that includes raw grated apple. They last a couple of days really well.

[@RockyRose725]

One day, I'm going to have hens....so jealous right now. 🥚🥚🥚

[@sonyazegarra9373]

“i like a bit of butter on my royal slice of bread! “. Lovely! I found some clotted cream at the market the other day, and now you have really inspired me to make some scones.

[@thelasthomelyhouse]

I love that poem - AA Milne understood about butter! xxx

[@conqueringmountscrapmorewi2509]

Fun to watch while I hand quilt! Thanks for posting!

[@user-ez5zm8bb4n]

I love scones too, enjoy your day. ❤

[@cindyw6922]

These look delicious, thanks for sharing.

[@susanvansluyters4470]

That was a sweet visit. Thank you, Kate. I really enjoyed that.

[@junemacare5184]

This was lovely, wish I were there with you having tea and a scones, but Living here in Idaho USA I guess I will have to just dream of sitting with you 🥰

[@DeborahBurton.]

Lovely. Just lovely.

[@jillychandler]

Thank you for getting back to me Kate regarding the low volume on this latest vid. I just wanted to say how much I enjoy all your wonderful entries, and thank you for all you do to keep us going in these strange times. Please keep doing what you do, it is very much appreciated, and I can not wait to see your next instalment after 7.00pm every Sunday! Jilly xxx

[@crazymema23]

thank you for sharing you afternoon, now off to make scones

[@annkathy257]

Yum! Enjoyed watching! 🙂💕

[@staceyvanier15]

My mom buttered everything and lived to a ripe old age!

[@thelasthomelyhouse]

a woman after my own heart xxx

[@jackiemobley8529]

The scones look so delicious, Kate! I wish you could pass them down the sofa for real! Yum!!!

[@poetvic1958]

Looks absolutely delicious. Thank you for sharing!

[@lifeofjoy9404]

I'll be mak8ng bluebery scones tomorrow to eat after my morning swim. Yummy!

[@carolynrockafellow417]

What a lovely video the scones look wonderful..now I'm craving some. Thanks for sharing, Kate.❤

[@annettemixon1264]

I will definitely have to make these. Yummy 🥰

[@LCharg]

You and everything in this video are just lovely. That’s all I have to say! Thank you!!

[@fmitchell270]

Great video Kate, I always enjoy your cooking episodes!

[@rosemarygilman8718]

I had such an enjoyable time with you this afternnon Kate! I felt like I was right there with you as you baked and chatted and shared your lovely scones with me. You do such a great job of making me feel like you are my very good friend whose house I've just popped over to so we can visit for awhile. And what a pleasent visit it was. Thank you!

[@dianacusimano-valentine8731]

Sumptuously delightful and informatively enjoyable in every way possible! 👩‍🍳🎥📖 🐔🥚🏡🍽️🍪☕🎶🌄🎨🖌️🪄