Making vada pav - popular Indian street food we learned from Youtube!

[@Wherehopelives167]

Never knew how this Veda pav was made aunty Gaithree! Great idea and a good vegetarian option 🌹

[@GaithreeDeviLuckan]

Thank you so much

[@LYRICAL_J.]

Thank u aunty ☺️👍

[@ah0874]

This looks so tasty - something different and does not seem too difficult to make - thanks for sharing

[@GaithreeDeviLuckan]

Yes it was quite straightforward

[@Rita_Sam]

Hello aunty Devi Thank you so much I made gulab jamuns. Followed Hazel's recipe. It was delicious. My friend's daughter from London requested for banana puri recipe. I sent her Hazel's recipe. I did make it before and it was delicious. The layers opened up well. The secret- listen to all the tips

[@reenabhogal1943]

Thanks Gaithree DEVI for sharing. I had vada pav. in Mumbai India simple but absolutely tasty. Nov 2023

[@GaithreeDeviLuckan]

Would love to also taste the authentic Mumbai version!

[@anisha3009]

Thank you Aunty for sharing this awesome recipe. Will definitely give it a try ❤

[@GaithreeDeviLuckan]

Great let us know how it goes!

[@vimmi8353]

Good recipe Aunty always wondered how it was made🙏will definitely give it a try soon thank you so much for the lovely recipes tk cr God bless you and your family ❤️

[@GaithreeDeviLuckan]

Most welcome 😊

[@reshmaramsarran5620]

Absolutely wonderful twist dear aunty, really appreciate this beautiful recipe ❤❤❤❤❤thank you❤❤

[@GaithreeDeviLuckan]

Thanks so much!

[@chotaconhyedoss2657]

Hello Sweet Mama 🙏😘 Finally we will be able to do it our self thanks you immensely🙏🙏 I have wonderful memories of Vada Pav during my India trip in the 90`s .Although the patties consist of fried potato, McDonalds’ McAloo Tikki burger could not be more different from the beloved vada pav. Not only does it not match the spice levels of the home-grown vada pav, but it also leaves little room for artistry. The flavour of vada pav depends entirely upon the whims of the cook, with every vendor claiming to have a secret recipe or a special ingredient that makes his vada pav unique: a pinch of ground masala, or a topping of choora (the crispy crumbs left at the bottom of the frying pan) along with the vada. It’s no wonder that the vada pav has always remained more popular in Mumbai, where it flies off street stalls like the proverbial hot cake. Have a blessed Sunday!🙏

[@GaithreeDeviLuckan]

Ah thanks so much for that insight Chota!

[@pranithasannah3402]

Thank u ma❤ must try

[@GaithreeDeviLuckan]

Let us know what you think!

[@Farzkitchen]

Wonderful

[@barbaranaicker437]

Looks yummy Will try it tmrw Thank u

[@GaithreeDeviLuckan]

Thanks a lot!

[@GaithreeDeviLuckan]

Let us know how it goes!

[@carolsingh703]

Thank you ❤

[@GaithreeDeviLuckan]

Thanks a lot!

[@SandyPillay-i8o]

Pls give me soji cake recipe

[@GaithreeDeviLuckan]

Hi there Here you go: kzbin.info/www/bejne/qIu5g2N5idmfe6s