Making Viral Tik Tok Recipes but VEGAN! (Some of these are shocking...)

We are back with another Tok Tok recipes video, where I take recipes that are going viral all over Tik Tok and making them vegan. Today we are making the Green Goddess Dip, Viral Ramen Dish and Spinach Pasta that people are going crazy over! Let me know what dishes I should make!
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[@jennaleann2010]

Definitely thought the pasta was green bean casserole lol. I wanna try the dip so bad, looks so tasty and refreshing

[@Mikaylarasmussen]

I thought it was edamame lol

[@nancyplants757]

Me too 😂

[@iamkrisan]

the dip was good! but def one of those things i won't make again lol.

[@MandyRoy425]

I thought the same. Totally looked like green beans in the thumbnail!

[@donnadkshad6213]

Agree. I was thinking those look like green beans.

[@mariannerady1137]

nearly turned off the video bc of that very loud music. Glad I stuck it out, recipes looked great!

[@Lkb190]

Agree with other commenters, the background music was distracting :( sorry, big fan xx

[@katelm423]

Love the dig about making the spinach pasta for adults who don’t eat vegetables. I could do that for most of my guys friends

[@EdgyVeg]

it might help them!

[@samduggan6541]

Thank you for all of your videos, unfortunately my old ears (58) cannot hear you speaking over the background music. Looking forward to the next!

[@xloohoolizzyx]

It was too loud

[@radiatorbacon5239]

You can use subtitles!

[@benjaminjf]

Great video but I unfortunately can't listen to it with the loud music in the background - my brain can't focus on the recipe. I just thought I'd leave a comment to let you know - I'd love to watch it.

[@hiicam]

I’ve already made the salad dip four times since seeing her TikTok 🤣 I add cilantro (and extra basil) to the dressing and it’s even better!

[@theera0fcorruption]

I’ve been watching your videos for a long time now and appreciate how you have kept up with newer recipes and ideas! As a side note, how do you stay so fit while enjoying these types of foods? I have enjoyed my fair-share of pasta and ramen, but have recently put on some weight even though I’ve been vegan for a few years 😭

[@milknhoneyhoney]

May I ask about the saucepan that you finished the ramen in? I love the way it's shaped, it looks great for sautéing!

[@fentom723]

“Or for adults who have never eaten vegetables like Trisha Paytas” 😂

[@EdgyVeg]

;)

[@flytronica]

You’re looking incredible Candice! Definitely going to try some of the recipes. The background music and the laced gloved hands were a bit weird though.

[@EdgyVeg]

thanks!

[@ExtwaKwispy]

The ramen looks so good. I recently did the feta bake from Tik Tok with cashew feta and omg. It's become my new favourite dish. I make it every week 😂

[@EdgyVeg]

yum!

[@debbietampasheher3682]

I always love new dressing recipes. Thank you for reviewing these! I would love easy bacon bits. I know they're vegan already but sometimes I need then and don't want to go to the store lolol plus...at home we can avoid all the additives like preservatives and artificial coloring :)

[@interestinginsights6077]

Please test vegan yogurt recipes: fermenting yogurt with chickpeas, chili stems and brown rice water.

[@Rxmexalxne]

The piano instrumental took me aback a little. Very classy on a Sunday

[@endlessness80]

Great video. Everything you made looks delicious. The background music was hella distracting tho.

[@EdgyVeg]

thanks!

[@Astrobee]

I enjoyed the previous videos where you made the same meal from several different vegan KZbinr like Mac and cheese, Shepard’s pie etc. it would be cool to see some stews, curries etc

[@EdgyVeg]

I can absolutely do more of those!

[@mymidlifemessiness]

I made the Green Goddess Dip. I'll make it again with some modifications. Delish! * the liquid from the cukes will make it loosen up after sitting for a bit.

[@EdgyVeg]

amazing!

[@jadejaguar69]

What a great video! If anyone is looking to save some time, the recipes start from 2:59.

[@alessandramacedo18]

Recepies start at 3:00

[@lizfortes9056]

Love your channel, but the background music for this was really loud and distracting- so much so I couldn't finish watching this video 😢

[@clovesbian]

Agreed. I like the music choice but should be turned down when she it talking. No hate Candace! I just want your channel to thrive and for us to hear you properly because I love all that you have to say ♥️

[@coffeeshopfit]

You said you halved the recipe of the dip, but you also said you would double the dressing. Does that mean you would use the amount of dressing as written, or double the original amount? Thanks!

[@EdgyVeg]

I would double the dressing in the original recipe

[@tarageering7375]

The lace gloves throw me off a bit but I'm going to make the dressing with my own modifications 😊

[@EdgyVeg]

enjoy!

[@MultiArtisme]

The 90s is the olden days? I thought you were gonna say these recipes have been around since the 50s. I guess because I was born in the 60s. I feel really old right now and that's ok. 🤎🤣🤎

[@natalielongmire2846]

What about veganizing the Emily Mariko spicy salmon bowl?

[@EdgyVeg]

try these alternatives! www.theedgyveg.com/2021/11/05/vegan-flaked-salmon/ and www.theedgyveg.com/2021/09/02/vegan-kewpie-mayo-recipe/

[@jaimebythebeach5664]

I would love to see the apple pancake cake TikTok but veganized of course ;)

[@ashtonjackman6389]

For the dip if you want more dressing on the salad I'll take a little veg and put it in the container I have the dressing in and shake it it'll gett caught on whatever crevasses of the cabbage ( I do with everything because trader Joe's never gives enough dressing!)

[@EdgyVeg]

good tip!

[@organizedbedlam7454]

I would use a rolling pin on the pasta and then cut it into strips if you don’t have a pasta maker.

[@teaganvanalstyne518]

That spinach pasta grossed me out so much because it looks like caterpillars 🐛 when cooking to me for some reason. Buttt I still wanna try it because she sold me on it tasting good lol so maybe I’ll try like a gnocchi shape😂

[@EdgyVeg]

LOL gnocchi shape would be great

[@celifacejones]

I'd add some of the noodle water and a tbsp of gochujang to the ramen.

[@EdgyVeg]

yum amazing!

[@TheCarbetarian]

I think using like 2/3 the amount of lettuce would be good! The sauce would be enough in that instance

[@EdgyVeg]

I agree!

[@Fabdanc]

We prefer to call ourselves "Elder Millennials."

[@tarageering7375]

Gen X'er here. Born in 77. 😎

[@yaeshogun69]

Pici, you said it perfectly 😊❤️🇮🇹 Edit: although those remind me a lot of spätzle

[@flow4458]

Umm...I'm German and HAVE to disagree, sorry😅😅.

[@corazonmismo412]

This pasta looks so much like green beans. Would be great to serve these actually with green beans 🤔😁

[@EdgyVeg]

that would be really good!

[@donnadkshad6213]

Cilantro would be good in the Raman dish.

[@Oonagh72]

For that pasta I would add basil. Make like a pesto pasta.

[@EdgyVeg]

yum that would be amazing

[@k8yfly508]

i just dont understand the strange lil lace gloves

[@tarageering7375]

Same

[@PastelMePlease]

Did i hear that right? Did she just throw shade to Trisha Paytas at 10:30?? Lmao

[@elizabluerose]

Baked by Melissa is actually a baking company that got famous with their tiny cupcakes founded by Melissa Ben-Ishay, not to be confused with Melissa Clarke The NY Times editor. It surprised me that they did a savory recipe since they’re so known for sweet things. I bet Melissa Clarke has developed a green goddess dressing though!

[@EdgyVeg]

her tiktok handle is @bakedbymelissa

[@elizabluerose]

@@EdgyVeg Yup that's Melissa Ben-Ishay! Melissa Clarke only posts under the NY Times Tik Tok.

[@blackrosenuk]

Molly came in clutch with that chopping.

[@EdgyVeg]

she works hard! haha

[@mariannewaszak8253]

Thank you for these videos...I ordered the Calm vitamin thanks for the coupon code : )

[@EdgyVeg]

Hope you like it!

[@ladylizcreates7719]

The pasta does look like green beans lol

[@EdgyVeg]

lol better to be green beans than caterpillars

[@laiska9890]

Definitely going to try the green goddess dip. Also, where is your top from? I love the color!!

[@user-lp3ew1xb5u]

… the commercial before watching this, told me to wash my butt crack and smell my hands immediately after - with a visual demonstration … otherwise, awesome video … but WTF I need a hug. 🙃

[@EdgyVeg]

LOL great

[@stephaniesosna8213]

I think pici refers to the shape. Has nothing to do with spinach...

[@landshark1215]

Green goddess dressing is supposed to have tarragon

[@EdgyVeg]

not according to the tiktok I followed

[@dorinam2921]

Love your hair

[@EdgyVeg]

thanks!

[@davidthescottishvegan]

More great vegan recipes from the beautiful and awesome Candice. Love 🥰 the video and love 💕 Candice.

[@EdgyVeg]

Yay! Thank you!

[@cherryblack4u]

I know thus is off topic but that hair color on you is bomb!

[@EdgyVeg]

thank you!

[@aimeecortez5899]

Kinda reminds me of spinach spätzle rather than pasta

[@EdgyVeg]

totally!

[@laurengriffin5651]

Trisha is vegan now 🤣🤣🤣

[@iamkrisan]

"vegan" lol

[@fuzzles93]

That’s a salad not a dip 🤨

[@Bexstarartist]

Accidental tic toc vegan recipes?

[@Efmims]

She’s giving me amber from clueless

[@EdgyVeg]

Lol thank you

[@Tanochefvegan]

Bomb 🌱

[@andydutton455]

I think tiktok has really good and really bad recipes.

[@EdgyVeg]

you're so right

[@rabiapirani6965]

these are my favourite kinds of videos!

[@EdgyVeg]

thanks! I'll keep them coming

[@AB-mz1sl]

Hurtful comment you made towards Trisha

[@Lillyann2498]

They has themself joked about not eating veggies... plus trisha is a hateful person themself? Think they can handle a joke

[@EdgyVeg]

Trisha said they don't eat vegetables, so I said they don't eat vegetables

[@hannahandrainn]

How can you not eat vegetables?

[@tarageering7375]

Lolololol