If you would like the see the wet grinder in action, check out the milk chocolate video: kzbin.info/www/bejne/Z5vSm32Nbad_bLc
@vanshamshah51662 жыл бұрын
Hi Flavor lab
@RPRsChannel2 жыл бұрын
OK, and how much pre-made white chocolate did you add? You snapped a large bar in two when you said this. You only need 1-2 bits, right? 1-2 squares? And how do you add milk chocolate to this later without melting the white chocolate?
@RPRsChannel2 жыл бұрын
Maybe freeze the white chocolate, then pour over milk chocolate? When I say "milk chocolate" I mean the light brown colored chocolate, in case I was confusing.
@EpicHealthBar2 жыл бұрын
my white chocolate is not freeze but where do you freeze?
@ANSELAbitsxb2 жыл бұрын
Could you do a salted caramel version of this please?
@TheFloatingSheep3 жыл бұрын
I do indeed happen to have some cocoa butter laying around funnily enough.
@novaenricarter7053 жыл бұрын
@@oldaccount6555 g
@Aryan-ck9lv3 жыл бұрын
@@PilotFlight2Mars Your acc is 10 years old
@caeserzeppeli23743 жыл бұрын
I think I joined 2014 and if I'm wrong im not updating it lol
@caeserzeppeli23743 жыл бұрын
Im wrong 😔
@novaenricarter7053 жыл бұрын
@@caeserzeppeli2374 Joined 6 years ago. So yeah basically
@danielshaffer55103 жыл бұрын
I already made regular chocolate. now I am going to have to make white chocolate.
@lemonke37743 жыл бұрын
How was the first batch of white chocolate made if you used an already tempered piece of white chocolate in it?
@lucyla99473 жыл бұрын
You could also just use cocoa butter to temper it, you could also use the tabling method where you pour the chocolate unto a flat surface and constantly agitate it in order to temper it.
@PredatorH2O3 жыл бұрын
With a different tempering technique.
@cutey00miss3 жыл бұрын
CRAVING THE CHOCOLATE YOU JUST MADE OH GOD.
@Patricia-fk8fe2 жыл бұрын
This comment section is so helpful! Thanks guys!
@davidestate2 жыл бұрын
I'm gonna learn how to make this Keto, Low Carb friendly since White Chocolate seems to be the hardest things to find that is sugar free.
@mourgos12342 жыл бұрын
Just dont put any sugar in it lol
@nazywajmniev3 жыл бұрын
Please, do a guide on how to make Kofola (Czech cola-like drink which is nowhere close to being cola, but still is better)
@_Corndawgg2 жыл бұрын
Cockta supremacy
@koogiks3 жыл бұрын
i live for white chocolate, this video saved my life
@Keithjustkeithwastaken2 жыл бұрын
: a food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods. Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. seems to me it is a very clearly open and shut case on if white chocolate is or isnt a chocolate.
@joer88542 жыл бұрын
The people who think that white chocolate isn't chocolate just make no sense.
@fatty31243 жыл бұрын
It looks delicious
@lynnleigha5802 жыл бұрын
I LOVE powdered milk, maybe why I love white chocolate so much, lol
@icantthinkofaname99352 жыл бұрын
Making dark or brown chocolate is also extremely easy All you do is add brown or black food colouring
@JalenWalker-n9x Жыл бұрын
I love white chocolate.
@JalenWalker-n9x Жыл бұрын
Which do you like more white chocolate or milk chocolate?
@demonking864202 жыл бұрын
i suggest adding some oreo bits to it
@richard-cv8wm2 жыл бұрын
First, buy white chocolate, melt it, wait for it to cool down, white chocolate
@simon5ghost5riley2 жыл бұрын
You gained a subscriber. Loved the vids on chocolate
@scottharris15162 жыл бұрын
Does the blender work if you add cocoa powder?
@baguette_of_communist_china3 жыл бұрын
If u wanna make white chocolate, just cover regular chocolate with white food coloring
@Cosmiku2 жыл бұрын
Crazy oo how just seeing that particular white chocolate color it made me SO HUNGRY for white chocolate !!
@kkgt65912 жыл бұрын
Thanks for sharing your authentic cooking.
@IanZainea19903 жыл бұрын
Adding berries? No, add cookies!
@MaxwellFung3 жыл бұрын
Such an underrated channel
@evanfrey3 жыл бұрын
What about casters sugar?
@simonnilsson83752 жыл бұрын
I have 1 out of 3 ingredients and I have no idea which local store here Have them, but probably not a normal one. Living in Sweden.
@FreshFausto3 жыл бұрын
I like white chocolate but not regular chocolate 😂
@notcomfortable_here2 жыл бұрын
people who correct you in real life that white chocolate isn't rEaL chocolate are people who I generally try to avoid in life...
@hifull20102 жыл бұрын
Condensed milk is liquid white chocolate. 😋
@rahmahabdulsalam54262 жыл бұрын
Wow that looks nice
@AMZscruffles2 жыл бұрын
thank you for this
@chevyls7189 Жыл бұрын
White chocolate is more milk candy than white chocolate
@joelmulder2 жыл бұрын
Wait, so one of the ingredients for white chocolate… is white chocolate?!
@MrMaelstrom072 жыл бұрын
Add vanilla
@amberleaf7 Жыл бұрын
Cacao. It’s cacao. CA CA O. When cacao gets processed with alkali, it becomes cocoa. It’s lame they named out so similarly that even the wannabe foodies get confused.
@jafjay60242 жыл бұрын
Can you make caramel chocolate?
@syrushna3 жыл бұрын
Do Butterscotch! :D
@JaybayJay2 жыл бұрын
Yeah, you coul.. Too easy lol.. 🤣🤣😂😂
@iitzfizz2 жыл бұрын
white chocolate is my favourite. We have dream bars in the UK they're so good
@MicukoFelton2 жыл бұрын
Sadly I can't powdered milk. :/ And I don't own a blender. :/
@hukohuko232 жыл бұрын
Anyone else think that white chocolate is actually the best chocolate?
@urosrakic69002 жыл бұрын
I don't think so. For me, the dark (aka bittersweet) chocolate is the best.
@hukohuko232 жыл бұрын
@@urosrakic6900 alright respect respect
@neon-nn7lr2 жыл бұрын
i do it taste so good
@hukohuko232 жыл бұрын
@@neon-nn7lr YEAH IKR
@SirJonathonDanielGregorySrVthe2 жыл бұрын
"How do you make white chocolate?" "You need to seed it with white chocolate."
@3v1lp1ngv1n2 жыл бұрын
pretty dumb, but it's the easiest way if you dont have a candy thermometer. if you do you can temper it instead.
@broadh2o9802 жыл бұрын
There are ways to do it from scratch. But its just plain easier to do this
@dextuary2 жыл бұрын
Exactly!
@MaddysComicart2 жыл бұрын
But how much of the normal chocolate do I put in there?
@3v1lp1ngv1n2 жыл бұрын
@@MaddysComicart it's 1/3 of the melted chocolate mass i believe
@Erik_Swiger3 жыл бұрын
When I was very young, my Mom stopped our car at a roadside stand in Michigan, where she bought some white-chocolate fudge. I can still remember the taste, and I wish I could convey that taste to everyone reading this. Totally unlike any white chocolate "anything" I've had ever since, in all my 56 years. I long to re-create that fudge, someday, and this video is a big step in that direction, thank you.
@pennyforyourthots3 жыл бұрын
Do you remember the color? Was it white-white, or more of a pale gold? Because if it's the latter, I may have some idea of how they got the taste.
@anti-ethniccleansing4653 жыл бұрын
Reminds me of having chewy caramel brownies at some point in my life that were amaze-balls, but I would not know how to recreate them now. There’s actually quite a few things that I’ve only had one time in my 45 years of life so far that were so delicious it pains me I can’t recreate them.
@Erik_Swiger3 жыл бұрын
@@pennyforyourthots It's been so long, I'm not certain, but I think it was slightly off-white. It wasn't stark white like shortening or something like that.
@pigeon19233 жыл бұрын
@@Erik_Swigertry toasting the milk powder until it's golden. It may come out similar to what you tasted
@julianamello34393 жыл бұрын
Its seems to me that that white-chocolate fudge is quite similar to a sweet candy we have in Brazil call'd "brigadeiro" with a lot of different flavors than milk chocolate, we also have a milk flavored one. Our 'brigadeiro' have a round shape, and its very popular at birthday parties. Let me know if you need help trying to make the milk brigadeiro recipe, but we have a lot of youtube videos teaching how to make it. kzbin.info/www/bejne/fn7HiWt-oLCGg8k
@IllickPlaster3 жыл бұрын
Guess we would all enjoy seeing you try to make ruby chocolate from scratch on next chocolate video 😳
@danielmoura94213 жыл бұрын
Well, it’s just white chocolate with a very small amount of acidified, unfermented, high-anthocyanin (Forastero) cocoa nibs. You can find the Callebaut patent for it on Google Patents. I can’t guarantee they won’t sue him though
@jaydenlobbe79113 жыл бұрын
@@danielmoura9421 Can you verify that? The actual process used to make Ruby Chocolate is unknown to anybody except Barry Callebaut isn't it? All we know for certain is that they use Citric Acid
@danielmoura94213 жыл бұрын
@@jaydenlobbe7911 well, I made a 4 paragraph explanation and KZbin apparently deleted it. That’s a bummer, but the short version is: unfermented beans of the most cultivated varietals are pinkish purple, and adding acid to them preserves their color, as opposed to adding alkali, which makes them dark brown Dutched. patents.google.com/patent/US8460739B2/en The real reason no one in the industry has replicated it is fear of lawsuit due to the patent. I talked to a couple of experts and since unfermented cacao is very bitter and astringent, no one knows how they removed those traits, but it’s probably by adding very little of it to a very very sweet white chocolate base.
@tramarthomas61053 жыл бұрын
@@danielmoura9421 amazing replies
@danielmoura94213 жыл бұрын
@Joey Bouten that would be very funny lol, but I think it’s unlikely. The acidification of cocoa to make it red was the basis of mahogany velvet cake, the original red velvet, and that’s actually the same chemical interaction that explains why blueberries are blue on the outside, transparent yellowish on the inside but spill red juice the second you crush them slightly: the blue anthocyanins on the skin get into contact with the acidic pulp and turn red, and you can actually make it dark again by adding baking soda.
@Ratiosaurus2 жыл бұрын
Oh yeah I love these simple american recipes: "making x is extremely easy! all you need is this one special ingredient that you cannot find anywhere!"
@SuperMistertoast2 жыл бұрын
In other countries at least you can get pure powdered sugar so that step is even easier elsewhere
@SunriseLAW2 жыл бұрын
@@SuperMistertoast The primary use of powdered sugar here is 'frosting' and the smart crowd buys their already made here. Besides, if you want powdered sugar put some regular sugar in a blender and it works great.
@spongsquad2 жыл бұрын
All you need to do to make this white chocolate is to add a white chocolate bar, blend it and then put it in a mould...
@ACogloc2 жыл бұрын
@@SuperMistertoast True but in Europe at least it's much harder to find either powdered milk or coca butter. It's pretty much in the fancy ingredient section where is costs 2-3 times the cost of white chocolate bars.
@iseeyou28102 жыл бұрын
@@ACogloc buy from the Indian shops
@SuperWiiBros083 жыл бұрын
I love white chocolate
@bigMan571123 жыл бұрын
Me too buddy me too
@tramarthomas61053 жыл бұрын
With some oreo chucks
@blueblood9923 жыл бұрын
Same
@junebug00003 жыл бұрын
White chocolate strawberries hit different tho
@bxck3 жыл бұрын
Same
@redplanet27202 жыл бұрын
Imagine going to the shop, buying all the ingredients to make white chocolate, walking past literally hundreds of bars of white chocolate in order to do so.
@hansmuchler80882 жыл бұрын
Even better. Going to the shop to buy the ingredients for white chocolate, one of which is white chocolate.
@iamalolz2 жыл бұрын
@@hansmuchler8088 ah yes, the white chocolate is made of white chocolate
@neverdie00012 жыл бұрын
@@iamalolz t r u e
@Brabbs8 күн бұрын
You can make healthier versions with powdered monk fruit and a bit of powdered oatmeal for thickening
@loganwolv33932 жыл бұрын
If only cocoa butter wasn't so damn expensive i'd definently give this a try.
@TiredOwler2 жыл бұрын
I know right? The only ones I can find are already 5 times as expensive as store bought chocolate. And then you'd need the rest of the ingredients
@hayhay4552 жыл бұрын
@@TiredOwler Which is a bar of white choclate
@MicukoFelton2 жыл бұрын
@SteamCat86 But if you use another type of oil then it can't be called white CHOCOLATE because chocolate should come from cocoa beans.
@TechSupportDave2 жыл бұрын
@SteamCat86 I mean logically speaking it only matters that it tastes like it's supposed to. I believe the result is the only important part. If you can get identical results using different ingredients then it doesn't really matter. Plus if anything you should be going with the cheapest ingredients available - white chocolate is already cheap - I do have fun when cooking but I'd also rather be saving money.
@lonergothonline2 жыл бұрын
hot drink vending machines have a milk powder that is relatively cheap, and you can by them in lots of 10 as 1kg bags, I brought this up because i can easily get my hands on some, there's a german company making a product called 'milfresh' which is basically just 'milk' on its ingredient list.
@KrakenGameReviews2 жыл бұрын
I had a few issues with this. So, some extra tips. You need a really strong blender to ensure that your sugar and milk Powder are as fine as possible, in order to ensure chocolate is not grainy before you pour. I need to test further, but if you're using about 100g of each ingredient, I found about 50g of seed chocolate worked well. So it's a 2:2:2:1 ration of milk powder, sugar, cocoa butter and seed chocolate, at least in the quantities I used. Thirdly, I'd put the clean molds in the freezer, then place them in a part of the fridge you can pour directly to them. Trying to transport the chocolate molds, even on a tray, was difficult.
@hojdog2 жыл бұрын
I wonder if you could mix the dry ingredients into the cocoa butter while it’s still heating, so that they dissolve rather than be grainy
@ajuric46062 жыл бұрын
@@hojdog in the video he mentions not to overheat the butter, over 31°C/88°F, so melting milk and sugar doesn't sound like that good of an idea, you can heat them up to that point i guess
@wyattcon112 жыл бұрын
I worked as a chocolatier for 4 years. Anyone saying white chocolate isn't chocolate is either a prude or the same person who considers onions a lily. (Botanical truth hurts) It's the same as saying that butter is not milk. No duh, but it's still dairy.
@MrOlaf19723 жыл бұрын
You never really elaborate on the "seeding". Is it a half a bar? Single square? Several squares? Please clarify.
@pennyforyourthots3 жыл бұрын
Note: if you want some of the most bomb candy you've ever had, take the dry milk powder, lay it out on a parchment-lined sheet pan, and bake it at a low temperature for like an hour, mixing it every 15 or so minutes to ensure that no part of it burns. This will caramelize sugar is in the milk powder, leaving you with a delicious caramel white chocolate. If any of you are familiar with the Hershey's gold candies, this is basically that, but with pretzels and peanuts added. Its great. This should work in theory, because the milk powder still stays a powder when you bake it, but I haven't actually tried it myself, so attempt at your own risk. I would say probably try it with cheaper ingredients like a lower-quality milk powder and maybe replace the cocoa butter with coconut oil or any other oil that's solid at room temperature, just so you don't waste a bunch of money on cocoa butter in case it doesn't work
@FlavorLab3 жыл бұрын
Daaaammmnn this sounds delicious, I definitely wanna try doing this.
@yellowelmo14743 жыл бұрын
It's called blonde chocolate, and it is indeed the bomb
@blackenedfeatherz95033 жыл бұрын
You could also just toast the sugar this way too
@humanman23583 жыл бұрын
Just build your own bomb bruh
@uninstallyourheart3 жыл бұрын
australians and our caramilk already know how good it is!!
@omgcollin3 жыл бұрын
I prefer white chocolate over milk or dark
@roseisiconic93 жыл бұрын
milk i will never get sick of, i love white just white lindor. i get sick of it after some bites.
@matthewsconnor80753 жыл бұрын
I can’t stand white chocolate lmao just came here to see the process
@ArnoldPranks2 жыл бұрын
Jeez he just threw in the seeding with other chocolate thing quite casually. Why don't I run out and get some white chocolate to add to my white chocolate recipe.
@RocketoPunchee2 жыл бұрын
I know it's for seeding, and I know it's easier but... why would I make white chocolate if I already have white chocolate???? I guess making more... but still, the price of the ingredients is probably more than the already made bar, which you have to buy as well. Is tempering really that hard that you have to resort to this easier, but completely pointless method?
@jeffreypenkoff61782 жыл бұрын
Tempering isn't "Hard" per se. It's just tedious, a pain in the ass, and there's basically no room for error
@infinity_label2 жыл бұрын
This is how you make White Choclate from scratch at home - Buy already made white choclate, essentially.
@selinaschmid6963 жыл бұрын
Your last chocolate video really inspired me to make my own dark chocolate, and I'm currently looking for some ethical cocoa beans. So while I'm at it, I might as well make some white chocolate as well. Now, you're just missing milk chocolate and the ruby kind. Can't wait!
@TechSupportDave2 жыл бұрын
Actually, me too! Usually very few inspire me to do anything. But this is interesting. I thought about making bread in the past, but that felt like a "boring art". Now I found this video in my feed. Making chocolate... hmmm... actually sounds fun considering how simple it is!
@sickboy10312 жыл бұрын
Beans are devoid of ethics
@irlshrek2 жыл бұрын
"chocolate purists" man theres an elitist for everything eh?
@unknownguyindo43562 жыл бұрын
Oh definitely. In fact, one of the most famous "food elitist" is in the Steak cooking community.
@Alumenad3 жыл бұрын
How much tempered white chocolate did you add? And i suppose just any brand yeah?
@TheAndrew19873 жыл бұрын
the chocolate i like is like white bubbly chocolate covered in regular milk chocolate, might be hard to do but even regular airy/bubbly chocolate would be good i love that texture
@turyabhatkar2 жыл бұрын
@Yang Wen Li haha so funny bro... you got the whole gang laughing bro. 😐😐😐
@Hugh.G.Rectionx2 жыл бұрын
@Yang Wen Li chocolate lives matter
@patrickturner71262 жыл бұрын
So a white chocolate aero
@TechSupportDave2 жыл бұрын
yeah aero chocolate are the only types of chocolate I actually find addictive.
@AxelQC2 жыл бұрын
This probably would be a lot better with some vanilla.
@keithsstepdad2 жыл бұрын
was wondering exactly that... no vanilla? that's the best part.
@christophlange50533 жыл бұрын
Powdered Sugar with starch? Didn't know there were a lot more stepping stones when cooking in America, aside from the usual "make sure you get 100% Honey for this recipe..". But I guess I will try this out and add some freezedried strawberry flakes into the mix :)
@albreteinstong95623 жыл бұрын
ooh let me know how the strawberry flakes mixed in turn out
@pennyforyourthots3 жыл бұрын
Honestly, a lot of these extra steps when cooking are usually a non-problem for 99% of recipes, cocoa butter is just really finicky. For example, the fat percentages on heavy cream in the United States are slightly less than that of most other places, but this makes basically no difference.
@mowtow902 жыл бұрын
Yah, that something the americans do. A lot of products are pre-mixes for specific recepie and its hard to find the pure ingredient in america.
@Eurocoin2 жыл бұрын
It's not just American thing. Most commercial powdered sugars have starch in them, which acts as an anti-caking agent.
@katsuragikiri3 жыл бұрын
The way it kept breaking evenly was oddly satisfying!
@anti-ethniccleansing4652 жыл бұрын
I looked everywhere in my city, and the only milk powder for sale is *NONFAT!* Wtf is up with that??!
@FreeAssange_3 жыл бұрын
There is no such thing as "white chocolate". Call it sugared milk.
@emilycanfield26342 жыл бұрын
How did the first makers of chocolate, make chocolate if they didn't have any already made chocolate to temper in? lolol
@austinfaces14903 жыл бұрын
Thank you for snapping all the way to one piecee
@garydavid17882 жыл бұрын
...Ever think of leaving a pause between sentences? If you do I might not get irritated and give up on the whole video after 60 seconds !
@attila5352 жыл бұрын
I remember when I was a kid white chocolate blew my mind.
@Guavamente2 жыл бұрын
I'm not asking why you used powdered sugar. I'm asking why didn't you just use BAKER'S sugar because it saves you from blending anything SMH
@aiken_dao3 жыл бұрын
Never thought it would be that easy. This is very educational.
@munkyassproductions91782 жыл бұрын
great video. cocoa butter is pretty hard to find. I wonder how coconut oil would work
@marialianos43842 жыл бұрын
I really needed this, life has been hard, but your chocolate really got me through.
@FlavorLab2 жыл бұрын
I hope it gets easier soon!
@alejandrovallejo43303 жыл бұрын
As any white chocolate fan such as myself would say to "white chocolate is not actually chocolate" : Who cares if it's not chocolate, it's much more delicious.
@TechSupportDave2 жыл бұрын
it's definitely sweeter and uses different ingredients. but i'd say that something in the middle is perfect - white AND dark chocolate bars! You're getting the best of two worlds if you're like me and just love chocolate no matter what it is!
@YouKnowImOnMyPeriodYah3 жыл бұрын
While chocolate has always tasted like a mix of vanilla ice cream and chocolate ice cream to me. Minus the coldness and extra creaminess I love that combination as actual ice cream (a scoop of cookies&cream + a chocolate scoop hits different) but I still prefer milk chocolate
@Trueshogunate2 жыл бұрын
Mix matcha powder with it! the bitterness of the matcha would help balance the sweetness and it's really good! Thank you for your recipe!
@ThomasKnip2 жыл бұрын
You can find organic powder sugar that is without corn starch.
@hiddenerror6413 жыл бұрын
Something that would be cool to see you make M&Ms
@uberyoutuber38922 жыл бұрын
Steps: Take ingredients for white chocolate... Add cocoa powder Make regular chocolate.
@huhuhuh3 жыл бұрын
Why do I have a feeling that people will get offended because it's white chocolate.
@billybobthelandlord27903 жыл бұрын
twitter
@dafuzzymonster3 жыл бұрын
You need more subscribers. Criminally underatted.
@thegreatskate83602 жыл бұрын
he buys fake powdered sugar
@j.ceasar2 жыл бұрын
@@thegreatskate8360 cocaine?
@thegreatskate83602 жыл бұрын
@@j.ceasar he said its mixed with cornstarch
@SpyRats3 жыл бұрын
teach me how to make chocolate CHEESE plssssssssssss
@kevinbarnaclejones3 жыл бұрын
I agree
@poundlandspeedwagonrequiem3 жыл бұрын
The virgin fermented bean bar and the chad milk powder candy delight
@alexc82813 жыл бұрын
I’m eating ice cream rn and this is satisfying to watch for some reason
@floramew3 жыл бұрын
I appreciate that regulations or something have tightened on labeling since I was a kid-- things without any cocoa butter aren't labeled "white chocolate" anymore, but "white melting chips" and the like. I don't like that stuff-- no shade to anyone who does, candy is candy, but it misses that chocolatey smell/ flavor that actual cocoa butter gives.
@pennyforyourthots3 жыл бұрын
That's mostly placebo. Cocoa butter actually has very little of the flavonoids that make chocolate taste like chocolate, almost all of that is in the actual cocoa solids, and it is especially true for the processed cocoa butter used in mass-produced candy. This is why milk and dark chocolate candy still tastes like chocolate even though it almost exclusively uses vegetable oil or palm oil. There IS a bit of an aroma component to cocoa butter, but this varies heavily based on the quality of the cocoa butter, so unless you're going to like a boutique chocolate store, or buying higher-quality mass-market candy, it's usually a non-factor.
@floramew3 жыл бұрын
That's fair enough! I'll have to test it out sometime and see if I actually do _taste_ a difference between same brand with and without cocoa butter. I only noticed the flavor difference after using pure cocoa butter as a very thick lotion/ skin oil, tbh, and noticed the smell. Since it wasn't food quality, it was probably less refined. I do have some cocoa butter I bought for various potential projects-- lip balm, lotion, the oil component of a bath bomb so I could send it to my friend allergic to shea butter... it is also fairly aromatic, and food grade, but I haven't actually eaten any-- just used it for lip balm so far. Def will keep the above in mind as I make stuff!
@anti-ethniccleansing4653 жыл бұрын
I can understand them calling it chocolate because it basically has the same texture and feel in your mouth. They both snap and melt in your mouth, etc.
@WateringCan3 жыл бұрын
@@floramew One of the reasons you may notice a difference (there definitely is a difference in flavour, even if it's not the cocoa butter) is that cheaper brands won't use cocoa butter and sugar is very cheap and often used to pad out the flavour. So maybe you can distinguish those cheaper cocoabutter free white chocolates because they're more sugar'y (this is also a distinguishing factor in cheap pizza - the cheapest ingredient of a sauce tends to be sugar, so cheap pizza is always over sweet).
@MicukoFelton2 жыл бұрын
@@WateringCan Exactly. For a white chocolate to be labeled as such it needs to contain a high amount of cocoa butter.
@cmelft24632 жыл бұрын
so i need chocolate to make chocolate? seems counter productive
@4.m4rs3 жыл бұрын
No one cares if you are 1t, 2nd or even 3rd.
@PapeZeon3 жыл бұрын
but they do care when you are fourth
@elizabethingalls44373 жыл бұрын
I am a major chocolate lover, it's actually my favorite food. As a kid, I shunned white chocolate because "it's not real chocolate." I appreciate it now as an adult. I don't eat much dairy (lactose and for ethical reasons), so it's extremely rare that I eat it, but it's really great for recipes. I think the Japanese Kit Kats made me appreciate it more; I love those! I don't think I can eat a whole white chocolate bar like I can dark chocolate because it's so sweet (I do have a sweet tooth, buet I like complexity to my sweets, like bitter or sour), so that's why it's good for recipes.
@TheBebe6662 жыл бұрын
Actually as you hopefully by now probably know , white chocolate is real chocolate.
@aytj20732 жыл бұрын
@@TheBebe666 it is not
@Blessed_Sound2 жыл бұрын
Idk why, but I was more focused on the music than the video😂. Loved the music choice
@AHruchaDake3 жыл бұрын
Wow white chocolate is bae. 😉
@urbro22 жыл бұрын
Dude you say dont heat the butter past 31 celsius but you can clearly see the steam coming out of it which indicates its heated WAY beyond that point?
@valkyrieregalia3 жыл бұрын
This is my favorite type of chocolate.
@alexblurphy58003 жыл бұрын
same, its so underrated
@DrMunns3 жыл бұрын
caramac next
@JamAttack2 жыл бұрын
Milk chocolate doesn't make me sick but white chocolate does there is SO much milk in that stuff.
@eyelessartist59632 жыл бұрын
... if you add coco powder to this will it just make normal chocolate?
@nothingisreal68162 жыл бұрын
If tempered chocolate is made with tempered chocolate... then how was the first tempered chocolate made? Hmmm
@01wonderful3 жыл бұрын
Finally a recipe that doesn't just melt store bought white chocolate and says "I made a white chocolate bar guys, look how cool I am" lol
@SK91NO2 жыл бұрын
Do people actually do that? That defeats the entire purpose
@Jjjw-ft1xz4 ай бұрын
Personally I think that white “chocolate” is tastes better than dark chocolate
@tabularasa06062 жыл бұрын
From a legal perspective white "chocolate" is not chocolate, since for something to be qualified as chocolate it must have more than 35% of cocoa solids.
@joer88542 жыл бұрын
From a practical and reality standpoint it is.
@juamont2 жыл бұрын
wait so you add tempered chocolate? where do you get that?
@joer88542 жыл бұрын
You can buy tempered white chocolate or temper it yourself. Tempering it yourself is just a longer and more involved process.