Malabar Prawn Curry | Prawns Curry | Easy To Cook With Atul Kochhar

Ingredients - Prawns, Vegetable Oil, Mustard Seeds, Curry Leaves, Shallots, Ginger, Garlic, Green Chillies, Red Chilli, Turmeric Powder, Coriander Powder, Tomatoes, Coconut Milk, Tamarind Juice, Butter
Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.
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[@plopamia]

I love this dish, well explained and easy to follow. I don’t cook much and this is the only curry I make, and my family loves it. 🙏🏼🥰

[@kamalavishwanath4058]

Excellent presentation.Looked very delicious.I cooked it with the small prawns.👍

[@vtpai]

Very nice presentation...liked it from the beginning

[@stellajeffrey647]

Thank you for sharing. Looks delicious. That prawn was a giant! 🦐

[@amarnathsingh2011]

Tried this malabari sauce with rohu fish. Turned out to be excellent.

[@hamzahbhavnagri8086]

Yummy

[@harkarajbasnet8859]

Good creativity. Wating for more recipes.

[@mariannemcmanaway229]

prawns in coconut cream

[@TELUGUABBAI_97]

chilli powder you added is abnormally less amount need to add some more for Real & Authentic taste

[@pradgeorge4270]

I made this today and it was a hit!

[@23ewb]

2 prawns??

[@esmeraldanadyaruza2019]

Scallops curry please.

[@rumadebbarmaofficial129]

Food decoration is excellent but taste is very much doubtful coz u didn't pour the fried prawn into the curry and cooked for sometime ....

[@nawjathnoordeen2287]

yes u r crt

[@dddpvt]

Fresh water prawn? What ever, dark head looked OLD.

[@shristikumar610]

Click bait

[@MultiBee79]

😠😠😠