Indian Restaurant Special - Kerela Prawns Curry At The Orchid With Mini Ribeiro

Mini Ribeiro visits South of Vindyas located at The Orchid in her search to find exotic cuisine. Chef Bala explains cooking process of this delicate and creamy dish made with fresh prawns and a lot of coconut milk. Slightly spiced and cooked till the prawns are tender, Kerela Prawns Curry is perfect for special occasions or family get together.
Ingredients
Ground masala
Mustard seeds
2 tbsp oil
Turmeric powder
Crushed garlic
Methi (fenugreek) seeds
Chopped ginger
Chopped onion
Salt
8 -- 10 prawns
Tip: Shallots, coriander powder, chilli powder, pepper powder & turmeric ground together to make ground masala
Kerela tamarind
Curry leaves
Green chilly chopped
Fresh thin coconut milk
Fresh thick coconut milk
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[@ravindranathanmannanur4166]

Fantastic

[@krutikagadhave8611]

It's fabulous 😘😍

[@treesavincent9662]

At which stage do you add Tamarind... It was not shown in the cooking process although it was listed in the ingredients!

[@CLAudio-pn6qf]

Note that those prawns have been cut along their backs and have had their intestines removed. He forgets to mention this. This is what professionals do. Very well done.

[@Kidshavingfun165]

What is in ground mashala can you please explain it ...

[@joestockmanalpha]

Looks and sounds great! Please lower the background music, thanks.

[@chandrajitnandanwar]

When to add the tamarind, duh!!

[@rk1271]

What happened to the Kerala tamarind?

[@sherrychoksi4609]

😂😅😃🤔🙄

[@dharamshetty7218]

You never added tamarind

[@lancelink88]

You forgot the tamarind??? Major fail!!!

[@dek2711]

While the recipe is interesting and the final product looks delish i dislike showing a recipe with something like 'ground masala' as one of the ingrediants....i know tht the ingrediants were mentioned but i think the video making it should be shown.Most chefs keep some aspect of the recipe a secret..and this is one example.

[@amaleshsengupta9118]

ff

[@riyasali3905]

അൽ കുസുവേ പുളി ഇടാൻ മറന്നു 😂