Malabar Prawn Curry Recipe | Tasty Kerala Style Chemmeen Curry | Cookd

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Malabar Prawn Curry is a rich and aromatic South Indian Non-Veg curry recipe. This #MalabarPrawnCurry or #MalabarChemmeenCurry has a burst of flavours - the tanginess of tamarind, the aroma of curry leaves, and lastly the tender, succulent prawns. You can now cook this delicious curry at your home with Cookd’s easy & simple Recipe. Oh and this #KeralaPrawnMasala is great with some hot rice. Do try this recipe and share your feedback in the comments section!
Malabar Prawn Curry Recipe:
Prawn - 250 grams
Coconut Milk:
Coconut - 1 Cup
Water - ¾ Cup
Tamarind Extract:
Tamarind - ½ lemon sized ball
Warm Water - ½ cup
Other Ingredients:
Coconut Oil - 3 tbsp
Mustard Seeds - ¼ tsp
Curry leaves - 15 nos
Onion (thinly sliced) - 1 nos
Ginger (finely chopped) - ½ inch
Garlic (finely chopped) - 4 cloves
Green Chilli (slit) - 4 nos
Dried Red Chilli - 1 no
Red Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Coriander Powder - ½ tsp
Cumin Powder - ½ tsp
Tomatoes - 2 nos
Water - 2 tbsp + 1 ½ Cup
Salt - ¾ tsp
Tempering:
Coconut Oil - 2 tsp
Shallots (thinly sliced) - 2 nos
Curry leaves - 5 nos
Cooking Instructions:
1. In a mixer grinder, grind the grated coconut and water. Pass it through a sieve to extract coconut milk.
2. In a bowl, soak the tamarind in ½ cup of warm water. Extract the tamarind juice from the tamarind.
3. In a Kadai, heat the coconut oil, add the mustard seeds and allow them to pop. Add the curry leaves. After a few seconds add the thinly sliced onions and saute for 5 minutes.
4. Add the ginger, garlic, slit green chilli. Saute this for a couple of minutes.
5. Add the red chilli powder, turmeric powder, coriander powder, cumin powder, and dried red chilli. Add 2 tbsp of water and let the spices cook for a minute.
6. Add the chopped tomatoes, salt and saute for a minute. Add 1 ½ cup of water and the extracted tamarind juice. Simmer for 10 minutes.
7. Add the coconut milk and stir.
8. Strain the curry using a strainer.
9. Heat a Kadai, add the strained curry, prawns, and cook this for 3 minutes. Remove from the heat and set aside.
10. In another tempering pan, heat 2 tsp of coconut oil and add the sliced shallots, once it turns golden brown, add curry leaves and let it splutter. Add this tempering over the prawn curry.
11. Serve the prawn curry with steamed rice.
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[@sanashaikh-ft9xv]

Thank u very much brother. My daughter loves it whn I make this style curry ...she is very fugitive about food.Thanks alot n keep uploading new recipes

[@nafeesakhatoon6154]

I tried it nd it was awesome. I ground up the fried onion and tomato masala and then strained it. This gave a thicker gravy

[@zoronkisan7824]

Tried this recipe at home. Delicious! Must try😋

[@elle7739]

Amazing recipe. But I hate wasting, so I cooked it with onion paste and tomato paste and didn't strain it. While the texture isn't restaurant quality, the taste was amazing.

[@madamania2003]

I tried this recipe and it had lovely taste, texture and flavour. Loved it

[@cookdtv]

Glad you liked it

[@user-vw6lc6vc1j]

Super 😍

[@Channel-uc6kp]

Awesome

[@sumiyapoovi3299]

👌👌👌

[@EAT-CHILL-RIDE]

Very good recipe

[@amargill7779]

dope recipe dope tunes just all around good stuff

[@cookdtv]

Thanks for your feedback. Do try our recipes and share your feedback with us in the comments section. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@sarabjitkaur3592]

Excellent ❤️ will try this Saturday

[@cookdtv]

Hey Sarabjit Kaur, hope you've tried our recipe and it turned out well. Do share your feedback with us. We'd glad to hear it from you!

[@sarabjitkaur3592]

@@cookdtv yes I do tried as same as watching KZbin..it has come out so well and delicious.. very very tasty and yummyy, children loved it..I wanted to post the pic.. of my dish...👍 thanks alot..❤️❤️❤️❤️❤️👍

[@reenaroy4200]

I asked you for this recipe. As u promised you made a video on it. Thank you so much 💕. Very nice recipe 👌💖

[@cookdtv]

Thank you, we have more exciting videos coming up. Subscribe to our channel for new recipe releases everyday by clicking the below link kzbin.info

[@reenaroy4200]

Tried it out. Came out awesome. Thank you so much 💕

[@Geetli28]

Tried it… it was great 👍

[@cookdtv]

Glad it came out so good!

[@gelwin]

Hey, its a really cool recipe and I tried it.... Its Just PERFECT!!!!!!!! Thank You Sir!!

[@cookdtv]

Glad you liked it! Thank you for your feedback :)

[@geetap]

What if I don't strain away that awesome mix of onions, tomatoes, coconut milk, chilli, tamarind and continue with adding the prawns in it n cook.

[@cookdtv]

Yes, you can definitely do that. We have strained it to get a smooth gravy that compliments the prawns :) Do try it out and let us know how it turns out!

[@leenatpalikodath5732]

Or you could grind them in a mixer and it will make curry thick and smooth. I tried and it was tasty

[@varshapriyamageshbabu3971]

I tried it two times.one time without filtering ,just kept it asit is ,It was very tasty as well. Other time grinded it.This was also more tasty than previous one.And also it becomes a smooth consistent. So filtering or grinding gives a smooth consistent which goes well with prawns.

[@febsmary]

Still will be tasty

[@charotamayo6745]

Is this very spicy?

[@aZ17482]

Why are you burning the onions? 😣

[@sumasusandan8851]

What a waste of the sauted ingredients ! Those ingredients by itself, gives a taste and texture to the gravy. Grinding them would be a good alternative, to get a thick gravy.

[@ashwinisampathkumar]

For coconut based gravy never brown your onions

[@mrp5764]

This is not malabar style prawn at all ..

[@nidheeshchowdary6077]

Why strain the gravy? Utter nonsense!! You'll be losing half the flavour. Onions are clearly burnt. C'mon guys you can do better.

[@lathaveronika]

This not kerala style You are making very worst style

[@mallucanuck]

Wrong procedure. what's with that straining and all that bullshit. Shrimp is added to cook much before the coconut milk.

[@ameyk7741]

If it doesn't like you means its a bullshit? Try learn to appreciate, dude!

[@jayprakashsingh1883]

Totally waste items

[@mdmashkooralamshah]

Bakwasss