Easy Prawn Curry | Keep Cooking Family Favourites | Jamie Oliver

Everybody loves a curry and this quick prawn recipe definitely won't disappoint!
This fragrant and colourful dish uses just a handful of simple ingredients to pack a real flavour punch.
Even the fussiest of families will be impressed when this is served up and you won't have got in to a sweat making it!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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[@naomigarusinghe4139]

We sri lankans 🇱🇰 cannot do this without our curry powder. Today I made the same without ginger and mango chutney but added tomato, tumeric and curry powder with curry leaves. 🖤💗

[@niels8195]

That's what I expected from a curry

[@enzomoscetta4376]

I still don't understand why he didn't add curry lmao

[@tribejamette872]

We in Trinidad and Tobago as well cant call it curry without curry powder, some gerra or a masala mix.

[@chinthaka22]

we cant do this without coconut milk and our mothers would hit us with a wooden spoon if they saw that we burnt our rice

[@roylyle8222]

I am with you guys, I just watched this twice, and its definitely curry with no curry powder !

[@pick9fingers958]

I call this "Prawn Smoothie & Yoghurt"

[@mikeoxmaul837]

Haiyaa

[@Moidailycup]

Using olive oil in curry? I can feel my ancestor crying . I don't know what he thinks of rice cake, but nope that is not rice cake/lontong/nasi impit I've imagined. Also, rice and rice cake is a totally different thing. That's just plainly white rice😑 Fried rice, Thai green curry, and now this?😭😭😭

[@DC-ru5xz]

1 chili too. And when he made “laksa” he described himself as a “spice freak”. You gotta be kidding me

[@shreksswamp5721]

I love how he calls it a curry when there isnt even any in it, this should be called prawn goulash with burnt rice

[@mikeoxmaul837]

Haiyaaaaaaaa

[@PaulaSB12]

Don’t forget the burned garlic

[@jonahf.277]

Waiting for Uncle Rodger to react to this 😂

[@udinthetomato]

Actually let's not. Him putting his leg down from his chair is the last thing he want to do.

[@RayrayTgh]

I cannot stop laughing and am looking at how he cook rice after uncle Roger's review

[@eljaytee26]

Oh my god! I laughed so hard at his "rice cake" so ridiculous!!!

[@Joshgoodwin.]

@@eljaytee26 it’s just a take on a “rice cake” cooking is literally however someone decides it to be

[@FrenchGuyCooking]

"More Sauce, More Sauce" Put that on a t-shirt already 🤩 ! Love man

[@chairless6875]

that would make goooooood merch

[@PaulaSB12]

I can’t cook would be a good one or Jamie olive oil because he uses it where it shouldn’t be used

[@KathsKitchen]

Loving that outdoors setup!

[@DarthBalsamic]

I crunch up my rice like that all the time. It's soooo good.

[@gowthamkamireddy7501]

U need to wash starch from rice, basically the dusk of rice😂😂

[@elsafischer3247]

Delicious thank you. From Switzerland

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@moniquita7399]

Greetings from Guatemala!! Wonderful day to you, too!!! 👏🏻

[@yacobshelelshaddai4543]

“I’m gonna wash my hands” 😆 Why was it necessary to edit that bit in? 😂 2:28

[@TheGlobalBawarchi]

Wow... so good!

[@irvinglopez4630]

This was a Very Beautiful and Simple Dish Chef, Thank you

[@landho4k330]

Fantastic and easy

[@Zebula1918]

I can’t get it out of my head that it’s thanks to you, Jamie, that England’s eating better. Families no longer have excuses, we can cook simply and deliciously

[@Numeriku]

Tell that to the sugar tax. Thanks to that more foods now than ever are now stuffed with chemical sweeteners that are the opposite of healthy. These taxes on supposed 'unhealthy food ingredients' have also put a strain on the pockets of working class families, pushing many to the breadline. While not Jamie's fault per se, his backing of these taxes certainly hasn't helped. The real issue regarding healthy eating and the time management of such falls to education, which has always lacked. Adding taxes has done nothing but cause damage and stress.

[@oabuseer]

@@Numeriku Hi, where is the evidence that the sugar tax has pushed many working class families "to the breadline"? I'd like to read up on it.

[@haydenwidjaja311]

I mean this isnt an actual type of curry,I mean I bet its good but its most likely less of curry and more like some form of suace and shrimp

[@ArwenCyrilBaxter]

Lol if you call this eating better than you're fucked. The way he cooks this fake curry and his "crispy rice" is bullshit. That is why his restaurants all failed

[@james88402]

Dat crispy rice u called rice cake was interesting to me cause we Persian always make rice with dat crispy part but a different method thnx for the recipe Jamie ❤

[@lanzkieetv3097]

Nice cooking thanks for sharing keep safe always there friend

[@mystiqueblue]

Have a little care and respect Jamie for the food you are cooking. Prawn curry even a quick recipe is about CURRY. For food's sake, stop using mango chutney as curry base. It's utter nonsense.

[@jayharv285]

You're asking too much

[@maritzaaguilarderodas1161]

Ya me dio hambre Oliver con eso tan apetitoso

[@user-vy1ui4ct5y]

Lovely prawn curry Jamie i always love your cooking. You are a brilliant cook lots and lots of love Amy from Spain Javea

[@rahelehbarakpour1488]

in iran we have something like this rice cake that we call that '' TAHDIG "

[@insane__professional]

This is Beautiful

[@theresaschultz1511]

Love him to bits...Love his recipes..

[@nehalesbarchard5247]

Always wash rice 2-3 times before cooking it. It removes the excess starch.

[@Mavis-pl9xf]

The starch helps the rice to stick together, if washed, it would fall apart.

[@nehalesbarchard5247]

@@Mavis-pl9xf No if you want rice to stick, simply increase the amount of water in proportion to your rice.

[@apeur5317]

@@Mavis-pl9xf you're obviously not asian 😅

[@jimborocks8372]

Any time my rice goes like that I start again. 😂

[@astridneumann4275]

Listen and learn👍😂🤭

[@simonsanchez5382]

Did you used Chili jam?

[@BohoBookworm]

I went on a date recently with someone who had this irrational fear of prawns. Wouldn't touch them. I don't understand it! How could you not like prawns!?!?

[@mujtabaellari2597]

Prawns are amazing! I don't get how someone wouldn't want to eat them.

[@bhaskargame66]

If you think deeply, prawns are more related to scorpions and spiders than fish, and they store their goo in the heads. They are delicious btw.

[@ankitaamajuri8547]

It’s a red flag.

[@robroycahala-barrow3485]

Prawns aren't for everyone same with bacon/pork. Some don't want to eat dirty animals.

[@nwsoulman]

It's been many years and Jamie still don't know how to make rice...

[@masakazuishiguro8525]

It's been many thousand years and Chinese people still hate diversity.

[@nwsoulman]

@@masakazuishiguro8525 wrong, Chinese doesn’t hate diversity, Chinese hate stupidity.

[@JonnyChong]

The best chef, good video

[@ionutpop4526]

Ohhh yes!!!😉

[@Steve-ln1oq]

👍

[@jayharv285]

Best chef? Lol not even close

[@marinnisu5665]

Thank you 👌

[@cll581]

I never had prawn curry before.

[@SolWake]

Came here after watching Uncle Roger's reaction to "Thai Green Curry" to see if things have changed at all... nope still not curry. Like totally appreciate throwing together healthy and easy recipes with what's commonly accessible, but c'mon man, show some respect. How would you feel if a popular Indian chef rolled up some pre-packaged roast beef in sliced white bread, sloshed some canned gravy overtop, and called it "Easy Beef Wellington"? And what if that turned into people's conception of classic British food?

[@personperson143]

Lol cry harder

[@SolWake]

@@personperson143 Nah, I think that's just the right amount of "cry" for something like this. Wouldn't want to come off as overreacting. Besides, gotta save some "cry" for when I see your face!

[@haydenwidjaja311]

@@personperson143 It isnt really curry since curry is like a paste

[@deepakmenon6720]

@@haydenwidjaja311 what? Curry is not like a "paste".

[@haydenwidjaja311]

@@deepakmenon6720 Idk how to say it,like it looks like a paste but its like thick liquid

[@zealvault]

The rice cake looks nice. Just, we make it everyday!!

[@Steptostep40]

Помню его еще совсем юнцом) эх, как же летит время...

[@Gizmomaster]

Jamie Oliver has millions of dollars and yet he still can’t afford a rice cooker.

[@mikumiku3897]

Haiyaa, he didn't even wash the rice, Mr chilli jam has become Mr mango chutney

[@zuhraa4171]

How do you think our Asian ancestors cooked rice? I’m not East Asian, but one thing I know as an Asian is that you are not a good Asian if you don’t know how to properly cook rice without a rice cooker.

[@jayharv285]

​@@zuhraa4171Psst we aren't in the olden days Grandpa. Get with the times. It's faster and easier

[@pamujisantoso5633]

Good food.. 😊😊

[@Globalfoodbook1]

The prawn curry looks absolutely delicious and creamy

[@jaelynnchiang423]

What do you mean? Ur not supposed to put yogurt in curry but maybe some of them are. Ur not supposed to blend the paste after you cook it on the pan you supposed to blend it first then cook it onto the pan, you supposed to blend garlic, shallots, ginger, galangal, turmeric and, chili make sure it's the spicy one and when you cook the paste. You have to put flatten lemon grass and throw some star anise, cumin, clove, and nutmeg and the important thing is coconut cream and you wanna simmer the paste and don't forget to stir it make sure it doesn't burn on the bottom of the pan and then you place the shrimp one by one and cook it and then done. And then the rice, use jasmine rice and cook it with 1 and ¼ cup of water and use rice cooker. And after it's cooked fluff the rice so it doesn't became clumpy we want rice that's dry and not clumpy, we don't eat rice cake! If we wanna eat rice cake we pound the rice or we cook our rice inside a banana leaves and boil it there is no way Asians will cook rice cake on a pan. Eat it on a plate with a side of cucumber, tomato or maybe lime if you want to and then enjoy your meal.

[@pemudatersesat84]

You're lying af...

[@jaelynnchiang423]

@@pemudatersesat84 oe bang lu ngatain gw?!

[@pemudatersesat84]

@@jaelynnchiang423 ngatain global food book cok, kan ga ngetag ente gw

[@jaelynnchiang423]

@@pemudatersesat84 tapi btw suggest gw bagus ora gw si kalo bikin kari rempah apa aja gw masukin

[@chefsecretrecipes]

Amazing recipe chef

[@deukgu938]

Wow rice, shrimp, and curry all look very delicious with a beautiful harmony. 😄👍

[@simonhopkins3867]

When you have time cook loads and freeze it. Lol

[@virustrojaner2709]

Great

[@Icingdeath786]

Easy and simple. Not what I was expecting but I’m giving it a go!

[@christophw.8416]

The best Chef

[@esuilu5874]

I Miss your tv program in Mexico

[@janezion3725]

Its already 12:00 am... After watching this. I' m hungry🥲🤤

[@m7939]

美味しそうですね🎵

[@laurapavone3513]

Bravo

[@isabelelster9722]

Fantastic, ! Congratulations from Spain, Cataluña, Costa Brava

[@yekaterinapanferova1410]

Well done

[@simranpunj6046]

yummy!

[@gastroalchemy4499]

Amazing! How is this a curry 😱

[@Marantzzz]

Yummmmmmmm

[@asmazubair373]

I love ur cooking style🥰

[@solmazpeyghami5844]

Love you jame Oliver 😍😘❤👏👏🌹🌹

[@missc5b]

I can’t wait to try this.

[@elenaperfilieva2787]

Обожаю! Божьих благословений!

[@sathiabamaharumugam1833]

You make it so easy!!

[@simpletastydishes4309]

Nice rice cakes and the prawn curry is fragrant and different without the usual indian spices 👍🏻

[@shreksswamp5721]

Please Dont call this curry,, he didnt even put any curry in it

[@kankan1994]

If it without curry spices/Indian spices, how can it call curry😂

[@beegardner840]

STOP IT GENTLY YOURE MAKIN ME HUNGRY!! Lovely !!!

[@kristinrae1]

What kind of pans are those? I want to buy them!

[@DT-bp2om]

Just a guess, but could be his own line of cookware. I know he has one.

[@AnTonDM208]

Beautiful stuff again, Jamie ❤️

[@jitka_haa]

Yes yes yes 🙌🏻 my favourite dish 😍 thank youuuuuuuu , it looks much easier than other versions 💪🏻👍👏 yummy 😋

[@Earthsuitlife]

YUMMY!!!!

[@yacobshelelshaddai4543]

He’s so proud of it haha looks frikkin delicious!!

[@wunderov217]

That looks amazing

[@bygnahzdivad]

Jamie sounds like he's been put on a low carb diet for the last 3 years and he's finally been allowed to have carbs, 😂😂😂.

[@bannoursalem5186]

Just Woow!! Love from Tunisia Jamie!

[@effhorst]

A life without Jamie is possible...but senseless 🤡

[@theocoxd]

The tiktoker easy cooks father. Most of them are gross.

[@lua4164]

Very, very good 😋. Greetings from Spain 👏😊

[@IRINAFOODIE]

БЛЮДО 👍🏻👍🏻👍🏻 ПОДАЧА 💯 🤤😋🤤😋🤤😋🤤😋🤤😋🤤 😋

[@saburiparab4441]

I totally love his style 💗

[@user-uy7rz5lk7t]

Wonderful 😁㊗️

[@msmrs1007]

✍That looks divine ✍Thanks

[@victorbonello7132]

That s a classic dish you make looks so easy to me but I will try it for sure tempting mate Thanks for a very nice video Malta eu bye bye

[@KlingonGamerYT]

chilis n garlic sold

[@GoGluten]

That looks delicious Jamie👏🏾👏🏾😍🙌

[@erikoueno3591]

美味しそうに魅せる天才!!

[@8nansky528]

I ADORE READING ...

[@mahwishbaig3767]

I m happy to see you and watch you recipes . I am huge fan of you👍

[@beegardner840]

Stable: Ginga, Carlik, Schillie ❤️❤️😍😂

[@lilios4468]

Loved it. Beautiful! I’m hungry for it 🤤

[@potatopop5828]

YUM

[@omniavideo3151]

Wow! That is mouthwatering just to look at, and I've just finished my lunch! 😍

[@prenevannaidu2351]

i always enjoy your dishes. Thanks Jamie

[@mikmatcon]

Actually i would like to know how many minutes does the sauce take?

[@hayetmezri6820]

Thank you great chef for the ideas

[@antonywagon4564]

Don't think the family will love it when they realise there's only 2 teaspoons each.......

[@johnrowland6285]

Chat mango chutney does Jamie use

[@gracechan8255]

How can I get the recipe. thanks

[@abdulwaheedkhatri4638]

Wash the rice first to make it less starchy and to get rid of dirt. Then soak it for a while. Finally, it should be cooked in a saucepan not a wide pan. 2 times the amount of water is too much if it's a saucepan and it's soaked. A little over 1.5 times is a good measure

[@inspiredtosoar3526]

This would be a crowd pleaser

[@lemonysnicket6153]

If the crowd doesn’t know what a curry is

[@user-us6ce7me8k]

Mouth watering 🍤🍤

[@Steve-ln1oq]

❤️❤️❤️❤️❤️❤️❤️❤️

[@timfarris6801]

Fit for a king .way to go Jamie...

[@zahirahjailani9383]

Looks nice and tasty... But i doubt I would serve it to me mum. Because i will get a scolding of scorched rice (nasi hangus) hahahhaa Asian mothers. Minang mothers to be exact. 😂 I love ❤️ my mum...

[@devilheadtushar]

My mum be like, wash the rice 😂

[@user-ii6vo3sz7t]

you best🌹

[@R_mhs]

This looks easy and delicious, but I know it will take me at least an hour to make & clean dishes..

[@jaelynnchiang423]

Ur not supposed to put yogurt in curry but maybe some of them are. Ur not supposed to blend the paste after you cook it on the pan you supposed to blend it first then cook it onto the pan, you supposed to blend garlic, shallots, ginger, galangal, turmeric and, chili make sure it's the spicy one and then you cook the paste. You have to put flatten lemon grass and throw some star anise, cumin, clove, and nutmeg and the important thing is coconut cream and you wanna simmer the paste and don't forget to stir it make sure it doesn't burn on the bottom of the pan and then you place the shrimp one by one and cook it and then done. And then the rice, use jasmine rice and cook it with 1 and ¼ cup of water and use rice cooker. And after it's cooked fluff the rice so it doesn't became clumpy we want rice that's dry and not clumpy, we don't eat rice cake! If we wanna eat rice cake we pound the rice or we cook our rice inside a banana leaves and boil it there is no way Asians will cook rice cake on a pan. Eat it on a plate with a side of cucumber, tomato or maybe lime if you want to and then enjoy your meal.