Malaysian Grilled Stingray | Ikan Pari Bakar [Nyonya Cooking]

[@angelinenakhla4774]

I love sting ray too - have lots of fond memories of kari ikan pari eaten at coffee shops in Ipoh.

[@victorcttan]

I'm gonna try it soon. As for the grilling part, I used the banana leaves and also the aluminum foil to wrap the fish up, so that the juice won't spill. I used to grilled ikan cencaru (hardtail scad) or ikan kembong (mackerel) too. Taste good too.

[@nyonyacooking]

Victor Tan Awesome!!! Tell me your thoughts :D

[@rodiroyrodi7464]

Your smile melts my heart

[@Listopia10]

i see sting ray daily in our local fish market, but i never even tasted them before, next time i see them will surely buy and i will make this dish... have plenty of bananas in my garden and using banana leaves for grilling is usual in my place....

[@GreenNastyRabbit]

Oh wow I din't know you were recording/broadcasting from Germany :) I'm surprised.

[@christopheantille3965]

For Ikan bakar, sometimes I choose trout fish filet, a river fish here in switzerland and it's also really nice to do it. By the way I enjoy your recipes, thanks helping me became better with malaysian food :)

[@nyonyacooking]

***** Sounds reallyyyy good. Maybe they have that fish in Germany too. Glad you dropped by to feast your eyes with some malaysian food :)

[@garylim3066]

Wah!!! That smile on the face edi shows the satisfaction!!! Trying it today

[@TameTusker]

Dimples.....I am MADLY in love with your looks,your accent,your presentation,your recipes..the whole lot!!!!:):) Love ya!!!:):)

[@nyonyacooking]

TameTusker Silly Haha..thanks! Start cooking ;)

[@InTheKitchenWithJonny]

This is a very delicious dish. Yum

[@sylvialin6453]

Will try this week. See how the taste is..im trying this becos you do use tamarind juice n galangal I like it with sliced onion on top of fish before grilling. Thanks. Penang Malaysia

[@hairilharun6611]

If it possible add tumeric leaf to absorb the unpleasant fish smell but as you are in Germany so kind of hard to get tumeric leaf. I think it should settled with only with tumeric, but alternatively we can use tamarind also to reduce the smell too. Anyway thumb up to your video on dedication for good cooking and bringing lots of flavor from malaysian style of cooking (",)

[@markwong85]

Ahhh yum.... one of my all time fav dishes! Might try it this weekend :D

[@noorYel]

wow look's yummy..i usualy cooked stingray with coconut milk.want to try this recipe..thnks for sharing

[@mihyaerusan]

Hi there, I recently stayed in Singapore for a week and tried the Sambal Stingray. This is how I found your Nyonya cooking show afterwards. Now that it's the second time that I hear you talking about how to get ingredients in Germany I finally realized you must be staying in Germany. Would you give me a hint where to get Stingray over here? Thank you so much in advance and keep up the show!

[@nyonyacooking]

Hey, thanks for the support! I got the sting ray from an italian fishmonger in Frankfurt. I guess you can try asking the bigger seafood market in your city ;)

[@nyonyacooking]

Nooo...haha!! XD

[@nazrinzubir]

Hi.. thumbs up for the recipe.. i really enjoy cooking as well.. i'm malaysian too & currently studying in germany..

[@mtv565]

You cook like a michelin star chef!

[@mtv565]

+mmm: Gordon should be humble and learn from you! His michelin stars are worthless as he even lost to malay aunties without even half a star to their name!

[@Czaree7981]

Selamat bermasak, kita jiran ni, salam daripada Perancis....

[@TheLynnNat]

Yay!! I've been looking for this recipe and what a coincidence you posted this video!! Thank you

[@nyonyacooking]

TheLynnNat My pleasure

[@gvos613]

How come any one don't like this i wonder why , it looks delicious

[@nyonyacooking]

G Vos I don't know... Hmm..

[@samansah3420]

Great video looks fantastic I have tried sting ray 3 times now it's nice but I catch it fresh and cook it over a fire I haven't brought it home and cooked with it but next time I catch one I will definitely bring it home and try this great recipe

[@WTKACE]

Like to learn from beautiful cooker ~~ nice recipe.

[@nazrazr]

Finally new video... I love my grilled stingray with air asam ;) Grüß aus Bayern

[@nyonyacooking]

Zimanev Razollić yums!! Hopefully you get to try this recipe and introduce them to your friends in Bayern :D

[@nazrazr]

I will..but need to find the ikan pari first ;)

[@h0tie]

Those look perfect at the end! Seems like you can do it without a grill, no need!

[@nyonyacooking]

Solehin Sabtu Yes, easy peasy!

[@luckydang23]

stingray spring rollls are so good! a must try...

[@RichardBlaine]

That looks awesome and I know tastes fantastic!

[@alicetan3106]

Richard Blaine I

[@amzahabdulsalam8600]

Richard Blaine

[@tailslapexplore6887]

GREAT VID nyonya, try using coconut oil for brushing with lemongrass it smell better, cheers

[@nyonyacooking]

+Gimio Chin Great idea, thanks!!

[@bubaks2]

Stingray is awesome. Asam pedas!!!

[@benedictlim3344]

Holy cow, been years since I have grill string ray fish. Don't know if the kiosk in Ipoh Garden food court still operate. They sell mean & tasty grill stingray fish.

[@peaceandlove8105]

Stingray is very good , for nursing mummy eat this fish daily if you can too increase your milk supply

[@twenty5charlie]

Stingray is delish!

[@shineshan]

Greetings from Germany too!! Love your channel! I made kuih keria for the first time using your recipe and it turned out great. Thank you, i am normally hopeless at cooking. Could you please tell me where did you find ikan pari here? Ikan bakar is not ikan bakar without ikan pari :)

[@nyonyacooking]

shineshan Thank youuuuu :) I bought it in Frankfurt - Alim Fischimbiss. Yes I agree, ikan bakar is not ikan bakar if it is not ikan pari!! That was why I refused to do this recipe until I found stingrays.

[@funstudying]

Oh my god oh my god! This looks amazing~ I've only tried grilled fish once, but I love it very much! I'll substitute dolly fish for sting ray~ ;)

[@kuihkoci]

Can't get stingray, but I'm definitely trying this out with seabream. Aiyo.. Lapar la tgk this recipe

[@jihansharman7090]

hi nyonya.I lake to asking you about your resipe. .did this resipe can goes with any kind off fish because looks interesting to try😊thanks for your answer

[@carolchung11]

LOVE it 😘😘😘❤❤❤❤ Thanks so very much for your AWESOME receip 👍👏👏👏

[@leciooreniajr7305]

taste good. my wife love it ansarap

[@76nurhuda]

Tried this and it taste good! Thank you :)

[@geelaz6142]

Amazing thank you

[@auliakey6378]

Thank you

[@Michael-wo3pv]

Its a joy to see pretty lady cooking nice food,welldone!

[@amzahabdulsalam8600]

Mike Teo

[@bexton8137]

stingray taste amazing. i eat it ton of time

[@nyonyacooking]

sokleng ly YAY! High 5!

[@pig057]

Been waiting quite long finally there's new video ! Haha

[@afikdizzy]

me too. :)

[@pig057]

Upload more and teach us more asian dishes

[@nyonyacooking]

Vivian Low @afikdizzy Sorry, was away in KL. You can follow me on Instagram or Facebook to get updated :D

[@kelh1701]

I miss this dish so much!! Need to go ask the Asian grocer here if they sell stingray :(

[@Skipzilla01]

I just caught a stingray tonight! I'm calling my friends over tommorrow to help me eat it using your recipe :D

[@nyonyacooking]

How did it go? Hope it was fabulous ;)

[@Skipzilla01]

It was really good. It would probably taste better if you were to cook this for us personally ; )

[@nyonyacooking]

@@Skipzilla01 Glad to hear that. Meanwhile, I'd rather stick to digital content ;)

[@nyonyacooking]

@@Skipzilla01 Glad to hear that. Meanwhile, I'd rather stick to digital content ;)

[@nyonyacooking]

@@Skipzilla01 Glad to hear that. Meanwhile, I'd rather stick to digital content ;)

[@IreneSNguyen]

Yum! Ikan kumpong works well too.

[@nyonyacooking]

Irene S Nguyen True that :D

[@kongwaycheng9846]

They call stingray Skate here in Europe. Common in the UK supermarkets. Especially Morrisons.

[@nyonyacooking]

Kong Way Cheng I thought skate is different compared to stingray? I think someone mentioned here. I have to try skate in UK! =D

[@jetbruce4536]

Oh my god...i want this 😭😍

[@MutiaRAWR]

craving this soooo badddd need to head back to singapore :'((((

[@lucybong8997]

Sedapnya!

[@carrotsup]

Nice white dish. Also like yr char siu recipe.

[@nyonyacooking]

carrotsup Thanks!!

[@vprkartik108]

Hello Nyonya.....! Can one can use an unrefined/unbleached sugar or jaggery in place of white sugar. And, also a tomato paste instead of tamarind pulp as one of the ingredients....??? Anyhow, thanks for your soothing video.

[@priyadarshiniperiasamy9239]

Love stingray....

[@1992kikissie]

What a marvelous dish! So yummy, I gonna see if I can get stingray fish to try it. If not, what other type of fish do you suggest?

[@nyonyacooking]

***** Pangasius, carp, red snapper...all yums!

[@1992kikissie]

Nyonya Cooking Thanks for the suggestion. Have to try it :)

[@1234meteor]

Youre so adorable and lovely recipes :)

[@nyonyacooking]

Irfan Ibrahim Thank you >

[@JonasX650]

Just watching ur videos make me hungry! Lol

[@nyonyacooking]

JonasX 650 I got hungry while uploading this video #truestory yo

[@JonasX650]

#truestory lol 😂

[@phamv01]

mmm. ...yum

[@dorischu5340]

have a question, where can I get tamarind juice? (what does it look like?) can I just make it from watering down the paste?

[@muhdazmi9264]

Doris Chu u can use lime juice

[@neuweiher]

You can buy tamarind paste at asian store. Making tamarind juice: 1 tbs tamarind paste and 2 tbs water (or you can add more water/tamarind paste if you like thick consistency). I hope it helps

[@m_yap]

You are amazing, thank you so much for this recipe! Could you do a video on otak-otak please?

[@nyonyacooking]

m_yap Soon soon :) Too many recipes to work on hehehe

[@Your.Uncle.AngMoh]

Enak dan sedap. Terima kasih, Grace.

[@nyonyacooking]

UncleGweilo Sama sama!

[@charlieboye2009]

I've eaten this dish many times, and mostly, the ppl that cook it are not good at making the marinade. Often the dish comes out black (overcooked), tasteless (poor marinade) or just plain disgusting (bad recipe). There are few instances of course where the dish came out perfect, and these are few and far between. In such instances, the dish was exceptional and the person that cooked it is indeed a true grill guru.

[@chankalacookingstory4649]

Nice

[@jaydeet6828]

Hi kak, can you show how to make otak otak? It's my fav! Im sure it's yours too!

[@FareezYusran]

Is there any special episodes for this upcoming Ramadhan? If you have, then yeayy!! :D

[@nyonyacooking]

Muhammad Fareez Yusran Not at the moment but let me try. Meanwhile, check out my video from last yr's Ramadhan? :D

[@ahmadnngah]

ramadhan is coming grace, hope u'll share some recipes..hehe

[@nyonyacooking]

fatcat sneezing Okayyy...lemme try and work on it yeaaa. :D Meanwhile, check out my work for Ramadhan which was released last year?

[@Cloudthelegends]

this video is very well made. im amazed with the portugese style grill fish i had in petaling street. your version looks different and delicious too! i wonder if this recipe is the same like the one with alumunium foil and cook with charcoal ?

[@nyonyacooking]

+Rivai Chen That's slightly different, it's much more "wet" if you remember the grill fish served in petaling street. There's more gravy to it :)

[@Cloudthelegends]

+Nyonya Cooking yeah indeed, the gravy cover the entire fish. Would love to see that version too :)

[@nyonyacooking]

Will work on that :)

[@Cloudthelegends]

+Nyonya Cooking that's very kind of you. Looking forward! Thank you

[@ireneyap4537]

Hi , can you cook kuah lada. thank you

[@elektrowolf1]

*Where* did you get the fish from? I just started googling when I saw this video and, well, I found the same pet shops you found :D

[@nyonyacooking]

elektrowolf1 Frankfurt :) lol, crazy that we want to eat "pets" :P

[@macrotan]

小酒哇！漂亮

[@adikhas27]

Awesome...thanks for sharing this great recipe...cannot wait to try this recipe btw u seem to loose weight

[@hamzatahir629]

Pecan u please make Mee Goreng like the instant ones lol. Like with kecap manis and Sambal!

[@murnisalleh6688]

Hi ! my virgin try ! messy but the sambal is so super syiok ! love from singapore..

[@nyonyacooking]

+Murni Salleh Hahaha...I know the mess after cooking sambal and curry buttttttt...too syoik to say no. Btw, well done and really happy to know that you've tried!

[@murnisalleh6688]

tq for replying ! next will be yr banana cake. my 5 year old go nuts over banana cake ...

[@CheStin2]

In welcher Stadt in Deutschland wohnst du denn, wenn man fragen darf? Und wo hast du den Fisch her bekommen? :)

[@nyonyacooking]

+CheStin2 In Frankfurt :)

[@mojojojoyyz]

Do you have a video on how to prepare banana leaf?

[@FlamerzZz]

To enhance the flavour - Add dried shrimp(fried) and dried anchovies and then blend them up with the raw ingredients. xD

[@nyonyacooking]

FlamerzZz Hmmm~ Nice XD

[@diananingsih3150]

wow...i like so nice😘😘😘

[@merypoza738]

Mmmm fish!☺

[@nyonyacooking]

Mery poza Fish rawks!

[@muhainisalleh903]

May I know why you used galangal instead of ginger ?

[@tiqahhh]

Can you make a recipe with green beans/sayur kacang?

[@twcamping]

I miss that so much... Going to try it once I have some banana leaves. Thanks for the post!!

[@nyonyacooking]

Taiwan Camping Quick! Happy cooking ya!

[@joshuang3161]

Please try your best to post a Curry Stingray or asam pedas stingray >.< need that recipe

[@hengweii]

You should make a video on making mooncakes since mooncake festival is coming soon in malaysia!

[@euginzky]

is the dimples also comes with the cooking....? =D

[@raymondsiew1696]

Hi, can you share the recipe of the deeping source? TQ!

[@namnama]

thank you so much, I'm going to try this soon. well explained.

[@maggiehuynh4648]

can i substitute shrimp paste into a raw shrimp paste( the liquid one )

[@vatchalasaminathan7200]

Hi what are the fishes can use.

[@beratceylan4668]

essay due tomorrow here i watch how to make malaysian grilled fish without any chance of eating it at the end...

[@nyonyacooking]

+berat ceylan rofl rofl......better finish your essay soon and then try out the recipe so that you can eat it too :P

[@freditssiahaan5762]

hello, im from indonesia . there anything you want to import fresh fish? we can coorporate for B2B

[@nordahlkh2008]

Use skate if you can't find pari

[@samsplayground8646]

kuali tu buat sy ngilu 😂

[@divadajohnson7232]

Where u stay gemeny or amarica

[@vhansc]

where did you get stingray in germany?? I don't think the germans eat stingrays at all thats why they dont sell it

[@nyonyacooking]

vhansc Perhaps. Bought it in frankfurt :)

[@claralunalove]

If I'm using tamarind paste, how many tsp/tbsp should I use?

[@nyonyacooking]

+claralunalove I would use 1/3 tsp of tamarind paste. If there is not enough of sourness, you still can add more. Less is more :)

[@alyssamariamahendran]

It's been so long since your last videos. Where have you been up to?

[@nyonyacooking]

***** Sorry, was away in KL. You can follow me on Instagram or Facebook to get updated :D

[@ShadowMoon878]

What is Galangal?

[@leeannting]

Yumm!Any Chance to get recipe of that sauce though :D

[@graceteo6812]

Check it out here :) www.nyonyacooking.com/recipes/grilled-stingray~Skj-_DoDz5W7 Hope it helps!

[@gomathykandasamy5125]

Skate would be an excellent and cheap alternative.

[@nyonyacooking]

gomathy kandasamy A ha..and I thought they are the same :) Learned something today!

[@ireadblitz]

I'm confused. Is it stingray or manta ray?

[@iscaboundavioner8643]

where to buy pan like this????

[@gapjins]

where are you in Germany, and where does one get stingray here? I want to be your neighbour!

[@nyonyacooking]

Jinee Gurney Frankfurt :D