Malaysian Style Kurma with Tofu & Vegetables | Mild & Not Spicy

[@Pastadudde]

made this last night - it was SO good. I used the adabi brand kurma powder, and replaced the carrot with red bell pepper and regular tomatoes with halved cherry tomatoes (added those at the end of cooking), also a handful of spinach for some greens.

[@TheKampungVegan]

I'm so pleased to hear this!! Bell peppers, cherry tomatoes and spinach in kurma sounds beautiful. I have to try that combo one day 😍

[@annemackey1512]

Oh wow! My tummy WANTS this!

[@TheKampungVegan]

You have to give the tummy what it wants then! Hehe

[@sarahjovina8519]

I am hungry now. Thank you for showing how to cook this. So yummy and delicious.

[@TheKampungVegan]

Thank you! Hope you give this recipe a try ✨❤️

[@prasadiprasada7150]

Thanks

[@ankitmalpani6399]

Mouthwatering 😋

[@TheKampungVegan]

Thank you ❤️✨

[@tamcon72]

When you were halfway through I thought, "Hmmm, is that skillet too small? . . . " You did manage to stir the ingredients skillfully, though, and ended up with a bountiful looking pot of delicious stew! Thanks for posting : )

[@TheKampungVegan]

It was definitely too small! But I was committed to it by then hahaha 😂 thank you so much, dear. Hope you enjoyed the video! ✨💕

[@szamee83]

Wow, I’m going to try that! For the Baba’s mix, should I use roughly equal amount for all the spices?

[@TheKampungVegan]

For this recipe I used about 50g of Baba's kurma mix powder ☺️

[@szamee83]

@@TheKampungVegan thank you. I meant to ask about making my own Kurma mix. Would I need to use equal amounts of all the spices?