Mama and Papa Joe's Awesome Wet and Dry Pork Ribs

[@estevancamargo8107]

Perfection made simple, Thank you for the lesson sir.

[@mamaandpapajoe]

You're welcome Estevan.

[@stevehilliard1495]

Great video!!!

[@mamaandpapajoe]

Thank you Steve, appreciate the visit!

[@TheDawgfathasBBQ]

Man I love watching you do work!!! 👊👊👊👊👊👊👊

[@mamaandpapajoe]

Thanks Alton, I appreciate that man.

[@johnhouse5277]

I learned some nice techniques here! Great video.

[@mamaandpapajoe]

Glad to hear that John! Thanks for watching.

[@blazinbucksbbq6898]

Outstanding!!!

[@mamaandpapajoe]

Thank you Steve! Cheers!

[@ChickenFriedBBQ]

like a boss!! great job!

[@mamaandpapajoe]

Thanks Bill!

[@joelagarza6086]

Beautiful 🤩

[@mamaandpapajoe]

Thanks for watching Joe!

[@embecmom5863]

I think these are the best ribs Ive seen on youtube, and ive watched a lot of rib vids.

[@mamaandpapajoe]

Thanks so much Embecmom! We truly appreciate it!

[@nephewsque6751]

Great job

[@mamaandpapajoe]

Thank Carl!

[@papabearbackyardbbq2287]

Beautiful ribs!!! Well done and looks amazing!!!

[@mamaandpapajoe]

Cheers Papa Bear! Thank you for watching.!

[@WestCoastCajunCuisine]

Great rib recipe sir! I like how you trimmed them up. I learned something to day. Thanks for sharing and good luck.

[@mamaandpapajoe]

Thanks for watching West Coast, much appreciated!

[@Rickysfoods]

Been enjoying all these videos glad I found you're channel! Best rib video I've seen thus far thanks for the tips. -subscribed-

[@mamaandpapajoe]

Thanks Ricky and welcome aboard!

[@mellw1951]

Glad to have found your videos thanks to the contest. Found out some good seasonings, pork base and double garlic butter. Thanks!

[@mamaandpapajoe]

Awesome! Thank you Mellw, much appreciated! You're going to love those products.

[@Jimbocue]

Very Impressed, subscribed, will be watching. Money!

[@mamaandpapajoe]

Welcome aboard Jimbo! stay tuned and thanks for watching.

[@bradhelfrich6602]

Excellent Job papa Joe! Beautiful ribs... new subscriber

[@mamaandpapajoe]

Thanks for subbing Brad! I appreciate it!

[@gerryluna2914]

Daaam boss, looks absolutely delicious. love the tutorial , simplicity. 💯

[@mamaandpapajoe]

I appreciate it Gerry! Thanks for watching.

[@johnkendrick1753]

Man, I am licking my phone trying to taste those!

[@mamaandpapajoe]

lololol... Thanks for watching John, they were delicious!

[@johnkendrick1753]

@@mamaandpapajoe I just stumbled upon your channel about a week ago. It is awesome, thanks to you and the Mrs for sharing your skills!

[@mamaandpapajoe]

@@johnkendrick1753 Much appreciated bro.

[@SmokinJoesPitBBQ]

Man o man you knocked this ribs out of the park buddy. Great job & good luck. 👍

[@mamaandpapajoe]

Thanks for putting this on Joe and good luck too!

[@cookingwitheandv7977]

Hi Sir, my name is Eric from cooking with E and V we love your content. Good luck in the contest.

[@mamaandpapajoe]

Thanks so much E&V! I'll be stopping by to give you a holla!

[@VG-mb6di]

Looks amazing. First time viewer because of the competition and I’m coming back. New subscriber here.

[@mamaandpapajoe]

Welcome aboard VG! Stay tuned for more good stuff!

[@sassyd8832]

My mouth is watering they look delicious 😋

[@mamaandpapajoe]

Thank you 😋, I think they were special.

[@BehindtheGarageBBQ]

Excellent looking racks Papa Joe! The glazed rack looked crazy good!👌awesome tips! good luck in the competition brother!! Have a great one, you all stay safe!👍🍻👊

[@mamaandpapajoe]

Thanks a bunch man! looking forward to your vids. Good luck to you as well.

[@BehindtheGarageBBQ]

@@mamaandpapajoe 👍🙂

[@AndersonsSmokeShow]

Great looking ribs! Love the wet and dry approach... and damn that presentation!!!

[@mamaandpapajoe]

Thanks for stopping by Andrew. Good luck and I'm looking forward to more of your vids!

[@ericousleyjr9119]

Man o man....what an amazing video. Everything was spot on. Very impressive. Great job.

[@mamaandpapajoe]

Thanks a ton Eric! Much appreciated!

[@TheMerriell]

Awesome sauce..those dry ribs are off the grill..

[@mamaandpapajoe]

Dry ribs rock Big Rig! Thanks for watching.

[@yosefbenyisrael4081]

The best pork rib presentation I've seen yet! 💯

[@mamaandpapajoe]

Wow, thanks! You da man bro!

[@alansmlth7989]

wow look at the shoe shine

[@mamaandpapajoe]

lolololol

[@smalltowntexasbbqburgersbr1391]

That's some nice trim brother! Love how you squared those up. Beautifully done! Your BBQ instincts are unparalleled.

[@mamaandpapajoe]

I appreciate that Mac! Thanks so much for watching!

[@theguyshow3392]

Holy smokes those are some of the best looking ribs on the tube! Good luck Joe!

[@mamaandpapajoe]

Thanks for watching GUY! lol

[@usafirst79]

The trim on those ribs was perfection. First time on your channel...I'll definitely be back. Keep 'em smokin!!!

[@mamaandpapajoe]

Welcome aboard John, glad you enjoyed!

[@2LiveQ-Tx]

Rib perfection! Looks awesome bro!

[@mamaandpapajoe]

I appreciate it John! I think they were on point!

[@millenialbroadcast]

This is one of your best videos ever. The music, commentary and camera work were very good. I see that you take things up a notch when the word competition is used. And as far as your ribs - Daaaaaaayum they look guud!

[@mamaandpapajoe]

Wow, thank you Millenial! Much appreciated!

[@johntompkins147]

Very well done, presentation was beautiful

[@mamaandpapajoe]

Thank you very much John. Had fun doing this.

[@BartlowsBBQ]

Killer looking ribs! Great job!

[@mamaandpapajoe]

Thanks Bartlow! Good luck to you man!

[@BartlowsBBQ]

@@mamaandpapajoe Thank you

[@ThyronMathewsBBQ]

WOW !!! Ribs look so good bro great bark nice smoke ring .

[@mamaandpapajoe]

I appreciate it T, lets do this!

[@gabrielglouw3589]

Glad I found your channel. This competition is leading me to some cool channels. Nice job on those ribs!

[@mamaandpapajoe]

Tanks and Welcome aboard Gabriel!!

[@savalascraftbarbecue]

Great stuff always

[@mamaandpapajoe]

Thanks! U da man dude!

[@1atxman]

Get it CJ! The good stuff! Great video!

[@mamaandpapajoe]

Thanks Adrian, just trying to make it do what it do!

[@GrillSergeant]

Man, wish I could taste these ones! Great video - subscribed!

[@mamaandpapajoe]

Thanks for the sub! These ribs are sooooooo banging! Good luck!

[@troyv8302]

This competition has been fun to watch so far. Those ribs looked amazing. New Sb here, looking forward to seeing more great BBQ in the future.

[@mamaandpapajoe]

Thanks Troy, sounds like a plan!

[@CookingWithCJ]

Those are gorgeous looking ribs brother! Great job!

[@mamaandpapajoe]

Thanks a bunch CJ! Good luck!

[@JPBBQ]

Those spare ribs look amazing, great job there brother.

[@mamaandpapajoe]

Thanks JP. I enjoyed your cook as well, good luck!

[@TaylorsFSCooking]

Just found your channel because of the comp. Ribs look good man good luck

[@mamaandpapajoe]

Thanks for the sub Brandon! I'll be sure to stop in and check you out!

[@bobbicatton]

Both the dry and glazed versions were a thing of beauty from start to finish👍

[@mamaandpapajoe]

Thanks Bobbi, I think they really turned out well.

[@MaddieandKiki]

Looks fantastic Mama and Papa Joe!!! You guys did a fantastic job!!! We want two bites please!!!🔥😍💪

[@mamaandpapajoe]

Thanks you ladies so much! Good luck!

[@yambor44]

New Sub. Came here based on the competition. You nailed this cook my friend! Awesome cook.

[@mamaandpapajoe]

Thanks and welcome aboard, much appreciated!

[@GreenhornBBQbeer]

Great job on them ribs! Love the WSM, and that electric knife is the bee's knees

[@mamaandpapajoe]

Thanks! That WSM does work! It's the Cuisinart CEK-40!

[@DeadBrokeBBQ]

Great job Clarence! I absolutely love the look of that dry rib brother!! The mudded up one looked tasty as well but I always lean towards a dry rib here at home for what I call eaten ribs!! Good luck in the comp!!

[@mamaandpapajoe]

I absolutely agree, not a fan of the sweetness. Thanks for watching and good luck.

[@EverettBBQ]

3:24 - Shout Out to da 2nd Membrane! ✊ 3:48 - Respect the "down durty prep"! ✂️ 20:16 - OMG that bark! 👀 CJ the G.O.A.T. gets my vote! 🙌

[@mamaandpapajoe]

ROTFF! Hella funny comment! Thanks Everett! U da man! lol

[@Keith80027]

Great looking ribs! Love the using of asian spices and your glaze. I have to try those new flavors on my next cook. Nice looking sides too.

[@mamaandpapajoe]

Thanks for watching Keith, love experimenting!

[@PicklesBBQandCooking]

Those bones are looking good, I like the sauce glaze on the wet! The dry rib works too. Awesome job guys!

[@mamaandpapajoe]

Thanks Pickles, the dry is my go to!

[@KurtisB]

Man, oh, man! Both of those racks look AMAZING. I think I'll cook some ribs soon. 😂

[@mamaandpapajoe]

That's what I'm saying Kurtis! Get em!

[@CampHouseAdventures]

Great rib as always knocked it outta the park

[@mamaandpapajoe]

Thanks Camp House, good luck to you!

[@motowncooking6125]

Once again another great very informative video from you always learn stuff watching your videos. One question I'm wondering I'll come pretty much majority of the people took the ribs at 275? You feel it breaks down the fat better or you know the reason?

[@mamaandpapajoe]

I think its a great temp to maintain proper texture and moisture in ribs!

[@billyrogers8384]

Looks great 👍.. found you in the comp. New sub!

[@mamaandpapajoe]

Thanks for the sub! Stay tuned!

[@gnbcmbaytown]

Are they competition or backyard style trim? Normally a spare ribs bones slant how do you straight them when cooking

[@mamaandpapajoe]

2 b's, I trim the same for home or comps. Sometimes we get lucky and find straight bones.

[@thegalleryBBQ]

It is my first time here and I definitely subd. Love what I've seen so far. I love the detail on the prep and the cook. Great Bark! Good luck in the comp. Cheers.

[@mamaandpapajoe]

Welcome aboard! I'll be looking for to your vids as well. Good luck!

[@RobsBackyardBBQ]

Those ribs looked amazing! Great cook man - good luck on the competition! New subscriber - thumbs up!

[@mamaandpapajoe]

Thanks so much! I'll be sure to stop in and check you out!

[@GrillandSmokeBBQ]

Those were some awesome looking ribs! Good luck!

[@mamaandpapajoe]

Thanks! Much appreciated!!

[@lisagill9971]

Good luck 💖👼🏻🌺

[@mamaandpapajoe]

Thank you so much Lisa!!

[@jameswatkins6100]

Love me some Head Country AH and TPJ glazes!!! Ribs looked fantastic!

[@mamaandpapajoe]

Thanks James, awesome products!

[@CookingwithStephennJacklyn]

First time here saw you on a interview James Channel. Those are the Picasso of Ribs Right there. Thanks so much for the tutorial much for. Take care and Good Luck. Cheers from Trinidad & Tobago 🇹🇹.

[@mamaandpapajoe]

Welcome! Stephen, thanks for subbing! we appreciate you watching the TnT!

[@BackyardSmoke614]

Best Ribs Yet, Going to vote Now.

[@mamaandpapajoe]

Thanks so much!

[@BackyardSmoke614]

@@mamaandpapajoe No problem

[@stevenkramer4536]

Those ribs look fire, had me at tiger sauce.

[@mamaandpapajoe]

Thanks Steven, that Tiger sauce is oh so special!

[@BrisketMedic]

Love that glaze you put together, and that double garlic butter is MONEY.

[@mamaandpapajoe]

Can't sleep on Double Garlic bro!

[@woogied2]

Damn good looking ribs Joe! Wish we could get thick meeting ribs like that in CA, ours are typically six on one side and thin and useless on the other LOL...When are you going to give us some side dish recipes?

[@mamaandpapajoe]

Correct Woogie, starting with quality meats is important. I really do need to show off some sides!

[@daddydutchbbq]

Beautiful racks CJ ! Great cook Sir !

[@mamaandpapajoe]

Thanks a lot DD!

[@bradhelfrich6602]

CJ what did you use to tie the two charcoal grates together on your WSM? Maybe stainless steel wire? Thanks...

[@mamaandpapajoe]

Hey Brad, what I have is a smaller rectangular grate criss crossed on top of the WSM fire grate. It makes for smaller openings so smaller pieces don't fall thru. Thanks for watching

[@4seasonsbbq]

Oh man Papa Joe those gotta be the best lookin ribs I've seen especially the glazed ones. I wish I'd found your channel sooner. Where can I get some of that double garlic & butter rub? Good luck brother. 👍👍

[@mamaandpapajoe]

Thanks 4, much appreciated. thekansascitybbqstore.com

[@CentralTexasGrilling]

Damn good looking ribs CJ. I think I'm gonna need me one of them private rib classes.

[@mamaandpapajoe]

rotf.... Thanks James!

[@brittsbackyardbbqngrill]

Finally, A full presentation of a meal.. I know this is a meat comp But everyone invited can cook meat or they wouldn't be here.. You could have just put the finished platter up and that would have been enough...Great job through out the whole video. Prep, showed the pit, explained the wood/charcoal and why you are using it, every time that lid was removed you told us why. I wish it had of been 10 minutes shorter BUT you used that 10 to the tee... I think I've said enough... Top 3 so far of all the video's.....

[@mamaandpapajoe]

Thanks Britt, I totally agree on the length. My longest so far and was tough to edit down. Thanks for watching

[@yosefbenyisrael4081]

THE BEST PORK RIBS IN THIS COMPOSITION, YALL KNOW IT....

[@mamaandpapajoe]

lol... Thanks a lot Yosef! They were money!

[@Tomes23]

I know it!

[@reggiemurphy1523]

Mannnnnn, who is that hater out there?? Great job! This competition is off the hook! Y'all gonna make me defrost my whole freezer!

[@mamaandpapajoe]

lol BRUH!..... Thanks Reggie! this comp is fun!

[@brittsbackyardbbqngrill]

AGREED... I'm being hard on some people's video's BUT HOW can this video get a 👎... Top 3 cooks and top 3 video's of all that I have watched so far.

[@mamaandpapajoe]

@@brittsbackyardbbqngrill thanks Britt.

[@KevinStaggs]

Perfect ribs. End of story. I like the looks of the glazed ribs, but for me give me the dry ones all day long.

[@mamaandpapajoe]

You and me both Kevin! Thanks for watching!

[@grillaz4E]

You think dry will do well on competition??

[@frankarmitage776]

Cmon now this ain’t even fair. Those look amazing. Found your channel through the comp btw. New sub. 👍🏼

[@mamaandpapajoe]

Thanks for the sub Frank, these ribs were special.

[@gabrielranchcook486]

DAMMMMMMM🔥🔥🔥🔥

[@mamaandpapajoe]

Thanks man! No other words needed!

[@lopaints1]

Home 🏃 another 1. Papa where do i find those things for the glaze? And do you recommend. Cutting that much bone off to have a cleaner rack of ribs?

[@mamaandpapajoe]

Thanks Lawrence, if you are cooking at home without cameras involved, you could leave it on. I'm in to symmetry so I always remove and trim, it encourages even cooking as well. After separating, you can cook them both at the same time. thekansascitybbqstore.com is a one stop shop.

[@michaelcook1179]

Let us get that baked beans & potatoe salad recipe & video. Love it! ALL THE GOOD SHIT & NOT THE BULLSHIT!

[@mamaandpapajoe]

lol.... Man it came together so well! Thanks