Mama And Papa Joe's Brisket That Wouldn't Stop Weeping

[@lcoleman5047]

That's the best looking pit I ever seen and I'm not young lol 🔥🔥

[@mamaandpapajoe]

Thanks L, much appreciated!

[@TANGOgodLike]

When I get a “weaper” and lots of liquid fat pooling on the surface of the brisket I’ll try to pick it up and tilt it mid cook to stop all the liquid from staying on the surface

[@mamaandpapajoe]

Great tip Jacob!

[@TANGOgodLike]

@@mamaandpapajoe great video that brisket looked A1!

[@mamaandpapajoe]

@@TANGOgodLike thanks

[@cutevswretched]

That is one fancy looking trailer rig! VERY nice!

[@mamaandpapajoe]

Thanks Johnathan.

[@carloscalzada1038]

Great video

[@mamaandpapajoe]

Thanks Los! What's going on man!

[@carloscalzada1038]

@@mamaandpapajoe I am blessed brother God is great. I watched both of the videos great stuff.

[@bobbysanchez5068]

Amazing brisket, thank you for all the tips you been given us!

[@mamaandpapajoe]

Thanks, we appreciate your support Bobby!

[@donbucket5742]

Thank you papa joe for sharing your knowledge of bbq with us

[@mamaandpapajoe]

Thanks Don, we are honored that you guys watch and support us.

[@gitsnshiggles]

Pepper 1st. Interesting. Brisket Magic is some good stuff!!

[@mamaandpapajoe]

Love that Chupa!

[@timothyowen1347]

Warm and quick. I like it. Good looking brisket sir.

[@mamaandpapajoe]

LOL... Thanks Timothy.

[@savalascraftbarbecue]

Man that is beautiful 🤩, great cook thanks for sharing it with us.

[@mamaandpapajoe]

Thanks man! Where have you been? I've been checking for vids!

[@savalascraftbarbecue]

@@mamaandpapajoe i’ll have a new one for Super Bowl weekend appreciate the love.

[@lopaints1]

Yes sir

[@mamaandpapajoe]

Welcome

[@clarencejackson8757]

Good cook gonna keep my eye on you🙂

[@mamaandpapajoe]

Please do! nothing but the good shit! Thanks

[@bradhelfrich6602]

I Love that Jambo! Excellent color and to match your truck... That's something I would do, Lol. Beautiful job on this Brisket, I'll definitely be learning a lot from you!

[@mamaandpapajoe]

Thanks so much brad, welcome!

[@gitsnshiggles]

Wraps at color and time, NOT TEMP. Probes to tenderness. Take notes, people.

[@mamaandpapajoe]

🤣 Sounds like u know a thing or two!

[@gitsnshiggles]

@@mamaandpapajoe Its from shigging your videos

[@Trumpetmaster77]

Nice looking brisket. Good game!

[@mamaandpapajoe]

Thanks for stopping by!

[@tejas.darwin]

Yeah.... That made me want to cook one... Nice work as usual bro.

[@mamaandpapajoe]

Sup Z! Thanks man!

[@SJCOOKS]

love love brisket. brother james is a super cool dude, he would be proud of this brisket, haha

[@mamaandpapajoe]

Yes he is man!

[@BartlowsBBQ]

Killer brisket and amazing juiciness! Loved your bbq pit!

[@mamaandpapajoe]

Thanks for watching!

[@brianveestrom6784]

Looks like I was the 1K sub. Congrats! James said you 2 can really cook. Beautiful brisket! Learned a few things, thanks for sharing.

[@mamaandpapajoe]

Wow! #1K! Thanks for subbing man! There'll be a Mama and Papa Joe T-shirt in your future. What's your size? Thanks again, James is the man!

[@brianveestrom6784]

@@mamaandpapajoe Too cool! XL size. I am really digging your videos.

[@mamaandpapajoe]

Message me an address Brian!

[@brianveestrom6784]

@@mamaandpapajoe message sent on Instagram

[@mamaandpapajoe]

@@brianveestrom6784 Got it!

[@danssmokintreasures]

Ton of oil coming out of there, but the end product looked great.

[@mamaandpapajoe]

Yessir! a load of oil but minus the bark, she was perfect. Thanks for watching.

[@bjsbackyardbuckeyebbq5820]

Checking out your channel via Aim em and Claim em, looking forward to learning from y’all, ✌🏾👏🏾

[@mamaandpapajoe]

Awesome! Thank you!

[@51965able]

Where did you get the grill rack? I like that idea!

[@mamaandpapajoe]

Ace Restaurant Supply, thanks for watching.

[@dannyrodriguez2330]

Hey bud what kind of briskets are you using? where do you buy them?

[@mamaandpapajoe]

Hey Danny, I mainly cook primes from my local HEB or from Andy Lugo aka The Meat Hussler.

[@johncraig6407]

John here from Get U Sum Of That bbq. CJ!!!! awesome!!!! your knowledge and experience and how you teach should have been on youtube years ago. People if you are in the San Antonio area and can take his class Do It!! No Questions Asked. This Man walks Almost if every time at a comp. Our team took his class and we have walked as well (I Have even took him in Ribs 2 times). CJ please Keep the Videos going.

[@mamaandpapajoe]

What's up John! Good to hear from. Thanks a lot for those kind words. See you out there.

[@cristenfaught8799]

I tried this brisket this week end I rounded all my edges and sprayed it with I can't believe it's not butter . My sides where turned out hard and crispy and did not slice well . any idea what I did wrong or what I could do

[@mamaandpapajoe]

What are you cooking on? How hot were you cooking? Is there a water pan in your pit for some additional moisture? Meat too close to heat source?

[@cristenfaught8799]

@@mamaandpapajoe indirect smoker. 300 degrees . No water pan. Where should I place water pan

[@mamaandpapajoe]

@@cristenfaught8799 300 is pretty hot without some additional moisture added to the pit. I run my offset/indirect at 300 and I place an aluminum half pan filled with water on the grate at the entrance from the fire box.

[@cristenfaught8799]

@@mamaandpapajoe thanks I'll give it a shot man thanks for all your help love the videos

[@BrisketMedic]

HEYYYY here from Aim em and Claim em. Great Cook up, Hot and fast is how I roll. Subbed, keep it coming.

[@mamaandpapajoe]

Sup Medic. Appreciate you stopping by!

[@tman7718]

Beautiful pit!! Bark may not be perfect, but that was juicy and tender. Keep it up.

[@mamaandpapajoe]

Thanks T Man! She was tasty as hell!

[@ericousleyjr9119]

Amazing video!! That brisket looked JUICY!!! That Jambo is a beauty!!!!

[@mamaandpapajoe]

Thanks Eric, Jambos are as steady as they come.

[@rayk1411]

I like your idea of using a rack under the brisket. Great adjustments to the oil coming out of what must've been a really well-marbled brisket.

[@mamaandpapajoe]

Thanks Ray, never had a brisket do that before, it really made me work this weekend!

[@cristenfaught8799]

I enjoy all of your videos my question is how often do you spray the I can't believe it is not butter on the brisket

[@mamaandpapajoe]

Thanks so much Cristen. After my bark has dried and set, I spray about every 45 mins until I have the dark mahogany color for wrapping.

[@daddydutchbbq]

Holy juicy ! That brisket looks almost as good as that Jambo pit ! Great video CJ ! Warm and quick with Good shit and no Bull Shit ! 👍👍👍

[@mamaandpapajoe]

lol... Thanks so much for watching man!

[@cristenfaught8799]

Hey I noticed in this video you did not inject just wondering always enjoy your videos they are so helpful

[@mamaandpapajoe]

I usually don't inject at home unless I'm cooking a brisket with little fat, and then it's just going to be some seasoned beef stock/broth.

[@gitsnshiggles]

ooof. so moist. suddenly, I miss my ex..

[@mamaandpapajoe]

🤣🤣🤣 I don't even have words!

[@ido4me]

As always Mr Cj comes with the Good Chit and not the Bull Chit. Looks good 👍

[@mamaandpapajoe]

lol.... Much appreciated!

[@getter7seven]

The Jiggle Glisten Dream~

[@mamaandpapajoe]

LOL... That brisket made me really work this weekend!

[@getter7seven]

@@mamaandpapajoe Surely well worth it for such a fine sight to kick off Feb---James sent us all someplace Truly Nice indeed with this collab adventure~

[@kennyutube123]

Dang! now I want a Jambo again, stop it ! :) I stopped by because of Jame's channel, keep up the good work.

[@mamaandpapajoe]

Thanks KB! You can't go wrong with a Jambo!

[@johnsmith-sv1vr]

My buddy James sent me over to check out y'alls collaboration. Beautiful pit btw! It's really hard to beat a Jambo or Klos pit. Love the 2 Gringos Chupacabra brisket magic. It's my go to. That and heavy coarse ground fresh black pepper is hard to beat. Sometimes for balance I will use a little Kosmos Texas Beef. Though the bark wasn't perfect I have no doubts about the flavor of that brisket. So juicy! I subscribed already and look forward to your future videos.

[@mamaandpapajoe]

Thanks John, that brisket made me sweat this weekend, but in the end it was a very solid product. You can't go wrong with anything Chupacabra. Thanks for subbing and stay tuned.

[@Viewtoagrill]

CJ! James sent me here saying something about ... you know your shi...stuff...LOL... warm and quick..awesome, I like to say kinda hot kinda fast... That was odd how the fat was pooling up like that. Take care.

[@mamaandpapajoe]

LOL... Thanks man. James is too cool. I've cooked 100s of briskets over the years and never seen a brisket do that. Finish product was pretty on point though.

[@PopdaddysBBQ]

funny, cuz in ribs, weeping it the magic but a nuisance on these. My old 23K hit Weeping Ribs video that changed the game up north - kzbin.info/www/bejne/fZOld42pqbaFi7s

[@mamaandpapajoe]

My man!

[@ayosgsauce]

Did you stop using your Traeger? Any advice on getting a smokier taste to my brisket on a Traeger?

[@mamaandpapajoe]

ABSOLUTELY NOT! I love and use my Traegers 3 plus times a week. Start your cook using the supersmoke mode if your Traeger has that function. If it doesn't, find youself a smoke tube and add it to your cooking chamber.

[@akzutube]

Oil?…Couldn’t be that buttery bullshyt you sprayed on it…huh?🙈

[@mamaandpapajoe]

That "buttery bullshyt" was sprayed all over wasn't it?