{ENG SUB} MUST TRY sweet and sour pork ★ 咕嚕肉 一 易學做法 ★

[@pandaxwc]

媽媽張多謝你無私用心分享！我日日按你教學去做菜。現在家人都稱讚我整嘅餸有好大進步。尤其肉餅呀⋯⋯多謝您。

[@mamacheung]

謝謝你的支持！請分享我的頻道給你的朋友家人！

[@powahsung8672]

張媽媽煮的不同菜式和點心我都有睇，真係大師級，可以開班授徒。👍👍👍👍👍😋😋😋

[@mamacheung]

你好👋謝謝讚賞和支持👍😊❤️

[@winghom9972]

這是我喜歡的一道餸菜，酸酸甜甜，拌飯一流，謝謝張媽媽！

[@mamacheung]

謝謝留言！請試試啊！

[@Yamual51]

張媽媽好犀啊！我不久前提議你教咕嚕肉，估不倒你咁快就制作呢條片，效率好高啊！👍讚！ 張媽媽好多謝你喔～你教嘅菜式好啱香港人，做法清晰易明，對我呢類唔識煮餸嘅新手幫助好大，簡直造福人群啊！！😁😁😁😁

[@mamacheung]

Yamual 1 你好！由於不斷有綱友要求，所以順應大家要求做了，希望各位都會做來試試啦，同時多謝你的愛戴和支持！😊

[@jayooi4415]

Yamual 1 看到流口水呀！

[@石竹君]

張媽媽每個莱都教得非常好。好實用。多謝你!

[@mamacheung]

謝謝支持啊，石竹君！

[@yfewwong9036]

做法簡單,示範清楚，超讚!期待更多食譜，謝謝!

[@mamacheung]

謝謝支持！

[@lika5176]

能吃到張媽媽作的菜，真心幸福

[@mercywa]

多謝你，非常清楚的教學，希望我學懂煮咕嚕肉，就不用買外面的，家人又爭食😁，一直在找看得明白的視頻，終於找到了，你真是非常有心機，超喜歡你的視頻🤗

[@mamacheung]

謝謝你的支持和鼓勵。希望你試試我頻道其他食譜，和跟家人朋友分享我的頻道。

[@AntjeCobbett]

I just made this dish and it was lovely! My husband also liked it very much! Thank you for this video! Sunny greetings from Spain!

[@mamacheung]

Hello 👋 Thank you very much for your support and watching 😊👍💕

[@肥邦邦]

張媽媽真係非常專業，我好鍾意睇佢煮餸！

[@mamacheung]

謝謝支持！ ：）

[@nettytje5055]

tai man chan 冬冬 冬菇鲍鱼

[@chanfongyee6506]

酸酸甜甜咕噜肉,從细到大,我最喜欢吃。赞~👍👍

[@mamacheung]

很美味！謝謝。 請試試我的食譜

[@danielglobal]

you read my mind...i was going to request this dish but I remember you had a similar video early in the days...thanks I am going to make this very soon! :) two bowls of rice

[@mamacheung]

danielglobal Glad you like this recipe 😊 Well spotted Daniel, there is another similar recipe on my channel 😉 Hope you like them both 👍

[@chloelam0]

多謝張媽媽食譜，跟住煮 ，煮左兩次俾家人食，個個讚不絕口👍🏻👍🏻

[@mamacheung]

Chloe Lam 你好！謝謝支持和收看😊

[@wangchuxian2691]

謝謝張媽媽的食譜 ❤️ 今天試做了，味道非常好，沒想到我也可以做出這麼好吃的菜 ！

[@fennecing]

Just made this today for some guests. It was delicious! Thanks for sharing.

[@mamacheung]

Great! Thanks very much for your comment. Please subscribe to my channel and share it to your family and friends

[@northbay3]

Thanks Mama Cheung . You are a good chef ! I like it !!! The way you teach is very simple and easy to follow. I can cook myself now!

[@mamacheung]

Thanks Felix for your support! Please try out my other recipes too :)

[@张郎朗]

支持張媽媽，日日好送。幾時整個魚腩煲試下，我曾經餉銅鑼灣一間酒家食過，好好味。自己唔識做

[@mamacheung]

謝謝支持。請看看我的【紅燒魚】做法

[@glaciery4214]

張媽媽，我昨日整咗喇, 特登去買埋生粉一齊炸, 出嚟上埋汁都仲脆, 好正啊! 多謝你!😁😁

[@mamacheung]

太好了！這個食譜很受歡迎，謝謝

[@glaciery4214]

張媽媽，我仲分享咗比好多人㖭!😁😁

[@glaciery4214]

继續期待你教我地新食譜!😁😁

[@inteljob1]

Спасибо за Ваш рецепт, наша семья очень любит китайскую кухню, ребенок фанатеет от свинины с ананасами. Долго искала аутентичный рецепт, легкий в исполнении и без особых специй, которые очень трудно найти в России, получилось очень вкусно. Спасибо огромное!

[@mamacheung]

большое спасибо за попытку моего рецепта

[@connietam7876]

多謝你！教咕嚕肉！ 我個囡囡話我煮得唔好，出街先食！ 跟咗你教的方法煮，囡囡話我進步神速，佢叫我每天都上你啲頻度上堂。 非常感謝你！張媽媽，新年祝你和家人身體健康，出入平安，心想事成！

[@mamacheung]

Connie Tam 你好！多你囡囡喜歡我做的咕嚕肉，其實酸甜的菜式，小朋友都很喜歡的，我频道亦有很多，適合一家大小的菜式，請上去瀏覽一下啦！祝新年闔家平安、健康！😊🎉🎊

[@berationalpeace3361]

張媽媽真係好心機整這個餸，因為整這個好晒時間功夫，張媽媽好叻。

[@mamacheung]

Tso Stoafong 你好！用心製作，希望大家都會看得清楚、明白，試做的時候便利得多，希望試試做啦！多謝讚賞和收看！😊

[@berationalpeace3361]

+Mama Cheung 謝謝妳。：)

[@jitsengteoh1306]

Tso Stafong

[@TreesInHydePark]

Tso Stoafong ＂ 氵 ，

[@soisoigoh4003]

Tso Stoafong ui

[@mimichui1]

多謝張媽媽! 非常成功! 老公話好食! :D

[@mamacheung]

很好！謝謝支持

[@maggie050870]

睇見就肚餓，多謝張媽媽！

[@mamacheung]

Maggie Wong 你好！記得做來試試喇！多謝收看😊

[@kendeng7625]

谢谢分享美味食品、请问如果用排骨炸用多少时间？请请赐教…

[@kaeyengcheong8010]

Just tried making this, turned out really good 👍

[@mamacheung]

Hello 👋 Thank you for your support 👍😊❤️

[@vivianchanleechoo2757]

Yummy. This recipes taste better.

[@mamacheung]

Hello 👋 thank you for your support 👍😊❤️

[@サイヨウ-k8y]

制作成功，非常好吃，第一次挂上这么漂亮的面衣，感谢🙏！

[@chuipooisanchuipooisan6738]

看到都流口水😍

[@mamacheung]

請試試啊！

[@LRE888]

Thank you mama Cheung for another great recipe

[@mamacheung]

Lily Conte I am glad that you like this! It is one of my favourite recipes 😄

[@心安为先]

谢谢张妈妈，煮了全家都赞好!

[@Lynx817]

Cooked this tonight for dinner. So yummy and taste is delicious.

[@mamacheung]

Thanks for your comment and trying out my recipe. Glad you liked it. Please subscribe my channel and share my channel to your friends and family 😊

[@sabineyuki9104]

France 🇫🇷 : merci pour votre recette ! C’était délicieux. Encore merci ! C’est aussi bon que la recette de ma maman !!!

[@mamacheung]

Sabine Yuki 😊👍💕

[@miayuan6867]

你的做法好易上手！先赞一个！👍👍过二日试下做先！

[@mamacheung]

謝謝。希望你喜歡！

[@anmijuol]

This is by far the best recipe for this dish! Love it! Thanks heaps, mama Cheong!

[@mamacheung]

Thanks for your support and comment!

[@wishwingwings]

Can't wait to try it, always wonder how it was made, seeing your video it is very simple, I speak Cantonese but don't know how to read, it is so much easy with English sub, thx!

[@mamacheung]

Thanks for your comment and support. I am happy to hear that you found the English subtitle useful!

[@hobbyholic42]

This is one of my favorite dish growing up! Can't wait to try it. Thank you.

[@mamacheung]

a mui Hello, Thank thank you for watching 😊

[@kevinc1101]

Very nice !!!

[@mamacheung]

Kevin Chn Glad you like this, thank you for your support!

[@chongmeikuen5606]

Is my favorite since we were childhood, my late mom use to cook for us thank you for reminding home cooking

[@mamacheung]

Hello 👋 you are welcome and thank you for your support 😊👍💕

[@kendrickgan9052]

love your channel!

[@mamacheung]

Kendrick Gan Hi ! Thank you for your support! 😊

[@margretcc1]

Thank you very much... i learn a lots from Ma Ma Cheung.. Last time my cooking is very lousy, getting better and better. I followed your cooking style.

[@mamacheung]

Margret Cheeng You’re welcome ! Thank you for your watching and support 😊👍

[@jacquechow885]

I always look forward to your videos

[@mamacheung]

Jacque Chow Thank you for your kind comment, it makes me happy that my fans like my recipes! 😊

[@nengenshi2786]

睇見已經流口水! 一定要學點樣煑。

[@mamacheung]

Neng En Shi 你好！多謝支持和收看！😊

[@psling6720]

Looks so yummy😋

[@mamacheung]

Thanks！

[@catshelley]

一定会去学做，家人很喜欢这个菜

[@mamacheung]

你好👋謝謝支持😊👍💕

[@fastandspinny]

Thank you mama Cheung !! Cooked that tonight ! We love it !! ( considering I usually cannot cook ) such easy instruction !!

[@mamacheung]

Great to hear that you enjoyed the dish. Please also try out my other recipes! :)

[@guikkimtan5964]

谢谢您，很好吃。。感恩 张妈妈。

[@mamacheung]

Guik Kim Tan 你好👋不用客氣！謝謝支持😊👍💕

[@bearllande]

if you double fry correctly it will remain crispy for up to 2-3 hours. i do it all the time. i double fry and make the sauce. but i only mix the pork in the sauce at dinner time when ready to serve.

[@joyjoyoo]

Love this dish !! Thanks mama ! ^_^

[@mamacheung]

joyjoyoo Thanks for your support 😊

[@MadeWithLau]

好靚

[@mamacheung]

你好👋謝謝你讚賞👍😊❤️

[@jeanwang2475]

Hi cheung mama, I love this recipe very much, but I don't want to deep fry it, can you show me how to cook it by using an air fryer?

[@angelac4455]

谢谢张妈妈的分享!

[@mamacheung]

angela Chen 你好！不用客氣人，希望你喜歡啦！多謝收看😊

[@angelac4455]

Mama Cheung 👌谢谢您!

[@vegardjohannessen3009]

Just tried this recipe. Very good! Be careful with the oil temp though because my first batch looked good but the batter tasted a little burnt. Second batch came out great!

[@lonemi6146]

So thanks

[@mamacheung]

you are welcome． Please try making some at home！

[@idycheung9880]

I'm so hungry after watching this!! yum yum!

[@mamacheung]

Idy Cheung you should try this at home 😊

[@serbkagotuje]

Love this video! I need to try it!! Love China and Chinese culture. ♥️ Greetings from Serbia! ❤️

[@annaclp73]

I want to try cook mama Cheung thanks 4 the recipes 👍👍👍

[@mamacheung]

You are welcome and thank you for your support 😊👍💕

[@annaclp73]

@@mamacheung I try ready mama cheung is so yummy all like it,,,I so happy 👏👏👏

[@tamsandra1184]

very good

[@mamacheung]

Tam Sandra Thank you for your support!

[@sutjiwatirusli2492]

」

[@FiveandCook]

thanks for sharing recipe will cook that tonight.

[@mamacheung]

I hope you like my recipe!

[@gwenlucky4448]

很棒！视频节奏很快，一看即懂。

[@mamacheung]

謝謝讚賞和支持， Rosie！

[@lammandy7933]

張媽媽，蕃薯粉代替生粉可以嗎？ 預祝新年進步！身體健康！

[@mamacheung]

Mandy,你好。我未試過。可以用玉米粉代替生粉。請試試。謝謝支持

[@ahju5566]

my favourite!! 😍😍

[@mamacheung]

Great！ Please try my recipe!

[@mrs9287]

這個好好餸飯😻

[@mamacheung]

mrs928 你好！對！好開胃㗎！😊

[@lowinalau1581]

今晚做，谢謝！

[@mamacheung]

希望你喜歡。謝謝

[@Petlover10000]

Can I use starch flour and wheat flour mixed together?

[@fiddesco4819]

Mama Cheung, can you specify the 60g starch? is it tapioca starch?

[@mamacheung]

Hi 👋 yes,you can use tapioca starch ! Thank you for your support 👍😊❤️

[@yiuwingmak6574]

今日跟左你整..好味呀...仲學埋你個雙皮奶同鯪魚肉讓3色椒...要繼續教多D美食呀..SUPPORT

[@mamacheung]

Yiu Wing Mak 你好！謝謝支持和收看😊👍

[@jessiechan1352]

好想食👍👍

[@mamacheung]

請試試做啊！

[@edmund009k]

立即想買材料煮黎食。 最愛咕嚕肉！！！

[@mamacheung]

edmund009k 你好！多謝支持和收看！😊

[@wongmaggie9594]

唔用炸的方法，改用焗爐，焗完後再埋汁，ok 嗎？

[@mamacheung]

可以試試啊！謝謝

[@aireendomingo1982]

Hello I Really Like Your Chanel!👍👍👏👏Thanks For Sharing❤❤❤🛎👈

[@liuwingkeung10823]

就咁望埋去真係好正好好食

[@mamacheung]

請試試我的食譜啊！

[@joycetangtdy]

Thanks!

[@mamacheung]

Thank you for your support 👍😊❤️

[@joeylam3202]

甜甜酸酸，好食好多

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@hanhvlu]

張媽媽，多謝好正

[@mamacheung]

謝謝支持 Phan Lu

[@Baibai.niku09]

好香啊

[@mamacheung]

小台藹 謝謝你！請試試吖😊👍💕

[@sulasno]

100% like the original recipe

[@mamacheung]

sulasno Thank you for your kind words 😄

[@kypsonywakahisa403]

Can we use this similar way to cook sweet and sour spare ribs?

[@mamacheung]

You can!

[@cheryllaww]

用鎮江醋份量同白醋一樣嗎？

[@mamacheung]

你好👋份量是一樣，但用鎮江醋，顏色會帶黑色囉！謝謝支持😊👍💕

[@cheryllaww]

謝謝

[@cheryllaww]

剛做了 好好味😋

[@wahyauwaiwah5363]

香港咕嚕肉很好吃 茶餐廳,餐廳。 都有

[@mamacheung]

是啊！請試試

[@jacyying5376]

喜欢多汁 要煮多汁的话，煮汁的材料全部添加2倍吗？

[@yinghao7695]

加多一点水就好了～

[@lamphu9477]

好嘢 一定要學做

[@mamacheung]

好啊！請試試。好好味架！

[@szenanyan2783]

張媽媽👍👍

[@mamacheung]

你好👋謝謝支持😊👍💕

[@gracebravo9218]

what kind of starch mama Cheung is it wheat starch?thanks.

[@mamacheung]

Hi Grace. It's potato starch.

[@navenderLI]

好正，好想宜家有得食

[@mamacheung]

Naven Li 多謝你的支持,希望你有時間試一下啦😊

[@purplelaurel8647]

Thank you for your video.

[@mamacheung]

Hello 👋 you are welcome and thank you for your support 😊👍💕

[@hiushunlam6552]

Hi 張媽媽 請問冇茄膏的話落多啲茄汁得晤得？謝謝

[@mamacheung]

Hi Hiushun。可以試試啊！

[@anitayip1120]

張媽,媽，我好想整有輕微煙靭的紅豆糕，但吾知粉的配搭同份量，因我不喜愛年糕口感，請幫忙，感謝！

[@siupinglam3514]

SX BC

[@Mint-xt4lu]

张妈妈，请问只有番茄酱没有番茄膏怎么办？

[@2006kithung]

跟住步驟去做好好食😋

[@mamacheung]

謝謝你的留言！請都試試我其它食譜！

[@joeyjoey1422]

张妈妈您好，很喜欢您的视频，教得清楚，但是我想请问张妈妈为何我的炸好之后有些会看到残留粉末呢？我试了很多次都一样……

[@mamacheung]

你好👋可能黏蛋液和粉不均勻囉！謝謝支持👍😊❤️

[@joeyjoey1422]

@@mamacheung 好的，谢谢您😊

[@user4pcinsittingroom41]

Can I replace the pork with chicken? To make hong-kong sweet&sour chicken

[@mamacheung]

User4PC InSittingroom Hello 👋 Yes,can do thank you for support 😊

[@sauleung3912]

張媽媽，多謝你的回覆

[@rivercityinn686]

Hi Mama Cheung, may I know your 60gm of 生粉 in your sweet and sour is 馬鈴薯粉 或 木薯粉 ?Thanks

[@mamacheung]

你好👋是馬齡薯粉，謝謝支持😊👍💕

[@pixyfairy4721]

There's 2 kind of starch, corn starch and what the other starch , Mama Cheung, thank you.

[@mamacheung]

Thanks for your question. The other starch is potato starch.

[@kachunhoi292]

想請問下Mama Cheung點解要並用生粉粟粉？如果用麵粉個效果會有咩分別？

[@mamacheung]

生粉粟粉炸起來會比較脆身，請試試

[@kachunhoi292]

Mama Cheung 收到，Thanks！

[@Dave-km4ws]

請問生粉是potato starch 還是tapioca starch?

[@mamacheung]

你好👋兩種都可以用的！謝謝支持👍😊❤️

[@hauyilau9386]

我想問下D豬扒係米要切完先至醃架?

[@asiantic]

yummy!

[@mamacheung]

lee jim Thank you for watching! Please try this at home 👍

[@nicole06hk]

張媽媽食譜好正😍😍我琴日試過整不過唔知點解整到出嚟啲豬肉好硬?? 張媽媽有冇其他嘢可以代替豬肉???

[@mamacheung]

你好！可以試試雞肉！

[@soulbreezie]

你好張媽媽, 謝謝你的vid, 好讓煮飯新手簡易理解 :) 可否請教, 炸了第一次以後, 最多待涼可以待幾耐? 如果中午炸, 晚上再翻炸, 時間會不會相隔太遠?

[@mamacheung]

你好👋是呀！可以提前炸好，要吃前翻炸一下，便可以跟配料醬汁一起炒，酸甜美味咕嚕肉完成！開飯啦！謝謝支持😊👍💕