Lambert's Cafe Copycat Recipe for Fried Potatoes and Onions | Southern recipe

Lambert's Cafe Copycat Recipe for Fried Potatoes and Onions | Southern recipe
When we go to the beach, we love going to Lambert's Cafe. Amy found a very good copycat recipe for their Fried Potatoes & Onions from ‪@WatchKittyShrinkVSG‬
Thanks for following! And remember to be salt and light! - Sue
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#mamasuessouthernkitchen #besaltandlight #mamasue #easyrecipes #southerncooking #recipes #dinnerideas #friedpotatoes #friedpotatoesandonions #copycatrecipe #lambertscafe

[@lindanorrell7812]

Absolutely love fried potatoes My mother made these at least two times a week I’m 77 and I love them as much as when she made them Mama Sue I’ll be making this recipe Thank your daughter for the demonstration

[@hyacinth4368]

Ate at Lambert' s in Foley once. It was a great and entertaining restaurant. You surely won't leave hungry!

[@user-vl2bq2om8j]

We love eating at Lambert's in Foley. Thanks for this recipe!

[@bobbyebordelon2608]

I love Lamberts and the rolls and the potatoes are my favorite thing there!

[@lindasmith3391]

This is how my mother and the women of southeast Missouri make fried taters. The original Lambert is located in Sikeston, Mo.

[@rosenix2804]

This receipe looks absolutely delicious, I love fried potatoes and onions this is right up my alley. Thanks to Amy and Mama Sue.God bless you and family. 😊❤

[@mimsyonthemove]

So wonderful to see Mother and Daughter. I enjoyed this so much!

[@margewilson8653]

Just like my Mom made them. I can tell that you are so enjoying your daughter being with you. We are enjoying her too. 🎉

[@dianalester1351]

Love browned Tators, oh my, love this video, Thank you, Amy and Sue!

[@gretaoverstreet8572]

Thank you! They look delicious - I can’t wait to make them.

[@robinlippy4799]

My parents loved Lamber's.

[@CajunGirl]

I cooked these yesterday. They were amazing

[@sammyhakimvlogs5608]

They look so delicious 😋 Mama Sue and Amy.

[@straighttruth5850]

Omg, that looks sooo good! Thank you ladies!

[@bethhixon6320]

Love Lamberts!!

[@donnawilson2858]

Love fried potatoes and onions.

[@lisalee391]

Love your cooking! What color paint is used on vent a hood in your home? It appears to be green. I love it.

[@dianalester1351]

Grew up eating fried potatoes!

[@user-lu1vg9cv3y]

Woohoo❣️those look delicious ❤ I will make these❤

[@shirleylaboy603]

Yummy ! I put ketchup on my fried potatoes too. Lol 🙂♥️

[@deborahdaniels9163]

Wow

[@cherylgay7037]

How delicious looking!

[@sarahconnor64]

I didn't know Lambert's sold fried potato seasoning 🤯 i don't live far fron one.

[@janemartin229]

I've found that chilling potatoes turns them sweet. Is this the same as Smother-Fried Potatoes like Brenda Gantt cooks? I've never had them.

[@user-uk1uz9xx6l]

Looks.gpod.❤

[@kathymyers3093]

I love fried potatoes 🥔 😊

[@kirkout7366]

Aka HOME FRIED POTATOES

[@denisedale6205]

How many potatoes did you use?

[@MamaSuesSouthernKitchen]

5 Russet potatoes

[@4sure16]

Fried potatoes, or hashbrowns ?

[@MamaSuesSouthernKitchen]

5 Russet potatoes

[@carolynstewart8465]

You two are adorable! Love them taters!

[@user-kf8wb2cq4f]

They look very much Alike.

[@christinefleming2236]

They do!!

[@charliesgrumma5388]

*THIS IS NOT ANY SOUTHERN RECIPE THAT I AM AWARE OF. THESE ARE YANKEE TATERS MA'AM!:* This is the correct way to cook southern style fried potatoes. You peel and slice your potatoes, then rinse them in warm water to remove the extra starch. Pat them dry and remain warm/room temperature. Heat a cast iron skillet with 1/4" bacon grease until the grease reaches its smoking point then add the potatoes and quickly stir them coating them in the grease before placing a lid on top and reducing the heat to a medium heat. While the taters cook in the bacon grease cut your onion into mid size chunks to add to the taters later. After 5 minutes frying on medium heat raise the lid and stir the taters quickly and replace the lid. Go 5 more minutes and remove the lid, stir, add the onions and some salt and replace the lid. Go 5 more minutes and stir, add another pinch of salt, add pepper to taste, replace lid and cook for 5 more minutes. This is "southern style taters and onions", always has been. Pepper will burn in the pan while cooking so you never want to add pepper while frying until the very end. Garlic will do the same. I'm not saying your potatoes would not be delicious, I am saying your recipe is not traditional southern cooking. Bon Appetit mi amigo