SOUTHERN FRIED POTATOES AND ONIONS | A Southern Staple

Southern fried potatoes and onions is a staple in just about every southern household. I grew up eating these the way my grandmother used to make them. Sliced Russet potatoes and sweet Vidalia onions fried until golden brown and semi-crispy and seasoned just right with salt, pepper and garlic powder. An easy recipe to make in under 30 minutes.
Servings: 1-2
Shopping List:
1 extra large Russet potato
1/2 sweet Vidalia onion
Salt, pepper and garlic pepper blend to taste
2-3 tbsp. cooking oil
Directions:
Slice potatoes into about 1/8 inch rounds. You can also half or quarter them. Whatever your preference.
Slice the onions thin and set aside.
Heat a cast iron skillet over medium heat ONLY. Too high of a heat will cause the potatoes to stick and it will cook them too fast.
Once the skillet is heated, add the oil and allow a couple minutes to heat up.
Add the potatoes, trying not to over crowd the pan. Cook about 5-7 minutes on that first side until browned. Flip and cook about 4-5 more minutes until almost done. Try not to over stir because the potatoes tend to become mushy and fall apart.
Once the potatoes are about 3/4 done, add the onions and cook until lightly browned and translucent.
Season with the salt, pepper and garlic pepper blend and serve.
#friedpotatoesandonions#potatoeswithonions#richardinthekitchen
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[@Gold_gyrl]

Perfect!

[@RICHARDINTHEKITCHEN]

Thanks so much for watching and taking time to comment!

[@kaybee1589]

My mouth is watering!!!

[@RICHARDINTHEKITCHEN]

Thanks so much. Glad you enjoyed it.

[@plsmh3933]

Always Delicious, Always a Hit!! Thanks Rick!!

[@RICHARDINTHEKITCHEN]

Thanks so much.

[@rrussell8403]

Appreciate it 🙏

[@RICHARDINTHEKITCHEN]

Thanks for watching.

[@sism3028]

I have been making fried potatoes for many many years, but I love your tip about the lid. Thanks Richard!

[@RICHARDINTHEKITCHEN]

Me too. Thanks Sis

[@ashesmariyahlover2andv3nom5]

Woohoo...I have the ingredients in my fridge. U got me rolling... oh yeah rolling..rolling...rolling 😎... beautiful recipe..

[@RICHARDINTHEKITCHEN]

Lol. Thanks so much.

[@ketakool11]

❤❤❤

[@RICHARDINTHEKITCHEN]

Thankyou!

[@DeniseNYC-Vlogs]

This looks so delicious!!!! New subscriber here... Cant wait to see more!!

[@RICHARDINTHEKITCHEN]

Thanks so much. I hope you enjoy the videos.

[@greenQT]

Pass the ketsup!!!

[@RICHARDINTHEKITCHEN]

LOL. Thanks so much!

[@Anikarrot]

I heard your accent and you call them “taters” and instantly subscribe. Sending love from Australia ❤️

[@RICHARDINTHEKITCHEN]

LOL. Thanks so much. I appreciate it. Hope you enjoy the videos.

[@peggysweeney7420]

Richard, I love your channel! Have a new electric grill and your demos are helping me a lot! Have you grilled a pork loin? Looking forward to more electric grill videos. FYI…. I moved from kerrville to Ohio four years ago. Nice to hear your Texas drawl.

[@RICHARDINTHEKITCHEN]

Thanks so much. I’ve done pork loins several ways, including grilling. They are so o good.

[@stevelogan5475]

Richard, nice & I agree no lid as makes em' soggy/mushy, sometimes we small dice a jalapeño & add for heat, depends on the main dish

[@RICHARDINTHEKITCHEN]

Yup. Thanks for watching.

[@stevelogan5475]

@@RICHARDINTHEKITCHEN you are welcome pal

[@calgal7828]

Yummy! 😎

[@RICHARDINTHEKITCHEN]

Thanks so much for watching.

[@calgal7828]

@@RICHARDINTHEKITCHEN I enjoy your channel….always gives me ideas for dinner after working. Sometimes I can’t think of what to make. 😎

[@RICHARDINTHEKITCHEN]

Good to hear! Thanks so very much! Sometimes I run out of ideas too so I welcome any suggestions you may have.

[@sism3028]

Yes Sir. Did you get to check the recipe out?

[@RICHARDINTHEKITCHEN]

Yes I did. Looks easy and delicious.

[@sism3028]

@@RICHARDINTHEKITCHEN oh yes. Do you think you would make a video of it? Richardplease let me know if you don't want me to suggest cooking sites. I will totally understand..

[@RICHARDINTHEKITCHEN]

Not at all. I appreciate your suggestions. Thank you.

[@sism3028]

@@RICHARDINTHEKITCHEN ok,, I love finding cooking suggestions for you. I have too much time on my hands, lol.

[@RICHARDINTHEKITCHEN]

I appreciate you.

[@sism3028]

Easy Banana pudding tacos..The site is Cagle Diaries on KZbin. See what you think Richard.

[@RICHARDINTHEKITCHEN]

Thanks. I love nanna puddn.

[@sism3028]

@@RICHARDINTHEKITCHEN you're welcome. Do you think you will make a video of it?

[@RICHARDINTHEKITCHEN]

Eventually when I get an urge for something sweet.? Not really a big sweet eater.

[@sism3028]

@@RICHARDINTHEKITCHEN Ok.. I'm not either. I just thought that might be a neat idea for a video.

[@RICHARDINTHEKITCHEN]

It is. Thanks.