🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks
@Bigbuddyandblue3 жыл бұрын
My dads favorite cocktail, after he returned from a hard days work. When I turned 15, he taught me the recipe and I’d make him one when he got home. That was 53 years ago, and I cannot make a Manhattan today without thinking of him. I love you and miss you Dad! RIP❤️
@Barprints3 жыл бұрын
Sounds a lot like my Dad. Cheers man, that's an awesome story/memory
@thomaspetroni2083 жыл бұрын
Same with my Dad, he would sometimes use Canadian VO and a handful of Cheez-Its (for snacking of course).
So nice way to remember you dad. May his soul rest in peace. I am a nurse and whenever I do my three day in a row I am thinking of a margarita on my day off.
@SR-kg2zr3 жыл бұрын
♥️
@raddishdude17466 жыл бұрын
Manhattan area code is 212... 2 shots rye, 1 shot vermouth, 2 dashes bitters :)
@StevetheBartender_6 жыл бұрын
Yeah right, I never knew that - thanks for sharing :) I guess I was a little heavy on the bitters if I wanted to make that version 😆
@jayjackson57054 жыл бұрын
Wow, never thought of it that way. I learn something new everyday.
@DRockDaddio344 жыл бұрын
@@StevetheBartender_ - Seems you made a Los Angeles without even knowing it. :D
@TheRealRealOK4 жыл бұрын
Derek Trujillo 😂
@Wowsers1013 жыл бұрын
Based
@MattePurple14 жыл бұрын
All-time favorite cocktail. A classic.
@tretower5710 ай бұрын
My grandfather and Uncle’s favorite drink! My uncle and his wife used to call them “ ‘hatties” :) and would drink them at “cocktail hour”. If they were feeling sassy, they might also smoke a “cheroot” - what they called cigarettes, with their tipple, (although I’ve only heard that name applied to cigars).
@jsterling3094 жыл бұрын
Very relaxing vid especially with the music.
@StevetheBartender_4 жыл бұрын
Why thank you :)
@bohemian464 жыл бұрын
@@StevetheBartender_ Ditto on the Bossa.
@bohemian464 жыл бұрын
Excellent.. no BS, just the real deal. My favorite mixed drink. Thanks.
@coryphillips17832 жыл бұрын
It's all I drink if not having English nitro brown ale
@TurnAwayFilms3 жыл бұрын
Finally an Aussie that actually uses ML's!!! Now I can learn a lot easier. New subscriber, love your videos mate
@harveyhagar3 жыл бұрын
There are two types of countries in this world...those that use the Metric system and those that have landed on the moon....
@Barprints3 жыл бұрын
I legit though Australia used metric till now. now I have to google it😂
@TurnAwayFilms3 жыл бұрын
@@harveyhagar and there also countries that don't brag about everything they have done to make the world better... i.e, Aussies.
@harveyhagar3 жыл бұрын
@@TurnAwayFilms 🤪🤪
@Ghorda92 жыл бұрын
@@harveyhagar nasa used metric.
@Dave-ti2ue11 ай бұрын
My favorite mix, other than just a plain old highball. Classic.
@ninerscountry78852 жыл бұрын
Thanks for this lesson , very simple I’m trying to refresh my knowledge on how to make drinks again ..
@Mcdblue885 жыл бұрын
I once made a mistake of ordering a Manhattan at a dive bar here in Seattle. The bartender told me “You are at a dive bar!” I quickly apologized...as I didn’t know then how this cocktail is made and what ingredients are used. From that moment on, I only order Manhattans at upscale bars and restaurants 😬
@zenjon78925 жыл бұрын
Should have said: give me bourbon, vermouth and bitters and I'll do your job for you
@StevetheBartender_5 жыл бұрын
Shouldn’t have to apologise for asking to pay for a drink! 😌
@DiegoGarcia-ku1lh3 жыл бұрын
I know this is a year old but I just wanted to say that when I was first coming to appreciate cocktails I did the same thing (in the bar in back of a diner.....) and the bartender said to me: "Honey... this is a toilet bar. You want a whiskey or a beer?"
@crimsontide19802 жыл бұрын
Sad part is, these should be things any old bar has on hand, it's not like you have to trek through the deserts of Nigeria to find a rare silkworm to make this cocktail. Even a shithole bar should be able to make a simple Manhattan. Sounds like the bartender was just being a lazy ass lol
@albertgrant10172 жыл бұрын
Well Stated !
@Barprints3 жыл бұрын
Absolute classic. One of the first I learned. Cheers
@Lisa_Manchester6 ай бұрын
Thank you so much ❤
@matthewholloway63284 жыл бұрын
One of my favourite cocktails
@venugopalvadde97636 жыл бұрын
Great bartender ever I seen in my life...
@PierceStudent2 жыл бұрын
That was my favorite. My limit was 13! I miss it. Now I'm making mocktails. I don't know what I'm going to use for bitters.
@garlicgirl31496 жыл бұрын
I would prefer the orange too. Great drink too.
@ropehead5 жыл бұрын
This is great, thank you!
@todyoung68583 жыл бұрын
Thanks! Good to know, will give it a try!
@Theateist3 жыл бұрын
Where do you keep all (majority) of your bar tools? Do you use a dedicated stand or just put them with the rest cutlery?
@ThEmAnOnAmIsSiOn1006 ай бұрын
1oz Vermouth 2oz Whisky or bourbon Stir over ice, strain into a glass, Done. ✅ anything more than that and you’re just overthinking everything and overdoing a drink that was designed to be simple.
@493HZ3 жыл бұрын
Thanks Steve!
@alloverdaplace20434 жыл бұрын
This is not cheap to make. Just brought all the materials 70$ but I will admit taste damn good Thanks for this instructional video
@grumpymonk8244 жыл бұрын
Alloverdaplace it’s an investment really because can make multiple Manhattans
@properplay Жыл бұрын
Not necessary, for cocktails Martini and some cheap whiskey like Bushmills will do. Don't waste the good stuff on a cocktail, just drink it solo.
@gamechangeryt-7 Жыл бұрын
Jimbeam 45 ml 2dash angustra bitter 20 ml sweat vermounth Stritted Whisky glass Orange slice
@bc2693 жыл бұрын
For me luxardo cherries are a must with Manhattans
@Barprints3 жыл бұрын
How can you NOT, right? 😋
@sreytoeur88673 жыл бұрын
Thank you brother
@ahapawungshi7 ай бұрын
You are the best
@seankelly944711 ай бұрын
I need some help please!! My Manhattans always taste like shit. Ive tried various whiskeys but the vermouth seems to be the issue. I always use Martini brand and it seems to taste very bitter and sour. Wat am i doing wrong?? Thanks
@venetiansodalounge5 жыл бұрын
Classic. Cheers.
@StevetheBartender_5 жыл бұрын
Are you uploading recipes with your ginger ale soon? =)
@justinbunnell7925 жыл бұрын
@@StevetheBartender_ I am thinking about it. I realize how much work you put into these, so it may be a long while before I take the leap.
@StevetheBartender_5 жыл бұрын
Justin Bunnell definitely a lot of work but it’s worth it - especially for your brand 👌
@venetiansodalounge5 жыл бұрын
@@StevetheBartender_ I hear ya. Thanks!
@LMays-cu2hp3 жыл бұрын
Very nice. Thank you.
@tommyg81463 жыл бұрын
Love it!
@KristineEstes-zq8jo Жыл бұрын
My bartender makes me Cherry Coke Manhattans, quite tasty if you like sweet tastes
@headhunter8106 Жыл бұрын
For those who prefer their cocktail to not be overly diluted, pour the ingredients into the mixing glass then, and only then, add the ice and stir. This more than sufficiently dilutes and opens up the cocktail while chilling it, even more so if you pre-chill the coup, then it can be strained into the coup. With a luxardo cherry, not an orange peel.
@StevetheBartender_ Жыл бұрын
Typically I now add the ingredients BEFORE the ice but, if it is sitting on ice briefly, it will have very minimal difference (this has been tested by Dave Arnold). And yes, maraschino Cherry NOT orange peel.
@northernninety74 жыл бұрын
I love me some Bulleit rye.
@johnnydarter3 жыл бұрын
Got me some Woodford Reserve Rye 😋
@northernninety73 жыл бұрын
@@johnnydarter I didn't like that one too much.
@jonathangair80313 жыл бұрын
Call me simple, But I LOVE the Manhattan.
@StevetheBartender_3 жыл бұрын
They are classics for a reason :-)
@guyvanburen2 жыл бұрын
nailed it
@GeorgeTropicana Жыл бұрын
Gd Bulleit rye is SO damn good
@PoohBah2 жыл бұрын
Can you tell me the names of your ingredients? I’ve never made a Manhattan before. I like a Martini but I don’t like dry I prefer more on sweet side which I don’t know what to get for that either . Thank you
@acn15802 жыл бұрын
The whiskey he's using is Bulliet Rye, which is very distinctive and a little herbal. You may love it, but it's not for everyone. as an alternative you can try something like Rittenhouse Rye, Knob Creek Rye, Old Forester Rye, or Wild Turkey 101 Rye. They're all a little more middle of the road, a little less herbal and around that same price range, in the $25 space. Maybe a bit safer if you're just getting started. You can use any number of Bourbons, but I'd argue that the idea Manhattan uses Rye. Vermouth is a fortified wine. You want Sweet Vermouth (or red) as opposed to Dry Vermouth (white). He's using Dolin, which is a great middle of the road vermouth. If you want to splurge, you can go with Carpano Antica which is a smidge more expensive, and adds a unmistakable vanilla flavor. If you want to skimp on price, (or just can't find those options) you can get Martini and Rossi. Regardless of what you choose, keep your vermouth in the fridge. The bitters he's using is Angostura, and you must have them on your shelf if you're going to be making cocktails. They are simply a requirement. Angostura has some other varieties of bitters (like orange, or chocolate) but for our purposes you need the yellow cap Angostura Aromatic Bitters. The more you get into cocktails, the more you can play around with other brands and styles (Peychauds is another variety that's good to have on hand for comparison sake). That's it. That's all you technically need. Add a glass and ice and you're all set. He uses a slice of orange peel, which would be a pleasant, if non-traditional addition. Typically, Manhattan's are also served with one or two cocktail cherries. Luxardo makes incredible cocktail cherries, but avoid the bright red maraschinos. Better off just skipping them if that's your only option.
@PoohBah2 жыл бұрын
@@acn1580 thank you
@DJESHGAMING10 ай бұрын
How big is that coupe glass? Can online find big ones that would only fill for like 1/3 with a 60/30 cocktail
@StevetheBartender_10 ай бұрын
5.5 oz - it’s a Libbey embassy coupe
@DJESHGAMING10 ай бұрын
@@StevetheBartender_Thank you
@mickfryar61208 ай бұрын
I personally prefer it with the cheaper Italian sweet vermouth. The smooth French stuff lacks the punch factor that I love in a Manhattan.
@vracaricstefan26863 жыл бұрын
Good job Steve!👌Please, tell me which types of drinks belong to spirits? I know about distillates, but i'm not sure about liqueurs and vermouths.
@DrinkInDigital3 жыл бұрын
It's quite a confusing subject! We've always defined spirits as distilled liquid above 20% with no added sugar, which excludes liqueurs and vermouths!
@vracaricstefan26863 жыл бұрын
@@DrinkInDigital Thanks a lot! 🙏
@Barprints3 жыл бұрын
Vermouths are classified as "aromatized wines", with wine naturally being the base it falls out of the spirit category. Liqueurs are usually low proof with a high sugar content. Hope that helps
@Ghorda92 жыл бұрын
@@Barprints there's a few liqueurs that are around 30%
@hasaninuru42603 жыл бұрын
Cheers !
@miamiami66766 жыл бұрын
Steve can you show us how to make white sangria please 🌹 I know it’s gonna be amazing if you make it . with blueberry red berries and strawberry 🍓 fruits
@StevetheBartender_6 жыл бұрын
Will have to add it to the list!
@miamiami66766 жыл бұрын
Steve the Bartender cant wait to see you make it ❤️ we love your videos so much i am a bartender now because of you ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ a million heart from your fan ❤️
@3rdientertainmentllc6852 жыл бұрын
Way to stick with the 365 day posts and thank you for sharing, cheers 🍻
@iboremytherapist5 жыл бұрын
AWESOME!
@jennetal.984 Жыл бұрын
Why Bulleit?
@kks0867 жыл бұрын
Noilly is my go to for sweet vermouth. Haven't found a go to Whiskey yet.
@phibber4 жыл бұрын
jameson, crown xo, gentleman jack
@wjblake4 жыл бұрын
I like Rittenhouse rye.
@StarkEpiphany4 жыл бұрын
Wild Turkey rye seems pretty decent with it for real. Not the 101 rye but if you wanted to add some extra ump to it I'm sure it would work fine as well.
@sergiotheosjr15 жыл бұрын
Steve, how much water (in ml, please) from ice dilution by stirring or shaking is added to the cocktail? I know that varies, but have you some info of this?Sort of: Negroni has 90ml plus 30 - 40ml of water from dilution by XX seconds stirring. Could you help me? Thanks.
@russflynn5 жыл бұрын
Common practice is 20% dilution in most cocktails. For instance, if you're doing a prebatched cocktail that you're going to refrigerate that's the norm.
@dynamitedmoney Жыл бұрын
I’ll take mine without the orange peel and in it’s place add a cherry 🍒
@carmellegamas70115 жыл бұрын
anything I can substitute for sweet vermouth?
@eosa4 жыл бұрын
I don't really like vermouth at all, so for sweet/red vermouth I usually sub Port wine; for dry/white vermouth I sub fino or oloroso sherry
@robertsullivan47734 жыл бұрын
Substitute any here and you aren't having a Manhattan your building another drink.
@DrinkInDigital3 жыл бұрын
There are some really nice and profound cherry liqueurs that you might like as a replacement!
@garyfrancis61932 жыл бұрын
That was overstirred for 80 seconds. Better drink that one and try again. I’m sure you’ll get it on the tenth try. Works for me.
@Asaarious2 ай бұрын
Why did we no shake it?
@StevetheBartender_2 ай бұрын
This is why: kzbin.info/www/bejne/g3Kkgp6CiMqnmacsi=ZSNnW7CbYtxbSb5j
@maxtb15325 жыл бұрын
(PAIS DE ORIGEM: EUA) Este é um clássico dos coquetéis de sabor forte encorpado. (RECEITA) Mexa na mixing Glass: (60ml de whisky Jack DN) (10ml de verm tinto doce) (1 lance de Angustura) Coe para taça previamente gelada e adicione uma cereja no fundo da taça.
@POIZ873 жыл бұрын
Try chocolate bitters. :)
@Barprints3 жыл бұрын
Now that's a great sub! 👍
@josephmachado79394 жыл бұрын
Add a cherry with a bit of cherry juice as well oh boy 😂
@colinnicholls7214 жыл бұрын
fuck me that sounds good
@jnightingale37753 жыл бұрын
What is rye???
@StevetheBartender_3 жыл бұрын
Rye whiskey
@sixsix2293 жыл бұрын
Basically a martini except you trade gin for whiskey.
@isaacluna2172 жыл бұрын
Why stir and not shake?
@StevetheBartender_2 жыл бұрын
Stirring chills and dilutes whilst shaking aerates, chills and dilutes so stirring is best f a spirit forward cocktail. Shaking will also very quickly over-dilute a spirit-forward cocktail.
@Kudeghraw2 жыл бұрын
I prefer it shaken. which ALSO chills. Its 2 ounces of booze with a nip of vermouth, you are not going to notice a dilution of a few ice shards unless you are willfully pretentious.
@deffientllynotjalenbutler17363 жыл бұрын
Nothing like drinking a Manhattan in Manhattan watching this video while sex in the city plays in the background
@Barprints3 жыл бұрын
That's gotta be the greatest, most New York thing I've ever heard and I can't wait to try it! Cheers!
@SrChattyАй бұрын
Bulleit is too low proof, you need at least a 100 proof rye 😛
@chiranthahashan13458 ай бұрын
❤
@thatprettymuthafucka72674 жыл бұрын
Sir I am what most call an alcoholic WTH is 2 whatever rye....add half that bottle good dir
@StarkEpiphany4 жыл бұрын
I suppose if you're adding equal equivalents of sweet vermouth have fun with diabetes. Lol That's going to be one large and very sweet drink.
@musicsports68912 жыл бұрын
Use speed speed pourers. No time for measuring into shot glasses or stirring this long... lol... Got 30 other people waiting in line...
@StevetheBartender_2 жыл бұрын
I don’t have 30 people waiting… just one person behind the camera 😂
@musicsports68912 жыл бұрын
@@StevetheBartender_ Oh yeah. The 265 person open bar party demands some quick drink mixes... Like 6 within a minute. moscow mules, manhattans, old fashions, margaritas... get em all done in 60 seconds and that $50 tip is mine... Was $500 in tips between the two of us that night.
@PAPYRUSSHOPNUFĂRULORADEA Жыл бұрын
dude is putting a shti ton of angustura
@msktee1236 жыл бұрын
Omg ur voice
@StevetheBartender_6 жыл бұрын
what’s wrong with my voice? 😳
@sirshitzalotkkk2 жыл бұрын
I feel like you did that whole drink in the wrong order.
@tomlla41133 жыл бұрын
supoib
@108noonoo3 жыл бұрын
I love whisky and bourbon cocktails but just tried this one and Im really not into a manhattan. Old fashioned is alot nicer.
@ff754 жыл бұрын
Yuppie hipsters use bourbon
@ocwaveoc692 жыл бұрын
I don't agree adding ice to the mixing glass before adding the ingredients. I feel like it's a poor mixing technique.
@markusionescu39573 жыл бұрын
Here after I watched sex/life and wondered what Brad ordered at that dinner table
@NuanDaa3 жыл бұрын
So strong
@hugh-johnfleming2894 жыл бұрын
Bitters, ice, liqour...
@iboremytherapist5 жыл бұрын
barkeep, why are you wearing a police officer's uniform shirt?
@CP-os1pc4 жыл бұрын
I’d be a shitty bartender I don’t really measure I ask peeps how they like their drink and let them tell me Then do it Never fails
@galwaytattoos14362 жыл бұрын
I did not understand what the… you said
@maon75655 жыл бұрын
WAY TOO MUCH VERMOUTH.
@terryb33884 жыл бұрын
you mean ... not enough booze!
@d-lo30554 жыл бұрын
Im sorry but this is the worst cocktail i have ever made. Sweet vermouth is disgusting. I tried to experiment with the drink but it fucking sucks. Sorry 😐
@orangesunflowers79223 жыл бұрын
I'm feeling that way as well. Waiting for some fancy maraschino cherries from Italy to see if I like it better
@mtawali136 жыл бұрын
Who does your editing damn they are terrible
@StevetheBartender_6 жыл бұрын
Haha, thanks bro! I do my own editing.... the later vids have improved a lot since.. trial and error as I’ve never used a camera let alone edited up into I started doing the cocktail vids..
@_Junkers6 жыл бұрын
Steve the Bartender Nah, bullshit. This is good, a clean and simple profile. Most other people drag this out longer than it needs to be. Keep it up.
@kowsaraulislamislam10266 жыл бұрын
mtawali13
@kowsaraulislamislam10266 жыл бұрын
Steve the Bartender
@komokamoose2614 Жыл бұрын
I have always made my Manhattans without ice… I thought of adding ice and drinking it cold seems insane to me