Learn the correct way to melt compound chocolate at home with double boiler(steam) or microwave

You might find a lot of ways on how to melt chocolate but this video will show you the exact correct technique to do so using just a pot of hot boiling water or a microwave. You can use this technique for dark and white chocolate. I love chocolate and there are so many ways to play with to create wonderful things hence I shot this video for you to help you all learn how to melt and handle chocolate. In my next few videos I will show you many types of different applications and decorations you can do with melted chocolate.
I have used compound chocolate.

[@sherogirl2456]

This is what I was looking for . Thank you so much mam

[@dean8793]

0:17 the will power it took her to stop and not take a bite of that chocolate 😂😂👏🏻👏🏻👏🏻

[@ummehany8839]

Dean Very true man👍🏻😉😂😂😂

[@falgoonikudal7409]

Hi ma'am You are too sweet and polite in talking, your tips, and the teachings of making accessories are tremendous. I really love it. Thanks

[@ManjuSethia_SCS]

Hi Uma Thanku so much I really appreciate ur feedback 🌷🌷🌷🌷

[@falgoonikudal7409]

@@ManjuSethia_SCS welcome dear

[@farmhouse327]

Ms. Sethia, I love the way you did the presentation with utmost care and diligence. I will now see a video on making a chocolate by you. Kudos to you!

[@ManjuSethia_SCS]

Thanku so much. 🌻🌻🌻🌻🌻

[@rumamazumder5234]

Thank you so much mam, this is really useful to me, I learned so many things from u. Many many love for you😊

[@ManjuSethia_SCS]

,🌷🌷🌷🌷🌷

[@irfanshano4799]

Wao yours all vedio are so helpful thanks a lot ...God bless u ... Love u from pakistan

[@ManjuSethia_SCS]

Oh wow. Thanku so much. Love u too😍🌸🌷🌺🌻🌹🌼

[@preciouspearlful]

Nitzz gaming aby dalit dhang ki urdu tu seekh lay😅😅

[@ExploreWithUmrah]

Best method. And explained beautifully.. Thank You so much Ma'm

[@JexieVideos]

thank you so much for sharing this video. It was so great! It's a very big help for me.

[@ManjuSethia_SCS]

That's great. N thanku for ur feedback 🌻🌸🌻🌸🌻🌸

[@ShreerockzMr]

Hi Chef, Good Evening.. Which brand of cocoa butter can be used to get coloured shinny bon bon? i have tried Morde cocoa butter....but no result.

[@aafiyakhan7202]

Maam at the time of melting Your chocolate at which temp, room temperature or taken out from fridge and start melting?? Thank you soo much for video😊😊

[@gamelover2477]

Dont melt chocolate that has just been taken out from fridge! Keep it outside for some time so that it comes down to room temperature 🍫

[@Danishgaming38]

So awesomely explained....thank u

[@vatsalnarang5814]

Your way of explaination is sooooo good ma'am!! I could sucessfully melt chocolate after seeing this video!! 😁😁

[@faru9709]

Which types of chocolate u use pls.

[@molishhacalvin7436]

manju sethia u explain everything so well

[@adilshams7825]

Can we use wipping cream in the chocolate while melting for more amount

[@gamelover2477]

@@adilshams7825, yes of course!! Make sure you use warm whipping or fresh cream ❤️it will also give it a smooth texture and better flavour l I know its been long since you commented, maybe you have got the answer already 😄

[@nehaadawadkar6669]

Your videos works wonder for me. Ma'am just a question, I want to ship my handmade chocolates to another city, can you please advise how to do it without melting. Due to climate, they are loosing their shape

[@kaur00]

Same question

[@kaur00]

Same question

[@somayaal-abdali6064]

I 'm soo proud of my self to be one of your subscribers... Thank you very much

[@ManjuSethia_SCS]

That's very kind of you. Thank u so much

[@foodworld9832]

Thank you soo much for this video i really neend these tips 😍

[@ManjuSethia_SCS]

+WASIYA FARHA My pleasure. 🌷🌷🌷

[@vishwaspatil3516]

Pls teach us a perfect ganache recipe for cake frosting

[@aditigupta3130]

Yes

[@dheerajsingla9737]

Hello very good recipes.. Can u plz tell how to make chocolate from cocca powder.. I thought cocca powder is better option then using ready made chocolates

[@manjusthia]

Dheeraj Singla I always use shop bought couverture or compound chocolate.

[@dheerajsingla9737]

thanks for ur reply.. but can u share the recipe of chocolate making from cocco powder.. as i thought making chocolate from cocco powder is much more cheap and healthy.. hope u ll share the recpie.. and thanks again

[@manjusthia]

Dheeraj Singla I'm sure u will find it on the net. There r many recipes . Personally I've never made it

[@ManjuSethia_SCS]

Dheeraj Singla I have never made chocolate with cocoa powder.😌

[@dheerajsingla9737]

Manju Sethia its ohk mam... Hope u ll make this soon...

[@DhasmanaKitchen]

Thanks for sharing this your voice is so polite and sweet I have ifb microwave could you pls let me know inwhich mode we should melt chocolate

[@nivedithasubramanya8418]

Thanks so much the video mam, I tried melting the compound chocolate using double boiler method. It came out very well. Thanks a lot 🙏

[@ManjuSethia_SCS]

Wonderful

[@namratakhandeparkar7062]

hi can u make a video on different types f chocolate.. like real chocolate, compound , candy etc n how to use dem

[@manjusthia]

namrata khandeparkar Sure

[@nageswararao7576]

+Manju Sethia Mam I need baking clases Am from vizag Help mee

[@ManjuSethia_SCS]

I do classes in Kolkata

[@nageswararao7576]

+Manju Sethia Any reference in vizag

[@nageswararao7576]

+Manju Sethia mam

[@chococupsurprise123]

Please teach melting and tempering with real chocolate

[@ManjuSethia_SCS]

Pooja arora Choco Cup Surprise I will surely do.

[@vinaoliveros235]

Thank you for this.. i learned a lot

[@swarapokhare1653]

This video helped me a lot

[@rahularora7264]

1-What exactly is a compound choclate ? 2-Tell me the brands name too .

[@fatimajawed7656]

Compound chocolate is a bar of chocolate used in baking u can use dairy milk but it will expensive for baking compound chocolates are used.. you can purchase from any baker supply shop or online. Dark.chocolate milk chocolate or white chocolate are three main n common categories.

[@fatimajawed7656]

Local one u can find easily in ur country but imported brands are GCB or SBC are good brands and these all are from Malaysia.

[@matpeng2684]

@@fatimajawed7656 hi..what does GCB and SBC stands for?

[@varshajeyarajalingam7430]

Thankyouuuu so muchhhhh😀....I tried this method today and it turned out very well. Usually i struggle a lot on melting chocolate

[@ManjuSethia_SCS]

Great

[@jocyleenfernandes578]

I just love d way u explain Pls show how to make chocolates using moulds. Thank u

[@ManjuSethia_SCS]

Will do very soon

[@jeancamillepingkian6456]

Thanks for this! Super helpful

[@ManjuSethia_SCS]

Ur most welcome 😊

[@jimmielabhutia7781]

Thankyou! After failing for few times, today I tried the microwave one, it melted perfectly and I was overjoyed haha and made some choco chips too.

[@ManjuSethia_SCS]

Wonderful

[@Tapasya865]

jimmiela bhutia once you remove choco chips from fridge wont it melt ? I tried it last time but ended up sticky when removed out.

[@jimmielabhutia7781]

You have to let it set properly in the fridge. Climate temperature varies in each state in India so you have to adjust the setting time accordingly. Use dark chocolate like compound chocolate for better results.

[@Tapasya865]

jimmiela bhutia Thank you 😊

[@mohammedrafiqnaz9571]

U melted in which degree

[@racheljimenez9885]

thank you ❤ i melted my chocolate perfectly thanks to you

[@ziyahzone295]

Thank you mam for this video am actually looking for this 👍

[@liwasb]

Thank you for the good tips

[@ManjuSethia_SCS]

+bibian basileg 🌷🌷🌷🌷

[@sunandapharande9501]

Amazing ..... It helped me very much .... Thanks

[@ManjuSethia_SCS]

I'm so glad. Thank u for the feedback

[@bhagyashribv6859]

That's nice! I made few chocolates by melting the chocolate on doubel boiler keeping the burner On while melting. However..when the level of water went down, chocolate became a lil thick

[@ManjuSethia_SCS]

Yes better to turn it off. As the chocolate will melt beautifully on a gentle heat

[@sigirojo2616]

Thanks for the reason you share, helped me to understand better.

[@ManjuSethia_SCS]

It’s my pleasure .

[@suchincs]

Thank You madam, chocolate came very nicely.

[@ManjuSethia_SCS]

Great 🌸🌺🌻🌼🌷🌹

[@zainabkashif9118]

Just love it😍😍

[@ManjuSethia_SCS]

Thanku 🌹🌹🌹🌹

[@aseelaenas3295]

Thankyou very much for the video ♥️

[@dandyd14441]

Thank you for the information! I like to ask you please when is the perfect time in order to add sugar to a bitter chocolate During the process of tempering or after? Thanks

[@ManjuSethia_SCS]

+dandy d I'm sorry but u cannot add sugar to chocolate. Use less butter chocolate or add some percentage of milk chocolate.

[@aditivaswani2749]

i lk d way u talk beautifully...

[@ansarathasni4419]

Thank u so much dear... this is what i am search for 😘

[@ManjuSethia_SCS]

Thanku so much

[@Hiteafusionrecipes]

Very helpful video

[@ManjuSethia_SCS]

Thanku👍🌹🌹🌹

[@kimkimingentelalruatkimi5288]

Thank you for solving my problems

[@ManjuSethia_SCS]

My pleasure

[@Srivatsa.Koustav]

Thank you for simple but useful tips

[@ManjuSethia_SCS]

😊 thank you

[@arushagomes]

Well explained

[@tsgeeta]

Ur passion in working with chocolate is clearly seen when you are instructing.

[@ManjuSethia_SCS]

🌹🌷🌺❤️🌻

[@shinymathew9777]

Tanks a lot mam, God bless you and I love you mam

[@ManjuSethia_SCS]

Love u too thanku for ur blessings. 🌹🌹🌹🌹🌹🌹🌹

[@manjubains6826]

You explain beautifully

[@rupalimazumdar8075]

Thank you so much ma'm🙏💕💕💕💕

[@lisa08101979]

Wow really helpful. Never knew water is enemy of chocolate always thought to add few drops of hot water and chocolate will melt fast

[@ManjuSethia_SCS]

Hahahahhaaa it sure is . But u can make water ganache but you can’t use that to make decorations

[@NidhiKumari-by8ys]

Thank you soooo much mam I wasted many of my chocolates my chocolate seized then I searched for it's correction then added milk to it I thought it's almost done but although I filled in cone and designed so many decorations it never got freezed even I kept it in freezer for almost 2 days then finally I had to lick it and we brother and sisters finished all nd I got so many bad complements 😛 But then I returned to ur channel nd saw this 1 then I realized melting also has a basic process Thank u soo much ma'am

[@ManjuSethia_SCS]

Hi Nidhi. I'm so happy to read ur feedback. For chocolate decorations u must not add anything. Once u have melted the chocolate u can make hundreds of types of beautiful decorations.

[@NidhiKumari-by8ys]

thanks mam

[@annedeverani3789]

Mam... Ur instructions are much useful.. Thank u.. I melted the dark compound to make some shards and ultimately failed tat it did not dry and still wet.. Wat shud I use to make shards,cigars and other decorative sails... Etc... Pls advise

[@nutanmhatre5809]

Thanks ma'am for the tips😉 God bless you🤗

[@minazshaikh6296]

This video helped me alot thank you so much

[@ManjuSethia_SCS]

Thats great 🌺🌺🌺🌺

[@fathimaraheem9296]

Thanks for the very clear explanation ♥️ I got it 3; 4 times wrong. Will try again soon ...

[@ManjuSethia_SCS]

Pls watch my latest videos on how to melt chocolate

[@RUDHRASKITCHENANDLIFESTYLE]

My god, you amazing women, I love you 😂 so much, you are my baking God, what a selfless move, I don't think anyone will tell these secrets, they all exaggerate to the point that I was ready to give up, but you are great, I have been watching all the videos for the past month, this comment is after a month of watching and I m so damn inspired, I m so confident that I ll make awesome cake, thanks for that mam.

[@ManjuSethia_SCS]

Awwweeee thanku so much for ur lovely feedback.im so glad u could be of help 🌹🌷🌹🌷🌹🌷🌹🌷

[@SatishKumar-ix1wm]

Thanks for the info ❤️

[@ManjuSethia_SCS]

My pleasure.

[@shahanazparvez254]

Wow great 👍

[@feliciahazarah6987]

Very nice explain....

[@prathimac4716]

Thanks mam for ur helpful tips

[@mrs.faisalkq5221]

I was looking for this video thamc mam

[@jocyleenfernandes578]

Good evening Manju. Want to learn to make chocolates. I have seen your video how to melt chocolates,I have also seen your video how to make chocolates using chocolates mould. Few tips I want to ask u. Since I'm beginner pls tell me how much chocolates I must take to melt d chocolates. Is it half cup? I should chop d chocolate in uniform. or Just make half & melt d chocolate Manju, d way u explain it is excellent. But certain doudth I have to clear. Thanks a lot & God Bless u

[@journeytravelers5420]

Thank you , bless you

[@oindrillanaha1195]

Thank you so much mamm....I needed this 💜💜

[@Motherlanka-dl3ow]

Thank you so much 💓

[@tasminanam2155]

Thanku.its really helpful

[@bhupireena496]

Hi mam i really like the way you explain things....i have seen your other videos too...keep making such videos...thank you..

[@ManjuSethia_SCS]

Thanku so much 🌹🌻🌺🌸

[@pratheekshakr2940]

Thank you so much for your videos...

[@ManjuSethia_SCS]

You are most welcome 🦚

[@husnafathima5886]

Hello mam. All your videos are very good and interesting .can u pls make a video on basic baking kit for beginner's. Thanku

[@manjusthia]

Have already shot the video n will b uploading it shortly. Thanku

[@chzohaib7235]

nice your work

[@manojwadekar783]

Thank u mam tips ke liye

[@ManjuSethia_SCS]

You are most welcome

[@alifiaali5017]

I am a big fan of yours ☺️🥰

[@ChulhaChauka]

Hello ma'am. I've tried mostly all of your cakes & the way you explain is simply awesome. Thank you so much. I've one question. If I add a tbsp of cocoa powder to melted white chocolate, will it give me a flavor of dark chocolate?

[@ManjuSethia_SCS]

But is t it better to use dark chocolate. No point in making life difficult for your self. . Pls do subscribe and share so I can share more and more recipes with you.🌹🌹🌹

[@dayday0824]

Thanks for sharing ❤️

[@ManjuSethia_SCS]

Ur most welcome

[@sweetychichrya1118]

Hello ma'am ur all videos are just awsum and really very helpfull i tried few recipies in the same way as u told and that were really nice tysm for that... Ma'am i would request you to please make some videos on ganache for cake frosting

[@ManjuSethia_SCS]

Thanks a lot. I have made quite a few videos in ganache And recently have made a new one which will b out shortly

[@avanisingh2664]

Mam, ds is first time my white chocolates melt perfect.... in double boiler method.and its give smooth look.... thnkew so so so so much.... love form bottom of heart

[@ashishpanwar9717]

What u added in chocolate while melting ??

[@avanisingh2664]

Ashish Panwar nothing. Just same process of mam, sbse pehle ye dhyan rkhna h k bowl ekdm dry ho. Meri har bar yhi mistake hoti thi. Or chocolate siege ho jate the. Ds time it was awesome same process u do. It will help

[@ashishpanwar9717]

When i melt only chocolate it was very thick n not turning into deco shapes. Then i added a little bit of milk now it is not drying. Where to keep in room. Temp. Or in deep freeze

[@ManjuSethia_SCS]

Ashish pls never add anything to the dark chocolates when making decorations. Just make sure all utensils are absolutely dry. This is very very important. Pls see my video on how to melt chocolate correctly. . Pls go to the playlist.

[@ashishpanwar9717]

@@ManjuSethia_SCS thanking you mam I m chef . Presently dealing with multi cousin food . N want to improve in my bkry work .

[@nishamanoj6016]

Very simple and clear narration ma

[@richadixit7899]

Hello mam.. I made a chocolate cake in microwave as per ur recipe and literally it was awesome. Thank you so much for such time saving n delicious recipe. I want to know whether we can use silicon mould for microwave cake or only glass moulds .Pls reply waiting for your answer

[@ManjuSethia_SCS]

U can use silicon but best results are in the glass mould.

[@EduGleam]

Thanks ma'am.. Great tips and tricks.. I was doing three mistakes.. Now I won't 😃👍

[@anuph99]

Very nice information thank you 💐🙏

[@ManjuSethia_SCS]

Ur most welcome 😊😊😊😊

[@lamihas5224]

So useful tips👍😘

[@ManjuSethia_SCS]

Thank you 🌷

[@nikitapatil504]

Hi mam... Thank u so much for uploading this video... I had problems melting white chocolate.. I burnt it twice... But I followed ur tricks n it worked... Thank you so much mam

[@ManjuSethia_SCS]

Oh wow that's wonderful. So happy to read ur feedback . Thanku so much 🌸🌸🌸🌸🌸

[@mehdisouchane8589]

@@ManjuSethia_SCS hi mam can you please give me the brand of the chocolate 🙏🙏

[@ManjuSethia_SCS]

We r using Van Houten Le bourne And Puratos

[@mehdisouchane8589]

@@ManjuSethia_SCS thanx so much 😘😘

[@lilylopez7075]

Very very useful information.Thanks a lot maam.I just wanted to know after making the chocolates and demoulding them can we wrap and keep these chocolates in an airtight container . Do we need to keep it outside or in the fridge.

[@manjusthia]

Do keep in an airtight container. Compound chocolate n couverture stay best in ac rooms. But if u don't have ac rooms pls keep in the fridge. When u take out of the fridge let the chocolate come to room temperature first. Couverture will melt really fast so eat them fast.

[@afsanaabedinkhan7732]

Thank you :)

[@ManjuSethia_SCS]

My pleasure 🌷🌷🌷🌷

[@annusharma3390]

Thank you for solving my quary so quickly👍👍

[@farhatpatel3439]

Thanks for this video

[@ruchimathur2049]

Hi ma'am to make curls and other shapes and borders we can use compound chocolate? If no than what shud we use and how these decorations r hard for a long time. Pls do answer. Waiting for ur reply.thanks in advance

[@Ashley-ln5ui]

Thank you so much,

[@ManjuSethia_SCS]

🌷🌷🌷🌷🌷🌷🌷

[@cherylrwb]

Hi Please please do a video on how to make ganache. Flowy and piped. Also, difference between butter frosting and cream frosting

[@shaikhmohammed.zubair.8621]

Thanxx Ma'am.......wasn't knowing it is so easy doing this....i really like your method.....excellent fluent English.....keep it up....👍

[@artijain4856]

Very useful information Thanku 🙏 plz tell me the best cooking chocolate and can we use Amul dark chocolate for cooking ?

[@ManjuSethia_SCS]

Pls scroll down n see previous answers

[@happyme1224]

Mam ur explain perfectly thanks alot

[@ManjuSethia_SCS]

Thank you so much 🌼🌸🌹

[@ManjuSethia_SCS]

Thanku so much 🌷🌷🌷🌷

[@soniadhariwal1339]

hello mam very nice explanation. I have one question. I have also seen ur video of chocolate garnishes for cake which you made with the use of melted chocolate filled in cones. My question is once the chocolate is melted then after how much time we can fill it in the cones ? and as the melted chocolate cools it starts getting harder then will it get hard inside the cones ? then how to use it ? Please mam clear my confusion. Thanks

[@dolphinn2376]

Very nice manju di..plz do some gel cake tutorials...

[@felfelichhangte499]

Thank you soooooo much

[@ManjuSethia_SCS]

Ur most welcome 😊

[@sakshimehta2413]

Thank u so much

[@fathimaali9677]

Please advise when I add flavor and coloring to the White melted baking chocolate...it seizes. I want to use chocolate for moulding in silicone moulds.

[@ramkumarswathi5774]

I try this it success very thanks mam

[@ManjuSethia_SCS]

That's wonderful ✨

[@rojanakhanakhazana3067]

Hi ma'am. Your all videos are awesome. How to store chocolates.

[@balloons_n_flowers_mumbai6083]

hi maam thanks for explaining the chocolate melting process so well... an you please let know which brand otg can be bought and how many ltrs is the one which you are using of bajaj brand as have seen it most of your videos ☺️

[@ManjuSethia_SCS]

Thnku Mine is the Bajaj majesty 4500

[@morphine231]

thank you so much