Marco Pierre White Elimination Kitchen Takeover | MasterChef Singapore | MasterChef World

The final four cooks are blindfolded and take to a 'secret' location where they were greeted by Marco Pierre White! Chef Marco assigned each cook three hours to work on their dishes and 90 minutes to conduct their dinner service.
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[@jandreidrn]

Marco has been to MC Australia, MC New Zealand, MC South Africa, MC Singapore, and MC Italia. Gordon might be the face of MC, but Marco is the ambassador of Master Chef.

[@pomking2]

Marco don't like gordon

[@jcindass89]

@@pomking2 lmao you do know that marco was gordon's teacher right

[@jameds2nasty]

@@pomking2 what are you talking about Marco was Gordon mentor and is his friend they have the up most respect for each other if there was no marco then there would be no Gordon Ramsey

[@Jon92254]

Yep

[@Marc1996L]

Simba he’s right though they don’t speak anymore apparently they had a fall out

[@gorditafa9702]

Marco Pierre White is like the final boss in cooking

[@Cbassxgod]

Gordi Tafa and the gordon the 2nd boss

[@nic-fe4sg]

just like the ladder in mortal kombat 🤣

[@ericlopez7120]

Marco is to Gordon as the fire Lord is to Zuko

[@leoragnarok8051]

The SECRET final boss

[@cappuccinogoodfinger]

Leo Ragnarok This ! When you fulfill the requirement, Marco will suddenly appear and execute Raging Demon on Gordon, and then he’ll fight you.

[@finnjake6663]

they should've use the knorr stockpot. but it's their choice really. there's no real recipe

[@devgurera]

best of luck saying that to Marco's face...

[@JayzSpray]

@@devgurera r/whoosh

[@titovelez989]

@@devgurera Issa joke

[@idc3022]

​@@JayzSprayBouncheng, why are you saying, 'r/whoosh'? He obviously knows it's a joke and what he's saying looks to be a joke as well, albeit not a good one

[@estebanrodriguez1243]

@@idc3022 r/woosh

[@AnonymousIcarus]

- "If your tarts leak, you are finished. You are going home." **finishes talk with assuringly tapping the guy on his shoulder** Yep, definitely that's MPW.

[@franciscohcoronado4947]

The second it happened I paused the video and came down looking for this, m8

[@TeeAiDee]

@@Mike-xx9zs Marco Pierre White.

[@namanhlehoang9999]

The tapping means "Good luck", i think.

[@jerryle1967]

It's just so funny when you compare a 26 year old Marco Pierre White to the age he is now he went from a stern screaming of "one more and you're out!" To a light admonishing such as, "if you custard leaks youre finished" with a loving shoulder tap lol

[@jackywhite9756]

At least when Marco yells, he actually tells you what to do and give suggestions

[@Losrandir]

He's actually quite nice, well, coming the situation

[@coming_out_97]

No Joe bastianich is harmed here😂

[@MrMcPain]

"it needs a bit more salt" "you can clog up arteries with the amount that needs"

[@maruf4149]

If Marco was young, he’d actually be flaming at them at first glance

[@nadimebelabbess1643]

True

[@cappuccinogoodfinger]

Marco had came a long way : From a young psycopath perfectionist ready to chop your head off on one tiny mistake, to a strict, demanding grandpa. He’ll yell at you, make you cry, but at the end of the day you know Grandpa Marco’a right : service is service.

[@okipullup4130]

Well he did get Gordon Ramsay cry in the corner when he was younger

[@MonsieurKonthaar]

@@okipullup4130 Gordon made himself cry, according to Marco. Lol

[@alessa9464]

Young marco was a true chef killer lol

[@UKmark1994]

Can I show u a trick? Pours 4 at once. I swear he was just gonna say “ add a knorr stock pot”

[@robertorlando546]

Tekkerz Mark it’s your choice really

[@CooManTunes]

Well, you see. He's not an idiot with shitty jokes. You are.

[@MASViper]

He get his 3 Michelin stars without the stock pot. Unless you're on his level, stop looking down on him.

[@UKmark1994]

@@MASViper loosen up butterfly 😂

[@CooManTunes]

@@MASViper Looking down on him? :'D You have to be above someone, to look down onto them, and none of these worthless losers are above Marco.

[@eijQ]

"this is what Marco pierre did" Chef Arnold Poernomo

[@treviiroth5149]

Yang mana anjir

[@astrid1739]

@@treviiroth5149 yg uci itu

[@eijQ]

@@treviiroth5149 gatau gw udah lupa le

[@hotdamndan9892]

The way he said to the man if his tart fail he's going home and just taps him on the shoulder like, Goodluck. Marco is coooooold! 😂

[@kerorochiu]

This lacks the usual master chef intensity

[@connor9829]

Its missing sound effects, over edited and staged drama???

[@andya5597]

Marco pierre white getting soft in his old age, when he was young guy was like Ramsay (albeit probably not as loud)

[@Torag55]

@@andya5597 Both of them are near the same age though.

[@jackmen4]

Are you kidding me. Chef Marco just told a guy “ if your [custer] tart leaks..... you are finished, you are going home.” And then he padded him in the back. I don’t think you understand what pressure and fire means brother.

[@mr-vb3id]

@@jackmen4 because its not loud its not entertaining. thats what they arr thinking. 🤦‍♂

[@ikmanrecipes2474]

“when you’re cooking 2 mins is a life time” as a chef I know it’s true ❤️

[@DeliriumBand950]

Marco is so sassy and funny at the same time I love it

[@combax_techx]

Ramsey would be screaming here "ITS RAW PASTRY!!!!!!!!!!!!!!!!!!!"

[@CEB1896]

“You’re gonna kill somebody!”

[@WrektSK]

Lol you made me laugh. But honestly speaking though, GR is softer in MC because in HK he's wading through a bunch of 'pro' chefs who are there to prove themselves. In MC it's literally just homecooks, people who have a lot to learn still

[@MikeRotch23]

"You could clog up arteries with the amount that needs" - Chef Marco Pierre White

[@AnonymousIcarus]

- "Are you in trouble?" - "Yes sir" - "Are you in trouble?" - "Yes sir" - "Now, this is my friend, Alex the Head Chef."

[@xdman20005]

Haha!

[@sanaguddu4245]

😂😂😂

[@nuteifanai6374]

6:31 *This has absolutely no meaning!*

[@johnvonhorn2942]

Marco should have named his son, "Sharko Pierre 'The Great' White"

[@hailgerald2060]

I like them asking for help and knowing what they lack and what part they are in trouble with, not like in america’s masterchef where there is full of pride

[@rockyjetproject1345]

Oh shut up, Gerald!

[@JonnySublime]

If MPW uses the word horrific, there's always drywalling.

[@flipflop2628]

*siapa yg kesini setelah liat chef arnold gunting apron?* ✋

[@asarcraft7348]

Gua

[@daniyalrafeea488]

Gua

[@daniyalrafeea488]

Menit berapa sih

[@daniyalrafeea488]

Ga nemu bro

[@zakiali9168]

Gua

[@CEB1896]

What if Marco was a judge on Masterchef Junior? 😬

[@JonnySublime]

When you watch truly professional chefs work you realize you have to do a ton of extremely different techniques very quickly and perfectly and when something goes wrong you have to be able to do all those same techniques differently but perfectly. The grand scheme of being someone that is supposed to do everything perfectly in any situation, it boggles the mind. They are the Delta Force of the culinary world.

[@batyabatbat]

So the journey continue...marco pierre looking for his kingfish to asia~

[@OOOOOOOOOF]

Lmao, he really does have a narrator's voice, especially in other videos. Almost up there with Morgan Freeman.

[@franciscogonzalezherreras550]

people have become so pretentious about the food, when most of them havent picked a pan in their lives! that being said... "Service is service" (Marco Pierre).

[@RagingGoblin]

I agree with both arguments. At the quality they were going for, any flaw is a flaw, and pointing it out can't ever be blamed. That being said, taking that criticism from a little twit who can't even be bothered to take off his hat whilst eating ... *sigh* Gastronomy is tough on so many levels

[@StiTchEvidence]

What everyone thinks pro chef development is about: Learning to cook orgasm worthy food from a tin of tomatoes and a solitary pea. What actual pro chef development is about: pouring four bottles of liquid at once to save time.

[@Yakkosprite]

Marco: "If your tart leaks: you are finished, you are going home" Contestant " O________O;;;;;"

[@danielwalker2381]

"oh no these tart shells are a disaster" Welp, another reason some of us will never be chefs because that looked goood xDD

[@newera478]

Your standards are just low, that's all.

[@dcalliou7]

@@newera478 please like you have standards equivalent to MPW lmfao

[@newera478]

@@dcalliou7 Did I claim that I have?

[@dcalliou7]

@@newera478 it's what your snobby comment implies

[@newera478]

@@dcalliou7 It doesn't. You just think it does.

[@megalith17]

MPW IS RETURNING TO MASTERCHEF?!

[@velocitygaming7037]

Marco and Gordon would be like the super boss

[@Yabas00]

Everybody in that kitchen knows it's only 10% of Marco's fury

[@didsankaaa]

I really want MasterChef France!

[@sirsir9665]

Marco would destory my will to live with one sentence

[@jarednil69]

Ah they are nitpicking. "Just a little bit uneven."

[@Emperorhirohito19272]

Poor girl with the pies, that’s a hard one to get them all perfect

[@dejianchen2710]

So which website can i watch&download MCSG ?

[@jasinthajayasekara1349]

Basic instinct is We all new for each and every industries but it how Our teaches or professors give us the knowledge with their expertise and patience.. Pierre White proves it easily with good guidance.. Hats off for him 🙏🙏🙏 Workers need pressure but handy and professional way.. People do mistakes.. Keep up Pierre White..

[@jaeloluwabukola07]

7:46 A eggplant pin on his tux😐 a bit random but ok

[@calvinyip364]

When you bake tart shell use something heavy like rice and blind bake them . It's the basic. Omg. Marco must be like bruh

[@rdu239]

they did not blind baked it right?

[@clockwork9827]

@@rdu239 yup, and the pastry cook also brushed the shell with apricot preserve to make a crisp finish as shell cools - then, add custard to bake. as customer noted, there is a lot of shell - could be trimmed from the top with a paring knife, before first bake

[@sergiomorfo]

With that hat, Marco looks like the cutest Sith lord.

[@lkc121]

haha he has mellowed over the years. imagine you made gordon cried in the early years. That was what sous chef have to contend with the Sith lord those days.

[@leosalonggat6579]

I didnt know, Marco is the king ❤️❤️❤️

[@cyriszx]

0:14 Yeah no pressure there , nice one Marco

[@jameshishappyeats8109]

That girl, I've never seen that kind of Chef's hat before?

[@wrappataiga4914]

The music’s a little off. Editing is bad. It’s missing the intensity

[@taramccullick8694]

What season is this so I can see them

[@Zauqoshauq]

Don't cry keep it up!

[@top10greatest67]

Before you enter the the world of culinary, you must understand the difference between homemade recipe and chief recipe. You must learn the art of homemade cooking coz it may help you to become a great chief

[@iuhihs]

Marco is the Master Chief of Master Chef

[@Havibox21]

Gordon Ramsay= Darth Vader .... Marco Pier= Palpatine.

[@kentondoeslife]

Such a big difference between the US, Canada and UK contestants.

[@negaraku3822]

Look how cool is this man..

[@MhvkBx]

Why did she increased the heat of the oven lol? That's like one of the things you learn when you start out in cooking

[@cm2426]

My PSTD is going thru the roof with him abusing that poor bell

[@madmanmania7171]

Oh wait what. I went through half of the video thinking this was masterchef australia XD

[@yaboiricky2866]

Is anybody gonna notice the eggplant on the dudes collar

[@sibtainsonglistzafar1298]

scheff Marco pierre white is a legend hats off to you sir.

[@rhylerpesht67]

4.30 the sound that consists of servers nightmares

[@fredericksetjadiningrat9517]

People at the background at 5:53 seems like they are dead inside, lol

[@childoftime9964]

OMG I didn't know there was a MC Singapore or that it would be in English

[@sailatha5213]

Love u masterchef😍😍😍

[@estac913]

Arnold Poernomo said "Cutting apron is what Marco Pierre do to childish beggers."

[@vlinkvlink4221]

If im on that situation..im going home hahahha....😂😂

[@fairuswful]

Calm down. Even in peak period. Always remember... Calm down.

[@1srsrs1]

This is a knockout version of masterchef

[@johnthor4999]

I think I would be more scared of Marco than Gordan.

[@ieotos]

5:14 - That does not look like an overcooked egg whatsoever lol

[@vorakitlertackakorn2827]

I want Marco to visit Masterchef Thailand.

[@co8498]

I like masterchef but this episode was sooo slow paced, very mediocre

[@KusuriyaV]

Most likely just how they like it in terms of style for the show. I like it, makes it unique and stand on its own.

[@elijahdenham5532]

“I will always remember when I was the doctor”

[@connor9829]

@@elijahdenham5532 u mean "I will always remember when the doctor was me"

[@sandrabard3677]

The dishes feel so simple. Fish and chips is street food for me and the way she made it, beer batter, tartar sauce and chips is how I make it at home. I have watched the selections for Masterchef us and Australia and none of these contestants would have made it through with those dishes to the opening round.

[@breadiztasty]

It's in the restaurant's menu so what you mean

[@sandrabard3677]

@@breadiztasty It is too simple for a final four elimination dish. If they were assigned those dishes, then they should have been assigned something more complex. I guess what I mean, in the end, it is seems this series has lower quality requirements from contestants than the other two shows.

[@CooManTunes]

7:11 - 'I loathe chicken pie!'

[@vyxxyx4377]

Imagine Gordon Ramsay and Marco Pierre is in that kitchen....

[@primusreborn]

The service must have been as slow as the pace of this episode

[@treydietz7628]

His hat had me dead

[@slasherz6957]

The word "tartar" is a slang for peeing in my language! So its so funny when they say tartar sauce 😂

[@JHawke1]

Your username is slang for peeing in English. One would say "I'm going for a slash" when going to the toilet.

[@slasherz6957]

@@JHawke1 yeah sure! If you want to translate it as peeeing Zzzzs. By your logic it could also mean slashing your manhood turning you into a female♀️. Choose the one that suits ya🤷‍♂️. I prefere the latter😒

[@JHawke1]

@@slasherz6957 I actually wasn't making a joke or trying to offend you. I'm sorry if I did. It genuinely is a slang term for peeing. Hope you have a good day and sorry if you took it the wrong way.

[@Eltipoquevisteayer]

1:26 Bernkastel introducing Erika in the story

[@devillonesome8648]

Give me pie!! It's kinda funny🤣🤣

[@anishkarki1739]

why don't they put on chef hats and Marco is amazing his each words are praising high :)

[@cylltndn7935]

My question is how the pies can be differently seasoned if the filling is made in batch?

[@kinloong97]

The filling might not well mixed

[@shaunbang]

what a mess of preparation these guys looked like theyve never worked with pastry before

[@MrTakoyaki1992]

The chef alex look like army recruit lol

[@6six9nine74]

*WHERES MY KINGFISH?* *WHERES MY KINGFISH?*

[@flamingpieherman9822]

Jen seems to be in slow motion....literally

[@Eltipoquevisteayer]

1:02 when cooking and bartendering meet

[@FarelFadillah1036]

Siapa Yang Abis Dr Masterchef Indonesia ? Chef arnold robek Apron si uci KWKWKW

[@lyfeisuningless502]

Menit ke brp?

[@sonyacharista6527]

Sayaaaa

[@jagaimeow]

i thought this was mc australia then i hear the accent

[@alvin109]

MPW clicked "equip" on "Alex the head chef"

[@EdouardPicard0224]

"Marco Pierre White is creaming down my neck" IM SORRY WHAT

[@DuaneJasper]

For those in any doubt- never wear a hat in a restaurant

[@starby1243]

6:26 "Tengkyusomuch MAKO!"

[@RoyShouriMustango]

It’s a privilege to be scolded

[@POGOPPLAYER]

Is Marco in various master chefs??

[@LittleRedRidingHoo]

those people at 7:20 seem to know everything about food. who are they?

[@petermendes5938]

I would never let a customer eating at my restaurant wear a hat at the table

[@Dark-ed8ni]

If you got the cash you may wear your hat. :)

[@manoman0]

Wow so diverse.

[@AndreaVirago]

London pride beer? Very good choice!

[@sansthehuman6501]

Knorr stock pots .... u forgot to add them to the fish and chips and the tart !!!! UNBELIEVABLE

[@SomeonesNeighbor]

I think Gordon will be like MPW soon. Just give the man couple of years, that intesity will soon settle down too. From the Rage-monster Gordon, he will be the Death-stare Gordon too.

[@moreshamemeow7469]

It's a trend I've noticed overtime already. He is much more intense in early masterchef and hells kitchen than he is in the later seasons.

[@sergifernandezmiranda1311]

with a market saturated with Gordon Ramsay plus other western chefs, Marco have found his market in Singapure, India... he is made himself profitable, again. Saying and doing the same thing he is always done...