Marco Pierre White recipe for Cod in Parsley Sauce

Marco Pierre White recipe for Cod in Parsley Sauce

[@0596daniel]

Legend has it if you arrange 20 stock pots in a circle it summons Marco into your kitchen

[@ravinchowdhury5215]

Yahaha! You found me!

[@harrisluo5818]

You could use 20 or 21. Maybe even 22. Again, it's your choice.

[@shogrran]

to judge me while i cook? no thank you.

[@Hinoarashii]

@@harrisluo5818 I can confirm it has to be 20. Tried 21 yesterday and Ainsley Harriot came out

[@wonderjesus]

Greatest comment on the internet

[@foxlawts751]

Marco subtly crying to be saved: "You can never buy a good fish stock." Knorr rep behind camera with gun: "Careful, now."

[@johnorgovan5259]

underrated comment 😂

[@shanestuart-ramirez429]

Ahhh fish stock..couldnt understand what the hell he was saying. He just dropped a lump of crap in the sauce..and called it sauce

[@idrewthetable4you306]

knorr representative holding Marco captive

[@johnflo8047]

😂😂😂😂

[@js2702]

Fish fumet: one of the easiest quick stocks to make.

[@joemaxwell3145]

Came here for the comments, stayed because, again, it’s my choice

[@SamPendleton]

I rate this comment approx 10/10.

[@taylorpiercey3190]

Bitofoliveoil

[@joelgray496]

Legitimately was up until 5am last night watching his recipes but I stayed for the comments, and of course, the secret ingredient - "your choice"

[@marcusleung4316]

@@SamPendleton u can rate this comment whatever u like, again, it's your choice

[@unkleRucker21]

@@taylorpiercey3190 omg that is one word to him no lie lmfao

[@SpartanHighKing14]

*"As a young child, my dear sweet Italian mother used to bathe me in a liddlebitofolive and some stockpot"*

[@lokey.y]

I think you meant aliddlebiduvoluvoul

[@allstarlord9110]

Marco's wife hearing weird noises from the kitchen late at night. ''Marco what are you doing?'' ''i am poaching my fish very gently''

[@hpholland]

Wife: *yawns* are you using a stockpot? Marco: Again it’s your choice

[@smoothbeak]

My preeesshhhiousss

[@ob7514]

Wife: How thick is your cod?

[@smoothbeak]

@@ob7514 Oh but she knows, she knows!

[@hansmemling2311]

Having said that, my mother was Italian so I add a bitofoliveol.

[@MADSTEVE_]

a great british classic - stock pot

[@soothingmoments2139]

knorrs cube..SAVING BRITISH CUISINE SINCE 1000A.D

[@kacsa00001]

they made stock pot equivalent stuff from broth for like 500 years. things like portable soup and stuff

[@kacsa00001]

@le Hoarderz Al-Shekelsteins get away from my credit score ibrahim

[@abigdongo3065]

I was watching the video for about a minute and a half and he hadn't said stock pot, i was like what the hell

[@The_OneManCrowd]

@John Smith Facts.

[@trailerfinance]

Now this is a recipe I can’t igknorr.

[@x97s]

Good one

[@jaieighty6812]

Not bad.

[@uboii]

Me:so are we gonna do this or not Pretty girl: 0:15

[@flobeck832]

Are you Serious LMFAO

[@stacyblue1980]

Llolll

[@SummeRain783]

Are you saying Marco is a pretty girl?

[@user-yv3zk1lk6c]

@@SummeRain783 yes uwu

[@danhanley1313]

😂😂

[@thesaint8400]

Marco: "Use a Knorr stockpot, or don'...." Knorr man: Waves loaded gun

[@patrickyoung2479]

I no longer use a pre-workout before hitting the gym. I just slam a stock pod, and I’m good to go. It’s my choice.

[@nat0101]

It's a stock pot, or is it a stock pod. It's your choice, it's completely up to you.

[@lordclaret5075]

@@nat0101 There's no real recipe.

[@swish007]

with all the salt in them, it probably would actually give you a really good pump

[@Sr19769p]

When I get home from work after a busy day, I always have a nice hot bath. Some people add bath salts - I add a Knorr Stock Pot. Again, it's your choice.

[@pathreeseowneel376]

This guy’s videos are therapeutic. I couldn’t care less what he is cooking, for as long as he is describing his work with that tone and those gestures.

[@marcuscicero9587]

like the guy too.

[@fsikijelfes8660]

Yah

[@captainbligh3894]

That is exactly what I was thinking. Guess what I am cooking tonight !!😂

[@TheGodYouWishYouKnew]

The whisk against the nonstick skillet isn’t therapeutic to me lol.

[@pathreeseowneel376]

@@TheGodYouWishYouKnew You should probably watch Jamie Olliver.

[@mcfcok1748]

“Some tend to smoke the stockpot through a pipe. I personally prefer to inject it directly in to my eye socket but it’s entirely up to you, there’s no real recipe”

[@theophrastusbombastus1359]

You must have sore fingers typing the same comment on all MPW videos

[@mcfcok1748]

@@theophrastusbombastus1359 got sore fingers from sticking them in and out of your mums arse hole

[@ElVoldo1]

Lmfao

[@stevenlamb2142]

I like 4 stock pots in my coffee in the morning! But it’s your choice

[@cahallo5964]

I know this is a joke but coffee on a bone broth sounds actually not that terrible

[@cahallo5964]

As in, using the coffee as a spice

[@stopdropandroll]

@@cahallo5964 there is no real recipe

[@benjaminmyles5886]

lol 😂

[@janmedeus3070]

You can actually swap fish, butter, milk for stock pots if you are out of those.

[@charlesharden9018]

R StandsforRated made this just the other night! It was delicious! I even substituted one of the fish stock pots for a veggie stock pot. So I had lots of variety with none of the fat!

[@TadRaunch]

I just eat nothing but Knorr® stock pots.

[@Jojo-uc9or]

You can replace the whisk with a knorr® stock pot, it's your choice.

[@JayzSpray]

LOL

[@bertanyilmaz9818]

Again, it's your choice.

[@gsithdogowns]

The community that comments on these are my favorite on KZbin lol. The comments never disappoint.

[@sh1rty]

Comment or don't comment. Remember, It's your choice.

[@0596daniel]

Just like Knorr Stock pots

[@midgarmonkey1908]

It always depends on the thickness of your cod.

[@hpholland]

There are a few goodies. ImNotNorm is another great channel with community commentary that will leave you crying with laughter

[@Lokgorel]

They are always the same and most of them are made by losers mocking a person bigger than they will ever be. They sound a bit pathetic to me.

[@zenith110]

I like how it's half memes and half enjoyment of the cooking and everyone's getting something out of this

[@catloverextreme]

He's so busy being a complete badass that he doesn't have time to say the full word "approximately". APPROX Genius level achieved.

[@chefghoulet]

It’s his choice

[@MondoHoN]

2:35 My answer when my parents came into my room while I'm cooking on a camp cooker and really ask "Son, what are you doing?"

[@Lolo-ie2gc]

Jacob Dunning AHAHAHA

[@oldschoolm8]

Yeah I like it. If you get caught in the act of self pleasure?....”I’m poaching my fish, very gently”. You could even add “...think of Britain”.

[@oldschoolm8]

Nihar Bendre, or the queen. No need for nudey mags, a £10 note will do.

[@SoumilSahu]

Why do I find this funny LOL

[@stitcha123]

3:03 is the same for me.

[@SouperDave]

Marco has me questioning how often I’m really being honest.

[@g0balot]

One of the best comments and in a place where the bar is set pretty high!

[@Mirrale]

well played

[@alphonsecatan2]

Marco's voice in waze In 300 meters, turn right. Again it's your choice

[@djpeekay25]

Miko Catan LMAO

[@thesaint8400]

"Marco, navigate me home.'' ''OK, navigating to nearest Stock Pot retailer.''

[@LordOfNothingreally]

I know a lot of people slag on MPW for his Knorr adverts, but he is the consummate professional: his endorsements aren't phoned in or given with boredom. He seems to be genuinely giving a cooking lesson that happens to (always) include Knorr products. If I were a Knorr executive, I'd think my money was well spent.

[@FoodforThought12345678dsds]

That was their choice

[@BlankedEye]

Imagine operating a camera that Marco looks at but they never use your shot in the edit

[@g0balot]

I watch these for the comedy stock pot comments but I thought I would give this a go just for a laugh. So, out I went and bought my very own knorr fish stock pot. I always make my own stock and NEVER thought I would ever use a stock pot but I have to say, this came out really very good. I was impressed.

[@farmersdotter7]

That low, menacing tone as he scrapes away at a Teflon pan with a metal whisk; just daring the terrified camera crew to bring it up.

[@JakeDoesDaMcPe]

I love listening to Marco talk while he cooks. Very well spoken.

[@GH-oi2jf]

I just made this tonight. Very good and very easy. I used “Better than Bouillon” stock base because we don’t have Knorr Stock Pots in the USA. The US version is called “Homestyle Stock.” It only comes in chicken and beef and nobody carries it.

[@ardenlee405]

Better than bouillon is good with this!!

[@m.theresa1385]

Thanks! I’ll give it a try with Better than Bullion since I have it. I did have a jar of Knorr Chicken Bullion (available at Aldi and Costco) but started buying low sodium better than bullion instead.

[@spartanwolfmk4226]

Forget the stockpot... those metal shavings look absolutely 😍

[@davisrestorer]

I cooked this last night and served it with new potatoes and peas, absolutely delicious and a world away from 1970's boil in the bag (or sous vide as they say now). Thank you Marco for your great videos, clear unfussy cooking lessons for the home cook.

[@Alster763]

I used to love this dish when I was growing up in England, one of my favorites. It's been forever, I am going to have to make it myself and relive the memories.

[@PresidentGas1]

I've made this per his recipe. Everyone loved it. It's quite good however ....... I didn't grow up with it and have no references. Let me know what you think after you've made it. Thanks ...

[@Bevin_Krennan]

Just commenting so that I get alerted upon your reply.

[@DEXTER-TV-series]

So what was the result ?

[@SolarPlayer]

I absolutely love these videos. They really help me and the comments are hilarious too.

[@whackcar]

That looks absolutely delicious. The creamy sauce on top of the fish garnished with that green stuff looks absolutely mouth-watering. I'd love to have a bite of that.

[@cameronmcandrew9745]

Marco is one Chef I would be honoured to cook for, Were life ever so kind, because he cooks like my mother and grandmother do. They taught me everything I know, so I think I could make food he would enjoy.

[@fevkin]

An excellent description covering all the details

[@fp387]

Great Dish! You’ll need to heat your stove on medium high for a few minutes. One quart of milk and cream will take a while to reduce. Put cod in when the sauce is about done add parsley! The cream is essential. It does go well with fresh peas. Don’t put the fish in to early - it will get small. Really tasty dish. Thanks Marco!

[@krisjones3359]

Can I grow my stock pots in my own garden, or do they have to come from a factory ?

[@looksirdroids9134]

It's your choice really

[@djpeekay25]

Marco to his wife during sex: “ we can do missionary, doggie or you can ride me. It’s your choice.”

[@shpeter1019]

But it will ALWAYS include a stock pot ... no nee to season, the stock pot does that for you

[@OT-gl7ql]

"easy, done in 12,13 minutes" few seconds later "it's one of them sauces you never rush" few seconds later "we don't bother making our own fish stock"

[@OT-gl7ql]

@@Yermawsrat Chicken nuggets? Are they done in 13 minutes?

[@r1e234]

i love these videos, these recipes are things people can actually make at home after being at work all day. if it takes more than 45 minutes and/or require overly specific ingredients for seasoning then chances are people wont bother except maybe that one time.

[@jgr4438]

You are a culinary genius. Thank you for your recipes.

[@JBrizbn]

Outstanding! So easy but looks flavourful AF! I’m defs trying this one! Thank you sir 🙏

[@dylanfrazier6957]

Screw the stock pots. I can't get over him using a stainless steel whisk on a nonstick Le Creuset pan.

[@rbauer961]

The pan belongs to Knorr. He knows what he is doing.

[@matthewmoore9910]

I thought that

[@JohnVC]

That pan is safe for metal utensils, according to the manufacturer. www.lecreuset.com/toughened-nonstick-pro-deep-fry-pan-11-inch/TNSP2400-28.html

[@dylanfrazier6957]

@@JohnVC just relax.

[@JohnVC]

@@dylanfrazier6957 haha, I can't when people don't know what they're talking about

[@RationalAxis]

"Put the stock pot in the sauce, on your head, or rub it gently under your armpit. It's your choice."

[@Briguy1027]

LOL, had me laughing like crazy.

[@thomasbrown6527]

Or use it for shaving or waxing. Again it's your choice

[@-SeventeenF]

"Use a whisk, not a wooden spoon. You want some Teflon in your diet. Metallic. Delicious."

[@iforgotthenamemate]

Stock pots aside, Marco is a real balm listening to.

[@jonnyvelazquex5691]

Looks very delicious,thank you Marco Pierre for all that you do,,truly educating.

[@MrBluemanworld]

Makes things look so easy....a master

[@auzzieizm]

1:39 is the secret to life in the kitchen. Everytime you drop a stock pot, an angel gets back into heaven.

[@athedracriff1917]

I love the way he tutored very easy to follow.

[@rvic11]

I like how really honest Marco is.

[@gerrya3610]

Just completed this recipe and it turned out perfectly though I did use the full pint of milk. I like Marco's calm tone is explaining the cooking process.

[@jimlunn]

"You can never buy a fish stock. So go out and buy this fish stock"

[@ceesmith]

"I tell you things with my voice, but that's my choice."

[@brendanhoffmann8402]

My Mum used to make us smoked cod with parsley sauce when I was a kid. I'm so looking forward to having it again!

[@mattlath1]

Now that you’ve whisked the surface off your nonstick pan you can either wash it or throw it straight in the bin... it’s your choice

[@Lemontrap46]

*Cries in Uncle Roger*

[@dianewalker4633]

I was cringing at the way he was scraping the pan with that wire whisk. He needs to throw that whisk away and buy a plastic coated one, which is much kinder to your pots and pans.

[@patrickjonathanphan3483]

It's a cast-iron skillet, not a nonstick pan.

[@royalewithcheese17]

Its like im in class and the kid to my left is getting a harsh lecture from the teacher

[@jimmy2minutes]

I've been dying for this all week. I'm doing a pile of mash. Love it.

[@weallmakechoices7456]

Going to make this right now! Thank you.

[@antp2052]

How ever Marco makes his food , it always comes out looking amazing 😉

[@philipphaaken1745]

That is because of Knorr stock pots 😂

[@frantheman1912]

I know Knorr and all that But, you must admit this a great and simple recepie and looks great

[@Enjoy42ye]

Amazing looks and delicious chef.

[@saka1983august]

tried it just like that, loved it, awesome, greetings from germny and thank you MARCO!

[@gcoyne8078]

This guy has alot of potential.

[@rickyslater5244]

Love the way he waves the knife when he's talking

[@samisaker7008]

Great recipe and explanation sir, thank you for the video

[@AGTsakumis]

Just outstanding. Easily one of the finest chefs in the world.

[@sebastianomessina9314]

fish takes longer than 3mins to cook he talking bollocks .He also advertise his own stock cube

[@Samgrey30]

@@sebastianomessina9314 you do realise all fish are different, take in mind the size & also some people like their fish rare. Jackass. That's marco. A world fantastic chef. You a chef?

[@GH-oi2jf]

@@sebastianomessina9314 - It was 3 1/2 to 4 minutes when he added the parsley. It continued cooking after that. He said to feel the cod for doneness because it depends on the thickness. The rule of thumb is ten minutes per inch, according to Beard, but this might be ok with a little less time. It’s your choice.

[@brandonlee8123]

“Just keep it about 90 degrees” Guys my fish just fell out of my pan what am i doing wrong i held it at 90 degrees.

[@dougaltolan3017]

facepalm

[@rbanerjee605]

Brandon Lee it’s of a poor quality and you’re dead.

[@urosmarjanovic663]

“Just keep it about 90 degrees” Americans: this fish is RAAAAAAAAAAAW

[@MaloneMantooth]

Lol

[@vforvendetta6193]

Finally a chefkok on youtube who shows the durability of a high quality nonstick coating pan.... nice nice :)

[@2learn4ever]

Yum, lovely dish.

[@Pazaluz]

Made this a couple times and it's so good ! Very simple, quick and delicious. Making it again tomorrow for my grandmother and uncle.

[@QQ-yi6yg]

Well, did they enjoy it?!

[@Pazaluz]

@@QQ-yi6yg They absolutely did ! I made a cauliflower soup with chorizo, Cod in parsley with mash potato and peas, and a lemon cheesecake 😎 My grandmother is 95 so she can't eat allot. Except for desserts, she can always eat lots of desserts somehow... (¬‿¬) but i could tell she enjoyed every dish. My uncle however had 2 plates of everything ^^

[@monkeytennis8861]

I imagine it gave that sense of occasion

[@thegoodsgone1965]

"Shall we use lube?" Girl: 2:24

[@romeshtp1818]

Remember, It's your choice 😉

[@danhanley1313]

depends on the size of your cod

[@PeterKudelin]

"so all that natural flavor from the fish..."

[@0596daniel]

Use a stock pot

[@LOLLYPOPPE]

kuhalko «fish» as in the vag

[@thomaslarkin3307]

For a second I thought there was no way he could figure out how to shoehorn the stock pot in there, but he did it.

[@Crimson_626]

Marco Pierre......Chef Genius!!! love this man!!! Hats off....!!!

[@Theforeveraloneguy]

I made this and it was delicious! Surprised considering how easy it was.

[@FoodforThought12345678dsds]

That was your choice

[@deeboseph]

I love the little filler comments like "think of Britain." it's like they always hold the camera on him for just a little bit too long and he runs out of normal things to say

[@RickRunged]

I love how he never looks at a single camera

[@Vinnytint2]

Man if I can spend one day with Marco learning a few recipes, that would be amazing

[@StartTheGreatRenaissance]

There are few chefs in the World as accomplished as Marco

[@crouton0077]

Delicious, I used to eat the boil in bag kind. Long time ago folks.

[@MaharajaXpress]

I love watching your videos! Warm greetings from Holland :)

[@nikip9161]

Pure comfort food with the mash and peas along...

[@bartvandenberg4901]

Delicious, I just made and ate it! It doesn't take long to make, just start with your patatoes and while they boil make the sauce and fish. Didn't have those stock pots so instead I decided to use 1/8th of a chicken boilliun cube, a laurel leaf and a finely chopped ansjovis filet. My choice, worked out fine. The sauce has a lovely sweet taste to it but no sugar added. Can't wait tot make it again. Thank you Marco!

[@bloodcorer]

How long does it take for the fish to cook? At what heat on a scale between 1-9 ?

[@bartvandenberg4901]

@@bloodcorer About 3 minutes each side at low heat, when the sauce is just "bubbling" a little bit (blup blup).

[@bloodcorer]

@@bartvandenberg4901 thanks!

[@MrChrisrockson]

That was amazing mate!

[@wherami]

That's great looking

[@yourgay3226]

Must say these stock pots are another level. Love using chicken carcasses for stock, but needed beef stock the other day with spagbol so used knor beef one and the flavour was immense really was. Wasn't my doing use used the usual spagbol stuff but would say use whole plum tomatoes instead of chopped, the plum toms are grade A whereas they use B for chopped. Naff all to do with cod parsley but hey, it's my choice.

[@zanderaw]

We’ve got a shill here

[@haydermaha]

Marco Pierre White is class!

[@bradfauatea4312]

Beautiful

[@zhbvenkhoReload]

I use stock pots in heavy sauces if I don't have herbs available. You need to make sure you dissolve it well or else those eating might be in for a surprise.

[@Forevertrue]

I agree too many left wing snobs out there who cannot cook at all.

[@nat-moody]

@@Forevertrue i cant tell if youre trolling... what have political affiliations got to do with cooking lol

[@troubauk]

He used the jelly kind

[@g0balot]

@@Forevertrue I never knew your politics affected your ability to cook. Who knew!

[@suavaibrown5221]

Don't know why people hate stock, am guessing only pros do, this man taught me how to make delicious food in half the time for the whole family all the time, with different meats👌👌🙏

[@TwistedSoul2002]

People are pretentious and like to claim they make their own stock and freeze it for whenever they need… I think they’re all lying tbh..

[@MadSparks164]

I made this today - it's really great.

[@jkman10]

HE'S SCRAPING A METAL WHISK ON A NON-STICK PAN AHHHHH

[@lauraMol89]

I was waiting for this comment... it was really upsetting me 🤣

[@zaklowe2035]

You can use a metal whisk or a plastic whisk,it's your choice.

[@kasekeksdeluxe6529]

Right. You can use wooden sticks, fingers, tongue or scrotum. Again, it's your choice.

[@spamstabber]

You should only use metal whisks with wooden pans!

[@neromax4424]

Its his choice!

[@marcjtdc]

When I was a young boy....... Very simple very delicious....

[@christinebuttigieg2380]

I am soo going to try this 😍

[@arethosemyfeet7144]

I love Marco Pierre White. I have probably been watching his videos approx. 5 times per day for max. 10 years. but the secret is: it's optional. Again, it really is up to you.

[@venividivici4253]

Came here for the comments, stayed because it’s my choice.

[@sarathkrishnasubramanian7884]

Imagine the beratement one will endure if they use a stock-pod in a masterchef kitchen with Marco as a judge.

[@GH-oi2jf]

Commercial kitchens have pots of stock at hand. Those things would be too expensive to use commercially, I expect.

[@black5f]

Hi. I'm a ham fisted idiot in the kitchen. Cooked this the other night for four people and they loved it. Thank you Mr Pierre! I came over a genius! The fish ends up so tender I bet if you gave it a good stir you would have a kind of cod chowder! I skipped the cream, I have become intolerant to lactose in my old age. I used lactose free milk, which is still milk but the lactose already changed to glucose and added the juice of 1/2 a lemon. Fantastic recipe this.

[@mafoomatty7494]

2michalen stars aged 28 his restraraunt was 4th in Britain in the late 80's,he trained Gordon ramsay this guy is the Don

[@nick260682]

He had 3 stars at one point and decided he didn’t want them, and that he knew more than the Michelin judges anyway, and so he gave the stars back.

[@carpattack1701]

3 stars

[@larswesterhausen7262]

@@carpattack1701 3 Michelin stars, but only 2michalen stars .. it's your choice.

[@zaltmanbleroze]

He's the Stockfather now.

[@marcuscicero9587]

ain't visited with Chef White in a while. wanted to check this dish out. really like the guy

[@spanishpeaches2930]

It was optional and it was my choice...my cod in parsley sauce became lamb ragout... tasted great. Thanks Marco