Marco Pierre White recipe for Roast Chicken and Pea Risotto

Marco Pierre White recipe for Roast Chicken and Pea Risotto

[@charlesreed5839]

The whole "it's your choice" humor meme with him is hilarious and I always laugh, but all humor aside, I would make or eat any of these dishes. It's real cooking for a normal meal and all from a world-class chef.

[@MrBruno122]

Yep

[@RyanYouTubs93]

Again it’s your choice

[@striker677]

Your opinion, your choice, do as you please🤣

[@RyanYouTubs93]

striker677 Why waste these juices..?

[@comcfi]

Your opinion is your choice. My opinion is my choice. Whether to use a stock pot, there is no choice.

[@ZoltanTajti]

I love that he does not jump and resemble an athlete preparing for marathon. He does not exhibit the fake tv enthusiasm. All that is just irritating noise. Also, no "perfect" or "ultimate" recipes. It's just a kitchen, and it's just food. You make it as you want it, and that's that.

[@HerrMichaelKohlhaas]

Marco "Not so generous with his Parmesan" White

[@gabe2349]

Honestly, my favorite thing about Marco is that he doesn’t shit on people for using more common household ingredients. Lots of chefs just get livid when someone uses store-bought anything. Frozen peas? Sure Packaged dough? Fine Whatever you have on hand? Works for me!

[@GH-oi2jf]

Frozen peas are the only way to go. Who wants to spend time shelling peas? Maybe someone who is growing her own, but in a dish like this, fresh peas wouldn’t make any difference. Modern freezing technology is easy on the vegetables.

[@saniakshay12]

That's because lots of celebrity chefs don't chop their own vegetables

[@bilogskii2216]

Peas is one of those food that doesn't lose quality even if frozen. Even Gordon has said in the past that frozen peas are fine.

[@monkeytennis8861]

This is an advert. Calm down

[@gabe2349]

@@monkeytennis8861 and this is a comment section, where you comment on the content of the video lol

[@timwright4263]

He's so comfortable and relaxed, it almost appears that he's dancing. MASSIVE RESPECT.

[@PinnicoM]

Maybe that's the whole secret?

[@johnisntmyrealname81]

He has been in kitchens since he was 16 to be fair

[@DukensteinA1]

To be honest, it’s your choice.

[@AbhishekSanyalTGV]

He doesn't cook the food. The food cooks itself. It's the food's choice.

[@Dr.MihirVaidya]

Maybe he's dancing maybe he's not. It's your choice really

[@chrislight3155]

Tried this tonight. Used 170g of arborio rice and 600ml of veg stock. Was perfect.

[@KorriTimigan]

What I've realised about these videos, unlike other celebrity chefs for the most part, is not only is Marco teaching you what to cook, he's teaching you HOW to cook. Whatever he cooks on here is usually pretty basic and easy if that's all you need, but he always offers alternative ingredients, different techniques, good accompanying sides. And he's always been open about telling us that, it's our choice really.

[@allnighter2011]

yup...so many little tips and cooking advice embedded in each video, some subtle, but those who want to learn...its great content

[@PresidentGas1]

Also remember that every one of these videos are designed by him to tutor the "home chef". I've made many of them at home. There isn't one that wasn't outstanding.

[@medumone]

​@PresidentGas1 do you use knorr or just season with salt?

[@KorriTimigan]

@@medumone I'm not him but I've made a lot of these recipes as well, and I've used both salt and the stock cubes. Both taste great, and I use the cubes most of the time when I cook a steak, or a roast, or when I'm browning some chicken to throw into a casseroles or something.

[@John-tc9gp]

i want him in a Saw meme "Live or die, it's your choice. Very simple"

[@ammoodz2313]

🤣 "Some people like to scream when they die. I don't. But, again...it's your choice."

[@dannyboydoh]

"I want to play a game or not it's your choice..."

[@ScottJasonCohen]

KNORR'S VEGETABLE GRANULES, REDUCED SALT

[@J.P.G.78]

Delicious

[@jeremybeadleslefthand480]

Your choice

[@LBStirlo]

JUST DISSOLVE IN WATER

[@Rylai_xiv]

Came for the memes, stayed for the relaxing content.

[@justinmacarrhur1924]

I came for the stockpot, and staid for the stopck.

[@Someone-uw7je]

It was *your choice* to come. But not your choice to stay. Very simple

[@ryanjohnston4249]

Jokes aside, it's amazing to see a master chef's knife skills. Even the way he points to the ingredients with the blade is effortless and precise. Unconscious mastery born of countless hours honing the craft.

[@davidhsieh7038]

That's the juiciest chicken I've ever laid eyes on.

[@morganfreemanwannabe]

I don't know if you ever have, but when you roast your own fresh chicken at home (instead of getting like a store bought rotisserie or something), it really does come out juicy AF like that. Would definitely recommend if you've never tried it

[@wannabe353]

Marco is indeed a culinary genius! Applying the "It's your choice" concept is also great -> I decided to add carrots, celery and mushrooms to my first-ever risotto dish (which I cooked earlier tonight), and also included (for the chicken part - chicken breast fillets which I baked in the oven with some garlic seasoning) a little bit of paprika, cayenne pepper, lemon juice (freshly squeezed), coriander powder, turmeric, salt, pepper, and whisky. Marco truly is a great inspirer and natural leader! 😊

[@tonyg7940]

I absolutely LOVE Marco, he's has to be my favourite chef to watch. Appears very hard and stern but he's got a big heart trust me..

[@jannik-x]

"Yo ho ho, and a bottle of olive oil" - Marco Pirate Whitebeard

[@monkeytennis8861]

No

[@slamminjammin69]

marco's complete lack of snobbery despite his achievements might be my favorite trait of his. for any other chef, "use only fresh organic heirloom peas that you picked the morning before." for marco, "if you can't get fresh peas, use frozen, they're very good."

[@Shyfish_0922]

Ikr, he understands that not everyone has fresh ingredients or have the time to make certain things from scratch.

[@AntanasOb1]

i think the camera cut in the beginning before he added even more olive oil lol

[@akela4311]

that "straight-forward-roast-chicken-in-40minutes" would beat any "48hrs-prep succulent-chicken" by other celebrity chef.

[@andrewmasterman2034]

These videos make for a great anxiety comfort blanket, can't be just me?

[@jacobrice5452]

You're a great teacher Marco

[@mayank9487]

Say whatever.....the creaminess on that risotto is lovely

[@MichalM]

Knorr stockpot makes it just that little bit better.

[@jungleflame6776]

wonderful

[@annebell7274]

Ohhh lovely. I could eat that now for breakfast 😆😆🍀💟🍀

[@ilyakoryavov3897]

I think he's the G.O.A.T. He just has that delicate flow which allows him to cook in a shockingly simple yet extravagant manner at the same time.

[@tomaseriksson6338]

THANKS Marco👍☘️

[@gracetomorrow7636]

Thanks Marco!

[@Fulton-Sheene...]

Marco has no hairs or graces... He's done it All... And Achieved it All... But Yet finds time to educate people at Home... A True Man... A True Gentleman... A Gastronomic Genius... I Salute You Sir... ❤❤❤

[@Oldschoolgains]

"a splash of olive oil" * proceeds to splash 3 times*

[@Vayne122]

Its his choice

[@kudosmd5861]

it's very simple very easy wielding a 16 inch knife around, a legend in the kitchen.

[@Forevertrue]

That looks wonderful Excellent menu and Chicken. My choice for this dish would be peas., I also like Mushrooms with chicken.

[@deathtocampers]

I would serve this with seasoned bricks. Some would differ, but really it is my choice

[@maxineoneill2586]

I've learned 2 things from watching Marco cook: 1. Knorr can get lost, my choice 2. There never has to be a recipe, or if there is one it's better to match it more to what I have at home. I don't set timers when I cook pasta, I just keep checking it.

[@jamesnubz]

i think thats why he always says "its your choice" like he is subtly saying "i wouldnt use this on the reg, but im chasing the bag rn, but for you its your choice"

[@ekko808]

The stock pot is in the broth used to cook that beautiful risotto.

[@panicfarm9874]

I was extremely concerned that there wasn't one

[@hawaiibomber]

Anyone else just randomly started watching him and no is watching all his videos

[@rgerber]

a huge man with a huge knife

[@stan_ong]

How does he just toss the parsley at the end and make it so nice looking? I do the same and it looks shit

[@patricklarry6645]

Marco keeps his parsley in cold water.

[@ReneTeComoToLoNegro]

I used to be scared of stockpots, thanks to Marco I now work at a stockpot factory

[@S4mu3L01]

How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?

[@MinnoqWV]

Marco tells us to 'dissolve our fear' of making Risotto. I now picture him telling us it's our choice like: "Dissolve thy fear. Purify thy body. Make your choice, mortal."

[@NealTK]

He makes risotto look and sound SO simple! It's not! He is correct however that once you comfortable doing it, you can turn it into anything.

[@jameszheng1412]

Splash of olive oil

[@2011Rodders]

Half a bottle

[@darnellquesnel1832]

"2 shots of vodka"

[@jerrykreutzer4326]

Do you think he ever puts down the knife?

[@op3l]

i'm going to be honest, I got kind of scared watching him waiving that knife around like it's a magic wand and forgot all the instructions. I did remember something risotto so I peed in my risotto and threw the chicken outside. But it's my choice and I did throw some stock pots at my dog too.

[@F50Aircraft]

Remember it's quick and it's simple and of course...It's your choice 😉😊😂

[@dantesparda492]

This comment made my day from a hard day at work. Props to you

[@Opranius]

Marco Knorr.

[@smashthestateX]

tim apple

[@Mandragara]

For those that don't know anything Knorr is just code for season with salt. It's actually quite funny how easy it is to 'un-Knorr' these recipies.

[@nickpatterson679]

the damage i could do to this dish. i understand it’s a simple, DIY dish…but if it were on the table now i would finish that whole thing. i love these videos

[@michaelbeary]

How do you roast a chicken for 40 min? 500 degrees?

[@peggybuetow1026]

How do you keep your chicken from drying out?

[@scarletspectre153]

what i prefer to do when making this recipe, i buy chicken cubes cover them in flower cook them on medium heat until the biggest cube is done then of the heat and add them in the pan with the rissoto when the rice is done to finish. but most of all dont cook chicken for a second longer then it needs to, once its fully cooked off the heat every second after just dries it out. covering it in flower in my experience captures the juices as it where, why? no idea but to my pallet it works.

[@tflo75]

"approx"

[@muffinman2946]

Jesus that's some juicy fucking chicken.

[@cream_cheeze5871]

You can choose to turn on the stove or not, it's your choice really.

[@mikehunte398]

Does anyone know if his mother was Italian?

[@dictatorhk9483]

MPW has been helping me survive uni with no real prior cooking experience. I use his recipes all the time. Then again, it’s my choice.

[@cher_cherry46]

*“splash of olive oil”*

[@easyboy19629]

Dude adds parsley to everything

[@JimmyIsTheBest1]

I like to think he filmed all these recipe videos in one day. And on that day he got a massive pay cheque, knorr had endless advertisement, and we the people had memes, so many memes. Win, win win

[@wannabe353]

P.S. On another note, I can see why he has problems with some celebrities (at least in the past in his Hell's Kitchen shows): He came from very humble beginnings in a strict, old-school environment in which attention-seeking and bs were not tolerated, whereas at least some celebrities grew up in the almost exact opposite type of environment and, thus, lack the humility or willingness to swallow their pride and just say "Yes sir" when given constructive criticism designed to teach and challenge them to better themselves in the world of cooking.

[@aaronarshad3687]

I thought he said "80 minutes"

[@Nugsutuksis]

Finnish markets have shitloads of fresh peas every summer

[@SteveCarrDrivesAPrius]

I had the over at 1.5 for chicken stock pots, I lost. Fucking GRANULES!!

[@buckbumble]

REEZOTTAW

[@cookingandlive]

You can learn quite a bit about cooking procedure

[@cam3626]

As usual a splash of olive oil *whoops*

[@radioactiveanomaly6567]

Gordon hates frozen veggies... But this video is for HOME cooks by the man who mentored him. Meanwhile Gordon Ramsay a "thrifty" school lunch thats really time consuming to make, and really expensive... Mpw ftw

[@dmaharry7976]

He’s legend. And such an awesome chef. Think he’s blood was boiling when he had to plug knorr all the time , because I know he doesn’t like using it ! He would’ve be caught dead using it in one of his restaurants

[@aronpop1447]

Dissolve your fear in a little olive oil and stock pot.

[@MichalM]

Knorr stockpot makes it just that little bit better.

[@sbakernyc5761]

Guys never forget....its your choice

[@peaky237]

Bet his Mrs is called Knorreen

[@comcfi]

Reported this video to Knorr for no stock pot. There is no choice but to use a Knorr stock pot, Marco.

[@jeremybadley9899]

'Dissolve your fear' great advise for risotto and life

[@johnnysack1947]

Just remember there are no recipes, only what tastes good to you. Make sure that you use a Knorr stock pot, but it's also entirely up to you. It's your choice.

[@psionic6126]

I'm not a native english, so everytime he says pea Risotto, i just hear pee Risotto. Yeah....weird...but funny when you watch it though!

[@pedersenist]

Marco Risotto : it is easy and relaxing to make. Hells Kitchen risotto : I gonna end this person karriere

[@sachiitv8344]

Lugaw?

[@ddoubledutch4783]

Raymond Blanc wants to see you outside.

[@chrisbryant1836]

How many peas should I add to the risotto?

[@GH-oi2jf]

It’s your choice.

[@zurgboy07]

Where's the stock pot?

[@jonsmiths6192]

I’ve never seen Marco try the food he just made. It makes me suspicious.

[@christophersamuels1349]

He always fills up on stockpot and spoils his dinner

[@jpaulc441]

Probably because photographers need to take pictures of the food for Knorr recipe cards/books/calendars/website.

[@lawrencebutler7016]

the camera has to cut as hes about to glug an obscene amount of oil in after saying just a little

[@allstarlord9110]

I just saw in my dream that Marco died by eating a snake and getting salmonela. Wtf is wrong with me lol

[@hdbsidjjk]

0:41 hold on is it me or is this exactly the sound clip from his shepherds pie video??

[@desertfox7478]

Is it really your choice though?

[@SwissMarksman]

look at all those peasants that probably still live at hotel mama, critizising one of the best modern Chefs.

[@berylrosenberg704]

I find dwarf chickens in India, downstream from the Union Carbide factory and they are quite tasty for their size. It's YOUR choice to use a grandma chicken that weigh 4lbs!

[@motanu2k]

No chicken stock pot ? I am really disappointed !

[@David-jp1cg]

Badea fuk off

[@josephniepce7887]

Year 2074. People still use and give thumbs up to miserable chicken-stockpot-jokes under Marco Pierre White videos.

[@beatsByZlaja]

This was posted in 2018 though

[@NeoWasami]

Lol dude said use of frozen peas is fine...wow wasnt expecting that

[@mr-vb3id]

this is for home cooking, thats why he said that.

[@asanx5859]

Why is everyone so scared of olive oil

[@pavledrakulic9456]

Olovol

[@ronlittlejohn8046]

You came for the knorr, You stayed because it’s your choice, really

[@benjamensheen3533]

Marco looks high af

[@John-tc9gp]

Huge chunks of meat in a risotto seems wrong

[@GH-oi2jf]

Then chop them smller. It’s your choice. Marco is tolerant of variation.

[@Enclave.]

I like to replace the peas with more Knorr Vegetable Granules, it's my choice, there's no real recipe.

[@huntakilla1234]

Cook the chicken or not, it's your choice

[@monkeytennis8861]

"40 minutes in the oven... no faff" No cooked chicken either.

[@mikec4308]

The most important ingredient is the KNORR'S VEGETABLE GRANULES, REDUCED SALT

[@121slayer]

The risotto is to watery.

[@GH-oi2jf]

Then adjust it to your preference.

[@LBStirlo]

Knorr vegetable granules…reduced salt 😂😂😂

[@DominicClark-cy8mq]

Min 4:11 my main aim is to sell a product while pissed

[@MrMakingwavesmedia]

I wonder what Knor paid for Marco's soul and what they are doing with it.

[@maxoguy1543]

Hmmm... no stockpots this time, huh? Something's definitely wrong here...

[@stopdropandroll]

use chicken seasoning paste. the decision is yours. a specified set of instructions does not exist.

[@Zipfei_Kloatscher]

I shouldn't have put pee in my risotto... 🤦🏻‍♂️😅