01:14 "Everyone's pocket is different....there's a lot of families out there...who can't afford to buy (expensive) free range chicken, so let's get real" --> This is why I love Marco - that, and the fact's he's a master master chef.
@DeadLongEnough Жыл бұрын
Exactly. I think it often goes over people's head what was actually happening when MPW gave back his Michelin stars and began promoting Knorr products. People called it "selling out" but really it was the opposite, he was "getting real". That expression of sympathy that he makes when he is talking about families on the breadline at 1:27 says it all...
@corriedebeer799 Жыл бұрын
Personally before eating a battery chicken I would just go vegetarian. Have you see those documentaries on battery chicken farms? They are beyond disgusting. I would starve to death with a smile on my face before I support a business that treats animals like that.
@SrFenixify Жыл бұрын
@@corriedebeer799 "I would starve to death with a smile on my face before I support a business that treats animals like that." You wouldn't.
@corriedebeer799 Жыл бұрын
@@SrFenixify luckily for me there are a myriad of veggies that are affordable, tasty and easy to make. No animal needs to be slaughtered for me to live.
@SrFenixify Жыл бұрын
@@corriedebeer799 I agree, that's a lot of luck compared to the scenario you described in your comment.
@James-cc7cq3 жыл бұрын
I just fking love this guy, his style and mannerisms are great to watch.
@camptube76212 жыл бұрын
Im a fan of Gordon, but this guys style is just great. Makes you want to cook. He makes you feel equal. The comment on the chicken is so nice to hear. No elitism, he just wants you to enjoy it. I’d love to see a programme where he works with low income families.
@looksirdroids91342 жыл бұрын
Do you love that he basically worshipped Thatcher?
@digitaldylantingles77842 жыл бұрын
"Dried, fresh, who cares?" Love this guy lol
@cs512tr2 жыл бұрын
100% real
@matthewearlywine55352 жыл бұрын
I mean it’s a bay leaf… it really doesn’t matter but it’s still funny lol
@Gmuns1 Жыл бұрын
Just made this last night! Made ~6 portions of soup for about 12$. Used the knorr stock cubes and all. I didnt know something could taste so good with such simple ingredients. Only took 10 mins to prep.
@deansanton740 Жыл бұрын
This must be one of my favorite receipes ever. Living with minimum salary, I just gotta make very simple and easy receipes. Thank you, Marco!
@YamiKisara Жыл бұрын
Recipes of our forefathers are a good source of cheap, yet nutritious foods. Don't be afraid of lard, cheap cuts of meat (might take longer to cook, but are absolutely delicious), use vegetables that are in season or just skip on an ingredient if it's too pricey at the moment, add noodles to your broth soups to make them even hardier, cook big batches and eat the same thing for three or four days (saves time as well) or freeze the rest for later, the list is endless. Remember: even though food might seem expensive right now, it's still the cheapest it's ever been - our grandparents fed much larger families with much less money, good luck!
@sauravbasu880510 ай бұрын
Have you done it by following the recipe ? How was the taste and aroma ?
@wurzelausc3 жыл бұрын
I just chew on the stock cubes, more intense flavour.
@pocketpicker66133 жыл бұрын
Snort a few lines, or not... *it's your choice*
@wellwellmymichelle3 жыл бұрын
lmao!!!!!
@wellwellmymichelle3 жыл бұрын
@@pocketpicker6613 omg!! lmao!!!
@sarge50003 жыл бұрын
Your choice friend
@airnoiphongsavath85092 жыл бұрын
Lmao I spat out my drink haha, dead!
@chrismlone Жыл бұрын
I watched this at Christmas and made it 3 months since. Easiest and tastiest recipe ever. I boiled some noodles at the end to add to each bowl and had the best chicken noodle soup ever.
@timothycesnak71143 жыл бұрын
When he cuts the last carrot pieces in half, single-handed. 👌🏻
@jamesdavies5266 Жыл бұрын
Yehh
@duncanfraser23903 жыл бұрын
1:45 the onions "don't have to be perfect" >proceeds to split atoms
@samiel10143 жыл бұрын
It's pretty easy once you get used to it
@iamseagull56093 жыл бұрын
*they have to be perfect* *0.5x speed*
@jabe96722 жыл бұрын
he is doing it for years at this point it is muscle memory.
@schuey20032 жыл бұрын
so true 🤣🤣🤣
@toby2real2 жыл бұрын
@@iamseagull5609 he sounds so drunk
@budusbusham33243 жыл бұрын
All joking aside these recipes really are legit. Marco’s a strange figure whom I feel somewhat conflicted about but there’s something about the straightforwardness about these that works beautifully. I see them as a response to the conflation of cooking shows as lifestyle programming. Think I’m gonna make myself some soup.
@MrPancakeRepairman3 жыл бұрын
He's one nudge away from absolutely losing his shit. But he's a cool guy and I like him a lot.
@FiveFootFall2 жыл бұрын
"cooking shows as lifestyle programming" that's what's up
@johnselwitz53622 жыл бұрын
You have to remember, Marco came from humble beginnings, as I’ve heard him talking about growing up in housing projects. Even though he’s well off nowadays, he’s someone who is down to earth and has never forgotten his roots. I love when he makes recipes like these, as he’s reminding us that even if you’re on a budget or aren’t that skilled in the kitchen, you can still eat good
@AD-kv9kj2 жыл бұрын
The only real conflict I see is with everyone else commenting about him endlessly, not with Marco himself. He's a great chef, that's obvious, and he got sick of working himself silly for toffy nosed prats who know very little but judge others. He later got offered a sponsorship deal with a food-related company and chose to make some easy...why the hell not? ANY one of you people would lap up any opportunity to make half as much money from advertising anything that he was offered with Knorr stock products. There isn't even anything wrong with Knorr stock. He's done his hard work and earned his stars as a Michelin chef, so he's allowed to make some easy money while teaching regular people how to cook. There's literally nothing wrong with that, and these recipes are very good. Get over it. As for the people trying to play amateur psychologist, you know nothing and your opinions on the mental state of someone you've never met and know nothing about are completely worthless.
@allstarlord9110 Жыл бұрын
@@AD-kv9kj Chill bro, you need another stockpot
@herwinjohnbautista94233 жыл бұрын
Anyone who feels sleepy when watching this video? It's like an ASMR video for me haha
@MrPancakeRepairman3 жыл бұрын
Always watch Marco before going to sleep. It's my choice really.
@benno19343 жыл бұрын
2:30 you can gear the crew laughing as he adds a fourth stock cube lol
@chilldude303 жыл бұрын
He's fucking taking the piss with that 'the difference between the cube and salt is the cube is more delicious' hahaha
@dexteraguirre28143 жыл бұрын
Because he said something sarcastic
@owenmccord50783 жыл бұрын
Was wondering if anyone else caught that
@salvadorramirez69203 жыл бұрын
Yeahh exactly not like hes really putting 4 jee'z people have to learn tp take a joke an I hope people really didnt go with that lol😂🤣🤣
@TheDefeatest3 жыл бұрын
@@chilldude30 I don't believe so.... chicken soup base , even though it is full of salt would add way more flavor than just salt.
@siddharthsen70353 жыл бұрын
1:20 man of the people
@MultiPizzapizza3 жыл бұрын
“When I was a boy....we had stock cubes”
@blahblah552372 жыл бұрын
He tells us we don't have to slice the onions perfectly yet he goes onto to do the most perfect slicing I have seen.
@marcinwaskiewicz3518 Жыл бұрын
Because after all these years, he can't do otherwise.
@kohala1815 Жыл бұрын
Seriously. He went all Benriner on that thing! Just as fine and much faster, in fact.
@user-ly7zm8tp2j Жыл бұрын
Anyone can slice it just like that, the thing that sets us from Marco is the speed.
@abyssus9304 Жыл бұрын
Macro's recipes: everyone has a different budget, use what you can afford Gordons Recipes: This is a budget recipe, Now grab your Saffron & Truffle Oil.......
@JohnnyTightIips Жыл бұрын
I love how he has a spoon that he could use to mix everything with, but instead he uses his hands to mash the stockcubes in before cooking, and just shakes the pot around after it's cooked.
@bigrussmusic4 жыл бұрын
Your a gem Marco, the simplicity makes this amazing flavour and family affordable nutritious luxury
@kohala18152 жыл бұрын
I make this often. It really is a simple, delicious soup. It’s also easy to turn into caldo de pollo just by adding fresh salsa, cabbage, zucchini, corn on the cob, green beans, and tomato, as I did tonight.
@matty_mcmattface2 жыл бұрын
Marco is a legend. I'm certain he could make everything from raw ingredients without stock pots in his professional restaurant chef mode, but that is beyond the reach of most home cooks. Great to see him using ordinary ingredients in simple recipes that people at home can attempt and afford. Can't see why anyone would criticise him for helping push the cause of wholesome home cooked food. If Knorr seasonings are good enough for MPW then they are good enough for me.
@gregoriodia Жыл бұрын
The thing is.. in this recipe (just replace green celery with celery root and you get polish "Chicken soup" "rosół") you don't need cubes... And they are NOT healthy.
@prottyushsaha52003 жыл бұрын
I tried to cut carrots like Marco and the rest is bloody
@austinreed7982 жыл бұрын
At 1:03 I was wondering if he was going to chop that last bit of carrot using only one hand, of course he did. It’s those little things that, in my opinion, separate MPW from everyone else. Experts do the tiniest of things with perfection. As he always says, “perfection is doing a bunch of little things well.” That’s what separates good from great.
@simonb84644 жыл бұрын
I've done this and I'm the world's worst cook. Really easy to do and is idiot proof.
@iainholmes2735 Жыл бұрын
I love Marco's chat and approach to food. The broth looks great. Enjoyed his student union talk.
@jamestermeer3 жыл бұрын
I feel like Marco Pierre White doesn't get the audience he deserves. Maybe it's because of how Ramsay blew up in the early 2000's or perhaps he because he uses ingredients you can commonly find at supermarkets. But, somehow, his recipe's seem a little easier to approach because of how he explains it.
@dexteraguirre28142 жыл бұрын
Gordon is a celebrity chef .. he needs to be controversial to gain attention .. Marco said he never was a celebrity chef .. he can work with TV but does just it ..
@Ingens_Scherz3 жыл бұрын
Christ if I tried to slice onions like that I'd end up in a lunatic asylum. Why? Because the doctors would have been totally baffled about why I'd neatly sliced my own fingers off up to the knuckles.
@sergio_jaa3 жыл бұрын
It doesnt have to be perfect.... (perfectly chops perfect slices of onion)
@DaveDVideoMaker3 жыл бұрын
Almost perfect.
@sergio_jaa3 жыл бұрын
@@DaveDVideoMaker It's your choice
@DANNYxBOY90893 жыл бұрын
Anyone can do that. He just did it faster than us.
@samiel10143 жыл бұрын
It's easy once you get the hang of. But yeah that speed is incredible
@davidsewnauth1403 жыл бұрын
It's probably automatic for him at this point.
@martinhaunold31104 жыл бұрын
Where do you get these vids? All of them were on the Knorr channel but they got deleted and I would like to re-watch them again
@Willi.am054 жыл бұрын
@Stephen Carr this is sad
@FiveFootFall2 жыл бұрын
Why would they do such a thing?!
@petersmith43622 ай бұрын
I actually made this for the wife and kids when we didn’t have a lot of money it cost about 12 dollars to make and everyone loves it. Simple thing are really the best.Marco is the Goat👍👍👍👍
@Binmusu3 жыл бұрын
Same recipe in great British feast but with chicken instead of rabbit
@WhiteLightnin673 жыл бұрын
Marco: 1:06 Also Marco: “WHERES MY KING FISH?!”
@Erron213 жыл бұрын
The fact he is bang on lazy, doesn’t care how simple it is, is just fascinating... the friccin’ soup tastes amazing THATS the end of it
@MrAhuraMazda2 жыл бұрын
People dont realize that most Jewish, Mexican, Cuban, Diner or anywhere else that makes chicken soup regularly on the menu will use chicken base in there. Chicken base is essentially stock cubes.
@andystack74498 ай бұрын
I once made this recipie for 120 guests with a sou vide in my kitchen sink instead of a large pot, which yielded about 10 gallons. I ended up using 60 stock pots.
@LBStirlo4 жыл бұрын
I add leek garlic rosemary thyme cherry tomatoes and even parsnip, plus everything Marco has used, bloody lovely I tell ya
@johnselwitz53623 жыл бұрын
I add potatoes and a handful of crushed red chili flakes. One of my favorite comfort foods
@DaveDVideoMaker3 жыл бұрын
Cool!
@MrPancakeRepairman3 жыл бұрын
It's your choice.
@chromberries7329 Жыл бұрын
Cherry tomatoes are so underrated in chicken soup. Can also just peel some romas, chop them down and toss them in there towards the end.
@tylerchambers6246 Жыл бұрын
@@MrPancakeRepairman There's no real recipe, if we're being honest, we have to let our palate dictate.
@cazaresmauricio2 жыл бұрын
Bro went all in with his hand in that soup
@cainabel6153 жыл бұрын
It’s honestly a good basic chicken soup. What I do differently though, is I take off the chicken skin and render the fat from the skin. Then I take out the skin and add seasoned chicken and brown the chicken. (Salt pepper and garlic powder on the chicken.) Take the browned chicken out and set aside. Add the vegetables back in and cook them down, extracting the liquid from the veg and using the liquid to scrape up the browned bits from the pot. Then add the chicken with the juices back in and cover with broth. Add some herbs and bay leaves and cook until it’s done.
@MrPancakeRepairman3 жыл бұрын
It's your choice.
@SuperSetright2 жыл бұрын
''And 8 hours later....I have dinner.....simple!''
@davidtodd9226 Жыл бұрын
There’s no real recipe
@mattcritchley5670 Жыл бұрын
That's your preference.
@jamgooandyou3 жыл бұрын
Not being funny...but if you can only afford asda/tesco/aldi/lidl value chicken thighs/chicken drumsticks....this meal makes them taste incredible.
@mjlotus2 жыл бұрын
Exactly. He is showing people with limited budgets to get the most out of the ingredients they can afford. He gets too little appreciation for that.
@patricklarry66453 жыл бұрын
Marco is taking a shot at Jamie Oliver about buying free range chicken.
@readmycomment31573 жыл бұрын
Not everything is a shot at someone, hes just pointing out that its accessible to all budgets
3 жыл бұрын
@@readmycomment3157 "hes just pointing out that its accessible to all budgets" ...which the common man - and woman - will appreciate. Keep things real and keep snob styles for idiot snob restaurants who would gladly be raped of coin.
@patricklarry66453 жыл бұрын
Yes but it's obvious because of the feud they have between each other.
@anderseriksson64452 жыл бұрын
2:29 If you listen carefully you can hear somebody laughing in the background after MPW says "might even put four cubes in!".
@THEBIGZED Жыл бұрын
Maybe it's because it's 3 AM, but when Mr. White said: "I've also had this soup with rabbit, which works really well with rabbit.. if you like rabbit" I damn near rolled off the couch. 1:48
I love Marco because he seems like he's cut from the same cloth as chefs like Julia Child. A very "home chef" feel.
@jaredvincent33233 жыл бұрын
Yeah and he avoided the celebrity chef vortex that Gordon fell into
@jayrons.43243 жыл бұрын
It's his choice...
@adamleckius22533 жыл бұрын
Some people may skim off the fat, I don't *I add more*
@fernandosanchez65073 жыл бұрын
great budget food, its truly amazing
@palitomio2 жыл бұрын
what a nice man down to earth
@RealPeterGunn2 жыл бұрын
I've made this exact stock following Chef White's technique many times. Over the years I've ventured to try and make it a clear stock using the "egg white raft" technique. It was great!
@corriedebeer799 Жыл бұрын
That is called consomme.
@tommyjoestallings8556 ай бұрын
My favorite chef ever. I had the pleasure to eat at Harvey's and had the scallops carrots a duck liver..
@KobesCribOfficial3 ай бұрын
Doesn’t have to be perfect. Proceeeds to cut everything perfectly lmao
@shookstylez3 жыл бұрын
He is SO BRILLIANT
@ancogaming10 ай бұрын
Marco unironically makes stock with stock cubes, LOL... this man doesn't have a single fuck left to give and I love it!
@DavidSmith-fe2ws11 ай бұрын
Marco another gem. Thanks mate.
@gerhitchman3 жыл бұрын
I made this with no chicken or veg just water and stock cubes. My choice. Delicious.
@brianmartin72143 жыл бұрын
No one makes Knorr stock cube soup like marco,
@micahcassidy88702 жыл бұрын
What a absolute legend
@donny86196 ай бұрын
Personally I always make sure to have a swig of touch of taste then follow up with a stock pot. Delicious. And if I’m feeling like it, I’ll breakdown a stock cube and snort it
@jaredvincent33233 жыл бұрын
This quick cut style is really intimidating
@themarkjohnsonmusic3 жыл бұрын
Anyone have a link to one of these where he says the dish is not simple?...would make my day
@boyantrifonov Жыл бұрын
I own Le Creuset pots. On Le Creuset's websites for recipes you get a lot of "use chicken stock, beef stock etc" A lot of traditional recipes ask you to use stocks. If you are not a restaurant you will use cubes most probably. It is very strange that in my country if you want to buy a broth in a jar it costs about 5 Euro for 1 Liter (4 cups) which is crazy expensive. But I can buy cubes from a French Brand that is Bio/Organic and you get 8 cubes (1 cube is for 500 ml water (2 cups) for 3.20 Euro So you get 4 Liters or 8 cups for 3.20 Euros and this is the more expensive version of the cubes. They are a game changer. From Chicken, to Pork, To Beef. No shame in using cubes! I would try Knorr but they are not available everywhere unfortunately.
@mikem10481 Жыл бұрын
Marco is talking to the camera while chopping carrots in 1 hand. Now that's gangster.
@ContentThatMakesMeContent27 күн бұрын
Forget Ramsay’s “fine dining.” Marco’s food is for real people.
@wojciechgrodnicki63022 жыл бұрын
This guy’s the master.
@julie2237832 жыл бұрын
Iv made this... Its really good x the bread dipping. I like a pan of something I can just eat and its tasty, not junk
@piddlepiepoo11 күн бұрын
Love you Marco 😘
@illmatic193 жыл бұрын
political war about chicken
@corriedebeer799 Жыл бұрын
There is NOTHING! wrong with stock cubes. I have made hundreds of gallons of stock, soup and consomme over the years. Some of it made the easy way and some the hard way, but all of it the good way.
@giorgiopereira6742 Жыл бұрын
This is after he's calmed down. The man is intense for the right reasons
@hpholland3 жыл бұрын
A stock cube contains approx 2500 mg of salt. If you have hypertension be cautious. Or not, it’s your choice
@samohara-childs8463 Жыл бұрын
I like to imagine, in the kaleidoscope of parallel dimensions, somewhere MPW meeting Matty Matheson in the same kitchen as they were coming up, what would that have been like?
@danial58703 жыл бұрын
Who else thought he’d just boil some water and add Knorr chicken stock cube
@jotun666zidane3 жыл бұрын
Yea same lol.
@thomaslazarski83113 жыл бұрын
love Marco !!
@calvinblack21679 ай бұрын
Do you bring to the boil then simmer it for 50 min?
@LacunaKoan2 жыл бұрын
I cooked this and it was great
@nathanelwilliam36093 жыл бұрын
Maybe this is my knorr sponsor getting the better of me, I think that olive oil and stockpot are delicious together. How many times must he emphasised that he’s half Italian?
@ChaosRaiser19903 жыл бұрын
And it doesn't matter what brand of stock cubes you use, its your choice. Oh wait..
@SteveCarrDrivesAPrius3 жыл бұрын
Dammit. I had the under for cubes at 3.5.
@trevorgollaher12513 жыл бұрын
I like light stews... broths
@ryanslauderdale Жыл бұрын
Water: IN. 50,000,000 KNORR STOCK POTS: IN. Stir. Marco: There's your chicken broth.
@the.philosophical.scrolls. Жыл бұрын
what was that orange liquid he added in after cooking?
@andonemore3 жыл бұрын
Peasants' stew, really😂😂🤩
@---Blue3 жыл бұрын
Exactly the point of the video
@ChickenDinnerSinner2 жыл бұрын
God his knife seems sharp in this ! . Them carrots !! It was like he was peeling them 😅
@minglingli7097 Жыл бұрын
u got lunch , you get dinner , you get soup
@BigDaddy115Ай бұрын
U XD
@michel4rthur2 жыл бұрын
Did he say cook it for 15 minutes or 50?
@fernieu3537 Жыл бұрын
this with white rice was a mist and still is a traditional mexican dish
@jamesdavies5266 Жыл бұрын
0:25 delicious dishes……it was delicious
@rasalghul12632 жыл бұрын
only thing i dont like about using knorr cubes is the amount of sodium..
@jayangli2 жыл бұрын
Delicious
@williambroxterman94733 жыл бұрын
Am I the only one impressed with the perfectly even julienne onion?
@damodecomposed3 жыл бұрын
No, you aren't. I'm honestly fascinated by Marco. I'm a musician who dabbles in cooking and I have seldom seen a ybody teach who exudes the spirit of his art even when he's clearly being paid to push a product. He can't hide his mastery. You can't hide genius. I saw a video of him recently showing how he minces onion and it was so nonchalant and efficient that I wondered how many people tried the technique later only to figure out that there's a damn good reason he won 3 stars at 37. Marketing aside, Marco is as on point as they come.
@MrMichealHouse3 жыл бұрын
Think you could brown the legs first to get some fond, then deglaze into the broth?
@user-og9nl5mt1b3 жыл бұрын
That will complicate the dish , but u can do it if u want
@jai34763 жыл бұрын
@@user-og9nl5mt1b it’s your choice
@sauravbasu880510 ай бұрын
What does MPW put in at 3:42 ?
@grantgrant85542 жыл бұрын
When he says “it’s delicious” I feel like he’s about to slash my throat
@allisonkernaghan106 Жыл бұрын
The man trained Gordon Ramsey .he is a culinary genius.
@DN21Media2 жыл бұрын
Stockpot soup. With carrots. And a bottle of touch of taste.
@Pallomember2 жыл бұрын
If chicken stock is made with chicken stock cubes then who made the first chicken stock >:(
@bugeyedmudafuka23 жыл бұрын
This guy will be mainlining stock pots soon.
@lucasjohnston3491 Жыл бұрын
Ah yes the old chicken political war. How could I forget