Easy PUMPKIN BREAD Recipe | Moist and Delicious with Less Sugar 🤩

[@normaesteva3698]

I made this bread and it is delicious. It's moist, but not oily. It has the right sweetness. I used zucchini and corn oil because those were the ingredients I had at home. I'm baking another one to share it with my neighbor. This recipe is definitively a keeper. Yummylicious! Thank you sharing this recipe. Blessings. ❤

[@marieskitchen]

Hi Norma! Thanks so much for watching! 😊 I’m thrilled to hear you are enjoying the bread and even making one for a neighbor 🎉 Thank you for taking time to comment too - viewer feedback means everything! ❤️, Marie

[@MarlaLanglois]

Marie, I recently found you and am very happy I did. I do have 1 comment, I'm not trying to be mean, just sharing a personal experience. I used to buy chopped nuts, mostly pecans. But, it is harder to pick out any shell pieces that sink down. If you use whole nuts it's easier to pick the shells and unwanted membranes

[@marieskitchen]

Hello Marla! Thanks so much for watching 🥰 I appreciate your feedback too! That’s a really good point about the shell pieces! I wonder if it varies by brand because I haven’t noticed many in my local grocery store’s own brand. I do know what you mean though - nothing worse than biting into a hard piece of shell! Thanks again ❤️, Marie

[@peghardy2163]

Love your presentation and I absolutely love your fur baby ❤

[@andreamorrison8419]

I love watching you and making your scrumptious baking recipes

[@marieskitchen]

Thanks for watching Andrea! So glad you enjoyed this one 🥰

[@tierneyyoung9333]

Hi Marie, You are such a creative young lady. I just love watching and learning from you. By the way, your blouse is beautiful!

[@marieskitchen]

Hi Tierney! Love to see your name pop up in my comments! Thank you for watching and I’m glad you’re enjoying the shows 🥰 Hugs, Marie

[@KathleenMorales-f7q]

I was waiting for you to taste the bread! I like the recipe & cute gift ideas yummy👍🏼😃

[@marieskitchen]

Hi! I know, it’s terrible that I don’t taste it on camera! Long story but this was the THIRD time I filmed this particular recipe (first time camera was not working, second time microphone was not working 😩), and I thought I had footage of tasting from the earlier videos, but turns out I didn’t. Anyway, I completely agree with you and it was just a mistake (one of the many lol) on my part when trying to make these videos 😅 Appreciate your patience and thanks so much for watching ❤️, Marie

[@KathleenMorales-f7q]

Thanks for responding & I like your recipes they’re not confusing & easy to follow, cute doggie😊

[@pam6204]

Thank you Marie. So interesting to see how you guys do pumpkin recipes in America - they are wonderful!!! We are in spring in South Africa - so this is fun to watch you.

[@Besorah1729]

Love your studio audience ❤ 😉 🎉

[@marieskitchen]

She’s the best! My sweet patient audience 🥰 Thanks for watching ❤️, Marie

[@jgraef919]

Great recipe. Zucchini would be wonderful. I really like your wrapping tips with the parchment and stickers. 💗all of your videos!! 🤗, Joan

[@marieskitchen]

Thank you, you have no idea how much these comments mean to me 🥰 My mom passed away two years ago and she used to always watch and comment on my videos … and I miss her and that so much. The approval, the support, the encouragement. But I feel those things from yours and many others’ comments here And for that, I’m incredibly grateful. Thank you ❤️, Marie

[@dessyconny]

It’s the best pumpkin bread ever, I just took from the oven and had 2 slices,……thank you for sharing this recipe, God bless you.

[@sailorgirl2017]

What I love about this is the versatility. If you have carrot, or zucchini, or apple on hand you're good to go. I use a Chinese 5 Spice blend for all of my "sweet" baked breads...such an interesting profile. I happen to have some leftover pumpkin in my freezer and was planning on a crustless pumpkin pie, but this is on the menu. The idea of adding soil to the pumpkin and allowing it to sprout is fantastic! I really enjoy your channel Marie, from the recipes to your personality, it's a pleasure to watch!

[@Yzabeaux1]

So GLAD 😁 to see you work on a gluten-free recipe with less sugar. This is definitely a healthier version. I can substitute the brown sugar with natural honey or monk fruit. Thanks Marie!😁👍Hope you introduce more healthy recipes that are gluten-free.

[@mimiartates8956]

Looks great. I would love to try this recipe.

[@marieskitchen]

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon ❤️, Marie

[@jackieonate3439]

Thank you so much for this wonderful recipe and great tips. 😊

[@quiltingqueen3835]

Hi Marie! I have been trying to find a more healthy version of pumpkin bread so your video came at a perfect time for me! I made one yesterday using all applesauce instead of oil/butter, it tastes delicious, I love the flavor with the applesauce but the texture isn't right so I guess I do need to add part applesauce and part oil. I am going to try your version as well. You are so pleasant to watch!! I look forward to your videos and I love all of your tips and ideas as well, thank you! Have a good weekend! Dora

[@marieskitchen]

Hi Dora! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’m excited for you to try my version - it’s a little different but we love it! Please stay tuned for more new recipes soon 👍🏻My best, Marie

[@ElsaBarragan-e1q]

Gracias por su receta muy fácil explica muy bien nueva sus cridora saludos bendiciones

[@bruceacphoto5240]

tyvm i really Enjoyed your delivery of this recipie. Straight forward. No hype.... and a cute dog .!!

[@anapardu4262]

Thank you for great tips! The bread looks delicious…

[@marieskitchen]

Hi Ana! Thanks for watching and taking time to leave a note - always love to hear from viewers 🥰 Hope you get to try the pumpkin bread! Hugs, Marie

[@gerrynap8033]

I made two of these for the Worker's doing the Remodel of my Master Bathroom, Loved them!! All Gone!!!😊❤

[@marieskitchen]

Hi Gerry! Oh this is so wonderful to hear! I bet it meant a lot to the workers to get a homemade loaf of pumpkin bread 🥰 And sounds like they enjoyed it! 🎉 Thank you for sharing. Thank you for your generosity snd kindness. Thank you for watching ❤️, Marie

[@joanneferguson3784]

Just discovered your site..I must say it is WONDERFUL. Really looking forward to other videos.

[@marieskitchen]

Awesome, thank you! Stay tuned for more videos

[@judywijesinghe7305]

Thanks for sharing!, and I am going to make this Recipe for the Easter! "Tomorrow" I also prepared The Easter egg!. Following your method.👏👏🤗Happy Easter to you and your family!.❤❤❤❤❤❤💐

[@marieskitchen]

Hi Judy! Happy Easter! Hope you enjoy everything and thank you for watching ❤️, Marie

[@karengarcia4939]

Love your recipes. Thank you!

[@Encourager-Purpose-Destiny]

Thank You For Sharing.

[@marieskitchen]

Thank you!

[@suewilkinsonmorrobayca6590]

Can’t wait to make these! Love the healthier version. Thanks for sharing Marie❤

[@marieskitchen]

Hi Sue! Excited for you to try this one! It’s so good! If you like walnuts, definitely recommend those on top. They get all toasted and warm 🤩 Thanks for watching and always taking time to leave a note. Y’all are getting me through the grief of losing my mom and I’m so grateful to have this lovely, supportive, encouraging community❤️, Marie

[@suewilkinsonmorrobayca6590]

@@marieskitchen I’m sorry to hear about your mom. I lost my mom in 2017. Very sad time but I have wonderful memories.

[@ManuelaStolz-q6d]

Hey Marie, Thank's for the Video. I'll try the Recipe. Greetings Manuela From Germany

[@marieskitchen]

Hi Manuela! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try the pumpkin bread! ❤️, Marie

[@ManuelaStolz-q6d]

Hey, Marie, I baked it today. It's very tasty. The recipe is going in my collection.

[@stephaniewong5848]

I'm glad I found you. I luv your options to baking and how different apples and flavors. I'm from Hawaii ❤️🌺 Mahalo! 🤙

[@Julia-gc5go]

I'm a new subscriber. I found your channel looking for pumpkin recipes and I'm making this one. I cant wait to watch more of your videos. Thank you!

[@marieskitchen]

Hello Julia! Welcome! Thanks so much for subscribing! I’m excited for you to try them pumpkin bread. Mmmmm so good 🥰 Feel free to send questions or requests anytime - always love to hear from viewers ❤️, Marie

[@JD644442]

So enjoy your videos. Loved your pumpkin decorating ideas! Happy Thanksgiving from Nova Scotia, Canada!

[@marieskitchen]

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Happy Canadian Thanksgiving and pease stay tuned for more new recipes soon 👍🏻My best, Marie

[@LauraLammoglia]

It looks so good! I will definetly try it

[@marieskitchen]

Hi Laura! Wonderful! Hope you enjoy it and thanks for watching ❤️, Marie

[@Tonyyuen007]

I love pumpkin breads and yours I look delicious and healthy . Will give it a try. Love your live audience 😊

[@sandywestover1167]

Marie, You're a treasure! This recipe is amazing! Thank you. I can't wait to try it. I love your fun activities at the end. Just so much fun to watch. I feel like a kid again. Definitely will watch your videos in the future! Your channel is unique. ❤️🥧🍁

[@stunningmisadventures]

Looks delicious!! 😋

[@marieskitchen]

Thanks so much for watching! It’s one of my favorites! ❤️, Marie

[@premabai08]

Hi, all your recipes are well explained with tips. Love the way you give the details. Waffles recipe please Marie...

[@marieskitchen]

Hi Premba! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Love the waffles idea! Thanks for the idea - it’s in my list! ❤️, Marie

[@bjgrimes4002]

This recipe is wonderful! Just baked 2 loaves and they are delicious!I used 1/2 cup of Splenda brown sugar and 1/2 cup of stevia bakes (to make it even more less sugar) It worked really well! THANKS So much!!👍

[@Tonya7219]

I am making this today. My granddaughter has dairy allergy so I am very excited to make this!

[@janicemorin3485]

Thanks for the explanation of why you put dry into wet. Also , I like the Pyrex glass mixing bowls that have a lip. Gives me something to hang onto when transferring ingredients.

[@sharonsyearofjubilee]

Great video! Love your channel and this recipe is one I'm going to try!

[@RR-ep6uc]

Yummy I’m glade it doesn’t have a lot of sugar because, my husband is a Diabetic. All the breads in the bakery stores always have so much sugar. I’ll be making this delicious bread and be giving him a slice he won’t have to feel guilty since it’s not to bad in sugar. Thank you, Love your videos

[@minak4930]

Excellent work 👏👍

[@marieskitchen]

Thanks! Thanks for watching ❤️, Marie

[@annettelough4482]

I enjoyed seeing your audience…❤

[@phylliscook-se7mx]

❤ this video, great ideas

[@marieskitchen]

Hi Phyllis! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Hope you get a chance to try this one! It’s so yummy!❤️, Marie

[@LadonnaSherman-h5k]

Some of my friends will love the gluten recipe

[@joanhuntress7384]

I have a pumpkin cake recipe that I bake into loaves and we eat it as pumpkin bread, but I am anxious to try your recipe. ❤

[@marieskitchen]

Hi Joan! Thanks for watching! Hopefully you’ll enjoy this one - my son loves it with the walnuts on top and the served with some plain cream cheese 😊 Let me know how you like it and please stay tuned for more new recipes soon ❤️, Marie

[@phylliskelley806]

Where is the recipe that I can print and try? Thanks! Love your calm, detailed presentation!

[@marieskitchen]

Hi Phyllis! Here is a link to the printable recipe: mariesaba.com/wp-content/uploads/2023/09/Better-Pumkin-Bread.pdf Thanks for watching and please let me know if you need anything else ❤️, Marie

[@plantlady65]

Look forward to making these. Could you please share the brand of cookie sheets you use.

[@Bridgetgal]

I loved the video and the bread looks delicious. Can I print off the recipe?

[@marieskitchen]

Hi! Yes! I just uploaded a pdf to my website: mariesaba.com/recipes/better-pumpkin-bread/ Sorry for the delay - trying to get caught up on those! ❤️, Marie

[@jholly5747]

Hi Marie I don’t remember which video that there was a comment about unsalted butter. I think that person was in Australia. Recipe is usually call for unsalted butter because it is fresher. Salt is used in butter as a preservative, so the butter that you find in the grocery store with salt in it may not be as fresh as the unsalted butter sitting right beside it. I can’t believe that in Australia unsalted butter cost more than salted butter. I guess we are spoiled here in Canada and the US. Although lately I’m not sure if Canadians are spoiled because when prices went up in the grocery store butter was $8.99 Canadian for a 1 pound brick, usually the price is $3.99 or if it’s on sale it would be $2.99.

[@anounimouse]

Wonderful - going into the oven today. I was hoping you'd give the numbers for your recipes - Carbs/Fats/Sodium/etc...EDIT a week later: SOOoo sorry Marie, this is the 1st recipe our family didn't like. We added shredded apple & carrot, along with chopped nuts and plumped raisins. It smelled enchanting! But the lower sugar content made it taste much like sawdust - just no sweetness. I'll keep everything else the same but add more sugar next time.

[@marieskitchen]

Hi! Thanks for watching and for the note! Can’t wait to hear how you like it 😊 I would love to provide numbers … I will see if there’s an easy way to do that. Thanks for asking 💖, Marie

[@oohhhhh]

Coco Puff LOOOOOVE!! What a smushable sweetie! So soft and gentle 🥰😇🥹 Fun arts and crafts section with some great ideas! This channel continues to impress! I found myself wondering approx. how long you were mixing through the timelapse footage. Nothing major, but could be nice to note next time 😊🤷 I appreciate that you used olive oil. I've learned enough to know that I'm not interested in consuming vegetable or seed oils. It's difficult to stay separate from them altogether, but I take a judicious approach towards health and wellness. Olive oil (good stuff), avocado, coconut, and choice others like sesame will work for me, as well as animal fats other than pork. Yikes, is this unsolicited health advice in a KZbin comment section? I guess I'm that guy. Processed seed oils are pretty important to me, lol. Legit poison. Oh man! I'm loving learning baking and cooking and life tips from this channel! I am curious about the pumpkin patch idea. Pretty sure that's gonna happen. Fun project for the kids.

[@fallmax]

Hello there, I’m new to your website. What size are those paper pans… some say medium and some say small… Thank you I’m going to try to make this recipe. I just don’t have any luck with pumpkin bread or banana bread But yours looks delicious …so here goes

[@Maris-t2n]

Where do you get the small.pans for baking tbe bread?

[@marieskitchen]

Hi Maris! Here are the paper loaf pans; Paper Loaf Pans: amzn.to/46ngw35 The link is in the description box too if you need it. Hugs, Marie

[@krisqueen5939]

😊

[@marieskitchen]

Thanks for watching 😊

[@krisqueen5939]

Instead of zucchini could you use another cup of pumpkin? Or would that be too most?

[@marieskitchen]

Hi! That’s a great question. My guess is it would be too moist … I’m really curious now though so will have to test it out! Will keep you posted and thanks for asking ❤️, Marie

[@mariachan5850]

Love the recipe in grams as I prefer weighing out my ingredients.

[@mariamelo2586]

Neath

[@marieskitchen]

Hi Maria! Thanks for watching! So glad you enjoyed the video ❤️, Marie