Vermicelli Noodle Salad Recipe that's FULL OF FLAVOUR!

[@YEUNGMANCOOKING]

LAY HO MA!! Hope your week is going well ☺️ there is so much flavour and texture - this bowl is a party I’d like to attend 🥳 Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the first full class of the new plantbased sushi masterclass here www.yeungmancooking.com 👨🏻‍🍳 happy cooking!

[@ataylor2206]

Wonderful video as always :) What kind of no-stick skillet did you use to make the tofu?

[@YEUNGMANCOOKING]

It’s a carbon steel pan ☺️

[@catecurl3790]

Hello Wil. This, I would have to say is possibly my favourite. Both in dish, presentation and music. The whole package. 🎁 Just lovely 🎀

[@deannalu7757]

Shared it in Facebook! Thanks.

[@daisyjay9694]

Love your videos I'm UK lockdown..

[@AdieBadie]

You deserve a TV program. So aesthetically pleasant to watch and hear

[@YEUNGMANCOOKING]

You’re too kind ☺️ glad you’re here 🙌🏻

[@prettycurly9101]

Yes he does, I totally agree!

[@AF-ke9by]

He does. Definitely. I hope he stays accessible on KZbin though. Producers would most likely change things, and then he would probably be put on one of those channels you only get if you pay a fortune for cable. I love the way Mr. Yeung does things.

[@nadiacastricum3292]

Absolutely agree with you. He is very humble as well .

[@akku97]

“Enough for 2 servings, or one very hungry person” I feel like you get us gluttons, Wil 😆

[@YEUNGMANCOOKING]

Heehee 😬

[@genevieveo7696]

Love the minimalism of your narration, it was almost hypnotic. This looks delicious, can't wait to give it a try!

[@rosexoxo5060]

Your channel is too underrated, you deserve more because your recipes are amazing , the video shoots are amazing and you also take the time to write the ingredients and directions to cook , so amazing 👏

[@YEUNGMANCOOKING]

I admire your kind words and glad you’re here ☺️🥳

[@aliciac.5292]

Food looks amazing as usual and music is so soothing. Thanks , now I know I can cook with confidence.

[@YEUNGMANCOOKING]

🥳

[@lesleyann1723]

I made this for dinner this evening. Sooooo... delicious!! The flavours are amazing and I love the crisp, fresh pickled veg with the noodles. I added radish, too. Thank you ☺️❤️

[@sobellabg804]

This looks extraordinary. Once again, Wil, you show how easy and delicious vegan food truly is.

[@YEUNGMANCOOKING]

🥳

[@nununu8937]

I'm definitely trying this recipe tomorrow🐰😍as a starter before lunch

[@asharma636]

This recipe looks so good. I actually have everything in my kitchen except mint but that's ok. I'm also going to julienne red bell pepper to add to the salad because why not, more veggies the better :). The background music is beautifully expressing the recipe as its being created. Love it!!!!

[@YEUNGMANCOOKING]

Awesome 🥳🙌🏻 glad you’re here

[@brv002]

Oh man, I was hungry before this now I'm starving!! Great recipe, I will try it!

[@YEUNGMANCOOKING]

Heehee 😬

[@juneleong1146]

Great talent to come up vegan recipes,so creative and simple yet many layers of taste goes into it. You deserves more recognition

[@YEUNGMANCOOKING]

🤗

[@Rizu-kc3ze]

The music makes it feel like watching a piece of art being made😍💓❤️nice work as always Will. Also can you make a new QnA video? It's been long and we want to hear from you what's going on with your life..and also interested in seeing your KZbin audience demographics. Would be cool to see where your top audience hails from!!

[@PurrsMom]

True ... It's like a love story with deliciousness 😊.

[@YEUNGMANCOOKING]

Thank you so much ☺️ I will keep it in mind

[@PurrsMom]

@@YEUNGMANCOOKING Aah 🥂

[@samanthapenlington3935]

I think you are great,not only magician in the kitchen but you relax me whilst preparing the dishes.

[@TTglowinsideout]

Beautiful Vietnamese cold noodle dish you made! We also add herbs such as mint, Vietnamese perilla leaves, fish mint, basil, etc.

[@00through99]

I give him 1 to 2 years and he’ll have the following he deserves. It’s niche but he’ll make it

[@YEUNGMANCOOKING]

☺️

[@shirleywong4333]

My dad was from canton as well . He came to fiji when he was about 7yo died here @ around 70 . U cook as good as he did . He owned numerous restaurants here . Unfortunately I hated the industry so I didn't bother to pickup his skills. Since i found u I can get to do that . Love ur channel very much .

[@YEUNGMANCOOKING]

🤗

[@wendywendy3718]

I moved an hour away from the city where my favorite Vietnamese restaurant is and miss it terribly. Thank you for giving me the recipes to recreate the food I love myself!

[@YEUNGMANCOOKING]

What time is dinner 😎

[@ninimoulder366]

Well, this was another refreshing salad with noodles and so easy to prepare. Well done Wil. 😮

[@heartoflotus]

Beautiful! Thank you for sharing this recipe! 🙏

[@denise2169]

Another video that looks so yummy! The recipe, your elegant demonstration, music and photography work together so well! Sumptuous!

[@ashierbourne9408]

Beautiful cold noodle salad my kind of dish.

[@ashakadaba5812]

Food foods and ur recipes yummmmmmylicious....and very precise.....apt...thank u

[@jackieyou445]

Tried it today, very refreshingly tasty and simple! Gaining confidence in cooking with Wil’s recipes for sure, keep them coming, Wil!

[@YEUNGMANCOOKING]

So awesome to hear ☺️

[@SkyOrtizCreative]

I made this last night for my wife and she loved it so much she asked me to make it for her again! Thank you for such a gorgeous dish.

[@YEUNGMANCOOKING]

Yasss 🥳🙌🏻

[@darylcollins1565]

I just put together the Vermicelli Salad. Whoa boy! What a delicious delight!! Do NOT leave out the Thai pepper! Thanks Wil! Again!

[@YEUNGMANCOOKING]

🌶👨🏻‍🍳🙌🏻

[@dabrideofchristable]

Listening to your voice is therapeutic

[@1auntievenom]

This makes me nostalgic for a place near a past home in another state. This is dinner TONIGHT! YUM. Thank you Wil!

[@YEUNGMANCOOKING]

🥳

[@e.c.4173]

My mum makes something so similar to this ! Such a comforting dish !

[@YEUNGMANCOOKING]

Awesome 🥳

[@AF-ke9by]

These are my favorite flavors and textures!

[@khadzak7496]

I’m just imagining my taste buds dancing 💃🏻💃🏻with the burst of freshness from all the fresh 🥕🥬🥒& herbs. Yumm ! Thanks Will for inspiring us in our kitchens.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@pachpaints5356]

I am eating my own (admittedly not vermicelli noodle) salad while watching this longingly. Next time! Next time! I have loved every recipe of yours I've made (and they're really so easy!). Bless!

[@YEUNGMANCOOKING]

Haha nice ☺️

[@Globalfoodbook1]

The salad looks so delicious and nutritious. Well done

[@monicalfd]

Hurray! Eating plant based now so Can’t wait to try one of my favorite Vietnamese dishes! Thank you!!!!

[@YEUNGMANCOOKING]

🥳

[@srinivasaraotatavarti5676]

I never thought I'd see a Vermicelli recipe here, Wil😁

[@sharonapadalecki9923]

Saaame! I clicked as soon as I saw the title because I'm Indian too 😁

[@srinivasaraotatavarti5676]

@@sharonapadalecki9923 😄

[@susyg82]

I made this just now (not all the ingredients, but most of them). And the result is a success! I'm bringing this for lunch to work tomorrow!!

[@ginapino2857]

Another great recipe for me to make! Thank you, Wil!

[@YEUNGMANCOOKING]

☺️

[@gayathrisr]

Oh my God! This is an epic 😇. Just can’t wait to try it. I have got every single ingredient except sprouts. You seem to have mastered Veganizing every meal to a very next level 😀🙏🏼👍🏼

[@YEUNGMANCOOKING]

🥳🙌🏻

[@vashtirackal9633]

Look amazing 👌

[@vineetaa9927]

This turned out delicious even with tiny substitutions and tweaks! Thank you.

[@mangog8277]

Omg ! This dish was so easy to prepare and looks so delicious too. I have to try it!

[@YEUNGMANCOOKING]

🥳 hope you’ll love it

[@wendyschaef1174]

Wow, made my mouth water. I have to make this. Thanks Will

[@kathleenzanders4061]

What a fresh and very appetizing salad. Can't wait to try!😁👍💞

[@YEUNGMANCOOKING]

Hope you’ll love it 😬

[@kathybarth4863]

Thank you!!

[@joyariffic4217]

I made this but changed it quite a bit to make it my own and it was amazing. Thanks for this recipe

[@christisking777]

Most beautiful and relaxing cooking recipe ever 😂 it’s amazing what music can do

[@YEUNGMANCOOKING]

Glad you enjoy it! 🙌🏻

[@DoreenBellDotan]

You have a wonderful talent for creating fast, easy-to-do recipes from readily available ingredients that are maximally flavorful and texture-rich. Your channel is such a boon to Vegans and to those who may be considering becoming Vegans and even meat eaters looking to eat more healthy foods. I share your videos on my Pinterest sites and I hope it boosts the sales of your books and all of the other creative things you do.

[@YEUNGMANCOOKING]

I admire your kind words and aobglad you’re here 🥳

[@justinlepage5133]

Wow. Looks amazing! I'm making this for dinner tonight. Thank you!

[@YEUNGMANCOOKING]

What time is dinner 😎

[@justinlepage5133]

@@YEUNGMANCOOKING it was amazing! My wife loved it. I sautéed some very thinly sliced ginger until it was crispy brown for a topping as well. It was a really nice addition to the flavor. What a dish!

[@BatangTagaBataan]

I did it just now but without the parsley and mint as I dont have those. I loved it!

[@yamajyt]

😮Amazing!🤤

[@jolenephothong6269]

Just made and tasted the marinade for the carrots. OMG it is SO on point!

[@YEUNGMANCOOKING]

🥳

[@Mushroomstops]

Love the music. So beautiful.

[@senyagwynn8095]

I love noodles and salad together in a light flavorful dressing!! This sounds so good!! Tfs

[@YEUNGMANCOOKING]

🥳

[@soniaho5173]

Love it! Nice music :)

[@vijikumar2088]

I love 🥗 salads anytime will this Vietnamese vermicelli salad looks so complete with that pickled carrots 🥕 tofu cucumber 🥒 greens 🥬 and crushed 🥜 peanuts definitely a must try

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@neo-treo]

Supreme, this is Spiritual food for the Soul 🕊

[@Roche687]

Great visuals Will 👍🙏

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@saharhadi3865]

Looks so yummy 🤤

[@liznguyen306]

I’m so happy I found your Chanel ... amazing Thanks Wil

[@YEUNGMANCOOKING]

Welcome 🥳glad you’re here

[@MNSkeetFamily]

Made this one tonight and it really was awesome. Super easy and very delicious. Definitely should try it!

[@YEUNGMANCOOKING]

🥳

[@FrettedFlipper]

Love your channel, man

[@YEUNGMANCOOKING]

Glad you’re here ☺️

[@MP-ln9pw]

Wow!!!! Can’t wait to make this Thanks you so much for sharing

[@thestreamoflife1124]

Such beautiful soothing background music

[@zuzka010610]

This is one of my favorite recipes so far from you!!! (And I say so far because I haven’t tried them all yet). This was soooo delicious. Even my non vegan husband loved it. Amazing. Thank you

[@YEUNGMANCOOKING]

It’s one of my favs too 🥳

[@busyperson4142]

Yummy 😋

[@DaytonaBleach]

Knocked it out of the park again Wil! ⚾️ I was wary of the sugar content at first but since you’re not using all of the dressing it makes more sense. Thanks so much for the inspiration!

[@YEUNGMANCOOKING]

Hope you’ll love the recipe 🥳

[@elsalisa146]

Perfect salad everything I like. The music is goregeous too.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@HowToCuisine]

This is looking to healthy and delicious! The perfect meal! 😍😍😍

[@Kiko.....1008..]

This is a great salad😍

[@TheChaya31]

I am so making this. It was on my list for so long but didn’t find anything this good and easy looking recipe.😍 thanks a ton for sharing it with us

[@YEUNGMANCOOKING]

You’re most welcome 🥳

[@AjniraBloom]

I am going to be living on this all summer. Thank you Will!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@firstnamelastname9646]

Nice! As a Vietnamese, I was waiting for the bean sprouts. 😂👍

[@YEUNGMANCOOKING]

Nice ☺️

[@mel-o6t]

Another incredible video! You have a very soothing voice.

[@bastosaswang7398]

This is prefect for meal prep!

[@michaelwei1945]

Thanks for the recipe 🙏 A perfect dinner for hit summer evelines. Ist was delicious😋

[@salan3507]

This looks awesome, thanks for another great recipe!

[@jennifers8230]

I just found my new favorite cooking channel- simply stunning! Such beautiful food and so easy to make. Can't wait to try them.

[@millienorton5009]

Wow! WHAT a great salad 🥗 I will definitely make this one. Thanks Will.Everthing you make is awesome 👌 keep it up.

[@YEUNGMANCOOKING]

Hope you’ll love it 🥳

[@gracielapatino3905]

Looks amazing and luckily, I have all the ingredients. Thanks.

[@peggymaynard9193]

I enjoy your style. It's beautiful. In not a vegan. But I do love vegetables, sesame seed oil , soy sauce. I can't eat tofu, I it's not good for my thyroid. I have hypothyroidism, I know soy sauce is another no no. I have been fascinated with chinese cuisine. Such as the fermented. I made my own type in Pho soup too! As my parents use to say," they weren't interested in high brow food. But love everday cooking." I add color to my food by my beautiful vegetables. I hope people won't shout us down, nor look down at us. We still like meat, only not as much as most. Thank you much for your sharing, I get ideas from you. I even make similar style food for my 2 youngest grandchildren. Keep up the good work.

[@suchinnoikrut152]

lovely recipe

[@MyInfotainmentFix]

looks really good. I will have to try it.

[@matalenaiosefo3969]

Yummm 😋😋I'll be making this for lunch...yes i do love eating noodles 😊. ..thanks for the upload Chef Wil, blessing 🙏

[@YEUNGMANCOOKING]

🥳

[@Doubledex123]

Looks amazing. I'm gonna make this for the missus this week. Thanks!

[@YEUNGMANCOOKING]

Nice 🙌🏻

[@crazywomancreek1]

I just made this.... awesome!

[@zuzka010610]

I have to say, your recipes are all quick and delicious. And I appreciate the fact that your videos are short. No offense. I like to watch you cook. But who has time to watch a 30 min video to get 1 recipe??!!

[@mmsalazar2011]

Ahh 😆 I just ate and now I want to make this.

[@YEUNGMANCOOKING]

Heehee 🥳

[@lifeintoronto1768]

Love your show, and love the background music

[@1377sv]

Great presentation. Will try it but with lesser sugar. Thank you.

[@YEUNGMANCOOKING]

🥳

[@quannymarshall5033]

Made this for dinner tonight, & it turned out really good! One thing, I will leave out the peppers, just a tad bit spicy for me, my husband loved it. Thanks for the recipe!!

[@YEUNGMANCOOKING]

🥳

[@hoon75]

Yaaay always excited to see Vietnamese vegan food!! It looks beautiful :)

[@YEUNGMANCOOKING]

🥳🙌🏻

[@krystalfosnight6345]

Drooling!

[@sallyl5073]

The food looks amazing. Simple recipes and easy to make. Thank you. 🥰🥰.

[@3PairDesigns]

Another incredible video that leaves me salivating! Love, love your channel and the fact that I can make these delicious dishes. Thank you so much. You are BRILLIANT! 👍😉

[@YEUNGMANCOOKING]

One of my favs ☺️

[@msbeautifullltucker1816]

Will, you are such a sweet inspiration to eat more fresh foods. Thank you so much 😊

[@vidyamadamanchi8490]

Wow! That looked delicious

[@garya3056]

Gorgeous photography of this awesome dish, Wil! Chili peppers are NOT optional. 🤗 FWIW- The Vietnamese call this noodle “Bun” (pronounced as “boon” with the inflection going up) and we Italians call it vermicelli (pronounced as “vermachellee” and with both hands moving. lol ). You rocked this dish as you always do! 👍

[@YEUNGMANCOOKING]

🤦🏻‍♂️🤷🏻‍♂️😅 whoops... hahah both hands moving - epic

[@garya3056]

@@YEUNGMANCOOKING life is good with people like you in it, my friend. 😎

[@circlesevendivination4928]

loving the pan you used for the tofu, beautiful!

[@anniv.5223]

Tried it and tastes amazing, thanks for sharing :)

[@tracyroberts1562]

Beautiful! I'm making that for the weekend!!! 🧡

[@YEUNGMANCOOKING]

🥳

[@dinavara2581]

Yummy 😋 can’t wait to try this one. Thank you