Thai pork & rice soup - Marion's Kitchen

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@vizluv]

So glad your mum acknowledges the difference in flavour of white and black pepper. Does my head in when even chefs say that it's just a matter of colour. Lose instant respect for them that their palates are so limited. Kudos to you Mama Noi

[@huggledemon32]

I love rice porridge!- I was introduced to it by my Asian college friends- 20 years later, I love it for dinner in winter or anytime I feel a bit sick! Yummm!

[@scoobydoo4457]

This dish looks super delicious.

[@galesmith9677]

LOVE IT!! from Hawaii

[@cathygarvin]

I would love a cook book! You're so fun to watch and you have a sweet personality. Saw the fish cake recipe also and it looks yummy!

[@jacquelynward511]

Hi Noi and Marion , , From New Mexico, U.S.A.

[@paulamckay3720]

Niki Ramsay check this out, Mum would love it!!!!!

[@apple56700]

Wat can be replaced for the white vinegar?

[@lovemathcrazy]

The chilli and vinegar are just optional. You can skip chilli and vinegar. Or might replace with any pickles

[@drmseeker]

Do you use different kinds of garlic?

[@pamelapayne400]

Pam from Nashville TN

[@kaelynmoore5305]

Wish receipt list so we know the measurements

[@jacquelynsanchez6125]

I really hate the fact that the older i've gotten my body don't tolerate HOT peppers i miss that....Enjoy mine will be heat free lol

[@aiskadar6107]

Fish kao tom pks as like at Afn tv u cooked