Speedy Noodle Salads I Can't Get Enough Of | Marion's Kitchen

You want something light, fresh and flavourful... and quick. Enter my speedy noodle salads, the Asian dishes that are always filling, often virtuous and sure to win your heart. Even better, they're so quick and easy. Try these speedy noodle salad recipes for lunch, dinner or as sides when entertaining and enjoy.
Get the recipe:
00:00 intro
00:46 Vietnamese Salmon Noodle Salad
www.marionskitchen.com/vietna...
08:18 Crispy Chicken & Noodle Salad
www.marionskitchen.com/crispy...
16:04 Vietnamese Grilled Chicken & Spring Roll Noodle Bowl
www.marionskitchen.com/vietna...
23:30 Thai Salmon Noodle Salad
www.marionskitchen.com/thai-s...
32:14 Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)
www.marionskitchen.com/thai-s...
39:06 Thai Som Tum Noodles
www.marionskitchen.com/thai-s...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@SophonsCookieCreations]

LOVE everything you & your team do to put together these awesome videos year after year, music & all. CHANGE NOTHING. 👍🏼👍🏼👍🏼

[@giselewilde2324]

Find myself smiling when I watch แม่Noi😊 Thanks for the recipes!

[@Ken-lt1fy]

I love the music :)

[@anahataorganics]

Perfect for summer here in Canada 🇨🇦!

[@srezzy1326]

So many fabulous recipes. Perfect time of year for a noodle salad!

[@juwhu]

Wait a minute!! Mama Noi cut the noodles?! I can’t believe me eyes.😍

[@lisamolinar]

Marian, you happen to be one of the best chefs I've ever come across on TV. And let me tell you all that you put out. Needs to be in a restaurant, so I'm really would love to see you. Open a restaurant here in America somewhere. Because everything you make is money. Money money girl cash in on that because you're a golden Chem. This food is just too wonderful. Thank you out here in America, California to be exact.

[@Kathy_Higginbotham]

So good to see Momma Noi !! I love all the salad ideas. I male the Som Tom papaya salad all the time. Thanks for all the great ideas

[@EileenDurrant]

I love all these delicious recipes!! Thank you so much, beautiful ♥️🙏🏽

[@koookiii18]

Wonton noodles😋..the best ever 👍

[@christianchauhan23]

❤🤍💙 all your video's mate👍

[@kylehiggins3216]

Love them all, but great ending with Momma Noi!!!!!!!!!!

[@tuehanhhan5271]

So Yummy

[@suntanglory]

Lovely and beautiful Marion!❤❤

[@christeenprice5637]

Awesome video, thanks 👍🙏🏻👍👍👍❤️❤️❤️

[@HLBEskimo]

You’re wearing the perfect denim jacket, may I ask where you got it? I’ve been on the hunt! Also, LOVE all your recipes. You are a delight 😊

[@Doone226]

The saw-toothed coriander is also called culantro.

[@kerryannmoor5908]

Love your food, Marion. What brand is the pan you are frying with?

[@ebsmites7544]

Wait so there is 2 different ways to do the glass noodles. Soak in room temp water for about 10mins and cook in boiling water for 30secs. Or Just soak in hot just boiled water for 10mins. Which ones the best method?

[@basicallyno1722]

Try them all out and see what you like best

[@Xesan]

Would these salads be good for jars/mason jars?

[@Isaiah-xs5jl]

I truly enjoy your recipes but can't make most of your cooking. I wonder if you have recipes that don't require tons of sugar!

[@MachoLove]

Hi, Mamma Noi ❤

[@bulkvanderhuge9006]

So I've been binge watching "Master Chef: Australia" on Tubi, and the other night, I though to myself..."Hey! She looks familiar!", so I kept watching to hear what her name was and it was "Marion", and I said "AHA!!! I watch her KZbin channel!". I'll never forgive Adam for screwing everybody on his team over, because he was the team leader and caused the entire team to fail, and he used his immunity pin and left everybody else out to dry.

[@sharmishthabanerjee6852]

Awesome recipe chef, please show torimeshi recipe japanese and honetsukidori recipe japanese please 🥺 please

[@pongtrometer]

Oooooh yeah…. Undulating succulence

[@RockingChairRebel]

Sorry, but I found the music distracting and annoying. I clicked off the video after about 2 minutes.

[@srezzy1326]

Try again, the intro was the most musical part. Another great video!

[@Born.In.The.U.S.of.A]

I agree...when expecting to learn how to cook a new dish, why would you force people to hear something like that. Everyone likes something different and the music should not be part of a COOKING tutorial.

[@ebsmites7544]

music doesnt bother me. Its fine

[@Just_A_Wafaring_Stranger]

I too, found the music obnoxious. It added absolutely NOTHING to the quality of this video, but truly distracted from it being watchable. Very disappointing.

[@basicallyno1722]

I loved the intro music! But I do think the music took away from that sweet sound of sizzle and other nice acoustics of cooking.

[@rebeccagraysmith3440]

The music was such an annoying distraction 😒. Love your videos. 😊