My best breakfast ever... Spicy Asian Shakshuka | Marion's Kitchen

[@user-rn6iz8nj2f]

Love every time you mention what things are / are not traditional. It’s such a respectful way to talk about each and every culture’s take on things!

[@thenobody9686]

Middle Eastern shakshuka with East Asian sesame oil soysauce and gochujang served with South asian Roti- this is as Asian your breakfast can get honestly!

[@faithlyk]

*이 음식은 정말 건강하고 맛있어보이네요. 맨 마지막에 참기름 몇방울 떨어뜨려주면 정말 완벽한 한끼 식사가 될것같아요. 모두들 맛있게 드시고 건강하시길 바래요.This food looks really healthy and delicious. A few drops of sesame oil at the end will make a perfect meal. I hope you all eat deliciously and stay healthy.*

[@samiamravili5047]

I'm Tunisian and your chakchouka is so far from what i used to eat. But it doesn't matter yours looks so yummy🤩 . I must give it a try. Thank you !!👏🏼

[@djkhaledgermany8256]

الشكشوكة هي أكلة شمال إفريقية .. قالت لهم أنها من آسيا ههههههه..

[@rucharege9872]

I made this this morning! So delicious and perfectly spicy! Also, unrelated to this video but “left hand wet hand right hand dry hand” has changed my entire experiencing with breading things

[@Lisalvsjohn]

When I’m having a bad day or even when I’m not….you always make me smile. My husband even knows-the other day he came across one of your videos and called me over to ask isn’t this the woman’s channel I really like, lol. Thanks for making really nice content! 🥰

[@markshirley01]

I was only thinking about this the other day - maybe adding some gochujang paste. By the way anyone want a store cupboard hack - add gochujang paste to a tin of chicken noodle soup and poach some egg in it - different league.

[@aljocammo765]

Perfect Marion..I've got a miserable cold. We've both been laid up all weekend. Another perfection from Australias favourite daughter xxx

[@rawsunshine]

As a trini, this looks like tomato choka with eggs, served with sada (or paratha)

[@nanzinbanu4900]

I m ur biggest fan

[@sophiehamilton1327]

This has got to be the best egg dish I’ve ever made. Such a divine recipe, Marion!

[@tiffanymorris7399]

I made this Saturday morning and we ate it with homemade chipatis. On Sunday we had the leftover sauce over rice with a fried egg, I liked it better over rice.

[@rifavp8299]

I am a great fan of yours. I used to watch all your videos and you are an amazing cook. Whenever I search for any recipes I first check your channel. You are my first preference because all your recipes which I had made come out perfect!!! I have tried 155 recipes for making nougat and I couldn't get the perfect texture of store-bought nougat. So I want you to make Nougat and share the recipe ...........please do not ignore this..................

[@fauzymohamed]

I love shakshuka!! One of the best things I love to have for breakfast. I add some spicy sujuk in mine. I will have to give your version a go!

[@Marionskitchen]

I hope you love my version too!

[@fauzymohamed]

@@Marionskitchen I made your version of Vietnamese fried chicken and my family loved that. So I will definitely love this version!

[@晶-c7i]

I love to see you becoming more confident and expressing your silly and fun side in these videos! It's fun to see how over time, your on-camera demeanor has become more relaxed and comfortable. You have such a sweet soul, and we're blessed to have you share it with us 😊

[@vidincrisis]

I was literally looking for asian- Ish breakfast and this came at the perfect time!

[@toddb6576]

Marion, you are such a sweet and calm chef. And you are so beautiful and charming. Your hubby is a lucky man. Bless his heart. This is an occasion where I will make this recipe because of how pleasantly you made it to be, and not just for the ingredients.

[@TheBklynite278]

I made this today and it was sooo delicious. The only difference is I used culantro. Still delicious. Thanks so much for sharing. And I have extra spicy gochujang so it gave it an extra kick

[@aizadaslam7936]

"Not your kind of 5 minutes" ICONIC

[@MelCraft10]

I felt personally attacked 😂

[@royaltyhotness]

Marion, this was breathtaking. I thank you for your wonderful recipes. My Saturday morning breakfast was divine!! I had thick handcut chips on the side.

[@jacquelinejiasing8065]

So brilliant to have Korean chili paste in this dish. Hvnt tried yet but I can imagine it elevate the taste. Always loves the vibe of your videos and the twists you made to dishes ❤️

[@aishikanandi6377]

The best part of your video is to watch u eating these dishes.. ur way of eating is kind of addictive😂😂😂

[@emwatts8757]

I made it this morning, so delicious!! Love this

[@selinakyle7460]

I like the touches you added to the Shakshuka, I will definitely try your version. Although I will say that looks a little too watery for my taste, I like the sauce a bit thicker than that

[@jackiealphonso601]

Made this today. Really enjoyed this version of the shakshuka for a change & served it with your stir-fried bean vermicelli. Awesome combination. Will repeat for sure👌

[@crimsonkiras]

been meaning to try shakshuka for about two months now, definitely trying this recipe 🤪

[@zainabbharuchi4328]

I make the same recipe as this but added miso & sesame seeds too! So good.

[@dyutibasu4541]

Guessing Asian ingredients 33 seconds in: Gochujung chilli paste, soy sauce, star anise. Let's see if I'm right. Edit: Okay, I got the star anise wrong and missed sesame oil, ginger and Asian herbs. Sesame oil?!? This I have to try. 🤭

[@alainross9603]

Chakchouka at the diner in the sumer, i love it from Algeria.

[@pheejthoj9254]

This looked sooo good I made a version with fish sauce, sweet soy and oyster sauce added to the tomato sauce.

[@yvonnelam6633]

I followed this and it was amazing

[@simpletastydishes4309]

Brilliant with the spicy oriental twist 👌

[@bobyroublard9965]

I couldn't eat this in the morning cause...I can't eat much for breakfast but this looks perfect for a light comforting lunch/dinner 🥰

[@MrTurtle1120]

My poor weak stomach won't be able to handle this level of spice and acidity in the early morning but I'm definitely going to make this for lunch or dinner for sure. Thanks as always, Marion! 🙏

[@deview123]

Wow!!!!!!!!!!! Marion. That looks absolutely delicious. One pan meals are the best. First time I've ever seen you wear a sleeveless top. Looks great.

[@MawraAli14]

Wow!!! You just make me hungry!!!! I am going to make this right now!! 😍😍❤️

[@carolannkeleher3036]

I love this well known recipi and your version of it looks amazing. I must and Will try. Yum!!!

[@MrPortbarell]

Thanks to you I am now a lover of Korean Gotchujang

[@briarrose7030]

Was just craving watching a Marion video! Looks yum!

[@MaZEEZaM]

Really yum. Marion, could you use gochujang as a paste/sauce to put on schnitzels or as a dip or does it need to be cooked?

[@barbzinciong9426]

I luv that korean tomato/chilli paste 🤩

[@muhammadsyafiq7848]

oh my...i dont expect you would cook this...im malaysian and i learn to eat this at a street stall and its so so delicious...but i think it originality from middle east or arabian or something...i have seen some receipe and asian version definitely more spicier...

[@b.h3877]

That's a popular breakfast in Egypt ❤️

[@pashminagal]

Marion, would you do an episode teaching us how to make roti, the nice layered flaky one? I LOVE it, but don't know how to make them, I'm sure they are easier than I think!

[@Jae_TheFlash]

Reminds of Mexican Huevos Rancheros or “ranch eggs” 😄

[@wilbureatsaustralia120]

Marion that is Awesome love the Egg Hack lovin it !! Can't believe the red capsicum is sooo good !

[@misterbig9025]

Great for my Sunday brunch!

[@pambaars5075]

Looks delicious must try this recipe.

[@Teeko67]

OOO making this tomorrow! I have made a similar dish to this but this looks SO much better.

[@foodtrails]

Another great one pan dish. Thanks for sharing the recipe! Love from India!

[@indigofox72]

I was hungry but now I’m bloody starving 🤤

[@bosechaitali]

Made it...loved it

[@lo3551]

My mother used to make an Italian version of this and I loved it but I’m going to try this. It seems to be spicier and Marion since watching you I’m addicted to 🔥 😂👍🙏🌹

[@drey6361]

This looks delicious!!! Will definitely try it out tomorrow!

[@paulgibbons2320]

Thank you. I gave this a shot with green pepper and courgette. It was delicious. 😂 Thanks for the inspiration. I'm sure we will eat that again.

[@patriciapankow1774]

No one does it better. Love the runny egg tutorial.

[@marzigeisha]

Do you have suggestions for a green vibe, not tomato sauce? I'm mildly allergic to tomatoes, I can eat small amounts but not large amounts. It looks so yummy.

[@Rue747]

Steam/ saute spinach and puree it, and substitute it for tomatoes. There's an Indian recipe called palak paneer ( cottage cheese in a spicy spinach gravy), this would be an egg version of that.

[@thenobody9686]

Not green but you can simply skip the tomato and increase the amount of onion+bell pepper to make the gravy i think it will come out great

[@azurearraymusic]

ooh i love me some shakshuka! thanks for the ideas-these extra flavors sound interesting!

[@Physicalchemistry15151]

Nice

[@wkn4126]

My first thought was like, Marion is going to add miso paste! Waited till the end of the video and rewatch the video - no, no miso paste.

[@gabba5423]

Looks delicious i have to try this.

[@alainross9603]

It is from North Africa ( Tunisia, Algeria and Morocco)

[@maylien]

Five Minutes! Yes - a Real thing!

[@kickartist1]

A very Asian take on Eggs in Purgatory, would be amazing over a bowl of rice. I'm putting this one on the rotation.

[@matthewtoohey4103]

This looks SO GOOD, Marion. I reckon you've just overcome my laziness when it comes to seeking out gochujang paste. Must. Have. This. In. My. Mouth. Soon.

[@matthewtoohey4103]

Slightly shocked at the absence of fish sauce, though. What's going on, Marion?! Did you forget it?!

[@matthewtoohey4103]

Also loved the dig at your lighting guy about 'five minutes': we all have someone in our lives whose 'five minutes' is ... generous or ample or 'heaped' rather than scant.

[@arielweinstein6476]

oh my gosh I'm trembling with exctitement. My friends literally call me the "designated shakshuka lady" because it's my go-to weekend brunch and have made a whole Instagram page just to post about shakshuka like a madwoman. And to see you making it here is just amazing!!! Definitely going to try your recipe!!!

[@jqho87]

Would miso be a good add-in if making non-spicy (for my little ones)?

[@Rue747]

Of course. Adds a lot of flavour. How about a bit of red pepper flakes or paprika shopping with it?

[@roylalkin8223]

Interesting, as an Israeli i ate many different kinds of shakshukas, never tried an Asian shakshuka, will definitely make it home it will be interesting to try it ...looks fabulous

[@ChrisCupcake3]

Can't wait to try this!

[@jade254]

I always thought shakshuka is a turkish/Mediterranean dish? lol it looks awesome and delicious!!

[@jade254]

omg never mind😄 The *asian* in the title was just a little misleading, the middle east/Mediterranea isn't Asia

[@jade254]

@hello is it me youre looking for Yeah I misunderstood 😅

[@nafi.j]

WILL TRY THIS TOMORROW !!

[@hamdanal-ahmar4109]

Looks amazing and I’m sure it tastes delicious. We Shakshuka all the time, I’ll definitely give it an Asian twist… thanks 🌹 by the way, my wife and I are an able to go in diet because of your delicious recipes lol keep us going 😅

[@thebadass1658]

Wow this looks delish😍😍😍❤❤

[@keshiinipithaih8175]

Hi Marion, I would like to recommend you to do mushroom pie 😍

[@sarahjoseph2796]

OMG this look so anmzing I love egg and this dish make me so hungry Lovely dish,♥️🤤

[@canla131]

Very nice. greetings from holland

[@tmnprlsaicntr]

I use Thai basil in mine!

[@gknee3]

Funny how you posted this 20 hours ago! I used this recipe from your website for dinner 5 days ago! I wish you posted your video back then! Haha

[@priyadarshinideo8746]

Though it is North African in origin, today shakshuka is popular throughout the Middle East

[@mrs.b6793]

Wow! Just in time for my brekky 😍

[@erinreed6029]

Me too spicy and eggs definitely a marriage for me😋

[@arlocavagnaro3208]

wow that looks soo incredible 😍 thank you for this recipe

[@Marionskitchen]

My pleasure 😊

[@AllRecipeFood]

wow super delicious .

[@khandakartanzilatasneem2740]

Try Bangladeshi version of shakshuka.❤❤❤

[@cyrusexplores]

I just discovered your channel with this video. Wow! I can’t wait to get recipes from you!

[@suhairkhalil7734]

I love the background and that shakshuka looks fabulous :)

[@marald.3900]

Marion, I always wonder about something: We have "salça" in Turkey, and it is fermented either tomato or chili paste. Isn't it almost the same with "gochujang"? Do you have any idea about that? Also, I am familiar with the shakshuka and also "menemen". I thought first, this was a menemen! You can check it out on that as well :) Nice turn on my ordinary breakfast, love u ^^

[@imakecookingvideos99]

Wowza! Nice work

[@cece2del]

What can I use to substitute Gochujang?

[@Azwafood]

Wow amazing yummy recipe

[@ChefArnab]

Perfect 👌 Breakfast Dish This is African Dish 🙏🏻

[@masondesloups8426]

marion looks a lot like her mama when she laughs :-)

[@kimimaex]

I wish I have that much time to cook in the morning lol

[@Doone226]

You could probably cook the sauce ahead of time and just reheat it in the pan, and then add the eggs.

[@kimimaex]

You'd loose half the flavour :(

[@moonbounce17]

I'm not supposed to eat gochujang because of the soy, but you've inspired me to try a red curry paste version! Love your videos 🥰

[@wilmamarquez1223]

I used to cook this, well I should try your recipe coz I dont put ginger with mine.

[@WanTseLoh]

So often people forget that Middle East, India and even Turkey is technically part of Asia...

[@WanTseLoh]

@hamida matin Yes I know this but I wouldn't say we don't use the same ingredients. A lot of merchants brought their ingredients along the spice trade from Middle East to South East Asia back in the days. Cuisines are very different I agree, that's the amazing thing about it but we do share similar ingredients and cuisines evolve over time. Example, tomatoes were originally from the new world but we use it across the globe now.

[@hannahsssooo]

Nah. Tyrkia was participating in Eurovision Song Contest until 2012, so they are European 😂

[@AmitRamkissoon]

In Trinidad we call this tomato Choka (minus the eggs) and Roti 🫓

[@18rabbit31]

I'll b there 4 breakfast delish. Thanks 4 idea good brunch idea 😻🐾🐾🌹

[@kimberlyfaubion-boulanger9027]

Lol thanks Marion. Great recipe and fun video haha love it!

[@susanscovill6817]

Very interesting variation of one of my favourite dishes. Cheers from Canader eh!

[@mohjamissaoui7921]

That looks yummy but just an information. Shakshuka is actually originated from Tunisia which is in North Africa not Asia and the meaning of the name shakshuka is "messy or a mess" and we have more than 5 types of Shakshuka such as pumpkin eggs, merguez shakshuka etc.. :)